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城市餐厅榜单

Hamelin 最佳餐厅

28 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 6

Votum

★★ Michelin€€€€Creative, Modern Cuisine

Regional culinary star Benjamin Gallein wows diners with subtly creative cuisine in the form of flavoursome dishes that pack a punch. The restaurant is on Platz der Göttinger Sieben, close to the Leine River. It is housed in the modern extension of the historical Leineschloss, a palace that is also the seat of Lower Saxony's state parliament. The name "Votum" is a reference to the choices to be made by diners: the order of the courses, optional upgrades, and wine pairings (standard or "premium") or alcohol-free alternatives. Their original signature dish, "Lobster, shellfish hollandaise, tarra

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Jante

★★ Michelin€€€€Creative, Modern Cuisine

Tony Hohlefeld and his talented kitchen team steer clear of showmanship and unnecessary frills in their bid to bring precise craftsmanship, technical finesse and original ideas to the table. For all the work, complexity and detail that goes into the food, it is marked by an appealing lightness of touch. A subtle personal flourish shines through in dishes such as delicately pan-seared pigeon, the natural flavour of which is enhanced by well-judged seasoning, complemented by subtle notes of elderberry as well as the contrasting flavour of marinated cucumber. No compromises are made when it comes

TripAdvisor 评论样本 · 4.5/5 · 100 条

Jante位于汉诺威,提供创意现代料理。80份评论平均评分4.4/5。正面评价主要集中于优质服务(提及44次)和高品质食物(28次),客人赞赏七道菜品的精致搭配及侍酒师的专业建议。氛围被描述为舒适、略带斯堪的纳维亚风格且优雅。负面反馈涉及服务失误、食物过咸或温度问题,以及部分客人认为性价比一般。尽管有少数关于光线昏暗或菜品盐度不均的批评,整体仍被视为值得体验的高水准餐厅。

适合追求精致多道菜式体验和优质葡萄酒搭配的食客。

🕐 We-Fr 18:00-22:00; Sa 12:00-15:00,18:00-22:00

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1570 - CASUAL FINE DINING

★ Michelin€€€€Contemporary, Classic Cuisine

The restaurant at the wonderful Schlosshotel Münchhausen, a stately home dating back to 1570, is both elegant and informal. The modern-inspired classic cuisine is served in the form of a four- or five-course menu as well as an à la carte selection. The experience begins in the foyer with an aperitif and amuse-bouches, prepared in front of you. You are then shown to your table in the inviting dining space – the moulded ceilings, chandeliers and hardwood floors are a throwback to the property's historic charm, which has been successfully preserved and contribute to the relaxed, contemporary atmo

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Handwerk

★ Michelin€€€€german

An upscale, trendy and minimalist design, outstanding creative modern dishes, and informal yet competent service – this restaurant meets the brief of "Casual.Fine.Dining". This place is aptly named, in that craftsmanship (Handwerk) plays a major role in the open kitchen, the domain of chef Thomas Wohlfeld. He brings a winning combination of original ideas, Nordic elements and the odd subtle Far Eastern twist to the table. Dishes such as "skrei, beetroot, green strawberry" or "pork, red cabbage, quince" are pleasingly clear-cut and ingredient-led; they come as a set menu comprising five or six

TripAdvisor 评论样本 · 4.7/5 · 100 条

Handwerk位于汉诺威,提供精致的德国料理,平均评分4.7/5。食物质量备受推崇,厨师以爱心和专业精神呈现创意菜品,注重提升德式烹饪水平,部分评论提及无酒精搭配也很出色。服务总体友好且专注,但少数反馈指出存在态度冷淡或沟通不畅的情况。氛围舒适、温馨且随意,适合小型聚餐。关于价值,多数食客认为物有所值,但也有观点认为价格偏高或性价比不足,特别是酒水搭配费用较高。总体而言,这是一家值得预订的高品质餐厅。

推荐给追求高品质德式料理且能接受精致用餐体验的食客,务必提前预订。

🕐 We-Su 18:00+; Mo,Tu off

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Marie

★ Michelin€€€french

This cosy little restaurant surrounded by historical buildings occupies a corner plot in Hanover's Oststadt. Its modern decor also capitalises on elements of the original architecture. High ceilings and lovely period floorboards meet clean lines, soothing warm hues, candlelight and soft background music to create an inviting atmosphere. In the kitchen, chef-patron Sven Holthaus prepares contemporary dishes based on classic French cuisine, skilfully incorporating Asian accents here and there. The set menu (vegetarian version available) comprises four to six courses and features dishes such as b

🕐 Tu-Th 18:00-22:00; Fr,Sa 18:00-23:00

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Balthasar

★ Michelin€€€€Modern French, Farm to table

A porthole window in the entrance area provides a peek into the kitchen, setting the stage for an evening of gastronomic pleasure from the moment you arrive. Once seated at your impeccably laid table, you can appreciate the elegant setting and attentive and professional service overseen by your host and sommelier, Laura Simon. With her refreshingly straightforward manner enhancing the welcoming ambiance, chef-patron Elmar Simon creates contemporary dishes rooted in classic cuisine. There are two set menus: one with meat and one vegetarian. The courses from both can also be ordered à la carte.

TripAdvisor 评论样本 · 4.7/5 · 100 条

Balthasar位于帕德博恩,提供现代法式农场到餐桌料理,平均评分4.8/5。服务备受赞誉,被描述为专业、周到且不失亲切感。食物质量总体优异,厨师Elmar Simon团队以精致烹饪和优质食材著称,部分顾客特别提及茴香奶油汤和“帕德博恩罐装鱼”。氛围优雅时尚,适合特殊场合。尽管少数评论认为菜品实验性过强或口味不合,但整体体验极佳。关于性价比存在分歧,多数认为物有所值,但也有声音认为价格偏高。

适合追求高品质现代法式料理和优雅用餐环境的食客。

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必比登推介 3

Das August

必比登€€Farm to table, Seasonal Cuisine

It's no wonder this place is so popular! The Gehrke family have made it a point of honour to uphold their long-standing tradition of offering outstanding cuisine, plus friendly service and an inviting atmosphere. The food is fresh, seasonal and made with select ingredients. The menu includes, for example, vegetable curry, roast corn-fed chicken breast with mushrooms or local game. There is also an impressive selection of schnitzels. Well-stocked wine cabinet. Attractive guestrooms at Schmiedegasthaus Gehrke.

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Die Windmühle

必比登€€Country cooking, Traditional Cuisine

This former grain mill makes for a truly charming setting with its distinctive character. Run by the Lemke family, this restaurant has two cosy indoor dining spaces – the Mühlenstube ("Mill Room") and the Kaminzimmer ("Fireplace Room") – plus a lovely terrace, where you can tuck into the seasonal and regional fare served up by Holger Lemke. Opt for one of two set menus ("Westfälisch Genießen-Menü" or "Unser Windmühlen-Menü") or go à la carte. The friendly and attentive front-of-house team are happy to talk diners through their selection of wines. Anna-Katharina Lemke, the resident sommelier, h

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Gasthof Brink

必比登€€Classic French

A place with charm! The traditional style that is cultivated here will evoke childhood memories for many diners. Family-run since 1880, the restaurant serves classic French cuisine that is down to earth and delicious. The pleasant setting has an elegant feel. The house-made pâtés and terrines are just as popular as the saddle of veal with Béarnaise sauce or the sole meunière.

其他榜单推荐 19

Schlosskeller

€€Farm to table, International

When it comes to the setting, the lovingly decorated vaulted cellar is really cosy, and the terrace by the castle pond is fantastic! The seasonal cuisine is in a regional vein, ranging from classic Wiener schnitzel to roasted fillet of sea bass with a rosehip foam. They are also open at lunchtime, which is excellent news.

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Fachwerk

€€Farm to table, Seasonal Cuisine

This restaurant takes its name from the half-timbered façade of Hotel Stadt Kassel, in which it is housed. Located in the town centre, the building dates back to the 17C. The cosy interior is a harmonious blend of modern design and historical elements such as exposed wooden beams and brickwork. In this setting, contemporary seasonal cuisine is served as a three- to five-course set menu or à la carte. To top it all off, you have a friendly and dedicated front-of-house team, as well as an exceptional wine list comprising over 1 500 labels, including some outstanding Rieslings from Germany.

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Sülbecker Krug

€€Meats and Grills, International

Calling all steak lovers! This restaurant is known for its exceptional cuts of meat, which are cooked in an oven heated to 800°C. The menu features rib-eye, flank steak and tenderloin – and each piece is served on a wooden board, with superb sauces. Alternatively, there is a three-course set menu ("Menü Heimat") or four-course "Sülbecker Steak Menu"; as for the à la carte selection, the classic "Sülbecker Krüstchen" is particularly popular. Freshly fried North Sea sole meunière is another good option. They also have a wine bar. Various special offers are to be had throughout the year – don't h

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Restaurant Mohn

€€€Seasonal Cuisine, Creative

Laura Überschär and Joris Hogervorst have been running this charming country house since September 2024. Having worked at respected establishments in Germany and his native Netherlands, the chef showcases his talent through clever combinations of seasonal ingredients. Regional produce goes into delicious vegetable-forward dishes with a unique twist. The four- or five-course set menu comes either with fish and meat or in a vegetarian version. The wine list includes a selection of organic wines. To go with the set menu, there are wine pairings or an alcohol-free alternative. The front-of-house t

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Rüpel

€€€regional

In this small restaurant in a bustling neighbourhood, a unique, cohesive concept is making waves: serving a modern vegan menu featuring seasonal produce from the region, they aim to use produce in its entirety; they also ferment and preserve ingredients. The chefs help serve the food, elaborating on the dishes and the ideas behind them. You get a real sense of the dedication of the owners, who are also often on site. There is a six-course set menu with optional add-ons, plus a good selection of organic wines. Staff are cordial and professional, contributing to the relaxed atmosphere in the ple

🕐 Th-Sa 18:00-23:00

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Porte Neuf

€€€€Modern Cuisine, French

Among Detmold's restaurants, this spot on the outskirts of the Old Town is a fantastic find. Chef-patron Daniel C Fischer presents ambitious dishes that meld French and Far Eastern elements with a modern twist. The set menu comes in a four- or six-course format, and can be extended to nine courses with advance notice. The wonderful food is complemented by dedicated, friendly service and expert wine recommendations. The chefs bring their dishes to your table personally. The intimate restaurant's chic, modern design creates a warm and inviting atmosphere. There is also a lovely terrace for an ap

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Jan Diekjobst Restaurant

€€€€Modern Cuisine

Dating from the 16C, Detmolder Hof not only offers comfortable classical accommodation, but it is also home to Jan Diekjobst's restaurant, which is worth seeking out in its own right. After stints at Victor's FINE DINING by Christian Bau in Perl-Nennig and The Table Kevin Fehling in Hamburg (and others), here the chef cooks up a modern take on classic cuisine. The dishes, prepared with carefully selected ingredients, are available as a three-, five-, or seven-course set menu; the vegetarian version has three or five courses. À la carte dining is also possible. From Thu to Sat, there is also a

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Schorse im Leineschloss

€€regional

This pleasingly down-to-earth restaurant is the second in the cube-like extension of the Leineschloss, along with Votum. The flavoursome food is made with select ingredients and draws on French influences. Delicious examples include the fish soup or the Charolais beef bourguignon. It's lovely to dine on the terrace with views onto the weir (Leinewehr) or the square, Platz der Göttinger Sieben.

🕐 Mo off; Tu-Sa 10:00-14:30,17:30-22:30

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Landhaus am See

€€€Farm to table, Regional Cuisine

The lakeside setting, nestled in lush greenery, is altogether exceptional – particularly if you dine on the terrace with views across the magnificent garden to the water. Inside, the decor is equally lovely, featuring tasteful and welcoming country-house-style decor. The kitchen emphasises seasonal and regional sourcing, with dishes that are meticulously prepared and full of flavour. Choose from the enticing à la carte selection or compose your own set menu. For overnight stays, there are charming, individually appointed guestrooms.

TripAdvisor 评论样本 · 4.2/5 · 59 条

Landhaus am See位于加尔本,主打区域食材与季节性菜单。多数评论称赞食物质量高、服务友好且环境宁静优美,尤其适合享受湖景与花园氛围。然而,部分顾客反映近期菜品表现不稳定,存在口味不均或分量不足的情况。尽管整体评分良好,但仍有声音指出价格偏高,性价比争议较大,尤其是啤酒花园设施被批评为简陋。总体而言,这是一家注重品质但需对价格有心理预期的餐厅。

适合追求高品质区域美食和宁静环境的食客,但需对价格和近期菜品稳定性有心理准备。

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BECKERS

€€French

The atmosphere in this attractive historical corner-plot building is pleasingly casual. Featuring high ceilings, warm wood panelling, cosy booths and large arched windows, the pretty dining space has the feel of a classic bistro. There is also a bar, and in summer a terrace is set up out front, giving onto the street. The menu includes flavoursome dishes such as oysters, beef tartare, fine fish dishes and premium steaks. Tempting options on the shorter lunch menu include veal meatballs with carrots and mashed potatoes.

TripAdvisor 评论样本 · 3.6/5 · 80 条

BECKERS位于特里尔,提供法式料理。食客对食物质量评价两极:部分人称赞其创意与经典融合的美味及优质酒水,但也有反馈指出菜品存在瑕疵或令人失望。服务体验波动较大,既有热情友好的接待,也有被描述为冷漠、粗鲁甚至敌意的经历,上菜节奏亦受争议。环境方面,餐厅拥有优雅现代的氛围,户外露台舒适,但亦有评论提及卫生问题。整体而言,该餐厅在美食与服务稳定性上表现不一,需结合具体用餐时段和人员判断。

适合追求独特法式风味且能容忍服务波动的食客,建议提前确认服务状态。

🕐 Mo-Fr 12:00-15:00; Mo-Sa 17:00+

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EssKultur

€€€international

With delicious food, friendly service, a welcoming and charming vibe, this restaurant in a residential area just outside the city centre is a magnet for diners. The contemporary cuisine makes use of predominantly regional produce. The meticulously prepared and beautifully plated dishes are served in the format of a four- or five-course set menu, with vegetarian alternatives for the meat/fish courses – and it is possible to opt for the "upgrade", an additional course. Wine or alcoholic drinks pairings are available. The space is sleek and modern yet cosy, and tables are set up on a terrace on t

🕐 Tu-Sa 18:00-22:30

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The Wild Duck

€€€€asian

This young and vibrant addition to the local fine dining scene is proving to be a hit – and with good reason. Part of the appeal is the upscale and tastefully trendy decor. And then there is the modern and pleasingly pared-down cuisine, in which French and Asian influences are deftly interwoven. Dishes are presented in the form of a five-course set menu, available in both a classic and a vegan version, with the option of an additional course. Their signature dish is "The Wild Duck, Thai curry, pear". The friendly waitstaff will gladly recommend the perfect wine pairing. Tip for getting there:

TripAdvisor 评论样本 · 4.7/5 · 71 条

汉诺威The Wild Duck餐厅整体评分较高,多数评论称赞其创意美食、优质食材及现代木质装潢的轻松氛围。服务通常被描述为专业且友好,酒水单选择丰富。然而,部分负面反馈指出存在价值争议,认为价格偏高或份量偏小。个别体验中出现了服务响应迟缓、菜品温度控制不当及调味不足等问题,导致整体体验未达预期。

适合追求创意亚洲料理和舒适用餐环境的食客,但建议对性价比有合理预期。

🕐 Mo-We off; Th-Su 18:00-22:00

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Restaurant Max'es

€€€regional

A chic bistro vibe, friendly hospitality and good food are the hallmarks of the restaurant of the Hotel Wegner, a family-run business since 1957. The cuisine is modern and takes its cue from the changing seasons. The chefs like to give their dishes the finishing touch at your table when they serve, for example, cheese wheel pasta, crêpes Suzette or fillet of sole. Tip: Pre-order beef Wellington, Chateaubriand or the monthly changing set menu. In summer, be sure to secure a table on the quiet, leafy terrace! You can also come for breakfast.

🕐 Mo-Fr 12:00-22:00

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Die Alte Schule

€€€International

Torben Tönsing, scion of a well-known family of restaurateurs in Herford, took over this restaurant from his parents in 2017. He focuses on contemporary cuisine that draws on both regional and international influences. The 17C half-timbered building has a charming atmosphere – food is served on different levels, and in summer the secluded terrace comes into its own. Excellent wine selection – they even have their own wine shop.

TripAdvisor 评论样本 · 4.2/5 · 55 条

Die Alte Schule位于赫尔福德,整体评分4.2/5。食物以高品质和精致烹饪著称,推荐半鸭、牛肉 Tenderloin及虾类前菜,部分顾客赞赏季节性菜单。氛围温馨舒适,装饰雅致,花园迷人。服务总体友好且细致,但少数评论指出存在响应迟缓、态度冷淡或人手不足的情况。价值方面评价两极:多数认为物有所值,但也有反馈称价格误导、分量过小或性价比低。

适合追求精致美食与温馨氛围的食客,建议提前确认服务细节。

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Am Osterfeuer

€€€Regional Cuisine, International

First opened as a bakery 100 years ago, this family-run establishment is now in its fourth generation. Hans-Jörg Dunker and his team have long been synonymous with quality and Westphalian cuisine with an international twist. The restaurant interior is attractive and cheerful, having been given a skilful modern makeover, but care has been taken to leave the traditional character of the building intact. One of the chef's specialities is the wonderful fish and shellfish soup with aioli, bread and Parmesan. A gorgeous terrace for summer. There is also a charming hall available for festivities.

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Zum Adler

€€€Contemporary, Meats and Grills

Bearing its name of old, this modern restaurant carries on the tradition of the original 19C Zum Adler inn. Today it is lovely and light inside, with a smart and minimalist decor. The focus lies squarely on high-quality meat, such as Wagyu beef steak. Fish and vegan options also available. At lunchtime there is a smaller offer with a reasonably priced lunch menu - but you can also choose from the steak menu.

TripAdvisor 评论样本 · 4.1/5 · 75 条

Zum Adler位于比讷,主打当代肉类与烧烤料理。综合75条评价(均分4.1/5),食客普遍赞赏其新鲜美味的菜肴、友好的服务及合理的午餐性价比,户外座位在天气晴好时颇受欢迎。然而,负面反馈指出部分体验存在服务迟缓、上菜节奏不佳及菜品缺失等问题。尽管整体氛围宜人且厨房透明可见,但个别评论提及价格与质量不符或户外取暖费争议。总体而言,该餐厅适合追求传统肉菜与轻松用餐环境的顾客,但建议避开高峰时段以确保服务效率。

适合喜爱传统肉类料理、注重午餐性价比且能接受非高峰时段以换取更佳服务的食客。

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Gasthaus Lege

€€€Classic Cuisine, Farm to table

This spruce restaurant blends seamlessly into the tranquil village atmosphere of the Thönse district. A feel-good dining experience is guaranteed at this warm and welcoming restaurant run with great dedication by Claudia and Hinrich Schulze. And that's to say nothing of the terrific cuisine, which comes in the form of two set menus: "Gaumenfreude" and (vegetarian) "Gartenliebe" – available in three- to seven-course variants. Classic dishes such as "Kalbstafelspitz (veal rump cap), porcini sauce, colourful Swiss chard, nut butter dumplings" bowl diners over with their excellent ingredients and

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GUI

€€€Mediterranean Cuisine, Contemporary

It's a good idea to book, because this lively bistro in the middle of town has more than its fair share of regulars! The Mediterranean-inspired cuisine also has regional influences. The quality of the ingredients is first rate, from the fresh pasta with porcini to the cod and the tender venison fillet. The modern interior decor is pleasant – the floor-to-ceiling shelf with decorative wine bottles draws the eye, as does the open kitchen with one striking red wall. In summer, the terrace in the pedestrian area is very inviting. Incidentally, ĝui means "enjoy" in the international language of Esp

TripAdvisor 评论样本 · 4.5/5 · 80 条

位于比勒费尔德的GUI餐厅提供现代地中海与法式融合料理,整体评分较高。食物质量普遍受到赞誉,菜品调味得当、呈现精致,部分食客认为其融合了传统亚洲风味与现代创意。服务方面评价两极,多数顾客欣赏员工的专业、热情与细致,但也有少数反馈指出服务存在急躁或态度傲慢的情况。环境时尚且设有开放式厨房,但部分评论提到桌间距较窄,略显拥挤。关于价值,虽然食物品质获得认可,但仍有声音认为价格偏高或与体验不完全匹配。

适合追求精致现代料理且对服务细节有较高期待的食客。

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Gasthaus Spieker

€€Country cooking, Mediterranean Cuisine

In its tasteful, beautifully decorated dining rooms, Gasthaus Spieker serves regional cuisine with a Mediterranean touch. The appealing menu whets the appetite with dishes such as "Spieker's fish soup" with trout from the Ems River and prawns, or medium-rare lamb rump with rosemary and lemon zest, thyme and red wine sauce, French beans with bacon, and potato gratin. If you fancy enjoying an extra glass or two of wine, there are also a number of well-appointed guestrooms.

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