€€Regional Cuisine
In addition to gorgeous hotel rooms and the upscale second restaurant, Rouge Noir, Neusacherhof is also home to Wirtshaus, where chef Stefan Glantschnig and his team put a contemporary spin on classic regional dishes. Their traditional character is deliberately retained while being cleverly enhanced with flavourful and visually appealing touches. In addition to the à la carte selection, there are daily specials – for those who find it difficult to choose, a surprise menu compiled from those options is available. The good food is complemented by a relaxed atmosphere in a modern Alpine-style set
€€€Modern Cuisine
There are several reasons why you feel at home here: first, there is the charming decor, which is fresh and contemporary yet retains a certain regional flavour, plus the terrace with a lovely view over the lake. Secondly, the food – you can expect cuisine that, although of a regional bent, is also open to international influences. Served in the form of a five- to eight-course set menu, the dishes, such as "octopus, cauliflower, Amalfi lemon, saffron" or "lamb, meadow herbs, tomato, romaine lettuce", always have a modern, creative twist. And then there are your friendly hosts Jakob and Lilly Li
TripAdvisor 评论样本 · 4.7/5 · 62 条
Das Loewenzahn位于魏森湖，以现代创意料理著称。多数食客赞赏其精致的八道或四至七道菜菜单，强调食材的地域性与地中海风味的融合，酱汁表现尤为突出。服务普遍受到好评，员工热情且专业，部分客人提及侍酒师搭配得当。餐厅氛围温馨，露台可欣赏湖景，音乐与整体环境协调。然而，也有少数反馈指出肉量偏小、调味不足或服务细节有待提升。总体而言，这是一家适合追求高品质用餐体验的餐厅，但建议提前预订并关注菜品分量。
适合追求精致现代料理和湖景氛围的食客，建议提前预订并留意菜品分量。