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城市餐厅榜单

Gignod 最佳餐厅

5 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 2

Vecchio Ristoro

★ Michelin€€€€Cuisine from the Aosta Valley, Contemporary

Despite its central location and elegant ambience, this former 17C mill, which has retained its old wheel and millstone in the dining room, has the feel of the open mountains. The excellent service here is overseen by Paolo Bariani, one of the partners, who is also responsible for the 300 or so wines in the cellar. The wine list features a careful balance of famous names and small wineries, with wines also available by the glass. The second partner, chef Filippo Oggioni, is at the helm in the kitchen, where he skilfully showcases the flavours and traditions of the Aosta valley with a modern tw

TripAdvisor 评论样本 · 4.8/5 · 100 条

Vecchio Ristoro位于阿奥斯塔,主打瓦莱达奥斯塔风味与现代料理,整体评价极高(4.8/5)。食客普遍赞赏其食材新鲜、摆盘精致及口味平衡,如羊肉酱宽面和海鲜烩饭备受推崇。氛围优雅温馨,服务专业且细致。尽管少数评论指出部分菜品调味失衡或上菜节奏不佳,但多数认为其体验媲美星级餐厅。总体而言,这是一家注重细节与本地食材的高品质用餐选择。

适合追求高品质瓦莱达奥斯塔风味及精致用餐体验的食客。

🕐 Tu-Sa 12:30-14:00, 19:30-22:00; Su 12:30-14:00; Mo off

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Paolo Griffa al Caffè Nazionale

★ Michelin€€€€Creative, Italian Contemporary

A historic city restaurant, overlooking Aosta's main square, has been brought back to life by the passion of young chef Paolo Griffa. It offers colourful, balanced and contemporary cuisine, available in 3, 5 or 7-course tasting menus. Always attentive to the harmony of flavours and chromatic beauty of dishes, the chef demonstrates a growing skill in handling vegetables, as evidenced by the vegetarian dishes always on the menu. The service is of an excellent standard and the wine offerings of great depth. Of course, as the name suggests, some spaces are dedicated to excellent coffee, equipped w

TripAdvisor 评论样本 · 4.3/5 · 101 条

该餐厅位于阿奥斯塔历史悠久的Caffè Nazionale内,整体评分较高。服务与氛围是主要亮点,员工态度亲切,环境优雅,部分客人特别推荐露台和Chapelle私密用餐区。食物质量普遍受到认可,尤其是早餐的填充可颂、咖啡及创意甜点如焦糖结,冬季菜单则被评价为精致且富有层次感。然而,负面反馈集中在价值感知上,多位顾客认为价格过高,甚至对柜台咖啡和热巧克力的定价表示不满。此外,个别评论指出上菜节奏和服务细节存在不足,偶尔出现账单争议。总体而言,这里提供高品质的餐饮体验,但性价比因个人预期而异。

适合追求高品质餐饮体验和优雅环境的游客,但对价格敏感者需谨慎考虑。

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其他榜单推荐 3

Gina casa con cucina

€€€Modern Cuisine, Italian Contemporary

This restaurant in the old town has a simple and informal feel, with two rooms in the basement built between the Roman walls of Aosta. The quality of the cuisine here is remarkable – the menu features dishes inspired by local traditions, alongside a selection of modern and personalised Italian dishes (including meat options).

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Stefenelli Desk

€€Italian Contemporary, Modern Cuisine

This restaurant is situated in an alleyway in the historic centre of Aoste. Full of character and accessed via a staircase from the entrance hall, the dining room is housed in what were probably the palazzo’s 18C stables. Under a brick-vaulted ceiling and arches, enjoy cuisine from the Aosta valley with a creative twist.

TripAdvisor 评论样本 · 4.7/5 · 80 条

Stefenelli Desk位于阿奥斯塔,主打现代意大利料理,整体评价极高。多数食客称赞其菜品创新、平衡且富有想象力,特别提及烩饭和鹅肝等菜肴。服务被描述为友好、专业且细致,环境方面,室内露台远离街道喧嚣,氛围迷人。然而,少数负面反馈指出部分菜品口味平淡或过甜,上菜节奏有待改善,且份量偏少导致性价比不高。尽管存在个别关于食物质量和服务的观察感争议,但餐厅凭借优质的食材和专业的侍酒建议,仍被视为当地高端餐饮的代表。

适合追求精致现代意大利美食且能接受小份量的食客。

🕐 Fr-Tu 12:30-14:00, 19:30-21:00; We 12:30-14:00; Th off

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Osteria da Nando

€€regional

Operating since 1957 in the heart of the historic center, Nando is a go-to spot for those wanting to experience Valdostan cuisine: excellent cured meats (usually served with the famous fontina), polenta and fondue, fondue bourguignonne, rustic polenta tart with goat milk gelato... all prepared with top-quality ingredients and served in a simple yet atmospheric setting. The wine selection is excellent, focusing mainly on the Aosta Valley, with over 100 different labels, many of which are available by the glass. Among the desserts, the rothia is a must-try: white wine custard, spiced bread, and

TripAdvisor 评论样本 · 4.5/5 · 80 条

奥斯塔地区的Osteria da Nando整体评价良好,平均评分4.5/5。食物以当地传统菜肴为主,如瓦莱达奥斯塔奶酪火锅、玉米糊和手工意面,食材新鲜且制作精良,部分评论提及新菜单更具现代感。服务总体专业热情,但个别体验存在态度冷淡或急躁的情况。氛围温馨舒适,适合放松用餐。关于性价比,多数游客认为物有所值甚至价格偏低,但也有少数负面反馈指出价格偏高且缺乏激情,建议根据对价格的敏感度权衡。

适合寻求正宗瓦莱达奥斯塔风味且能接受潜在服务波动的食客。

🕐 We-Mo 12:00-14:00, 19:30-22:00

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