₫Vietnamese
Opened decades ago, this modest spot serving Huế comfort food in a casual, welcoming setting has a loyal following. The bún bò Huế features tender beef in a light and soothing soup; bánh bèo and nem nướng are ordered by nearly every table. A family atmosphere reigns in the clean, quiet space.
₫₫₫₫Innovative
Nôm's tasting menu unfolds as a thoughtful journey through Vietnam's culinary heritage, moving from the North to Central regions, ending with a Southern-inspired dessert. Familiar dishes are reworked with finesse – think elegant, complex Huế-style beef noodle soup, or rich fish soup lifted by herb oil and caviar. Each floor reflects a different part of Vietnam, just like the menu. Contemporary design meets tradition in a warmly lit, immersive setting.
₫₫₫Asian Contemporary
Featuring a bar where guests can observe every step of the culinary process and interact with the chefs, Esta promises an elevated dining experience. The menu draws on fusion Asian influences and the chef's Vietnamese heritage. One dish stands out: the local mallard duck, air-dried for seven days and char-grilled to achieve crispy skin and tender meat. Served with a house-made duck jus, it is packed with meaty notes and has a subtle hint of lavender.
₫₫₫₫Vietnamese Contemporary
Soft lighting contributes to the calm, understated atmosphere in this ground-floor space that has more table seating following refurbishment. Dark wood, sheer partitions and warm tones create a polished setting; the open kitchen now plays a more discreet role, lending an intimate feel. Firmly contemporary Vietnamese, the food remains rooted in tradition and uses fine local and international produce; the tasting menu best expresses the chef's modern vision.
₫₫₫Innovative
With a ceiling mural of the Northern Lights, the airy dining space is a nod to chef Tung’s stint in Finland. On entering, diners first catch sight of the open kitchen before they are greeted by the chefs. Only one multi-course tasting menu is offered, and it changes every three months in line with the seasons. Chef Tung’s small plates are creative and original, paying tribute to Vietnamese food culture in terms of ingredients, flavours and techniques.
₫Vietnamese
The decor is unmistakably Hội An in style – yellow walls, lanterns and wooden furniture. The menu is easy to navigate, with mì quảng noodles and cơm gà chicken rice being the main events. Trouble choosing? Try the mì quảng đặc biệt topped with shrimp, pork, quail egg, ham, fermented pork roll and peanut spring roll. Cơm gà xé comprises silky shredded chicken, onion and laksa leaves on a bed of chicken fat rice, with chicken offal sauce on the side.
₫Noodles
At this family-run spot, the modest interior is neat and orderly. The one dish on the menu is bún thịt nướng: with cold rice noodles, grilled pork, meatballs and crisp spring rolls, lifted by a light yet flavourful, tangy dressing, it is an antidote to the city's humid climate.
₫Noodles
This shop specialises in beef noodle soup – choose between sliced beef, brisket, or both. As opposed to raw beef instantly blanched in the hot broth, its signature phở tái lăn is topped with wok-seared garlic beef, alongside heaps of chopped scallion, onion and coriander that impart rich aromas. If you fancy the brisket, we recommend the phở dặc biệt. For a different texture, dip the fried dough sticks into the broth before sampling.
₫₫₫₫Asian Contemporary
Located in the alley of a newly renovated building steeped in history, this dinner-only restaurant serves a single tasting menu. The menu, made with ingredients that the chef selects from diverse regions, is perfectly paired with wine or non-alcoholic drinks. The experience begins on the ground floor, moves upstairs to the elegant main dining room, and ends back at the bar with mignardises served to the sound of vinyl records. Each course is distinguished by its sauce, with bold, original flavours that show a clear Vietnamese influence. A standout is the 36-hour fermented sourdough bread, char
₫₫Seafood
This popular restaurant specialises in crab, with a menu that shines the spotlight on the crustacean – crab spring rolls, fried rice, salt-baked crab, steamed crab… the list goes on. Crab vermicelli soup brims with umami-loaded crabmeat and roe. The broth features deep, slightly sweet flavours. Soft-shelled crab is fried to order, boasting a crispy crust and firm flesh. What’s more, crab can be replaced by shrimp in most dishes.
₫₫Vietnamese
Exiting the lift onto the sixth-floor restaurant with a charming lotus pond and iconic lanterns feels like entering the ancient town of Hoi An. The Huế-style rolls with pork and pickled shrimp feature fresh vegetables, a hint of purple sweet potato and a tangy vinegar sauce. Another standout is the grilled sea bass wrapped in pork belly with lemongrass, complemented by pickled radish and shiso leaves. Private dining areas, separated by traditional screens, are available.
₫₫₫Vegetarian
Vietnam's first zero-waste, plant-based fine dining concept, this serene villa setting serves seasonal tasting menus based on local produce, rooftop-grown herbs and fermentation. Diners can see dishes being crafted at the chef's counter, such as corn pie tee – crisp cups of soy-corn purée, charred kernels, kimchi and fermented chilli – and chewy porcini-filled rice dumpling cake in a reimagined bánh bột lọc. Wine pairings, with or without alcohol, top off the experience.
₫₫European Contemporary
Food and fashion are shared passions among many tastemakers, and this café, annexed to a two-storey clothing store, brings the two together seamlessly under one roof. Guests may choose between the light-filled jardin d’hiver and the more intimate tables on the mezzanine level. The cooking is essentially European, with Vietnamese touches and soigné plating throughout. A standout is the truffle-infused pho broth with roasted duck: a clear, warming consommé replaces the usual broth, paired with beautifully roasted duck breast for a dish that feels both familiar and refreshingly new.
₫₫European Contemporary
The soft lighting, minimalist interior and romantic soundtrack make this venue the perfect spot for date nights. The most prized seats are at the counter offering intimate views of the kitchen. Three set menus star modern European recipes jazzed up by a scattering of local produce and seasonings. The must-try duck breast is velvety and juicy, clad in crackling skin as crisp as peanut brittle. Expect sound wine tips from the sommelier.
₫₫Seafood
Known for premium seafood and a great selection of snails cooked in multiple ways, Bà Cô Lốc Cốc is a shellfish lover's delight. Highlights include snails in coconut soup, curry and steamed with fresh peppercorn. Another signature dish is apple snail with ginger and lemongrass. Each dish is complemented by fresh herb-infused sauces. The menu, available in Vietnamese, English and with pictures, is easy to navigate, and staff are happy to help with recommendations.
₫₫European
Orange banquettes and soft lighting enhance and offset the dark green wall tiles. Run by an energetic and passionate young team, Elgin can be relied upon to pamper its patrons. The menu, which changes regularly, showcases deftly prepared European dishes made mostly with local produce. Try the pork belly with fried brussels sprouts or gnocchi with lamb sugo, both of which are rich in flavours.
₫Vietnamese
Off from the main drag, this simple shop is run by the owner-chef, affectionately known as béo ơi or "fat boy" by regulars, who come in droves during lunch hours. The menu features generous portions of Hanoian home-style cooking, including bún riêu cua, a flavoursome tomato crab soup topped with crispy deep-fried tofu. Order a couple of sides for a complete meal. Or go with friends and opt for a hot pot dinner with the tasty soup as a base.
₫₫₫British Contemporary
Perched on the top floor of Hotel des Arts Saigon, The Albion blends historical charm with modern elegance to pay homage to British heritage. Chef Kirk Westaway's menu reimagines and elevates British classics, such as fish and chips, roast chicken with thyme and Eton mess. The Albion Tomato, with burrata, Dalat heirloom tomatoes and basil-orange sorbet, is a standout. With stunning city views and expert wine pairings, this place showcases contemporary British dining at its finest.
₫₫₫French
This bistro with a vintage Parisian vibe is a spin-off of La Villa, operated by the same French owner-chef. Open for breakfast, lunch and dinner, it serves classic, no-frills Gallic fare ranging from pastries and baguette sandwiches to pork terrine and pâté en croûte. Inspired by the chef’s childhood souvenirs, the rustic Provence-style lamb ragout is unbelievably rich and flavoursome. Also check out the wine list leaning towards French labels.
₫₫Vietnamese Contemporary
ST25, named after ST25 rice, was founded by Jimmy Pham Am to provide opportunities for disadvantaged youth in the industry. The bright space, with its warm décor, features live cooking stations for appetisers, adding a dynamic touch. The menu includes several rice-based dishes. Recommended options include the crispy rice cracker with silken tofu cream and eggplant, as well as the tender slipper lobster paired with a creamy, spiced sauce. Unique cocktails are crafted using ST25 rice wine.
TripAdvisor 评论样本 · 5.0/5 · 80 条
ST25 by KOTO在胡志明市提供当代越南料理，基于80条评论，平均评分为5.0/5。食物质量是主要亮点，被71次提及，其中“KOTO炸鸡”因酥脆多汁备受推崇，前菜菜单风味融合出色。服务获60次好评，Mille、Alice和Percy等员工以热情、细致且不失分寸的讲解著称。氛围方面，32人赞赏其优雅环境，但仅1人提出批评。价值感获8次肯定，认为价格合理，尽管有2次提及性价比争议。主要负面反馈集中在用餐节奏（20次），部分客人反映上菜速度需优化。整体而言，这是一家服务卓越、菜品精致的餐厅，适合追求高品质餐饮体验的游客。
推荐给注重服务细节与菜品精致度的食客，建议提前预约并预留充足用餐时间。
₫₫Vietnamese
Popular among the locals and tourists alike, this unpretentious eatery shares a bungalow with an ice cream parlour and specialises in traditional Vietnamese dishes and French snacks. If you find the vast menu a bit daunting, the tasting menu is a great way to sample all the signature dishes. Try the assorted spring rolls, featuring a delightful variety of types on one plate, each filled with unique ingredients and crafted in different styles.
TripAdvisor 评论样本 · 4.2/5 · 80 条
東府（Đông Phố）位於胡志明市第三郡，主打順化菜與法式融合料理，整體評分4.2/5。食物品質獲高度讚譽，特別是春捲、海鮮炒飯及甜點，被認為精緻美味。然而，服務與性價比爭議較大：部分顧客抱怨服務態度不佳、上菜節奏混亂及管理層缺乏專業；另有評論指出雖環境舒適，但服務未能匹配其高端定位。儘管有負面評價，多數遊客仍肯定其食材新鮮度與獨特風味，適合追求地道順化風味的食客，但需對服務預期保持理性。
適合追求地道順化風味且能包容服務波動的食客。
₫₫French Contemporary
Owner-chef David Thai spent time in France, together with stints in Dubai, Spain and various Asian countries. Formerly a Japanese produce trader and culinary consultant, he makes the most of his connections and expertise in this bistro. On top of French classics such as bouillabaisse and duck leg confit, the menu also features a line-up of marbled Kobe Wagyu steaks, including Bushu Oguma A4 and Satsuma A5+, served with a range of sauces.
₫Vietnamese
For nearly 30 years, this humble spot has been serving authentic Southern Vietnamese flavours. The highlight is the charcoal-grilled bò lá lốt, minced beef wrapped in betel leaves, with its well-balanced savoury-sweet taste. A charcoal grill at the entrance sends smoky aromas into the street as each order is freshly prepared. The grilled meats can be enjoyed with fresh herbs and vegetables or with bánh hỏi, rice vermicelli bundles.
₫Noodles
This family-run shop is tucked away in a narrow alley. It takes a little effort to find, but you’ll well be rewarded by tasty beef noodle soups. First-timers may go for bún bò thập cẩm (mixed beef noodle soup), a great way to sample all four toppings of beef and pork, boasting robust meaty flavours. The sweet broth with great depth is made from beef meat and bones alongside herbs like lemongrass. Add a dollop of chilli sauce for added whoomph.
₫₫₫French
The restaurant offers an elegant and welcoming setting, with several private dining rooms well suited to special celebrations. French chef Adrien Guenzi, originally from Lyon, reinterprets classic dishes through a modern lens, with a strong focus on form and aesthetics. The Canadian lobster raviolo is a standout: a single, generously filled parcel is paired with a lobster cream that delivers depth and clarity of flavour. Subtle herbal notes bring freshness, while smoked ikura adds an extra layer of complexity.
₫₫₫European Contemporary
Opened in 2022, this BOM Hospitality Group restaurant has a dimly lit interior, making the open kitchen a focal point. Chef Kiên Phan blends traditional and modern, crafting dishes that reflect a deep respect for Vietnamese culture. The à la carte menu revolves around the grill, and each tasting menu has its own theme. Over 100 wine labels, many natural, bolster the offering. Reservations are recommended for this refined experience.
₫₫Vietnamese
Remodelled from an old opium refinery, Hoa Túc boasts an al fresco dining area steeped in an early 1900s circa Parisian vibe, while the Colonial-style interior pays homage to Vietnam’s history. On the menu, traditional Vietnamese dishes are updated thanks to fancy presentations. Start with refreshing pink pomelo salad with crabmeat and shrimps, followed by bò lá lốt bánh hỏi (grilled beef wrapped in betel leaves on a rice noodle nest).
TripAdvisor 评论样本 · 4.7/5 · 80 条
Hoa Túc在胡志明市拥有4.7分的高评价。多数食客称赞其食物新鲜美味，特别是猪肉粉和炒饭，氛围宜人且位于酒店附近。服务总体受认可，部分员工如Khang、Dung和Loc因专业友善获点名表扬。然而，负面反馈指出存在上菜节奏慢、服务响应不及时等问题，甚至有失物未获妥善处理的投诉。尽管价值感评价较低，但整体仍被视为体验越南美食的不错选择，适合追求地道风味且能包容偶尔服务瑕疵的游客。
适合寻求地道越南美食且对服务速度要求不高的游客。
₫₫Vietnamese Contemporary
This newcomer to HCMC’s bistro scene greets diners with a cosy dining room that offers both counter and table seating. The theatrical open kitchen is where the alchemy takes place. The menu consists of modern dishes inspired by the chef’s childhood memories and Vietnamese food culture, including cheese and noodles made from scratch in-house. The wine list features a wide range of wines by the glass, covering organic, biodynamic and natural tipples.
₫₫Vegetarian
Nestled in a quiet neighbourhood in town, this place occupies two levels with its room exuding rustic chic. The eclectic menu presents Vietnamese dishes plus Western and Thai options. Gỏi cuốn hoa bướm are the photogenic rice paper rolls adorned with edible pansies. The sweet peanut dip works well with the crisp vegetables. Męt bánh Huế is the vegetarian version of the famous steamed rice cake wrapped in banana leaves with fish sauce on the side.
₫₫₫International
With stints all over Europe, including prestigious establishments in France, Chef Arnaud offers both Vietnamese and French cuisines, presented side by side as two distinct culinary styles. Dishes boast balanced flavours and artful plating, befitting the stylish dining room clad in wood and brick. Generous portion sizes are intended to share and ideal for get-togethers. The dramatically visible kitchens make a meal here entertaining and engaging.
TripAdvisor 评论样本 · 4.5/5 · 80 条
位于西贡公园酒店内的Square One提供国际融合菜系，以法式与越式菜单为特色。多数评论称赞其食材新鲜、摆盘精致及开放式厨房氛围，部分食客特别提及海鲜与鹅肝表现优异。服务总体备受推崇，侍酒师与厨师互动良好，但亦有反馈指出上菜节奏不均或个别时段态度冷淡。餐厅环境优雅浪漫，适合正式场合。尽管整体评价较高，少数顾客认为性价比一般，且对过敏原处理虽细致但偶有疏漏。
适合追求精致用餐体验、重视服务细节与浪漫氛围的旅客。
₫₫₫Innovative
Nestling in a stately 20th-century villa, An's Saigon is fairly out of the way, so you’ll need a cab to get there. The restaurant is divided into three zones: the garden and the lounge serve breakfast, lunch and a dinner tasting menu, while the L-shaped eight-seat Chef’s Table offers an intimate experience and a more personalised menu inspired by Vietnamese culture and nature. Artful plating and creative twists add a new spin to familiar flavours. If you desire a more immersive and refined dining experience, where each dish unfolds a story, the dinner option is sure to be your perfect choice.
₫Street Food
On a street corner near Ben Thanh market, this shop has only two dishes on the menu: xôi gà (sticky chicken rice with egg, chicken offal and gravy); and xôi bắp (sticky sweet corn rice with sugar and lard). Both are delicious.
TripAdvisor 评论样本 · 4.2/5 · 66 条
Xôi Gà Number One位于胡志明市第一郡，主打越南街头糯米鸡饭。食客普遍称赞其糯米口感软糯，鸡肉及内脏调味适中，部分评论提及炸春卷亦值得尝试。然而，食物质量评价两极分化，有反馈称分量偏少或米饭质地不佳。服务方面，多数顾客体验友好高效，但亦有游客遭遇价格争议及态度恶劣的情况。环境为典型简易街边店，设施基础，主要提供外带，堂食空间有限。整体而言，这是一家具有地道风味的街头小吃店，但需留意个别服务纠纷。
适合寻求地道街头风味且能接受简易环境的游客，建议优先选择外带并确认菜单细节。
₫₫European Contemporary
In its new location and managed by a youthful, energetic team, Okra retains its cosy charm. The stylish bar facing an open kitchen is lined with counter seating for an immersive and relaxed dining experience. The chef crafts an unconventional menu from locally sourced ingredients, blending modern and traditional techniques inspired by chargrill and street food. Generous portions and a great selection of wines and cocktails make it a popular spot for relaxing.
₫₫Vietnamese Contemporary
Bờm's ambience and cuisine conjure up a fairy tale-like nostalgia for Vietnamese diners. In a chic, low-lit venue combining traditional bamboo with minimalist cement elements, the modern, refined Vietnamese cuisine ticks all the boxes. Try the bò kho tart – tender braised beef encased in flaky puff pastry – and the signature Bờm Set, comprising bite-size shrimp fritters, snail cakes and fishcakes. Mè đen, a mochi with a black sesame filling, provides a sweet finale.
₫₫₫₫French
The distinctly Gallic menu whisks diners from Ho Chi Minh City to Paris in an instant, with foie gras, meat-filled puff pastry pies, American lobster with champagne and Grand Marnier crème brûlée among the highlights. Decorated with artwork, velvet curtains and a stunning chandelier, La Villa also offers al fresco dining in the garden. Attentive, suitably formal service, a fine wine list and cheese selection. The starched classical vibe of this restaurant will appeal to those who appreciate vintage charm and nostalgia.
TripAdvisor 评论样本 · 3.8/5 · 80 条
La Villa位于芽庄，提供法式及西班牙、东欧融合料理。食物质量评价两极：部分顾客称赞牛排、海鲜和自制面包美味，但也有人抱怨披萨烤焦、生鱼片普通或菜品名实不符。氛围方面，店内装饰有大量画作，音乐舒缓，适合长时间聚餐；然而也有评论指出座位安排不佳。服务体验不稳定，虽有热情接待，但也存在上菜缓慢（如披萨等待45分钟）、点单错误及英语菜单拼写错误等问题。整体价值感因服务质量波动而受影响，建议对用餐效率和细节要求较高的游客谨慎选择。
适合喜欢艺术氛围且对用餐时间不敏感的食客，但对服务效率有要求的游客需谨慎。
₫₫₫Steakhouse
Set over three floors, the restaurant features a bar and counter seating around an open kitchen on the ground floor, while upstairs, heavy leather chairs, dark wood wainscoting and antler chandeliers evoke classic steakhouse style. Grass-fed and grain-fed beef steaks are the house specialities, particularly those dry-aged for over 21 days. A range of house-made sauces, each carefully crafted, complements the beef and caters to a wide range of tastes. The creamy mashed potato, cooked over a wood fire, is richly smoky. Finish with a glass of your favourite whisky.
₫Noodles
This is one outlet of a well-known phở chain, recognised for its rice ribbon noodles made from scratch. Alongside the familiar raw beef and beef balls, a range of cuts such as shank, flank, oxtail and ribs offers contrasting textures and flavours. Each bowl is accompanied by herbs, bean sprouts, onion and lime wedges. For those who like their soup piping hot to the last mouthful, the phở thố đá, served in a heated stone bowl, is the way to go. The broth, sliced beef and noodles are served separately, allowing diners to control the doneness of the beef and adding an interactive element to the m
TripAdvisor 评论样本 · 4.7/5 · 80 条
Phở Việt Nam（本成区）在TripAdvisor上评分4.7/5，以汤底鲜美、食材新鲜著称，部分食客认为其拥有城市最佳河粉体验。餐厅环境整洁明亮，虽常满座但秩序井然。服务方面评价两极：多数反馈热情周到，能识别常客；但也有投诉称态度无礼、缺乏基本礼仪。负面评价主要集中于部分时段的服务迟缓、价格偏高以及个别体验中肉质难嚼或卫生问题。尽管有米其林推荐光环，实际体验因服务质量和具体菜品版本而异，整体口碑良好但存在争议。
适合追求地道风味且对服务波动有包容度的食客。
₫₫₫₫Vietnamese Contemporary
Three wise founders, all born in the Year of the Monkey, have created a relaxed “gallery” with minimalist, Japanese-influenced décor, where the food takes centre stage. A concrete counter faces the open kitchen, led by a young chef from Central Vietnam, who draws on local dishes and produce from his roots, refined through European culinary training. The restaurant focuses on a full tasting menu, with optional add-ons, alongside wine, non-alcoholic pairings, and a creative list of cocktails and mocktails.
TripAdvisor 评论样本 · 4.9/5 · 80 条
The Monkey Gallery Dining位于第一郡，主打融合越南风味与欧洲技法的当代料理。多数评论称赞其食物品质高、摆盘精美且富有历史故事感，服务亦获好评，特别是员工Flora的专业引导和手写卡片令人印象深刻。氛围被描述为现代、亲密且具艺术感。然而，少数负面反馈指出部分菜品味道平淡、上菜节奏不佳，且有人觉得性价比低或环境过于冷峻。总体而言，这是一家提供独特文化体验的餐厅，但个别顾客对口味和价格匹配度存在分歧。
适合寻求独特越南文化融合体验及精致服务的食客，但对性价比敏感者需谨慎。
₫₫Vietnamese
Spread over three storeys, this delightful venue with an open-air rooftop boasts a rustic décor inspired by local villages and rice fields and serves Vietnamese dishes from the north to the south. The stuffed snails with meat cooked with lemongrass and paired with ginger fish sauce, are succulent, while La Vong fishcakes strike the perfect balance combining vermicelli, marinated fish, fresh Vietnamese vegetables and herbs, shrimp paste sauce and rice paper sheets.
₫Seafood
Spread over three floors, this medium-sized seafood restaurant is clean and well organised, with air-conditioning on the second floor. Shellfish takes centre stage, with plenty of fresh options on offer. The cooking is straightforward but effective, especially the garlic-butter sautéed and salt-grilled dishes, which allow the natural flavours to shine. Most items are priced on the menu, while premium seafood from the tanks is available at market price. Do remember to bring cash.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Ốc Đào (Cầu Ông Lãnh) 是一家位于胡志明市的小巷中的热门海鲜餐厅，以蜗牛料理闻名。食客普遍称赞其海鲜新鲜美味，特别是扇贝、大虾和鱿鱼眼备受好评，部分评论称其为“米其林级”街头美食。然而，体验存在两极分化：环境嘈杂拥挤，被形容为“大型车棚派对”，且存在服务疏漏，如点餐遗漏、上菜虽快但可能为预制复热、态度冷淡或响应慢。尽管空间宽敞且有付费停车，但噪音和混乱的服务影响了用餐舒适度。总体而言，适合追求地道风味且能忍受嘈杂环境的食客，但对服务细节和安静氛围有较高要求者需谨慎选择。
适合喜欢热闹街头氛围且以品尝新鲜海鲜为主的食客，建议提前点齐所有菜品并降低对服务细节的期待。
₫Noodles
This venue may not offer much in terms of ambience, but can’t be beaten for tasty beef noodles at affordable prices. Besides the usual raw beef, or medium-rare brisket, their springy and flavoursome beef balls are also a must. If you can’t make up your mind, order the house special with everything in the bowl. Meat lovers can also add extra cuts of beef to the pho. A bowl piled high with meat is thoroughly satisfying.
₫₫Italian
Opened in 2022, this inviting ground-floor spot features large windows that let in ample natural light, fostering a relaxed mood. The open kitchen turns out unpretentious Italian fare, with lunch kept simple and more choice at dinnertime. Pasta is a highlight – try the rich and creamy carbonara with crispy bacon and parmesan. Save room for the house-made tiramisu, which is not overly sweet. Piano performances on Thu and Sun make this a great place to meet.
₫₫₫Mediterranean Cuisine
This Colonial-style house with a vibrant decor, bistro-style furniture and soft lighting serves up a modern take on Mediterranean fare. Pick from a range of charcoal-grilled, wood-fired and oven-baked dishes and eat at the copper counter, which has six seats facing the open kitchen. Top choices include wild Hokkaido scallops and smoked marrow cappelletti, aged barbary duck breast and tasty golden berry with burnt sourdough mousse. Cocktails can be ordered from the bar upstairs.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Quince Eatery位于第一郡，提供地中海风味美食，整体评价极高。食物质量广受好评，食材新鲜且口味丰富，尽管个别菜品如章鱼配藜麦被指酱汁过辣或搭配不当。服务总体出色，员工响应迅速且态度友好，但偶有因预订管理不善导致的等待或座位安排争议。氛围热闹时尚，开放式厨房和吧台座位增添活力，部分顾客认为过于嘈杂。性价比方面存在分歧，多数认为物有所值，但也有观点指出价格偏高，尤其对于追求安静用餐体验的顾客而言，其拥挤的环境可能影响体验。
适合喜欢热闹氛围、欣赏创意地中海料理且能接受较高价格的食客。
₫₫₫₫Innovative
After walking down a narrow street, diners are invariably enchanted by the pretty lights that set the scene in the tranquil bamboo garden. The interior is equally atmospheric. Championing a cuisine without boundaries, the young chef curates a tasting menu of 7 or 9 courses that tells a story. She uses mostly local ingredients in her ingenious creations and changes the menu every four months to keep it fresh. Ask about the wine pairing option.
₫₫European Contemporary
The al fresco wine bar, whose tables are set in a courtyard surrounded by lush greenery, is perfect for a drink and nibbles. There are about 100 wine references to choose from with a substantial by-the-glass selection. The wine list changes every month, but the home-brewed sake, a firm fixture, is worth trying. The menu, which features only organic produce from small local farms, combines European dishes with a twist of Japanese elements as both the manager and head chef hail from Japan.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Lửa位于本塔恩市场附近，提供欧洲当代料理。多数评论称赞食物美味、菜单丰富且上菜迅速，部分食客特别提到春卷和全鱼。服务总体友好高效，但亦有反馈指出存在缺货、啤酒未送达或肉品口感偏柴的情况。环境整洁舒适，氛围愉快。主要争议集中在价值感与支付政策：有顾客认为价格偏高且遭遇纸巾收费及现金支付限制，而另一些则觉得性价比高。总体而言，这是一家位置便利、适合寻求便捷用餐体验的餐厅，但建议提前确认支付方式并留意菜品供应情况。
适合希望在本塔恩市场附近享受便捷、口味稳定且环境舒适的欧洲风味餐食的旅客，建议提前确认支付方式和当日特色菜。
₫₫Street Food
This joint on a busy street serves a range of seafood cooked in countless ways. Whelks, tiger prawns, lobster, octopus, crab… the choice is yours. The authentic outdoor vibe more than makes up for the lack of air conditioning.
TripAdvisor 评论样本 · 3.5/5 · 65 条
Ốc Oanh提供地道街头海鲜体验，以新鲜烤制贝类、章鱼和螃蟹闻名，椰奶蜗牛与咸蛋黄蜗牛备受好评。氛围热闹且具本地特色，食客可观赏现场烧烤。然而评价两极分化：部分顾客赞赏其分量足、服务快捷；另一些则抱怨服务疏忽、上菜慢及卫生隐患。存在针对游客的定价争议，有反馈称价格偏高或存在沟通障碍，建议提前确认菜单以避免误解。
适合追求地道街头风味且能包容嘈杂环境的食客，建议结伴同行并仔细核对账单。
₫₫₫₫French Contemporary
This French restaurant soars over 300m above Saigon in the Landmark 81 skyscraper. It serves a stunning range of truffles: each tasting menu features the seasonal fungi sourced from different countries. The variety of breads is also impressive, each type boasting its own unique characteristics. The large dining area is surrounded by floor-to-ceiling windows that frame exceptional views of the city – a truly breathtaking experience!
₫₫Vietnamese
越南菜
₫₫Vietnamese Contemporary
越南菜
TripAdvisor 评论样本 · 4.8/5 · 80 条
Madame Lam位于胡志明市第一郡，主打当代越南菜。多数食客称赞其优雅舒适、充满越南风情的环境及精致美味的菜肴，特别是牛肉和蒜香菜品备受推荐。服务方面，Thu和Huynh Tu等员工因热情周到、专业推荐而获好评。然而，部分负面评价指出存在上菜节奏不均、个别菜品（如炸扇贝）质量不佳以及结账时服务态度冷淡等问题。整体而言，餐厅氛围温馨，但体验一致性有待提升。
适合追求优雅用餐环境和地道越式风味的食客，但建议对服务细节保持合理预期。