城市餐厅榜单

Haro 最佳餐厅

3 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

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Nublo

★ Michelin€€€€Modern Cuisine

Occupying a 16th-century aristocratic property, Nublo is much more than just a restaurant. In fact, it has brought the gastronomic spotlight back to a town famous as the location for the largest concentration of century-old wine cellars in the world!Following an extensive interior design makeover, the restaurant has opted not to hide the scars of age, instead retaining spaces and dining rooms with lots of personality, such as the internal patio where you can see the goddess Nublo (at night, her transparent image is transposed onto a large ‘holy veil’). Here, chef Miguel Caño, who once worked a

TripAdvisor 评论样本 · 4.4/5 · 100 条

Nublo位于哈罗，以现代料理和15世纪建筑氛围著称。多数评论盛赞其创意菜肴、专业且热情的服务以及独特的用餐体验，认为酒单搭配出色。然而，部分负面评价指出食物风味平淡、上菜节奏过快导致体验割裂，甚至出现服务冷淡的情况。另有观点批评其仪式感过于刻意，性价比不高，认为高昂的价格未能匹配实际的食物质量与服务水准。

适合追求独特历史氛围和创意美食体验的食客，但对性价比敏感或偏好轻松用餐节奏者需谨慎。

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其他榜单推荐 2

Los Caños

€€Regional Cuisine, Traditional Cuisine

If you find yourself on a tapas and “pinchos” crawl in the La Herradura section of historic Haro, we can highly recommend a refuelling stop at Los Caños, occupying a delightful 16C palatial-style property. In this attractive restaurant, which has tastefully combined historic details with a more contemporary aesthetic, the emphasis is on deep-rooted traditional cuisine that has been able to take classic tapas to a higher gastronomic level, as showcased in options such as the pork sandwich with Morbier cheese, Iberian dewlap and cured egg yolk.

TripAdvisor 评论样本 · 4.2/5 · 56 条

Los Caños位于哈罗，以传统里奥哈地区菜色著称。多数食客赞赏其食材新鲜、自制菜肴美味，特别是肋眼牛排、 Pintxos小吃及甜点备受好评。餐厅坐落于历史建筑内，融合乡村与现代的装饰营造出舒适氛围。服务总体高效亲切，员工常获提及乐于助人。然而，部分负面评价指出上菜节奏不均、等待时间过长，个别体验中菜品质量未达预期或存在加热痕迹。尽管有少数关于服务态度的极端投诉，整体仍被视为当地餐饮亮点，适合寻求地道风味与温馨环境的旅客。

适合希望品尝正宗里奥哈传统美食并享受温馨历史氛围的旅行者。

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Allegar

€€€Traditional Cuisine, Contemporary

Briones is one of Spain’s most beautiful medieval villages and is also home to the superb Vivanco bodega- museum. Named after a local Rioja word that means “to scrape the plate clean”, “allegar” is the perfect way to define the approach to food at this restaurant inside the Santa María Briones hotel, where the culinary focus is on an updated take on Rioja cooking, featuring intense flavours and even the occasional hint of trompe-l’oeil. The restaurant is also home to an old and typical wine cellar, known locally as a “calado”.

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