格拉斯哥

汉普登公园球场

文化4.3 公里

association football stadium in Glasgow, Scotland, UK

凯尔特人公园球场

文化3.6 公里

苏格兰格拉斯哥足球场

埃布羅克斯球場

文化3.4 公里

football stadium in Glasgow, Scotland, UK

开尔文格罗夫美术馆和博物馆

博物馆2.1 公里

Museum and art gallery near Glasgow in Scotland

格拉斯哥藝術學院

博物馆433 m

Scottish fine art school

格拉斯哥大教堂

宗教1.5 公里

church in Glasgow, Scotland, UK

聖安德魯大教堂

宗教979 m

Catholic cathedral in Glasgow, Scotland, UK

河濱博物館

博物馆3.0 公里

Transport museum in Glasgow, Scotland, United Kingdom

菲希尔球场

文化2.1 公里

football stadium in Glasgow, Scotland, UK

反擊號戰鬥巡洋艦

历史9.9 公里

1916 Renown-class battlecruiser

格拉斯哥現代藝術美術館

博物馆550 m

Art museum in Glasgow, Scotland, United Kingdom

乔治广场

地标572 m

square in Glasgow, Scotland, UK

UNALOME by Graeme Cheevers

餐厅★ Michelin££££1.6 公里

In the lively hub of Finnieston, this elegant spot in a period building represents local chef Graeme Cheevers' desire to create a restaurant for all occasions. His considerable culinary skills are evident in dishes that pay their respects to the finest of Scottish produce from Orkney scallops to North Sea cod – the latter of which might come with peas, asparagus and subtle hints of mint and wasabi, providing a fine example of the precision and sophistication you can expect here. It's well worth going for the full tasting menu and the thoughtfully considered wine pairings.

Cail Bruich

餐厅★ Michelin££££2.5 公里

Cail Bruich means ‘to eat well’ and this smart restaurant certainly lives up to its name. Experienced Head Chef Lorna McNee has the utmost respect for the quality of her ingredients and a great understanding of how to use them without overcomplicating things. Sauces are a particular highlight – be it a creamy truffle and brown butter emulsion or a rich bisque enhance by XO and chilli – and perfectly demonstrate the classical technique that underpins cooking which also shows a degree of creativity. The kitchen table is ideal if you want to get in on the action.

Sebb's

餐厅必比登££686 m

When a Glasgow restaurant belongs to the same stable as Ox and Finch, Ka Pao and Margo, you know you’re in for a treat. Sebb’s sits underneath the latter, in a vaulted red-brick basement that’s perfect for a party. The menu happily ignores international borders, offering up everything from Turkish lahmacun to Brazilian-style picanha steak, via tandoori trout and jerk-spiced pork belly. Each one bursts with flavour and generosity thanks to the skill of the chefs. Cocktails are a feature too, with an intriguing and enticing list including the likes of a miso and malt Old Fashioned.

Margo

餐厅必比登££687 m

As a sister restaurant to Ox and Finch and Ka Pao, you can probably guess what you’re getting with Margo: a bustling, efficiently run restaurant that’s deservedly popular thanks to its great buzz and flavour-packed, generously priced dishes. It’s a cavernous place spread over two floors, with a semi-industrial feel and its lively atmosphere enhanced by the open kitchen. The sharing plates are a satisfying synthesis of Mediterranean cooking and Scottish produce, borne out in dishes like red prawn agnolotti and ham hough croquettes. Below, you’ll find Sebb’s – a cocktail bar with wood-fired gril

Ox and Finch

餐厅必比登££1.7 公里

Now in its second decade, this hugely likeable bistro is becoming something of a Glasgow institution – the first in a small group of restaurants offering brilliant value and a buzzing atmosphere. After a refurbishment in early 2025, it's got a fresh new look and menu, but the ethos remains: Mediterranean dishes that are ideal for sharing, showcasing skilful use of simple ingredients so that their flavours really shine through – such as cod cheeks with chorizo, tomato and morcilla. The attentive service team run the place like a well-oiled machine.

🕐 Mo-Su 12:00-22:00

Ka Pao

餐厅必比登££2.5 公里

A few streets from the Botanical Gardens is this fun, buzzy basement restaurant situated in a former garage dating back to the 1900s. Sister to Ox and Finch, it has a similar ethos of laid-back dining and affordable pricing, but here the cooking comes with a distinctly Southeast Asian flavour. The chefs blend sweet and spicy elements with great skill, in colourful sharing plates ranging from corn ribs to stir-fried ox tongue so satisfying you'll be considering a second helping. Another branch is located in Edinburgh’s St James Quarter.

The Clarence

餐厅必比登££3.3 公里

The team from Cail Bruich are behind this likeable neighbourhood spot decked out with cool modern décor and boasting a large bar – start with the well-priced house negroni or something creative from the extensive cocktail list. The cooking is led by the top-quality ingredients, be they seasonal girolles or super-fresh Loch Fyne mackerel, and the charcoal grill plays a key role in proceedings too. The best value comes via the set menu or sharing dishes from the à la carte. Knowledgeable and attentive service adds to the appeal.

Ga Ga Kitchen + Bar

餐厅必比登££3.7 公里

In the West End suburb of Partick, this brightly painted restaurant offers an enjoyable slice of Southeast Asian cuisine. One side is a former butcher’s shop with the original glazed tiles on the walls, whilst the other is more rustic with colourful pot plants dotted around. Grab one of the booths if you can and start with a cocktail, then dive right into the menu of vibrantly flavoured dishes that take inspiration from Malaysia, Thailand and beyond. Lively, delicious and great value, GaGa has all the ingredients for a fun night out.