★ Michelin€€€€Creative, Country cooking
Andreas and Anna Widmann (the eighth generation of the family to run this place) have two restaurants, and this is the fine dining option - located in the oldest part of Widmann's Löwen, where the village butcher's shop used to be. On the menu, Swabian tradition meets sophisticated culinary skill. Sourced from local producers, premium ingredients are used in dishes brimming with creativity, flavour and original ideas. There is a regularly changing set menu of five or seven courses according to the seasons, also available as a vegetarian option. A trained sommelier, your friendly hostess provid
★ Michelin€€€€Classic Cuisine, Farm to table
A culinary experience guaranteed to delight: rooted in classic cuisine, shaped by modern seasonal influences and inspired by the region. Since 2007, Hans Häge has stuck to what he does best and relies on top-quality ingredients. In the evenings, there is a choice of set menus: "Fish Menu", "Badwirt's Menu" and "Menu by Hans Häge". The "Business Lunch" deal is popular on account of its smaller, wallet-friendly "Premium" or "Easy" set menus. À la carte dishes include classics such as Zwiebelrostbraten (steak with onions and gravy). Every other Sunday, there is a different lunch format with three
★ Michelin€€€Farm to table, Country cooking
This place is something special. Joachim (also known as Jockl) Kaiser and his wife are the third generation to run this appealingly rustic and trendy restaurant. The kitchen concept is intriguing: In addition to the regular Wirtshauskarte, with a selection that balances hearty traditional fare and more ambitious dishes – mouthwatering options include lamb lights or skrei with fennel and white wine sauce – they propose a seasonal set menu consisting of a "starter", "centrepiece" and "finale". A nice idea: You are free to choose one or more of the "centrepiece" dishes – which include a vegetaria
★ Michelin€€€€French Contemporary, Modern Cuisine
The secluded, quiet location up here at Burg Staufeneck is wonderful, as is the view of Fils Valley. Head to the fine dining restaurant of Burghotel to drink it all in thanks to the large panoramic windows – with a bit of luck, you might even catch a stunning sunset! The dining space is tasteful and elegantly minimalist, the service charming and professional. In the kitchen, the torch has been passed on to the next generation: Markus Waibel (the restaurant's long-time head chef) and Dominik Holl (previously sous-chef) have taken over the reins from Rolf Straubinger and together now form the ne
★ Michelin€€€€Modern French, Seasonal Cuisine
Take in the view of the lake as you enjoy an outstanding set menu – it doesn't get much better than this! Patrons of Hotel Lago's fine dining restaurant are bowled over not only by the view but also by the interior with its warm wood and maritime colours, high-quality furnishings and elegant Nordic design. In summer, diners can make the most of the terrace with its lounge and small sandy beach; in winter, the wood-burning stove makes for a cosy atmosphere. The focus lies squarely on the modern culinary creations of the duo formed by owner Klaus Buderath (he was behind the MICHELIN-starred cuis
★ Michelin€€€€Creative, Farm to table
This restaurant is run by Marco Langer, a well-known chef in the region. His dishes are meticulously prepared, creatively modern, and made with the finest ingredients. Plus he is not afraid to embrace bold flavour associations. A prime example is his succulent and tender chicken oysters, beautifully seasoned and appealing combined with pan-fried oyster mushrooms with a little bit of bite, as well as crunchy marinated celery – a dish to nourish the soul! Comprising four or six courses, there are two set menus, one of which is vegetarian. The restaurant's clean, tasteful design is very inviting.
TripAdvisor 评论样本 · 4.7/5 · 70 条
Stephans Stuben by Marco Langer 位于新乌尔姆，主打创意农场到餐桌料理。多数评论称赞其高品质食材与协调的六道菜菜单，如鲭鱼和牛舌备受好评。氛围被描述为简约优雅，装饰精致。服务总体热情专业，能妥善处理特殊需求，但少数顾客反映存在服务疏离、被忽视或上菜节奏问题。负面评价指出部分菜品视觉大于实质，且存在语言沟通障碍及营业时间限制。整体评分较高，但体验一致性有待提升。
适合追求高品质创意料理和优雅环境的食客，但建议提前确认营业时间和语言支持。
★ Michelin€€€Contemporary, Farm to table
Somewhat tucked away in the old town, not far from Ulm Minster, this pleasantly down-to-earth little restaurant is full of charm. The atmosphere in the dining area is inviting and lively, and the waitstaff are friendly. You might even catch a glimpse into the kitchen behind the bar. Together, Alina Meissner-Bebrout and Tim Ostertag run the kitchen, preparing an interesting modern five-course set menu – a vegetarian version is also available. The dishes are meticulously crafted without being extravagant or cluttered. Everything is simply really well done. The desserts certainly deserve a mentio
TripAdvisor 评论样本 · 4.2/5 · 80 条
bi:braud位于乌尔姆老城，主打当代农场到餐桌料理。多数评论盛赞其创意菜品与精湛工艺，如红虾、鸭肉及精致甜点，风味层次丰富。服务团队被形容为专业、协调且热情，能敏锐响应需求。环境典雅复古，氛围温馨。然而，部分顾客反映存在预订未获座位、空间拥挤或上菜节奏不均等问题。少数意见指出菜品过咸或分量偏少，性价比存疑。总体而言，这是一家以美食为核心体验的餐厅，适合追求高品质餐饮的食客，但需留意潜在的服务波动。
推荐给重视菜品创意与服务体验、能包容偶尔服务波动的食客。
★ Michelin€€€€Mediterranean Cuisine, Farm to table
Not only is Schloss Filseck a museum, cultural centre and venue for events, it is also a hotspot for foodies! The decor is classic in style, incorporating modern touches, A wooden ceiling and quarry-stone walls add an old-fashioned, rustic charm to proceedings. There is also a wonderful terrace in the interior courtyard. Head chef Daniele Corona clearly draws much of his inspiration from Italy and elsewhere in the Mediterranean, creating highly ambitious and multi-faceted dishes such as "Toscana" (Chianina beef, rocket, bagnetto verde). In the evening, the fine dining set menu also comes in a
TripAdvisor 评论样本 · 4.4/5 · 100 条
位于乌欣根的城堡餐厅提供地中海风味及农场直供菜品，整体评价良好（4.4/5）。多数评论称赞其历史氛围、 attentive服务及秋季菜单的精致呈现，适合商务午餐或婚礼。然而，部分负面反馈指出服务存在疏漏，如未提前通知需预订导致无法用餐，或生日宴菜品平庸且分量不足。另有游客对米其林星级前卫料理与预期不符表示失望，认为其缺乏意大利本土体验。总体而言，环境优越，但服务一致性和菜品性价比偶受质疑。
适合追求历史氛围和精致地中海美食的旅客，建议提前确认预订政策及服务细节。
★ Michelin€€€€Modern French, Farm to table
This stunning historical half-timbered house in the beautiful Old Town is home to the Boutique Hotel Pfauen and its fine dining restaurant. Chef-patron Nico Burkhardt prepares outstanding ingredients in a modern and refined style distinguished by a strong personal signature. Dishes such as "confit fjord trout, cucumber, dill, elderflower vinegar, sour cream" or "lamb loin, smoked aubergine, wild broccoli, potato croquette, spiced yoghurt" showcase a compelling interplay of technical precision, depth of flavour and harmonious balance. The set menu comes in four to six courses and is accompanied
★ Michelin€€€€Modern French
The experience and ideas of two generations are brought together in the Wolf family establishment. This is also true of the food in this restaurant, which has held a MICHELIN star since 1997. Thomas Wolf, the son, is building on the success of Josef Wolf, by serving up cuisine that is both classic and inspired by modern international influences. A standout example is the pan-seared half lobster tail on a Jerusalem artichoke and tomato ragout, accompanied by a wonderfully robust lobster bisque, which showcases select ingredients, delicate aromatics and intense flavour. The kitchen presents dish
★ Michelin€€€Farm to table
As soon as you enter the restaurant, you will pass the open kitchen, which is sure to whet your appetite! The menu is really wide-ranging, from regional classics such as Tafelspitz (beef boiled in broth) or Zwiebelrostbraten (roast beef with onions) to the set menu ("Genießer-Menü") comprising three to six courses – these might include the likes of "sea bass and Bouchot mussel bouillabaisse, aubergine, fennel, black garlic". There is also a vegetarian set menu. And then there are the prized steaks… Needless to say, chef-patron Hans-Harald Reber gets his excellent meat from his trusted butcher,