★★ Michelin€€€€Creative, Modern French
Host Robert-Jan Nijland and chef Michel van der Kroft prove that one plus one can make three. What was once a fisherman's cottage is now one of the country's top restaurants. The decor is cosy and charming, featuring stylish clean lines, lots of glass and a dominant black aesthetic. Having been given free rein to do his own thing, the chef has come up with a unique culinary style. He can execute the classic Escoffier recipes just as well as anyone. His foie gras and smoked eel terrine served with aged balsamic vinegar and beetroot in various textures is sublime. His ravioli with Queijo da Serr
TripAdvisor 评论样本 · 4.5/5 · 101 条
位于哈德维尤老城的‘t Nonnetje拥有米其林二星，整体评分4.5/5。食物质量是主要亮点，鹅肝酱、鳗鱼、牡蛎和牛排等菜品备受赞誉，呈现精致且平衡。服务通常被描述为专业且热情，但个别评论指出存在傲慢或不当行为。氛围方面，历史建筑与轻松音乐结合，部分客人认为缺乏高级感或桌布细节。尽管有少数关于糖分过多或性价比的负面反馈，多数食客认为其物有所值，适合追求高品质餐饮体验的旅客。
适合寻求高品质现代法式料理和历史氛围的食客，建议提前预订并关注具体服务评价。
★ Michelin€€€Modern Cuisine, Creative
Born and bred in Harderwijk, Yornie van Dijk has taken over the restaurant of his former boss Rik Jansma and made it his own. The interior combines specially commissioned drawings, exposed brick walls and high-end materials. This is a welcoming place with a youthful energy and an open kitchen that immediately draws the eye. Chef Van Dijk makes the nuances of contemporary cuisine his own, with a sure touch when it comes to balancing acidity and seasonings. It is clear that he is a proponent of Nordic Cuisine, a puristic cooking style onto which he puts his own spin. Vegetables and herbs sourced
TripAdvisor 评论样本 · 4.4/5 · 100 条
Basiliek位于哈德维尤，提供现代创意料理，整体评分4.3/5。食物质量评价两极分化：多数食客赞赏其易消化的斯堪的纳维亚风味、创意组合及优质酒水；但也有批评指出部分菜品单调、酸度过高或搭配不当。服务方面，员工普遍被描述为友好且专业，但个别案例提及等待安排座位及未提前告知的额外收费问题。环境舒适雅致，适合晚餐。性价比存在争议，部分顾客认为物有所值，而另一些则觉得价格偏高且体验不符预期。
适合追求现代创意北欧料理且对服务细节敏感的食客，建议提前确认菜单细节以避免意外费用。