★ Michelin€€€€Contemporary
The fine dining restaurant of the Hotel Belvedere welcomes diners in a compact space with just six tables. In the kitchen, Hungarian chef Dávid Imre Rózsa runs the show. His technically modern and pleasingly pared-back style conveys emotions through its flavours, coming into its own in dishes such as dry-aged pike perch with Oscietra caviar from Frutigen – this also exemplifies the firm focus on using local seasonal produce, some of which they collect and plant themselves. Vegetarian dishes are the backbone of the menu, with one of the two set menus being completely vegetarian. There is a good
TripAdvisor 评论样本 · 4.9/5 · 63 条
1910 Gourmet by Hausers位于格林德瓦，以当代料理著称。63条评论均分4.9/5。食物质量获39次提及，服务37次，氛围22次。食客盛赞其创意呈现、艺术摆盘及本地食材运用，部分评论将其比作日式怀石料理。厨师提供无麸质等定制服务。尽管有4条反馈指出上菜节奏需优化，且1条对口味评价一般，但整体体验备受推崇。
适合追求精致摆盘、创意料理及优质服务的食客。
★ Michelin€€€Modern Cuisine, Seasonal Cuisine
Set against a beautiful mountain backdrop, this establishment is run with great dedication by brothers Matthias and Lars Michel – Matthias manages the hotel, which boasts comfortable, tastefully designed rooms, and Lars is the restaurant's charming maître d'. In the kitchen, Aurélien Mettler and his team conjure up the ambitious, modern, seasonal "Chef's Choice" set menu, which comprises four to six courses. They place great importance on using regional ingredients. If you would like a vegetarian version, it is best to specify this when making your reservation. In addition to the well-curated
TripAdvisor 评论样本 · 5.0/5 · 101 条
Fiescherblick位于格林德瓦，提供现代季节性料理，在80条TripAdvisor评论中均获满分。食客普遍称赞其食材新鲜、本地采购且烹饪精湛，菜单搭配平衡，令人印象深刻。服务方面，团队专业高效，态度亲切自然，能灵活满足特殊饮食需求（如 pescatarian）。餐厅氛围优雅，细节丰富，酒单选择出色。尽管部分评论提及价格较高或上菜节奏需优化，但多数认为物有所值，适合追求高品质餐饮体验的旅客。
推荐给重视食材品质、专业服务及独特用餐氛围的美食爱好者。