$$$$French
Named after the Provençal word for “dining room,” Cenadou is warm and welcoming with crisp white walls, dark wood tables and royal blue chairs. Large windows line the room, framing views of the lush greenery just outside. In fact, this North Salem address is home to two enticing spots, with sibling La Bastide located one level down. Expect French bistro classics with a modern, Provence-inspired update, as in poached vegetables with a warm aioli emulsion or rack of lamb over a smoked eggplant purée with olive tapenade, lamb jus and herb oil. Even dessert offers a twist on tradition with baba au
$$$Seafood, American
Plenty of restaurants claim a farm-to-table philosophy, but Purdy’s Farmer & the Fish truly lives it. Set beside its own four-acre farm in North Salem, this charming white farmhouse overlooks the fields that supply much of the kitchen’s produce, herbs, berries and honey. The atmosphere is relaxed and welcoming, while the cooking remains simple, seasonal and very rooted in ingredient quality. A hearty clam chowder packed with fresh shellfish, potatoes and bacon highlights the kitchen’s restraint, and a lobster roll filled with generous chunks of sweet claw and tail meat wisely keeps the focus o
TripAdvisor 评论样本 · 3.7/5 · 80 条
Purdy's Farmer & the Fish位于Mahopac，是一家繁忙的海鲜美式餐厅。食物质量评价两极分化：多数评论称赞其新鲜美味、烹饪精良且氛围温馨，特别是花园座位和壁炉；但也有反馈指出近期菜品质量下降、盐分过重或出现失误。服务方面，部分顾客体验极佳，态度专业友好；然而，也有声音批评前台接待冷漠、上菜节奏混乱及等待时间过长。整体而言，这里适合喜欢热闹氛围和传统老屋风格的食客，但需对服务稳定性有心理准备。
适合寻求热闹传统氛围的食客，但建议避开高峰时段以改善服务体验。
$$$$American, American Contemporary
This warm and inviting Victorian-style inn exemplifies country charm. After a glimpse of the valet line and attractive white clapboard façade, it’s quite obvious that this restaurant is for a pedigreed crowd. Manicured gardens complete the picture. The mien may be rustic, but the menu is utterly contemporary. It features a veritable hit list of Jean-Georges Vongerichten’s greatest dishes, albeit in tweaked formats. The classic tuna ribbons from the chef's eponymous Manhattan outpost inspires this kitchen's tuna tartare with avocado, ginger-soy sauce, and chili oil. Crisp, pan-roasted salmon is
TripAdvisor 评论样本 · 3.2/5 · 80 条
该餐厅由Jean-Georges主理，氛围兼具乡村古朴与现代精致，部分顾客赞赏其温暖不造作的格调。食物质量评价两极分化：支持者认为菜品出色、酒单卓越；批评者则指出存在食材处理不当（如鱼骨、冷食）、口味平庸及出餐严重延误等问题。服务方面，既有高效体贴的正面反馈，也有因等待过久和注意力不足引发的不满。整体而言，尽管环境优雅，但用餐体验的稳定性受厨房管理和上菜节奏影响较大，适合对Jean-Georges品牌有特定期待且能包容潜在服务波动的食客。
适合追求Jean-Georges品牌体验且对环境氛围有较高要求的食客，但需做好应对潜在服务延迟的心理准备。
$$Central Asian, Regional Cuisine
Mount Kisco locals pack this impossibly delicious Georgian "kitchen" as well as the new culinary dialect that accompanies it. This is a simple, welcoming dining room with a trestle-like ceiling, soft Edison light bulbs and dark wood bar. There are a few must-orders, including the khachapuri, a boat-shaped bread loaded with melted cheese and a raw egg yolk in the center that's mixed together for a sinfully good treat. Another go-to includes the ground lamb kebabs wrapped in lavash sided by house-made French fries.
$$$$American, Contemporary
The Sisters of Saint Mary's certainly didn't eat like this, but if you take a one-hour train ride from Grand Central to Peekskill's Apropros Restaurant at The Abbey Inn, you will. This 120-year-old abbey perched high above the Hudson River has been painstakingly restored and transformed into a lovely inn and restaurant. The grounds, and the views, are worth the trip alone but the wine cellar boasting an impressive collection and the farm-to-table kitchen are equally rewarding. The menu leans traditional, with dishes ranging from rich lamb ragù atop tangles of thick pappardelle to grilled petit