€€Modern Cuisine
On the edge of the Wielkopolski National Park, yet only 30 minutes from the centre of Poznań, sits this restaurant inside the thatched Elarnia Hotel & Spa. The dining room’s stylish black-and-white design mirrors the minimalist look of the hotel, while the kitchen blends the modern and the classic with a lightness of touch. Expect colourful dishes offering an array of flavours and textures, from chefs who know their craft and respect their ingredients.
€€Japanese
Situated in a small business park in a Poznań suburb, this well-run sushi spot is flooded with natural light and has a bright, contemporary Japanese look. The chef-owner shows great passion in her work and learnt her craft from respected sushi masters. Her menu mixes traditional nigiri, sashimi and maki with more creative and international touches. The hot dishes include a choice of ramen and the strong wine list features a sake selection too.
€€Modern Cuisine
Sitting a stone’s throw from Lake Kierski and not far from Poznań airport, this restaurant within the Hotel Edison is something of a hidden gem. The cooking comes with a Polish heart and centres around colourful, imaginative dishes that fuse quality produce with a creative streak – such as cured trout from Zielenica with fennel, quail’s egg, buttermilk and dill. The hotel is surrounded by vines, meaning the wine list includes some none-more-local options.
€€Modern Cuisine
Located some way out of the city, ‘Knife and Fork’ is a modern, understated restaurant that’s run well by an engaging team. The small space has a relaxed atmosphere, while the menu is underpinned by modern interpretations of traditional Polish recipes. Seasonal produce informs the cooking too, with a tasting menu available at dinner. 'Podążaj za tym co Cię uszczęśliwia' written across the wall means ‘follow what makes you happy’ – and here you will be!
TripAdvisor 评论样本 · 4.9/5 · 80 条
A nóż widelec位于卢博恩，以现代波兰菜闻名，评分极高。食客普遍称赞食材新鲜，多来自自家花园，菜品精致且风味浓郁。推荐尝试turbot、鸭肉、鹿肉及传统饺子，口感细腻。服务专业热情，氛围优雅舒适，适合家庭或浪漫晚餐。虽有少量反馈指出上菜节奏需优化，部分户外桌椅清洁度有待提升，且酒水选择相对有限，但整体体验备受认可，被视为波兹南地区的优质餐饮选择。
适合追求高品质现代波兰料理及优雅用餐环境的食客。
€€french
Housed inside a historic building that was once a military barracks, the ever-developing Cucina now forms part of the City Park Hotel. The Mediterranean-influenced menu has a particular leaning towards Italy, from focaccia and gnocchi to linguine and tiramisu. A large, on-view wine wall is an indicator of the serious list, which features some excellent vintages and is enhanced by charming, knowledgeable service. A covered terrace comes into its own in the summer.
TripAdvisor 评论样本 · 3.9/5 · 80 条
Cucina位于波兹南，平均评分3.9/5。食物质量总体受好评，章鱼、蜗牛和南瓜牛排等菜品备受称赞，但部分顾客反映鸭肉过硬、汤品清淡或菜品温度不佳。服务方面两极分化：多数评论提及员工友好专业，但也有投诉称服务迟缓、态度冷淡及账单处理不专业。开放式厨房和氛围获得认可，尽管有少数负面评价。性价比方面，虽然部分人认为物有所值，但龙虾价格较高且个别体验被认为不值。
适合寻求开放式厨房体验和品尝特色海鲜（如章鱼）的食客，但建议避开龙虾并留意服务细节。
🕐 Mo-Sa 07:30-23:00, Su 07:00-18:00
€€Meats and Grills
Steaks, steaks and more steaks are the order of the day at this butcher’s shop and restaurant housed in part of the reinvented former army barracks at Stare Koszary. Thankfully, those steaks are of great quality and are cooked with an assured hand. Beef from the US, Argentina and Australia are on offer, but it’s worth going for the Polish Hereford Heifer for its flavour and value for money. Non-steak dishes include burgers, merguez sausages and fish of the day.
€€Modern Cuisine
As you approach this restaurant via the small coffee shop in front, it’s hard to imagine that such a glitzy, dark and moody dining room awaits you. From its velvet banquettes to the baby grand piano being played in the evening, there’s a special occasion feel to the place – which is enhanced by warm, caring service that puts a smile on your face. A farm-to-table ethos runs through the food, with ingredients from the team’s nearby farm used in complex, at times creative dishes.
€spanish
Just to the side of the Poznan Congress Centre is this spacious Spanish restaurant serving up the usual tapas suspects. You’ll find Padrón peppers and patatas bravas all present and correct, alongside more filling main dishes and a selection of pintxos. Strong, satisfying flavours run throughout, while the flan is a terrific incarnation of a classic dessert. A small fridge is filled with Spanish goodies to buy and take home, including olive oil and almonds.
🕐 Mo-Th 11:00-21:00; Fr-Sa 11:00-22:00; Su 11:00-17:00
€€Italian
Stepping into this smartly dressed restaurant is like being transported directly to Italy. The Polish owners also have a farm in Tuscany and their true understanding of Italian cuisine is clear to see across dishes that are simple, ingredient-led and bursting with flavour – be sure to try the homemade pasta. The premises also operate as a wine shop, so it’s no surprise that the list is impressive, and it’s accompanied by caring, knowledgeable service from the sommelier.
€€seafood
There’s an appealing feel to this neighbourhood restaurant nestling in a corner basement; head straight for the hidden terrace to the rear when the sun is shining. Meats and seafood from the grill form the core of the menu, sometimes with global touches from togarashi to marinara sauce. Cooked in a semi-open kitchen, the dishes are hearty and packed with flavour. Friendly, enthusiastic service completes the picture.
🕐 Mo closed; Tu-Sa 13:00-22:00; Su 13:00-21:00
€€Italian
Hidden away in a residential area, this basement restaurant sports rustic exposed brickwork and simple bistro furnishings. It’s named after Chef-Owner Livio Marino, who has a passion for authentic Italian dishes that manifests itself here in an extensive menu that includes a selection of homemade pastas. Look out for the pasta dishes and the likes of sea bream cooked over an open fire. For dessert, it’s very hard to resist tiramisu in a place like this.
€€Modern Cuisine
The gorgeous Sołacki Park provides a wonderful setting for this restaurant housed inside a fine lakeside building that’s over 110 years old. The recently refurbished interior is suitably bright, but it’s the lovely terrace that steals the show. The extensive menu caters for a range of appetites, featuring soup, salads and pastas alongside more substantial dishes like bone-in pork chop – which shows off the technical skill of the kitchen. Their bedrooms provide the perfect base for exploring the park.
🕐 Sa 08:00-22:00
€€€Modern Cuisine
The imposing former Stary Browar brewery was once filled with boiling hops and fermenting yeast, but today houses shops, an art gallery space and the sleekly modern Blow Up Hall hotel. Within the latter, arte lives up to its name with a creative streak running through dishes that take pride in Polish ingredients. Lunch is a lighter offering so come in the evening for the full experience, which culminates in imaginative desserts like their version of a crème brûlée.
€€Modern Cuisine
What was once a famous bookstore is now this trendy all-day eatery, where the front section combines a coffee shop and smaller niche bookstore, while the rear and basement are open from breakfast to dinner. Come in the evening to experience the full range of ingredient-led and fuss-free dishes, when the lighting gets softer and the atmosphere more intimate. An impressive wine list focuses on smaller producers and has a great selection by the glass.
€Ramen, Japanese
It’s easy to see why this restaurant styled on Japanese izakaya is one of the city’s hotspots. Simple, fresh and fun, it boasts bright décor and a buzzing atmosphere that reverberates around the split-level dining room. The menu offers all manner of delights, from dim sum and bao buns to daily made udon noodles and standout ramen crafted using flour delivered direct from Japan. The two-course lunch menu is a steal and the sake list is worth checking out.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Zen On位于波兹南，以日式拉面闻名，平均评分4.5/5。食客普遍称赞食物质量高，特别是拉面的味道、质地和肉类处理，部分评论称其为当地最佳。氛围整洁舒适，服务总体友好，但存在餐点节奏慢、高峰期等待时间长及个别服务冷淡的问题。尽管有少数关于过敏原（牛奶）或口味不符预期的负面反馈，整体仍被视为值得尝试的餐厅，尤其适合喜爱正宗日式风味的游客。
适合追求地道日式拉面且能接受高峰时段排队的食客。
🕐 Tu-Th 12:00-20:00; Fr,Sa 12:00-22:00; Su 12:00-20:00
€€italian
This long-established little restaurant serves a mixture of Polish and Mediterranean-inspired cooking in a stylish setting. The generous and well-executed dishes include their signature roast duck with red cabbage, alongside homemade pastas and classic desserts like tiramisu and crème brûlée. Sit overlooking the street or in the smaller, more intimate room to the rear.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Papavero位于波兹南，以意大利菜为主，整体评分较高。食物质量总体受好评，鸭肉、鹿肉和海鲜意面常被提及为亮点，但部分顾客反映部分主菜口感偏软或调味过重，且存在个别菜品烧焦的情况。服务普遍专业且 attentive，但也有节奏缓慢或态度冷淡的反馈。氛围优雅适合商务或正式用餐，但灯光较亮可能不适合浪漫约会。关于价值，意见两极分化：有人觉得物有所值，也有人认为价格偏高或与体验不符。此外，有顾客提到餐厅内空气清新剂气味较重，影响体验。
适合追求精致意大利料理和商务用餐的顾客，但建议避开浪漫约会场景并注意个人对气味的敏感度。
🕐 Mo-Su 13:00-22:00
€€Traditional Cuisine
Dine in the shade of one of the oldest trees in the Wielkopolska region in the small enclosed garden of this romantic restaurant. The elegant dining room is filled with antiques and polished silver, bringing a fittingly old-fashioned feel to proceedings in a long-standing restaurant that has been run by the same family for decades. The formal and personable service is a good match for the surroundings, as is the roster of classic yet ambitious dishes.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Delicja位于波兹南，以传统波兰菜和精致体验著称。80份评论平均评分4.8/5。食物质量获高度认可，尤其是 tasting menu 和海鲜前菜如海鳟鱼卡巴乔，搭配专业侍酒师选酒。服务总体专业、热情且得体，但少数顾客反映预订取消或节奏问题。氛围优雅浪漫，适合特殊场合。尽管部分人认为性价比一般，但多数游客视其为波兰顶级餐厅之一，米其林推荐实至名归。
适合追求高品质传统美食与优雅用餐体验的旅客，建议提前预订并选择品鉴菜单。
€€Modern Cuisine
This smart monochrome restaurant sits within a refurbished city centre mansion, which also houses its sister restaurants and an office space; it's somewhat hidden away within the complex, but well worth seeking out. Formerly a grill-centric eatery, the Mibrasa charcoal oven remains in use for produce like tomahawk steak, but these days the menu is more expansive and could include their standout marinated herring, which delivers all the expected zing and vibrancy. There are some seriously good wines on offer too.
TripAdvisor 评论样本 · 4.2/5 · 80 条
位于波兹南市中心的The Time餐厅，环境优雅且空间宽敞，适合交谈。多数评论称赞其现代美食的高品质、专业友好的服务及舒适的氛围，部分食客对主厨Lagowski的菜品表示高度认可。然而，负面反馈指出存在食物过咸、温度不佳或分量偏小的问题，另有顾客抱怨额外服务费及性价比低。整体而言，该餐厅在餐饮体验上呈现两极分化，既有令人惊艳的高水准料理，也有因细节疏忽导致的失望体验。
适合追求精致现代料理且能接受较高价格与潜在服务波动的食客。
€€Modern Cuisine
This unassuming restaurant within a mock-Tudor hotel makes for the perfect pitstop when travelling along the east-to-west A2 highway. High-quality meat is the focus, with beef dry aged in display cabinets, but keep an eye out too for interesting side dishes such as beetroot with blue cheese and hazelnuts or carrots with chilli and miso. The noteworthy wine list offers a global selection and it’s worth asking the knowledgeable sommelier for advice.