选址建议:市中心与历史区
建议入住市中心,靠近大教堂、郡政厅和前县监狱。这些区域集中了主要景点和服务设施,步行即可体验中世纪历史与现代商业氛围,便于商务出行和观光。

Miscellaneous Items in High Demand, PPOC, Library of Congress, Public domain, via Wikimedia Commons
建议入住市中心,靠近大教堂、郡政厅和前县监狱。这些区域集中了主要景点和服务设施,步行即可体验中世纪历史与现代商业氛围,便于商务出行和观光。
格洛斯特通过铁路和公路网络紧密连接周边城市。距离布里斯托约33英里,距切尔特纳姆仅7英里。塞文河与夏普内斯运河的连接也提供了独特的水路景观,适合多式联运的旅客。
cathedral in England

sports venue

former castle in Gloucester, England

Roman fort, predecessor to Gloucester, UK

Grade I listed priory in Gloucester, Gloucestershire, England, UK

Grade I listed church in Gloucester, England, UK

英格兰中南部的一个区域

bridge in Over, near Gloucester, United Kingdom

church in Gloucester, United Kingdom

tidal bore seen on the tidal reaches of the River Severn in south western England

hill in Gloucestershire, England, UK

hill in Gloucestershire, England
For over 35 years, David and Helen Everitt-Matthias have been serving the Cheltenham dining scene with this spacious restaurant. David is in the kitchen crafting technically sound dishes that, as the restaurant's name would suggest, have one foot firmly in France. Your visit will be book-ended by a terrific bread basket and a delicious dessert; the latter has long been a real strength here, so look out for a cheesecake or chocolate delice to satisfy your sweet tooth. The wine list has plenty of depth and, like the food, is pleasantly well-priced.
🕐 We-Sa 12:30-13:30,19:30-20:45
官网In the centre of this charming spa town you’ll find an unassuming exterior concealing an elegantly stylish restaurant. Helen runs the service and she’s a natural host, so you’ll be warmly welcomed and well looked after. Her experienced husband Jon runs things in the kitchen and his overtly seasonal cooking demonstrates impressive classical technique and attention to detail, exemplified by the expertly cooked venison with a rich red wine sauce. His more playful side comes out in the crowd-pleasing signature 'Tequila Slammer' sorbet.
官网A striped canopy strung with fairy lights beckons you into this delightful bottle shop and bistro where you can feel the joy and passion of the team coursing through their work. A concise, regularly changing à la carte is chalked up on the blackboard – and it makes great use of ingredients from the team’s own smallholding. With produce and cooking this good, along with sensible pricing, every penny spent brings with it bucketloads of flavour. Straightforward is the name of the game, with the likes of homemade pasta and a terrific tarte Tatin on offer.
官网Smart, stylish and boasting an immaculate open kitchen, this charmingly run Indian restaurant – whose name means “let there be victory” in Hindi – is a younger sibling to Cheltenham institutions Prithvi and Bhoomi Kitchen. There is a more distinct street food influence here, with the well-priced menu offering sharing plates that arrive when they’re ready. Look out for the coal-roasted dishes, including unmissable lamb chops, and the regularly changing house biryani. The desserts don’t let the side down either, with the gulab jamun a particular treat.
🕐 Tu-Su 12:00-22:00
官网Something of a hidden gem, this inviting brasserie-style restaurant is situated within a Palladian country house hotel, itself secreted down the narrow lane of an attractive Cotswolds town. Chef Jamie McCallum is quietly putting all his experience to use here on straightforward yet refined dishes where each plate is pleasingly uncluttered. A superb beef Wellington shows the kitchen at its best, accompanied by a pot of deep, rich and glossy Madeira reduction. When execution is skilled and ingredients are strong, there’s little need for anything else.
官网A thick wooden door salvaged from an old ship leads you into this sweet rural inn where hop bines vie for space with the locals’ tankards on low exposed beams. The menu is short but packed full of top quality seasonal ingredients and honest flavours lead the way. The friendly team create a warm, friendly atmosphere, and they serve the ales straight from the keg.
官网You’ll receive a warm welcome at this sumptuous restaurant, run by the third generation of a family who settled here from India 50 years ago. The menu is mostly southern Indian, with a particular focus on recipes from Kerala, and the dishes prove to be bright and authentic. Options like the 'Chilli Chicken', combining succulent chicken breast with a rich tomato, chilli and garlic sauce, showcase skill and flavour aplenty. If you're celebrating or simply feeling indecisive, the 'Banquet' and 'Feast' menus are a great way to go.
官网Imagine dropping a French bistro into the Cotswolds and you’ve got something a lot like Juliet. Combining a buzzy vibe with an enthusiastic and affable team, plus delightful dishes from beyond France’s borders, it’s easy to see why the place is so popular. The menu largely sticks to the classics, providing satisfying versions of time-honoured favourites; keep an eye on the dish of the day, for treats such as cavatelli with lamb ragù. If you’re celebrating, consider booking the private Piano Bar, where a live musician will soundtrack your evening.
官网景点数据来自 Wikidata(CC0)等开放来源,按知名度与距离排序,仅供参考。
查看 格洛斯特 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
贵宾室准入为参考信息,以运营方当前条款为准;佣金不影响排序。
离站机票搜索(联盟链接,非站内交易,不展示价格)。
搜索飞往 格洛斯特的航班按已核验记录与覆盖深度排序——不是按价格,也不是按佣金。