海因根最佳餐厅

米其林星级 1

Restaurant 1950

★ Michelin€€€€Regional Cuisine, Modern Cuisine

This fantastic restaurant is actually housed in what was once a piggery. The attractive modern dining area features high ceilings (the hanging herb boxes are an original detail) and an open kitchen. Here, the chefs whip up a vegetarian set menu, which can be extended to include a meat option if desired. Accompanying the dishes (eg "pumpkin & mirabelle" or "celery & beetroot"), small cards provide information about the ingredients, all of which (except for the salt) are sourced within a 25km radius. Far from run-of-the-mill, this is cuisine driven by original ideas, and consistently ecological

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必比登推介 1

ROSE

必比登€Organic, Country cooking

For the Tress family, everything revolves around organic food, with a focus on vegetarian and vegan cuisine. The complex, carefully considered dishes win diners over with their depth of flavour and aroma – the pea and broad bean tartare, for instance, makes a lasting impression. Meat can be ordered as a side dish – here, they follow the principle of nose-to-tail eating. The portions are kept on the smaller side, so sharing is a good option if you would like to try a variety of dishes. All the wines to accompany this regional cooking are Demeter-certified. It's lovely to sit on the terrace in t

TripAdvisor 评论样本 · 4.1/5 · 69 条

ROSE餐厅位于海延根，主打有机乡村料理。多数评价肯定其创意菜品与优质服务，如田野豆塔塔和素食黄油鸡备受推崇，员工态度亲切且具专业性。环境被描述为温馨舒适，适合家庭或周末度假。然而，部分负面反馈指出食物存在口味平淡、质地不佳（如土豆泥过稠）及温度控制问题，认为性价比不高。整体而言，餐厅在食材新鲜度和烹饪技巧上表现不一，既有令人惊喜的高品质体验，也有令人失望的平庸之作。

适合追求有机饮食、喜欢乡村氛围且对菜品一致性有较高容忍度的食客。

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海因根 最佳餐厅

米其林星级 1

Restaurant 1950

必比登推介 1

ROSE