€€€Italian
Check out the goodies lined up in La Cantina delicatessen before taking a seat on the terrace or indoors, in the cosy dining room laid out around an open-plan kitchen. Moretti knows how to put on a show of mouthwatering dishes that illustrate the manifold facets of Italian cucina. Tiana and Alexander curate a concise menu at lunchtime with a wide range of pasta dishes and a more modern lineup in the evenings. Textbook perfect vitello tonnato, homemade pasta flanked by an aromatic sauce and painstakingly crafted desserts: if you’re hankering for an authentic escapade to sunny Italy, make a beel
TripAdvisor 评论样本 · 4.4/5 · 80 条
Moretti位于哈瑟尔特，平均评分4.4/5。食物方面，新鲜食材和原创意菜备受好评，如烤羊肉串、龙虾及传统意面，但个别顾客反映菜品温度或搭配不佳。服务评价两极分化：多数称赞专业且幽默，也有投诉女主人态度冷淡、上菜慢或倒酒吝啬。环境从旧店的拥挤变为新店宽敞时尚，但偶有音乐嘈杂或室温过低的问题。整体而言，餐厅提供高品质餐饮体验，适合追求地道意大利风味和舒适氛围的食客，但建议提前确认服务细节。
适合寻求高品质意大利美食和现代优雅环境的食客，建议提前预订并留意服务细节。
€€€Creative French
Glenn Ross often waves a hi to guests from his open-plan kitchen overlooking the buzzy dining room; we recommend asking for a seat in the rear. The trendy vibe is the perfect foil for creative Gallic cuisine, paired with exotic delicacies and modern techniques, all of which in a bid to keep the flavours legible and familiar. The chef might pair a gutsy game dish with a powerful sauce and autumn veggies with a touch of acidity by adding the subtle bitterness of endive. The savvily curated wine cellar means that there is the perfect tipple for every dish of this culinary feast. At lunchtime, the
TripAdvisor 评论样本 · 5.0/5 · 80 条
位于哈瑟尔特闹市侧巷的ROSS餐厅，以创意法式料理著称。基于80条平均5.0分的评价，食客普遍高度认可其食物质量，提及海鲈鱼生鱼片和嫩小牛肉等精致菜品，风味惊喜且呈现考究。服务方面，团队被描述为热情、专业且懂得察言观色，侍酒师提供的葡萄酒搭配建议备受好评。餐厅环境小巧温馨，氛围轻松不拘谨，适合追求高品质用餐体验的人群。尽管有极少数意见认为性价比一般，但绝大多数反馈强调其在价格与品质之间取得了良好平衡，整体体验令人满意并值得重复造访。
适合寻求精致创意法餐、优质侍酒服务及温馨私密用餐环境的食客。
€€Italian Contemporary
The family-run La Fontanella, which opened back in 1977, is today in the hands of the second generation. The visitor is immediately struck by the elegant warmth of the premises, depicted by artwork, soft lighting and bouquets of fresh flowers. The entire team is cheerful and good-natured, particularly when they liberally scatter shavings of white alba truffle on your taglioni alla parmigiana. In addition to reverently crafting a purebred Italian lineup (the house specialty is osso bucco), the chef enjoys adding contemporary twists, together with nods to Belgian cuisine, like pheasant à la brab
TripAdvisor 评论样本 · 4.6/5 · 80 条
La Fontanella 提供当代意大利料理，整体评价较高。食物质量普遍受到赞誉，菜品呈现精美且食材新鲜，但部分顾客认为口味偏简单或份量不足。服务专业友好，员工对葡萄酒搭配有独到见解，尽管偶有发票开具不便的情况。氛围时尚温馨，适合午餐或晚餐。价值方面存在分歧：多数客人认为价格合理，但少数批评者指出价格偏高，尤其是酒水费用，且性价比不如预期。
适合追求精致意大利美食和优质酒单体验的食客，但对性价比敏感者需谨慎选择。
€€€Creative French
De Kwizien has become a culinary landmark of Hasselt and this buzzy eatery is right in the zeitgeist. Your delightful hostess pampers you as you tuck into a set lunch menu or a four- or five-course menu, flanked by flavoursome sauces and rich in creative ideas. The chef cooks Atlantic cod according to textbook tradition in its skin, flanking it with a gyoza of North Sea crab and a shellfish emulsion, together with thin slices of pumpkin and a mouthwatering sauce of tonka beans. This dish is one of the house signatures and a best-seller for good reason!
TripAdvisor 评论样本 · 4.7/5 · 80 条
De Kwizien位于哈瑟尔特，以创意法餐著称。多数评论对食物质量、服务及氛围给予高度评价，称赞菜品美味、搭配得当且服务友好专业。然而，部分负面反馈指出厨师频繁更替导致体验不稳定，个别顾客认为菜品分量小、缺乏惊喜，或遇到酒水温度不当等问题。整体评分较高，但近期存在因人员变动引发的失望声音，建议食客关注当前主厨阵容。
适合追求创意法餐且能接受厨师变动风险的食客。
€€€Traditional Cuisine, Farm to table
This characterful eatery is established in a former cafe in Runskt, a district that was once called Rongese. The owner, Peter Merken, is always on hand with excellent wine and beer tips to pair with the wonderful array of wholesome fare chalked up on the slate. Juicy rare entrecote steak with piping hot fries and al dente veggies followed by a Belle Hélène pear with vanilla ice cream and smothered in hot chocolate sauce: you can’t get more traditional than this brasserie score.
€€€€French Contemporary, Asian Influences
Pajtim Bajrami makes no bones about his love of produce, as the top-drawer scallops, wagyu beef and other delicacies quickly demonstrate. His Anjou pigeon is a perfect example: he first cooks the breasts rare before adding a high-flying felicitous blend of foie gras and truffles. Polished French classics are right up his street, enhanced by gutsy sauces and the odd Asian tang. A cosy interior depicts this eatery sodden with rippling ambition. A knock-out wine list and Ardita’s friendly, professional service add the final flourish.