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城市餐厅榜单

Gualdo 最佳餐厅

51 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 8

Il Falconiere

★ Michelin€€€€Tuscan, Contemporary

To get to this exclusive restaurant, you drive through an idyllic landscape of small lanes lined with dry-stone walls and fields belonging to the Baracchi farm estate, of which Il Falconiere and the magnificent hotel of the same name are a part. Many of the ingredients served here, such as wine and olive oil, are produced on the estate and the restaurant’s strong connection with its local landscapes is evident. Specialities such as Chianina beef, local garlic and pici pasta feature in dishes spiced with aromatic herbs and full of the strong flavours of Tuscany.

TripAdvisor 评论样本 · 4.3/5 · 100 条

Il Falconiere位于科托纳,提供当代托斯卡纳美食。多数评论称赞其食物质量、服务及拥有山景的宜人氛围,特别提及Chianina牛肉和创意甜点如鳀鱼冰淇淋。然而,部分顾客反映服务节奏不均、主菜烹饪过度或口味过咸,且菜单选择受限。尽管环境优雅,但个别体验因上菜速度和菜品一致性而打折扣,整体评价呈现两极分化,既有满分赞誉也有失望反馈。

适合追求精致托斯卡纳风味和优美山景的食客,但建议对菜品一致性保持合理预期。

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Octavin

★ Michelin€€€€Creative, Modern Cuisine

Housed in two small dining rooms connected by an arch on the ground floor of an old palazzo, this restaurant is decorated with materials that give it a minimalist feel – a combination of stone, wood and iron in the tables, glass in the mirrors and bottles on display, and paper in the books arranged in small niches, just like the lounge of a private home. There are just 20 seats in this warm, intimate and unfussy restaurant, as well as a large counter separated by an arch at the entrance which precedes the recently restructured kitchen. Observation of his own region has shown owner-chef Luca Fr

TripAdvisor 评论样本 · 4.2/5 · 100 条

奥塔维恩餐厅位于阿雷佐,主打创意现代料理。多数食客称赞其菜品质量高,风味浓郁且富有诗意,常以故事或记忆为灵感,呈现独特的味觉体验。服务细致周到,氛围亲密放松,但空间极为有限,仅设三张餐桌。部分负面评价指出份量偏少,性价比不高,且个别评论对用餐环境和卫生状况表示不满。总体而言,这里提供了一次独特而精致的餐饮旅程,适合追求新奇体验的食客,但对分量敏感者需谨慎选择。

适合追求独特创意料理和私密体验的食客,但不适合重视分量和性价比的人群。

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Il Piastrino

★ Michelin€€€Country cooking, Creative

The home of Claudia and Riccardo, Il Piastrino is the realization of a long‑nurtured dream, lovingly refined and enriched year after year amid the rolling hills of Montefeltro. Here, the warmth and simplicity of the countryside blend harmoniously with contemporary details and furnishings. At the heart of it all is chef Agostini’s cuisine which, supported by technical mastery and creativity, brings out the best in seasonal, locally sourced ingredients. His complex and carefully constructed dishes never feel contrived, but instead convey his vision with balance and flavour, occasionally extendin

TripAdvisor 评论样本 · 4.2/5 · 100 条

Il Piastrino位于文奇村外,主打托斯卡纳乡村创意料理。多数评论肯定其食物质量、服务态度和氛围,尤其推荐野猪肉意面和当地自产葡萄酒。然而,部分顾客对性价比表示不满,认为分量不足或菜品平淡(如野味酱无味)。另有负面反馈涉及道路难行、早餐咸度及酒水服务争议。整体评分4.3/5,适合寻求传统风味的大团体,但对精致度和性价比有高要求的食客可能感到失望。

适合大团体体验传统托斯卡纳风味,但追求精致餐饮或高性价比的食客需谨慎选择。

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Ada

★ Michelin€€€Creative, Modern Cuisine

Just a few hundred metres from the church of Sant’Ercolano in a narrow alleyway in the heart of Perugia’s historic centre, this restaurant is home to chef Ada Stifani who serves expertly prepared contemporary cuisine with a regional flavour. There are two dining rooms here: one with an open-view kitchen and the other with a modern and elegant mezzanine. Among the highlights, don’t miss the tagliatelle with cardoncelli mushrooms and scampi which is full of perfectly balanced, intense flavours.

TripAdvisor 评论样本 · 4.6/5 · 76 条

位于佩鲁贾的Ada餐厅以创意现代料理和米其林星级著称,平均评分4.6/5。食客普遍赞赏其食材质量、精致的摆盘及融合普利亚与翁布里亚风味的独特菜单(如“故事菜单”)。餐厅拥有带半开放式厨房的历史石拱顶空间,氛围优雅且具中世纪特色。服务总体专业友好,但部分评论指出上菜节奏偶有延误,且酒单选择相对有限。少数负面反馈涉及食物中发现异物及服务疏忽,但店家通常积极补救。整体而言,这是一家适合追求高品质用餐体验的食客之地。

适合寻求精致创意料理和优雅历史氛围的特殊场合用餐者。

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Elementi

★ Michelin€€€€Italian Contemporary, Umbrian

Elementi: a name that encapsulates the essence of the project, built on people, ingredients, and ideas. Inside, Chef Andrea Impero's kitchen takes you on a journey of intense flavors, creativity, and respect for the excellence of the Lazio region. The attentive and friendly service completes the experience, turning every dinner into a memorable moment.

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Ristorante del Lago

★ Michelin€€€Cuisine from Romagna, Modern Cuisine

Once off the main road, follow a series of twists and turns uphill to reach the village of Acquapartita, at an altitude of almost 800m, where you’ll find one of the best restaurants in the region. Here, the Bravaccini brothers are at the helm, with chef Simone creating dishes that are proudly focused on local ingredients such as mushrooms, trout and game. His signature dish of wild boar is delicious and full of flavour – the meat is sliced tartare-style so that it cooks quickly and is then served covered with soft mashed potatoes sprinkled with juniper. Front of house, his friendly and skilful

TripAdvisor 评论样本 · 4.1/5 · 100 条

Ristorante del Lago位于科莫湖畔,环境清幽,拥有橄榄树环绕的露台和宽敞停车场。菜品以罗马涅及当地特色为主,多数食客称赞食材新鲜、烹饪地道,尤其是湖鱼和烩饭表现突出。服务总体友好,但部分评论指出上菜节奏不均、预订管理存在疏漏。氛围宁静舒适,适合放松。尽管整体评价良好,少数负面反馈提及性价比一般及个别菜品平淡,建议提前预订以确保体验。

适合寻求湖畔宁静用餐体验且偏好传统地方风味的游客,建议提前预订。

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Da Gorini

★ Michelin€€€Modern Cuisine, Cuisine from Romagna

This restaurant in San Piero in Bagno’s historic centre takes its name from its young chef Gianluca da Gorini, who prepares original and creative cuisine inspired by the traditions of this beautiful hilly region as well as his own more imaginative creations. Frequently used ingredients include mushrooms, game, freshwater fish and Mora Romagnolo suckling pig, often combined with other more exotic fare. There’s a particular emphasis on dishes cooked over the barbecue grill, which gives ingredients such as lamb, eel and pigeon a particularly pleasant texture and flavour.

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Osmosi

★ Michelin€€€Contemporary, Creative

Set in open countryside, surrounded by orderly rows of vineyards, a historic villa houses Fattoria Svetoni, an estate devoted to hospitality, with elegant guest rooms, and to winemaking since 1865. It is here that the restaurant finds its home, arranged partly within the evocative ancient walls of the interior and partly in a strikingly modern glazed veranda that opens onto a pleasant and verdant prospect. The cooking of Mirko Marcelli expresses itself through a creativity that is measured and never excessive: the dishes possess a strong identity without ever imposing themselves, and the pairi

TripAdvisor 评论样本 · 4.4/5 · 100 条

Osmosi位于蒙特普尔恰诺郊外,提供创意当代料理。多数评论盛赞其“物质”等品鉴菜单,称菜品口味浓郁、摆盘精美,蘑菇和海鲜尤为出色,厨师团队技艺精湛。氛围优雅,花园用餐体验佳,侍酒师专业。服务总体细致,但少数反馈指出上菜节奏不均或儿童座椅安排不当。部分顾客认为性价比一般,且对食材处理(如生鱼)有负面评价。整体适合追求精致餐饮的成人食客,亲子家庭需谨慎评估。

适合寻求精致创意料理的成人食客,带幼儿的家庭请提前确认服务细节。

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必比登推介 12

Tipico Osteria dei Sensi

必比登€€Umbrian, Traditional Cuisine

The Locanda del Capitano and the Tipico offer menus showcasing traditional Umbrian dishes (the former serves gourmet cuisine, while the latter offers a simpler menu). The wine list boasts over 400 labels, while the olive oil selection includes the best oils from the region. Our inspector particularly enjoyed the “maritozzo di mazzafegato” (a type of sausage bun) with escarole, caramelised onions and olives.

TripAdvisor 评论样本 · 4.7/5 · 80 条

Tipico Osteria dei Sensi位于Montone,以传统翁布里亚美食和热情服务著称。多数评论盛赞食材新鲜、菜肴精致,服务员知识渊博且乐于分享食物故事,氛围温馨舒适。然而,部分顾客反映上菜节奏不均,偶尔出现服务迟缓或菜品温度不佳的情况。另有观点认为份量偏少,性价比不高,尤其对于追求实惠的食客而言可能略显昂贵。总体而言,这是一家适合注重用餐体验和当地风味的餐厅,但需对服务效率和价格有合理预期。

适合追求地道风味和温馨氛围的美食爱好者,但对服务速度和性价比敏感者需谨慎。

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Da Alighiero

必比登€Tuscan

Nestled amid the cobbled streets of Anghiari, one of Italy’s most beautiful villages, this rustic-style restaurant is hidden behind a wooden door with glass panes and curtains. With its brick-vaulted ceiling, old cupboards, art on the walls and bottles everywhere, Da Alighiero has a warm, authentic ambience. The cuisine celebrates Tuscany’s classic favourites (don’t miss the tripe served in a spicy red sauce), while enthusiastic host Gianni is on hand with recommendations for the perfect wine.

TripAdvisor 评论样本 · 3.5/5 · 80 条

Da Alighiero位于安基亚里,评价两极分化。正面评论称赞其迷人的历史氛围、友好的服务及主厨的个人魅力,推荐菜式包括牛肉塔塔、开心果青酱意面、乳酪松露派及卡佩拉奇意面。然而,负面反馈指出部分菜品存在温度或口味问题,且服务体验不稳定。价值方面争议较大,虽有提及价格适中,但更多批评账单不透明、酒水定价过高及咖啡费用昂贵,导致性价比评价较低。

适合寻求独特历史氛围且对账单细节敏感的食客,建议提前确认酒水价格。

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La Gioconda

必比登€€Country cooking, Modern Cuisine

Situated in the heart of the historic centre, this restaurant pays tribute to the Cagli region and the Marche hinterland. Dishes feature the best local ingredients, such as truffles in season (both black and white), as well as a dessert in memory of local sculptor Eliseo Mattiacci (the “fabbrica del cosmo” made with yoghurt, wafers and strawberries). The wine list shows a strong preference for the Marche, but also features wines from further afield.

TripAdvisor 评论样本 · 4.1/5 · 80 条

La Gioconda位于卡利,主打现代烹饪与乡村风味,平均评分4.1/5。食客普遍赞赏其精心策划的菜单,尤其是白松露、低温鸡蛋和烤牛肝菌等菜品,氛围被形容为舒适且富有艺术感。然而,评价呈现两极分化:部分客人认为服务专业、性价比高;另一些则批评服务缺乏专业性、上菜节奏不佳及菜品质量下降。尽管环境优雅,但近期关于食材品质和员工知识储备的负面反馈增多,建议食客在预订前参考最新评价以确认体验是否符合预期。

适合追求精致松露料理且能接受服务波动的食客,建议提前查阅最新评价。

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La Bucaccia

必比登€regional, mediterranean, italian

One of the best places to discover Tuscan cuisine, and that of Arezzo in particular, this restaurant serves exquisite dishes full of flavour. Just a few tables are laid out along the main street in the historic centre, while the two interior dining rooms are rustic and romantic in feel. Friendly and exuberant owner Romano merits a particular mention, providing guaranteed entertainment in between courses.

TripAdvisor 评论样本 · 4.4/5 · 80 条

La Bucaccia位于科托纳历史中心的13世纪宫殿内,以托斯卡纳风味和烤肉著称。多数食客赞赏其美食质量、浪漫氛围及主人般的周到服务,尤其推荐芝士火腿拼盘和牛排。然而,部分评论指出存在用餐节奏过快、上菜延迟及账单错误等问题。尽管环境优雅且菜品多样,但亦有声音认为其性价比不高,食物平庸且价格偏高,建议提前预订并仔细核对账单。

适合追求历史氛围和传统托斯卡纳美食的食客,但需留意服务节奏并仔细核对账单。

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Stella

必比登€italian

Dining options at this restaurant include an attractive outdoor terrace with views of the surrounding area (in summer) and a friendly bistro-style dining room. We particularly enjoyed the linguine with carp roe, as well as the stuffed pigeon.

TripAdvisor 评论样本 · 4.2/5 · 80 条

Stella位于Casale sul Sile中心,整体评分4.2/5。食物方面,披萨和意面(如牛肝菌宽面)获好评,但部分顾客认为分量偏高或口味普通。服务总体友好高效,员工耐心且环境整洁;然而,多次投诉指出网站宣传提供外卖,实际却拒绝,且晚间厨房关闭时间较早,导致预订困难。氛围温馨舒适,适合休闲用餐。尽管存在信息不一致的问题,多数食客仍认可其传统菜肴和亲切态度,建议提前确认服务细节。

适合喜欢传统意大利菜、能接受提前确认外卖政策的游客。

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L'Acquario

必比登€€Umbrian, Traditional Cuisine

In the historic center of this charming village above the lake, this spot is a great place to explore Umbrian cuisine, particularly traditional dishes featuring freshwater fish. For example? The oven-roasted medallion of porchetta-style carp, which offers a rich and succulent flavor!

TripAdvisor 评论样本 · 4.3/5 · 80 条

L'Acquario位于卡斯泰尔焦洛历史中心,提供传统翁布里亚美食。多数评论称赞其食物质量、热情服务及湖景氛围,推荐切塔拉配烟熏十梭鱼和Trinca意面等菜肴。然而,部分顾客反映存在餐点温度不均、上菜节奏慢及口味平淡等问题。另有投诉指出价格与账单不符,或认为性价比不高。尽管享有米其林指南提及的声誉,但体验波动较大,需留意服务细节与定价透明度。

适合追求传统风味和湖景环境的食客,但建议提前确认账单细节并管理对米其林声誉的期望。

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Osteria Zanchetti

必比登€Country cooking, Seasonal Cuisine

Situated at the top of a steep slope in Fossombrone’s beautiful historic centre, this osteria takes guests back to the 1920s thanks to its romantic decor. Here, having risen through the culinary ranks, the owner-chef makes full use of his expert techniques to create dishes that hover between tradition and a sense of fantasy using the best seasonal ingredients that the region has to offer. The concise wine list favours micro-producers and natural wines.

TripAdvisor 评论样本 · 4.7/5 · 80 条

Osteria Zanchetti位于Fossombrone历史街区,以乡村风味和季节性食材为特色。多数评论盛赞其食物质量、温馨氛围及细致服务,认为菜品平衡且真诚。然而,部分评价指出存在用餐节奏缓慢、服务不够专业或菜品味道平淡等问题。尽管有少数负面反馈涉及酱汁质量和份量,但整体评分高达4.7/5,显示其在当地具有较高的认可度,适合追求传统烹饪体验的食客。

适合寻求地道乡村风味和宁静用餐环境的游客。

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Da Marchesi

必比登€Country cooking, Regional Cuisine

In a hamlet of Novafeltria, lthe road that winds upward through the Apennines between Romagna and the Marche is home to this modest gem, where the Romagnan tradition is savoured in all its simplicity and goodness: handmade sfoglia for the pasta, main courses featuring local meats, and daily specials that follow the seasons. Not to be missed are the fried porcini mushrooms and the tortelloni of green pasta filled with ricotta and spinach, dressed with butter and truffle.

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Osteria dell'Accademia

必比登€€Regional Cuisine, Traditional Cuisine

"Within an evocative medieval hamlet dating to the thirteenth century, with breathtaking views extending to the sea, this is an authentic osteria where the pleasures of local and regional home cooking may be savoured: the cappelletti with cream sauce and Grana are not to be missed, nor are the excellent gelati among the desserts. For a particularly memorable visit, reserve a table on the welcoming summer terrace, which enjoys wide-ranging views over the surrounding hills. "

TripAdvisor 评论样本 · 4.5/5 · 54 条

奥斯特里亚德拉卡德米亚位于蒙特格里多尔福,以区域传统美食著称。多数评论盛赞食材新鲜、烹饪精湛,特别是手工意面和季节性菜肴,厨师罗莎娜与侍酒师莫里齐奥的配合备受推崇。餐厅拥有迷人的露台和壮丽景观,氛围宜人。然而,部分顾客对服务效率、上菜节奏及食物温度表示不满,另有声音认为份量偏小且性价比不高。总体而言,这里提供了一次融合视觉与味觉的用餐体验,但个别时段的服务稳定性有待提升。

适合追求地道区域风味和景观体验的食客,建议提前确认服务细节。

Il Cedro

必比登€Tuscan

At the entrance of the village of Moggiona, along the road connecting Camaldoli to Poppi, Il Cedro welcomes you with homely aromas and genuine flavors. Mariangela and Cristina – one in the dining room, the other in the kitchen – share the Tuscan tradition with enthusiasm and warmth, offering rustic dishes, sincere smiles, and a family-like atmosphere.

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Perbacco - Vini e Cucina

必比登€Umbrian, Traditional Cuisine

This quiet and elegant restaurant in a small street in the village of Cannara has a stylish yet friendly ambience and serves traditional, local cuisine where onion is a star ingredient in many of the dishes – don’t miss the delicious onion soup with gruyère cheese. If you’re choosing a wine to accompany your meal, we suggest asking enthusiastic owner Ernesto for his astute recommendations.

Osteria La Solita Zuppa

必比登€Tuscan, Traditional Cuisine

In the heart of the historic centre of Chiusi, the authentic spirit of a true Tuscan trattoria pervades the air, between evocative barrel-vaulted ceilings and a cool terrace that invites one to linger. Here a love of regional cooking finds expression in the revival of ancient recipes, presented with the generous richness of flavour that characterises the local tradition. Among the dishes recommended by our Inspector, the fragrant artichoke and mint soup and the refined rabbit with ginger, inspired by an ancient medieval preparation, stand out.

TripAdvisor 评论样本 · 4.2/5 · 80 条

位于库内奥的Osteria La Solita Zuppa以传统托斯卡纳风格提供简餐,主打每日更换的健康汤品与少量配菜。多数评论称赞食材新鲜、口味地道且如家常般温馨,氛围舒适亲切。服务方面评价两极:支持者认为主人热情专业,但部分顾客反映菜单选择有限,晚间常出现菜品售罄情况,且个别体验中服务略显仓促或冷淡。整体而言,这是一家适合快速午餐或简单晚餐的小店,虽受限于菜单规模,但在食物质量上获得广泛认可,是追求健康简餐者的务实之选。

适合寻求健康简餐和家常风味的食客,建议避开高峰时段以确保菜品齐全。

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其他榜单推荐 31

Locanda del Molino

€€Tuscan, Traditional Cuisine

This rustic yet charming restaurant occupies an old family mill. It has attractive guestrooms that reflect the elegant simplicity of the Tuscan countryside. In the kitchen, the female chef creates traditional specialities such as fried rabbit and nettle with ricotta cheese gnudi (ravioli filling without the pasta) in a fresh tomato sauce.

TripAdvisor 评论样本 · 4.0/5 · 80 条

Locanda del Molino 提供传统托斯卡纳美食,位于 Casole dʼElsa。多数评论认可食物质量,特别是披萨、海鲜和意面,但部分顾客反映菜品存在烧焦、油腻或味道平淡的问题。服务方面评价两极分化:无预订时接待迅速且友好,但高峰期上菜节奏缓慢,个别体验中员工态度冷淡。氛围热闹,适合团体聚餐,但有时较为嘈杂。整体性价比因个人体验而异,有人觉得物有所值,也有人认为价格与服务质量不匹配。

适合喜欢热闹氛围、能包容服务波动的团体游客,建议提前预订并关注上菜节奏。

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Osteria del Teatro

€€Tuscan, Traditional Cuisine

Enjoy traditional cuisine served in an elegant 16C dining room with a fireplace or in more informal trattoria-style rooms, all of which are decorated with the same theatrical theme. The recipes here focus on local traditions and seasonal ingredients, resulting in colourful, well-balanced and beautifully presented dishes that are full of flavour. There are just a few tables on the small terrace near the entrance overlooking the pedestrianised street, so if you want to sit outdoors make sure you book well in advance.

TripAdvisor 评论样本 · 4.7/5 · 80 条

Osteria del Teatro位于科托纳历史中心,以传统托斯卡纳美食和优质服务著称。多数评论称赞食材优质、菜品精致(如Chianina牛肉、松露蘸酱和意式饺子),服务热情高效且酒单丰富。氛围优雅,但部分顾客反映空间紧凑、私密性不足,且上菜节奏偶有延误。负面评价主要集中于份量偏小及性价比争议,认为在科托纳有更优选择。总体而言,这是一家适合追求地道风味与精致用餐体验的餐厅,但需对空间和份量有合理预期。

适合追求高品质传统托斯卡纳美食和精致服务的食客,但建议对份量和空间保持合理预期。

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Osteria Grande

€€€Italian Contemporary, Seasonal Cuisine

This restaurant overlooking the magnificent Piazza Grande and the Loggia Vasariana that takes up one whole side of the square was opened in the summer of 2022 by the enthusiastic Fatjon and Lorenzo (if you ask, they’ll happily share their knowledge of Arezzo’s history with you). The former is at the helm in the kitchen where he expresses his passion for cuisine in seasonal, contemporary-style dishes such as pigeon breast, leg and fillet (each cut is prepared in the appropriate way) served with sweet onion and cocoa nibs, while the latter oversees the wine selection and recommends suitable pair

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Le Chiavi d'Oro

€€Modern Cuisine, Traditional Cuisine

Situated in Arezzo’s historic centre, this restaurant boasts an original, minimalist ambience with an elegant wood decor. The main focus here is on the cuisine, which is among the best not only in the city but also in the region. Skilful interpretations of traditional dishes, with a focus on Tuscany, where the gastronomic pleasure increases with each course.

TripAdvisor 评论样本 · 4.5/5 · 80 条

Le Chiavi d'Oro位于阿雷佐市中心,提供现代与传统融合的美食。多数评论称赞其精致的菜肴、优质食材及专业友好的服务,特色菜包括三文鱼、鞑靼牛肉和填馅珍珠鸡,甜点如提拉米苏亦获好评。餐厅环境优雅复古,氛围和谐。然而,部分顾客反映存在上菜节奏不均、座位安排失误及服务混乱等问题。另有观点认为份量偏小且性价比不高,纸质餐垫等细节略显不足。总体而言,这是一家适合追求精致用餐体验的餐厅,但需留意服务稳定性。

适合寻求精致餐饮体验和优雅环境的食客,建议提前确认预订细节。

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Da Luciano

€€Italian, Seafood

Enjoy beautiful views of Lake Trasimeno from the outdoor terrace of this restaurant, where the menu focuses mainly on fish, alongside original ingredients such as beans and Umbrian truffles which are used in typical specialities such as tegamaccio (fish stew).

TripAdvisor 评论样本 · 3.5/5 · 80 条

Da Luciano位于特拉西梅诺湖畔,以海鲜和意大利菜为主。食客对食物质量评价两极:部分人称赞鱼类新鲜、菜品精致(如海胆意面、低温蛋),但也有人抱怨食材质量下降且分量过少,形同试吃。服务方面争议较大,既有热情专业的正面反馈,也有因等待时间长、态度冷淡及上菜节奏混乱导致的负面投诉。环境方面,湖景露台和室内氛围普遍受到好评,适合情侣或朋友聚餐。整体而言,体验波动明显,需做好心理准备。

适合追求湖景氛围的海鲜爱好者,但建议降低对服务稳定性和分量的预期。

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Il Molo

€€Country cooking, Contemporary

Situated in the historic centre of Passignano, where the village seems to jut out into Lake Trasimeno (some tables in the main dining room boast views of the lake – make sure you book in advance), Il Molo has been run by the Pellegrini family since 1978. The restaurant has become a popular choice for guests keen to try top-quality fish from the lake as well as excellent poultry dishes, with dishes showcased on an à la carte and three tasting menus. We highly recommend the herb bottoni pasta with sunfish and saffron butter. There’s also a good choice of sparkling wines and champagnes.

TripAdvisor 评论样本 · 4.6/5 · 80 条

Il Molo位于帕西尼亚诺苏特拉西梅诺湖畔,主打当代乡村料理与湖鲜。多数评论盛赞其食材新鲜、烹饪精致,尤其擅长提升鱼类风味,且对无麸质饮食有良好支持。服务普遍热情专业,主厨父子及员工态度亲切。环境优雅舒适,适合放松用餐。然而,部分顾客反映存在强制最低消费两道菜的规定,菜单透明度不足,且偶有上菜节奏不均或预订取消的情况。尽管整体评分高达4.6/5,少数负面评价指出性价比争议及个别服务失误,但总体而言,这是一家注重细节与产品品质的餐厅。

适合追求高品质湖鲜料理、重视服务细节及无麸质饮食选择的食客。

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Enoteca Meucci

€€Tuscan, Contemporary

Occupying a restored farmhouse at the foot of Cortona, this restaurant has two different dining areas: a wine bar on the ground floor where you can enjoy excellent aperitifs or buy local food produce, and a restaurant on the first floor that serves a traditional yet constantly evolving menu with a focus on seasonal ingredients. There’s also a beautiful outdoor space for summer dining.

TripAdvisor 评论样本 · 4.8/5 · 80 条

Enoteca Meucci位于科托纳,主打当代托斯卡纳料理,融合经典与现代风味。多数评论称赞其食物质量高,如墨鱼饭天妇罗等菜品备受推崇,且拥有令人印象深刻的葡萄酒商店和精选酒单。服务通常被描述为周到、热情且细致,能营造温馨的用餐氛围。然而,部分负面反馈指出存在上菜节奏不均、个别菜品搭配失衡或餐具清洁度问题。尽管餐厅环境优雅,但临街位置可能带来噪音和蚊虫困扰,且有观点认为性价比一般或价格偏高。

适合追求高品质托斯卡纳美食与丰富酒单体验的食客,建议避开临街座位以减少干扰。

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Anticofurlo

€€Cuisine from the Marches, Country cooking

Situated in the Gola del Furlo nature reserve, this restaurant is run by the talented and enthusiastic Alberto and Roberta, whose focus is on typical Marche specialities such as fresh pasta, cured hams, fine cheese and regional dishes full of intense flavours. The picturesque grotto carved into the rock is perfect for an aperitif, while the inn also offers charming guestrooms.

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Portanova

€€Cuisine from the Marches, Italian Contemporary

A new restaurant in Urbino’s beautiful old town, where the designer-style decor blends harmoniously with the historic architecture. The modern, contemporary-style cuisine finds inspiration in ingredients from the Marche, as well as featuring flavours and traditions from other regions of Italy such as Sardinia, Campania and Lazio.

TripAdvisor 评论样本 · 4.8/5 · 80 条

Portanova位于乌尔比诺历史中心,以马尔凯当代意大利菜著称。80条评论平均评分4.8/5。食客普遍称赞食材新鲜、烹饪精湛,特别是羊肉和鹌鹑备受推崇,部分菜品呈现如艺术品般精致。服务热情专业,氛围优雅舒适。尽管有少数评论提及上菜节奏或个别食品安全担忧,但绝大多数反馈积极。整体而言,这是一家注重细节与创意的餐厅,适合追求高品质用餐体验的旅客。

适合寻求乌尔比诺高品质当代意大利美食及优雅用餐环境的旅客。

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Il Giurista

€€Regional Cuisine, Classic Cuisine

This restaurant is named after Bartolo da Sassoferrato (as is the street on which it stands), a distinguished 14C jurist. From the street, you head down a few steps to the welcoming dining rooms with their historic ambience and brick-vaulted ceilings that keep the temperature pleasantly cool. The cuisine, which focuses exclusively on meat, is traditional and regional in flavour – an entire section of the menu is dedicated to black truffles in season. Friendly and attentive service.

TripAdvisor 评论样本 · 4.8/5 · 80 条

Il Giurista位于佩鲁贾,主打地区与经典菜肴。80条评论均分4.8/5。服务备受赞誉(提及70次),员工热情专业;食物质量获61次肯定,前菜、冷切肉及甜点评价极高,红酒选择丰富。氛围温馨舒适(40次提及)。负面反馈主要涉及性价比(14次)和用餐节奏(10次),个别评论认为价格偏高或服务员态度冷淡。整体而言,这是一家以优质服务和地道美食著称的餐厅,适合追求传统风味的食客。

适合寻求正宗佩鲁贾风味且重视服务体验的食客。

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Osteria del Posto

€€Umbrian, Contemporary

Housed within an ancient mill in the village of Chiugiana, a small hamlet of Corciano, the osteria offers contemporary cuisine deeply rooted in the local area. Ingredients are carefully selected, and the wine list tells the stories of small producers, both local and national, with a special focus on artisanal and natural wines.

TripAdvisor 评论样本 · 4.6/5 · 80 条

Osteria del Posto位于Corciano,主打当代翁布里亚料理。多数评论盛赞食材新鲜、烹饪精致,如软蛋配蚕豆和炸洋蓟等菜品备受推崇,氛围温馨且视野优美。服务通常友好细致,但部分顾客反映上菜节奏不佳或预订体验有落差。负面评价主要集中于性价比:有人觉得价格偏高、份量不足,甚至对特定菜品(如鳕鱼)的质量表示失望。尽管存在个别关于菜单复杂或环境简陋(如无桌布)的批评,整体评分较高,适合追求高品质用餐体验的食客。

适合重视食材品质和用餐氛围、能接受较高单价以换取精致体验的食客。

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aldìVino

€€Italian Contemporary, Creative

Shelves stacked with wine bottles line the walls at this smart bistro-style restaurant, which also boasts a quiet outdoor space for summer dining. The cuisine is contemporary and creative and is showcased on three tasting menus from which dishes can also be ordered à la carte. We highly recommend the pink shrimp, broad beans, lovage and almond dish – one of the chef’s iconic specialties. Courses here are divided into meat, fish and vegetable sections (Terra, Acqua and Vegetale).

TripAdvisor 评论样本 · 4.9/5 · 63 条

aldìVino位于佩鲁贾埃莱拉,主打当代创意意大利菜,TripAdvisor平均评分4.9/5。食客普遍称赞其精致的菜品呈现、专业的服务及丰富的酒单,尤其推荐素食品鉴菜单。餐厅拥有开放式酒窖和现代舒适的装潢,氛围优雅。少数负面反馈涉及部分口味搭配争议、上菜节奏缓慢及性价比问题。整体而言,这是一家注重细节与用餐体验的高品质餐厅,适合追求精致餐饮的旅客。

适合寻求精致创意料理与优质葡萄酒体验的食客。

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L'Officina

€€Contemporary, Traditional Cuisine

Tradition and a cosmopolitan spirit combine in this highly original and exciting restaurant which serves spectacular and unusual dishes such as cuttlefish ink tagliolino with a perch ragù. An ideal setting, either for dinner with friends or a business lunch (the menu for the latter is displayed on a blackboard).

TripAdvisor 评论样本 · 4.5/5 · 80 条

L'Officina位于佩鲁贾,以当代与传统融合的创新料理著称。多数评论盛赞其食物质量高、摆盘精致且风味独特,常伴有创意开胃小食和优质葡萄酒单。氛围被描述为温馨、工业风与艺术感结合,服务总体热情高效。然而,部分负面评价指出存在用餐节奏过快、座位狭窄拥挤的问题,个别菜品如面包过硬或主菜表现平庸,且少数顾客认为性价比一般。总体而言,这是一家提供丰富感官体验的餐厅,但需留意服务细节的一致性。

适合追求创新意式料理和独特氛围的食客,建议提前确认座位舒适度。

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Quattro Sensi

€€€Umbrian, Contemporary

Perched on a hill just a few kilometres from Torgiano, Quattro Sensi boasts a veranda with views of Perugia, which is perfect for a quick lunch, and an elegant dining room in which you can enjoy regional dishes such as pappardelle egg pasta with a Cinturello Orvietano pork ragù with orange and fennel.

TripAdvisor 评论样本 · 4.0/5 · 80 条

Quattro Sensi位于Borgo Brufa度假村,提供当代翁布里亚美食。多数评论称赞其食材新鲜、菜品呈现精致且口味出色,厨师Andrea Impero备受认可。餐厅拥有优雅的现代装潢和迷人的山景,氛围宜人。服务总体友好且专业,但部分顾客反映存在家庭友好度不足及预订沟通问题。尽管有少数声音批评菜单选择有限或性价比不高,但整体评分维持在4.0/5,适合追求高品质用餐体验与宁静环境的旅客。

适合寻求优雅环境和高品质当代翁布里亚料理的旅客。

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Osteria del Borro

€€€Tuscan, Contemporary

In the heart of Valdarno, Osteria del Borro is located within a thousand-hectare estate that houses an authentic medieval village. In the summer, you can dine on a terrace with breathtaking views of the countryside, while in the winter, you can settle into an elegant room with soft tones and an open kitchen. There are three tasting menus, built around local products and, most importantly, the estate's own garden.

TripAdvisor 评论样本 · 4.1/5 · 80 条

Osteria del Borro位于圣朱斯蒂诺瓦尔多诺,提供当代托斯卡纳美食。80份评论平均分为4.1/5。多数顾客赞赏其宁静优美的乡村氛围、专业友善的服务及精致菜品,开放式厨房和壁炉增添魅力。然而,部分负面评价指出食物质量不稳定、服务效率低下或预订混乱,个别体验令人失望。整体而言,餐厅环境优雅,适合追求高品质用餐体验的食客,但需注意个别时段可能存在服务或菜品波动。

适合重视环境氛围与服务品质的食客,建议提前确认预订细节。

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Paolo Teverini

€€€Classic Cuisine

Situated in the charming village of Bagno di Romagna and surrounded by beautiful rolling hills, Teverini is a culinary name full of history in this area. The cuisine here demonstrates different traditions – the local region is an obvious influence (especially its mushrooms), but fish and seafood also feature along with plenty of vegetables.

TripAdvisor 评论样本 · 4.3/5 · 80 条

Paolo Teverini餐厅位于巴尼奥迪罗马尼亚,以经典美食和热情服务著称。多数评论称赞其专业细致的服务、舒适放松的氛围以及高品质菜肴,如鹅肝、culatello火腿和传统卡佩莱蒂汤。然而,部分负面评价指出食物略显过时或平淡,上菜节奏偶有延误,且环境被指陈旧。尽管有少数投诉涉及接待态度恶劣及性价比低,但整体评分较高,适合追求传统风味与专业用餐体验的食客。

适合寻求经典意大利美食与专业服务体验的食客。

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Walter Redaelli

€€Modern Cuisine, Traditional Cuisine

In this old 18C farmhouse with exposed brickwork, roof beams and an impressive fireplace, enjoy delicious Tuscan cuisine prepared from local ingredients, with a particular focus on meat. Specialities on the menu include pappa al pomodoro, home-made pici pasta, and sliced veal. Comfortable chairs add to the cosy and enjoyable dining experience.

TripAdvisor 评论样本 · 4.5/5 · 80 条

Walter Redaelli位于贝托莱,以现代与传统融合的美食著称。多数评论盛赞食材高品质、菜肴精致且易消化,如肝酱配榅桲和嫩里脊。环境优雅温馨,设有露台,服务通常专业友好。然而,部分顾客反映服务节奏不均或出现失误,个别体验认为性价比低,尤其对高价菜品表示不满。总体而言,这是一家适合追求精致用餐体验的餐厅,但需留意服务细节与价格匹配度。

适合寻求精致传统与现代融合料理及优雅环境的食客,建议提前预订并关注服务细节。

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La Locanda del Cardinale

€€€Modern Cuisine, Traditional Cuisine

Situated right in the centre of Assisi, La Locanda del Cardinale occupies an old palazzo that is home to the perfectly preserved remains of a Roman villa dating back to 70 BC in a fascinating setting full of history. The menu features simple recipes such as crispy organic egg with asparagus and marjoram, as well as more elaborate, modern dishes including quail and Danubio brioche with barbecued artichoke. It’s not surprising that this delightful restaurant also boasts a superb wine cellar with an array of carefully chosen labels that will delight wine-enthusiasts.

TripAdvisor 评论样本 · 4.5/5 · 80 条

La Locanda del Cardinale位于阿西西,以建在罗马遗址玻璃地板上的独特环境著称。多数评论称赞其食物质量高、酒窖丰富且服务专业,氛围迷人。然而,部分负面评价指出存在服务响应慢、上菜间隔过长及菜品遗忘等问题。另有观点认为价格偏高,性价比不足,个别体验中食物味道平淡。总体而言,餐厅在景观和高端餐饮体验上表现突出,但服务稳定性和价值感存在争议。

适合重视历史景观和精致用餐体验的旅客,但对服务效率和性价比有较高要求者需谨慎选择。

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Benedikto

€€€Modern Cuisine, Italian Contemporary

On the edge of Assisi’s historic centre, within the refined setting of the Nun hotel, Benedikto offers a selection of classic Umbrian products, but the gastronomic proposal is principally creative and of a high order. In fine weather, dining on the terrace with its view over the Rocca di Assisi takes on a particularly romantic quality.

TripAdvisor 评论样本 · 4.7/5 · 80 条

Benedikto位于Assisi的Nun Assisi Relais内,享有Rocca Maggiore和San Rufino的壮丽景色。多数评论称赞其现代意大利料理的艺术性、食材新鲜度及专业侍酒服务,厨师Enea以细致周到著称。然而,部分评价指出存在服务瑕疵(如餐具清洁问题)、菜单选择有限或菜品未达预期,且性价比受到质疑,认为价格偏高。总体而言,这里提供高端用餐体验,但细节把控偶有波动,适合追求景观与精致美食的食客,对服务一致性要求极高者需谨慎。

适合欣赏Assisi全景并追求现代意大利美食体验的食客。

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Lillotatini

€€Umbrian, Traditional Cuisine

Situated in the heart of a small medieval castle-hamlet, this traditional-style restaurant with an attractive terrace on the historic square provides the setting for local specialities such as freshwater fish and truffles in season. There’s also a wine boutique on the same piazza (reached as soon as you come into the historic centre), which sells typical local produce and a good selection of wine. The latter also features on the restaurant’s wine list, with the family on hand to offer recommendations.

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Mater

€€€Creative, Contemporary

Mater is a "retreat" where time seems to stand still and silence reigns supreme. The surrounding nature provides the perfect backdrop for a culinary offering that harmonizes beautifully with the environment. The dining room, welcoming and elegant, features an open kitchen on one side and large French doors on the other, flooding the space with natural light and offering a stunning view. The offerings range from the “Madre” menu to a lighter option called “In libertà”: 3 courses of your choice, plus 1 dessert (the same for the entire table). We recommend the sweetbreads, delicate and tender, fl

TripAdvisor 评论样本 · 4.0/5 · 80 条

Mater餐厅位于罗马,以创意素食和卓越景观著称。食物方面, focaccia、risotto及精致素食备受好评,但部分食客认为分量不足且口味平淡。服务评价两极分化:有人赞赏细致周到,也有人抱怨响应迟缓或人员缺失。氛围优雅,露台可俯瞰城市全景及烟花,极具浪漫气息。然而,性价比争议较大,许多顾客认为价格与食物质量及服务体验不匹配,存在“物非所值”的负面反馈。

适合追求景观和创意素食体验、对价格不敏感的浪漫场合用餐者。

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Locanda Belvedere

€€Country cooking, Modern Cuisine

Using local ingredients, this restaurant offers regional cuisine with some creative touches. Pretty and inviting rooms, tastefully decorated and with period furniture. All overlooking the valley.

TripAdvisor 评论样本 · 4.6/5 · 80 条

Locanda Belvedere位于库马耶,主打乡村与现代融合料理。多数评论肯定其食材优质、菜品精致,特别是烩饭和典型菜肴备受推崇,服务热情且专业。环境优雅温馨,细节考究。然而,部分顾客反映存在价值争议,认为价格偏高或性价比不足;亦有负面评价指出近期管理变动导致菜品供应不稳定、质量下降及呈现不佳。总体而言,体验两极分化,取决于对品质的期望及当前管理状态。

适合追求高品质现代乡村料理且能接受价格波动的食客,建议提前确认菜单供应情况。

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Il Cipresso - Da Cioni

€€Tuscan, Traditional Cuisine

Standing on a round terrace, this restaurant with a fairly plain interior serves dishes made from some of the best produce of the region – cured hams, bread, pasta and famous Tuscan meats. The restaurant also offers simple, rustic - style guestrooms.

TripAdvisor 评论样本 · 4.5/5 · 80 条

Il Cipresso - Da Cioni 位于洛罗丘芬纳,提供传统托斯卡纳美食。食物质量总体较高,以新鲜食材、优质肉类及特色蘑菇菜肴著称,但个别面食体验不佳。服务普遍友好专业,氛围轻松宜人,尽管部分评论指出环境略显陈旧或具有食堂感。价值方面存在分歧:多数顾客认为物有所值且份量充足,但也有声音抱怨价格偏高,尤其针对酒水和小食,性价比评价不一。

适合寻求地道托斯卡纳风味和优质肉类的游客,建议提前确认酒水价格以避免争议。

La Cantinella

€€Tuscan, Modern Cuisine

Nestling in the hills, this small country restaurant delights guests with its relaxed atmosphere and Tuscan cuisine reinterpreted with a light, contemporary flavour. The paccheri pasta with a sausage ragù and celeriac cream is particularly delicious. The warm welcome offered by the owner, who always greets guests with a smile, adds to the appeal.

Il Chiosco di Bacco

€€Cuisine from Romagna, Regional Cuisine

This restaurant boasts a rural location in the Montefeltro region, to which half the menu is dedicated (fresh home-made pastas, salumi, porchetta-style rabbit etc). The other half focuses on meat dishes, with an interesting selection of steaks and ribs from Italian and Scottish breeds (including more expensive beef that has been left to age for a month). You’ll find the perfect wine pairing on the excellent wine list.

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I Rodella

€€Innovative, Umbrian

This complex, which also includes two junior suites and seven guestrooms, dates back to the early 17C and was commissioned by the Church as a stopping off point for travellers on their way to Rome. For many years now, the restaurant has been run by a Venetian family with twin brothers (both highly experienced) working in the kitchen and a third brother, a sommelier, at the helm in the dining room. The cuisine is inspired by local and Venetian traditions, with a modern approach to the combinations of flavours (including home-grown herbs) and to the presentation of its delicious, generous dishes

TripAdvisor 评论样本 · 4.8/5 · 80 条

位于德尔塔的I Rodella餐厅以创新翁布里亚料理著称,整体评分高达4.8/5。多数评论盛赞其食材优质、烹饪技艺精湛,风味平衡且富有创意,如蚕豆饺子和烟熏扇贝等菜品备受推崇。服务普遍被描述为友好、高效且细致,用餐节奏把控得当。餐厅坐落于绿意盎然的乡村环境中,拥有历史建筑背景及舒适的户外花园或壁炉区,氛围放松宜人。尽管极少数反馈提及个别菜品调味失衡或装饰略显陈旧,但总体而言,其卓越的餐饮体验与优雅的环境使其成为追求高品质美食与宁静氛围食客的理想选择。

适合寻求高品质创新翁布里亚料理及宁静乡村用餐体验的食客。

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Indigeno

€€Traditional Cuisine, Tuscan

Boasting an unusually beautiful setting within the Salcheto Organic Winery amid the rolling hills around Montepulciano, this 13C farmhouse has been converted into a wine estate that also includes a restaurant. Simple, home-style cooking with a focus on local traditions takes pride of place here, with dishes made from ingredients either produced on the estate itself or sourced from small-scale local producers. Guests sit at large shared tables made from Amiata oak, or outdoors in summer, where they can enjoy home-made bread and numerous other specialities, including bread gnocchetti with creame

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Le Logge del Vignola

€€italian

This small establishment is a good spot in the old town centre. Its tables are a bit cramped but they have smart table settings and well - prepared, regional ingredients are served.

TripAdvisor 评论样本 · 4.5/5 · 80 条

Le Logge del Vignola位于蒙特普尔恰诺市中心,是一家历史悠久的米其林餐厅。多数评论称赞其优雅整洁的环境、柔和的音乐氛围以及专业热情的服务,特别是Virginia和Massimo团队备受认可。食物方面,传统托斯卡纳风味与创新结合,如蓝蛋和炸羊排肋骨获得好评,食材新鲜且菜单多样。然而,部分顾客对价值持保留态度,认为人均超过100欧元的套餐性价比不高。另有负面反馈指出上菜节奏不佳、面包陈旧及服务回应冷淡。尽管空间较小(约15个座位),整体仍被视为提供高品质餐饮体验的选择,但需留意服务细节与价格匹配度。

适合追求精致托斯卡纳美食与优雅环境的食客,建议提前预订并关注服务细节。

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Barlèsh

€€Traditional Cuisine, Contemporary

In the heart of Montevarchi, as cozy as a dining room at home, Barlèsh restaurant offers what the chef likes to call "spontaneous cuisine." This unconventional place will delight you with both traditional and contemporary recipes: a six-course tasting menu and an à la carte menu featuring shareable bites, main courses, and desserts.

TripAdvisor 评论样本 · 4.8/5 · 80 条

Barlèsh位于蒙特瓦尔基,主打传统与现代融合的地道美食。80份评论显示平均评分4.8/5。食客普遍称赞厨师Francesco Berardinelli的精湛技艺,菜品以新鲜时令食材为主,口味平衡且富有创意,如鸽肉和自制面食备受好评。服务专业亲切,氛围独特但空间狭小,部分客人认为开放式厨房和极简装修略显冷清。主要争议在于份量偏小及性价比,有反馈指出价格与分量不成正比,或存在上菜节奏问题。总体而言,这是一家适合追求高品质烹饪体验、能接受精致小份菜的餐厅。

适合重视食材品质和烹饪技艺、对份量要求不高且偏好现代简约风格的食客。

I Salotti

€€€€Creative

In summer, the outdoor spaces at this restaurant, such as the garden gazebo, are the perfect setting for a candlelit dinner in total harmony with nature, while in winter, the elegant dining room with just a few tables (book well in advance) really comes into its own. Creative cuisine prepared using produce from the restaurant’s own farm, plus a long-established wine cellar that has been extended over the years so that it now boasts over two thousand different labels from the region and elsewhere in Italy, many of them of the highest quality.

TripAdvisor 评论样本 · 4.4/5 · 80 条

I Salotti位于奇乌齐城堡内,环境独特且具历史感。多数评论盛赞其创意料理,主厨Katia与Maccari的作品融合本地食材,口感丰富;服务专业细致,侍者擅长讲解菜品,氛围温馨而不失庄重。然而,部分食客反映食物质量不稳定,个别体验中甜点尚可但主菜失望。另有负面反馈涉及预订沟通不畅、户外用餐受限及蚊虫问题。整体而言,餐厅提供高水准的餐饮体验,但细节管理偶有疏漏,需结合个人预期考量。

适合追求独特城堡环境与创意料理体验,且对服务细节和食物稳定性有较高期待的食客。

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Lupaia

€€€Country cooking, Farm to table

An enchanting setting, a Tuscan hamlet nestled among the hills between Montepulciano and Montefollonico, from which breathtaking sunsets may be enjoyed; tables in the open air during the warmer months, while in the cooler season the dining room looks out onto a splendid open kitchen. The gastronomic offering is determined daily by the chef, whose tasting menu draws above all upon the produce of the estate. Booking is essential for those not staying in the hamlet, and the journey to reach it is thoroughly bucolic.

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