基青根旧主桥
cultural heritage monument D-6-75-141-160 (0) in Kitzingen, Bavaria
到达与交通
🚆 Ochsenfurt🚆 Rottendorf station
附近景点与去处
Tückelhausen Charterhouse
Carthusian monastery in Ochsenfurt, Bavaria
餐饮
Philipp
For more than 20 years, Heike and Michael Philipp have been dedicated to keeping their guests happy. The very popular "Classique" set menu showcases a modern take on classic cuisine in four or six courses. The cooking is remarkably precise and bold, seamlessly incorporating Mediterranean and Asian accents. A standout example is the house-made agnolotti with lightly smoked mushrooms, miso and Périgord truffle. The carte blanche surprise menu is available as an alternative on Sat and Sun lunchtime and Sun evening. When it comes to wine, you can rely entirely on the recommendations of your extrem
官网Alter Esel
The couple who run this restaurant put everything they have into creating a warm atmosphere and serving seasonal cuisine that draws on regional and Mediterranean influences. The set menu also comes in a vegetarian version. In addition to the cosy, lovingly decorated dining area inside, there are a handful of outdoor tables affording views of the historical buildings of this charming little town. This business is a Slow Food member.
官网Michels Stern
The Michel family have always run their restaurant with great dedication, and now the fourth generation is at the helm. Two brothers make this an experience to remember: Wolfgang draws on good produce to cook tasty dishes ranging from traditional home-style fare to refined cuisine. Stefan will be delighted to recommend the right Franconian wine to go with your food. Plus well-kept guestrooms.
官网Weinforum Franken
This trendy, modern restaurant is perfectly summed up by its slogan of "French sophistication with a Franconian soul". The ambitious food, made with top-notch ingredients, is bold and expressive. The appealing menu includes a small à la carte selection (featuring dishes such as "Grass-fed beef tartare, crisps, wheat beer foam, mustard seeds, quail's egg, radishes"), a selection of dry-aged beef, and a weekly menu with dishes available individually or in a set menu format. It is no coincidence that they go by the name "Weinforum": on the premises, there is also an integrated wine shop with a go
官网Gambero Rosso da Domenico
Domenico Cannizzaro has been on a mission to showcase Italian cuisine in Franconia for well over 20 years, and has run this restaurant at the small marina with his wife, Teresa, since 2012. Here, they live and breathe hospitality, serving two set menus, "Domenico" and "Teresuzza", which each comprise three or four courses – it's also possible to mix and match. Astute wine recommendations come courtesy of the chef-patron himself. Gorgeous terrace overlooking the Main River.
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