城市餐厅榜单
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Djailany van de Laarschot’s ambition is clear: to celebrate life à la française, and to bring his vision to life he has transformed a former estaminet into this charming, ever-buzzing bistro. The extensive menu embraces French culinary tradition – think foie gras pâté with brioche to start, followed by juicy rotisserie poussin and, finally, an indulgent crêpe Suzette. Traditional flavours are served up with abundant generosity in a heartwarming feast for any foodie.
官网De Cuijt is the heartwarming joint venture of chefs Yuki and Koen. Since 1914, this has been a favourite spot for those who enjoy sharing life's pleasures, and today the couple is elevating that experience to new heights. The bright interior exudes a calm, zen-inspired atmosphere, and the terrace feels cosy and inviting. In the kitchen both chefs' styles are united in dishes rooted in French cuisine, enhanced with creative touches and subtle Korean influences. Their technical finesse and focus on sauces create character. Exceedingly tender pork cheeks and creamy leek hearts, for example, revea
TripAdvisor 评论样本 · 4.0/5 · 66 条
De Cuijt由年轻夫妇经营，融合法式创意与世界风味，融入斯堪的纳维亚及东方元素。多数评论称赞食物质量高，尤其素食选择出色，厨师常亲自讲解菜品。服务方面，年轻员工热情专业，但部分顾客反映老员工态度冷淡或响应不足。环境经过现代化改造，装潢雅致舒适。然而，价值评价两极分化：有人认为物超所值，也有人批评价格与品质不符，甚至出现啤酒温度不当等失误。整体体验取决于对服务细节和性价比的预期。
适合追求精致创意料理且能接受服务波动的食客，建议提前确认性价比预期。
The charm of Bouchot brings out the warmth of this stylish building dating back to 1934. Smiling sommelier and hostess Tessa provides excellent wine recommendations; meanwhile, in the kitchen, Bram expresses his love for Zeeland and classic French cuisine. On retro tableware, he serves up œufs meurette – soft-poached eggs in a sweet and intense red wine sauce with bacon and mushrooms – and crispy veal sweetbreads with hazelnuts and a sauce enriched with balsamic vinegar and spices. Quality ingredients speak for themselves in all their simplicity, thanks to the expertly made sauces. A new favou
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