€€Classic French, Mediterranean Cuisine
Run by Thierry and Elisabeth Falconnier, this charming restaurant is a real institution in the Freiburg area. Set in a little house by Gundelfingen's railway station, the place has a cheerful, easygoing feel. Inside, watercolours by the owners' daughter adorn the walls; outside, the cosy terrace is lovely in summer. True to his roots, the chef-patron serves up French cuisine – pleasingly pared down, brimming with flavour and made from excellent ingredients. Fish is the speciality here: think salmon carpaccio, monkfish with porcini or grilled sea bass. Meat lovers are also well catered for, wit
🕐 Th-Mo 17:30-23:00; Tu,We off, Su 12:00-15:00
€Regional Cuisine, Contemporary
In this historic inn with a lovely half-timbered façade and a cosy rural-style feel inside, the young owner serves up dishes such as braised knuckle of pasture-raised lamb with Madeira, or pike-perch fillet with chanterelles. The terrace lies under a big old chestnut tree. There are also guestrooms for an overnight stay.
🕐 Tu-Su 12:00-14:00,18:00-22:00; Sa 12:00-14:00,17:00-22:00
€€€Classic Cuisine
A cosy atmosphere reigns in this lovely inn run by the Frey family. The decor is inviting, with dark wood panelling and neatly laid tables at which the classic cuisine of chef Axel Frey is served. Dishes such as "pike dumplings, leaf spinach, lobster sauce" or "boiled veal 'pink', Maultasche (German raviolo), braised vegetables, herb velouté" make an impression with their flavour and quality. You can choose à la carte or opt for a set menu. The wine list is also definitely worth a look! The service is friendly and attentive. The terrace is wonderful for those summer days. Tip: Visit the local
TripAdvisor 评论样本 · 4.4/5 · 80 条
Rebstock-Stube以经典美食和传统待客之道著称，整体评分较高。食物质量普遍受到好评，尤其是甜点、创意菜肴及主厨Axel Frey的技艺，但少数评论指出部分菜品缺乏特色或烹饪时间控制不佳。服务总体友好高效，然而也有顾客反映存在态度冷淡或等待入座的体验问题。环境温馨舒适，拥有经过翻新的户外区域。尽管多数游客认为物有所值，但也有观点认为午餐价格偏高，性价比因具体消费而异。
适合追求经典德式风味与舒适用餐环境的食客，建议提前预订并关注近期服务评价。