€€€Modern Cuisine, Classic Cuisine
Part of the elegant Parkhotel de Wiemsel, De Wanne boasts a splendid terrace overlooking the grounds. Inside, the linen, silver and attentive front-of-house team lend the setting a classically elegant feel. Chef Jan Huiskes serves dishes that are rooted in French culinary tradition and incorporate international influences. Think classic beef tartare with Twickel cheese and truffle cream, or saddle of lamb with a shallot and lamb sauce and crispy pommes dauphine. A dependable choice for those who enjoy refined dining in peace and comfort.
€€€Farm to table
Set within a charming old building in Gramsbergen, this modern restobar is an inviting spot where even a glance at the extensive menu is sure to bring a smile to your face. Chef Jelle Jansen is a devotee of authentic flavours and puts his ingredients centre stage. Highlights include medium-rare grilled entrecôte with a stroganoff sauce infused with smoked sausage, served with crispy fries. The rich tiramisu is simply irresistible, right down to the last spoonful. This is a place with something for everyone, prepared by a seasoned chef who is attuned to what diners want.
€€€Modern French
On one side is Next wine bar, which is a stylish and trendy spot in which to sample vinologist Corine Vink's latest finds, served with freshly prepared bar snacks. Then there is the elegant restaurant with its chic decor, where Chiel de Groot incorporates his creative ideas into a surprise menu and beautifully presented plates of food. He likes to use produce from his own vegetable garden to bring his creations to life. Intensity is his guiding principle: a grilled sandwich filled with game stew, for instance, makes for an original accompaniment to a medium-rare roe fillet, an exquisite game j
TripAdvisor 评论样本 · 4.7/5 · 80 条
Amused Food & Wine 提供现代法式惊喜菜单，无单点选项。食物质量普遍获好评，创意与摆盘精致，但少数评论指出近期呈现有所退步。服务热情友好，员工对葡萄酒知识丰富且推荐得体。氛围温馨舒适，装修雅致。部分顾客认为性价比一般，尤其是对价格敏感者。整体体验良好，适合追求美食与美酒搭配的游客，但需注意预订确认及可能的等待情况。
适合喜爱惊喜菜单和葡萄酒搭配的食客，建议提前确认预订。
€€€Farm to table
Ledeboer has been housed in a stately former bank building since 1994, and its elegant industrial decor provides the perfect backdrop for its fine dining concept. The chef champions a modern style of cooking distinguished by meticulous presentation, and relishes working with premium ingredients. For instance, he pan-fries turbot in butter to a succulent finish then tops it with Limburg pork ham and complements it with a Jerusalem artichoke cream, tarragon espuma and a delicate fennel salad. Should time not allow for the full set menu (also available in a vegetarian version), the dishes can be
TripAdvisor 评论样本 · 5.0/5 · 80 条
Ledeboer位于阿尔默洛，主打农场到餐桌理念。基于80条评价，平均评分5.0/5。多数评论盛赞食物品质、服务及氛围。菜品被描述为精致、美味且摆盘精美，8道惊喜菜单广受好评。服务由Rick Blanken带领，以热情、专业且细致著称，曾为纪念日提供特别关注。餐厅拥有高天花板和和谐装饰，营造温馨舒适的用餐环境。少数负面反馈涉及上菜节奏、个别主菜牛肉口感及酒水性价比，但整体体验仍获高度认可。
适合追求高品质餐饮体验和温馨氛围的食客。
€€€Modern Cuisine, Modern French
Het Seminar is an ode to nature that adopts "farm to fork" as its guiding principle. A former monastery, this upscale restaurant stands in its own grounds. From fruit and vegetables to livestock, everything is grown or reared on site – the focus is on sustainability. The chef invites you to create your own set menu from an array of classic-style dishes that showcase bold flavours and the freshest ingredients. For example, he expertly pan-fries duck breast to a rosy pink, elevating it with a lemongrass-infused duck jus; this is served with vegetable accompaniments such as broad beans and carame
TripAdvisor 评论样本 · 4.3/5 · 80 条
Het Seminar 提供现代法式料理，位于博尔内的旧教堂内。多数评论称赞食物质量高，口味搭配新颖且使用本地食材，葡萄酒选择丰富且搭配得当。服务团队通常友好、专业且响应迅速，能灵活调整座位。氛围方面，餐厅装修吸引人，既有室内也有露台，但个别顾客反映夏季室内因壁炉过热或上菜节奏（如主食与配菜分开）存在问题。部分观点认为菜品虽好但未达米其林水准，性价比见仁见智，有人觉得物有所值，也有人认为价格偏高或存在隐性消费。
适合追求精致现代法式美食和优质酒单、能包容偶尔服务波动的食客。
€€Modern Cuisine, Organic
At Landgoed de Wilmersberg nature takes centre stage, beginning with a wonderful view of the landscape of Twente, both on the terrace and in the charming dining room. The chef makes vegetables the focus in his modern dishes. He is bold enough to present the occasional challenging combination, always applying the correct techniques.
€€€Farm to table, Modern French
Kitty and Willem have been welcoming guests with open arms since 2000. The charming couple have created an intimate and trendy restaurant with a pleasant lounge atmosphere and verdant terrace. Chef Davy Roord has a passion for local produce but equally enjoys working with exotic seasonings. His cooking is exuberant, at times creative, and it always has a fresh edge. For example, he pairs lamb from the region with textures of beetroot, celeriac and mustard, creating earthy-sweet, grilled, spicy and tangy nuances. The accompanying jus is artfully finished with red wine. Diner satisfaction is the
TripAdvisor 评论样本 · 4.3/5 · 80 条
Dorset位于Borne市中心，提供现代法式农场直供美食。多数评论称赞其高品质菜肴、氛围宁静且服务友好，酒单选择丰富。然而，部分负面评价指出存在上菜节奏缓慢、服务缺乏个人关注及菜品味道平庸的问题。尽管建筑典雅，但性价比在部分食客眼中不足，尤其是当食物质量未达预期时。
适合追求精致现代法式体验和宁静氛围的食客，但需留意上菜速度和服务细节。
€€Country cooking, Classic Cuisine
The Backers family business has a long tradition to its name, stretching back to 1843. Today, the sixth and seventh generations are running the show with great dedication. The fresh and flavoursome food draws on the region and the seasons, and ingredients are sourced locally wherever possible, including the venison and Diepholz geese. The restaurant is a long-standing member of the Slow Food community. There are also a few comfortable guestrooms. Try the "Backers zum Kennenlernen" deal: four-course regional set menu with drinks, plus overnight accommodation.
€€€Modern French
Carelshaven has been providing comfortable overnight accommodation since 1772. This elegant restaurant is located on the splendid Twickel Castle estate, and its leafy terrace overlooks the grounds. The chef tends his on-site kitchen garden, incorporating its bounty into fine French dishes that are plant-forward and include influences from around the globe. By enriching his duck jus with mole, he imbues duck breast with spicy-sweet nuances; textures of kumquat give the sweetbreads an exquisite twist – each plate is full of surprises.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Carelshaven位于德尔登，提供现代法式料理。80条评论平均评分4.2/5。正面评价集中在食物质量、友好服务和舒适氛围，多位食客称赞五至六道菜套餐及素食选项出色，儿童菜单亦获好评。负面反馈主要涉及部分菜品失误、上菜节奏慢、座位拥挤及设施陈旧。另有评论指出婚礼服务疏忽及客房清洁问题。总体而言，餐厅在餐饮体验上表现稳健，但需关注服务细节与硬件维护。
适合追求精致多道菜式体验的家庭或情侣，建议提前确认服务细节。
€€€Meats and Grills
Everything revolves around the charcoal grill in this atmospheric establishment pleasantly situated in a quintessential old Dutch building. Whether he's barbecuing T-bone steak, a rack of lamb or sole, the chef bends the flames to his will with a sure touch. The results are dishes that are generous and brimming with typically robust flavours and character. The jovial owner will be happy to guide you through the menu, which also includes classics such as snails and onion soup – there are plenty of mouth-watering options.
TripAdvisor 评论样本 · 4.4/5 · 73 条
Bistro T-bone以炭烤肉类和经典菜肴著称，多数食客认为肉质优良、烹饪精准，部分评论提及新式菜品和配菜。服务总体友好，但存在等待时间长或个别卫生疏忽的负面反馈。环境被描述为舒适且具乡村风格，适合社交。价值方面评价两极：有人赞赏无隐藏费用，也有人抱怨价格偏高及水费争议。总体而言，这是一家历史悠久、以肉食为核心的餐厅，适合追求传统烧烤风味的食客，但需留意服务节奏和定价策略。
适合喜爱传统炭烤肉类的食客，建议提前预订并关注服务节奏。
€€Modern Cuisine
Hoog Holten steals your heart before you have even taken your seat. The drive to this romantic spot introduces you to the splendour of the Salland countryside. Eating on the terrace, which has a hunting lodge ambiance, is highly recommended! Lunchtime features a simple à la carte selection, but in the evening, the chef takes classic dishes to new heights with innovative ideas, in a set menu that changes daily. For example, he serves duck breast with an orange-infused jus, and he adds candied kumquat to al dente vegetables for a tangy twist. Consider an overnight stay for a more immersive exper
TripAdvisor 评论样本 · 4.2/5 · 80 条
Hoog Holten位于森林中，环境宜人，拥有宽敞露台和传统装饰，氛围温馨。食物总体新鲜美味，摆盘精致，部分食客认为其达到米其林水准。服务大多热情友好，但少数评论指出存在疏忽、对菜单不熟悉及上菜节奏问题。价值方面评价两极：有人称赞价格合理且物超所值，也有人认为价格偏高或菜单选择有限。总体而言，这是一家适合享受自然与美食的餐厅，但体验可能因具体时段和服务人员而异。
适合追求自然环境与精致现代料理的食客，建议提前确认菜单选项与服务细节。
€€Classic Cuisine
Experience the charms of each season in this cosy bistro, whether it's winter by the large open fireplace or summer on the stunning terrace, offering an awe-inspiring vista of the Salland Ridge National Park. The extensive set menu features authentic French dishes that each showcase one or two bold flavours. Crispy fried sea bass fillet, langoustine sauce and boiled fresh vegetables: unadulterated flavours at their best.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Holten的Bistro de Holterberg以经典菜肴和乡村氛围著称。多数评论称赞食物新鲜、摆盘精致，特荐嫩牛排、鹿肉及鹅肝前菜，但素食选项匮乏且缺乏创意。服务总体友好 attentive，但个别时段存在响应迟缓或忽视顾客的情况。环境温馨浪漫，设有壁炉和露台，适合休闲用餐。整体性价比良好，尽管有少数关于菜单单调或服务波动的负面反馈，但长期食客仍对其稳定性给予肯定。
适合寻求经典乡村风味和温馨氛围的非素食旅客。
€€€Modern Cuisine
De Gaffel offers a dining experience steeped in rustic charm, beneath the thatched roof of a Saxon farmhouse warmed by a crackling open fire. The chef grows his own vegetables on site. He works with the finest ingredients and accentuates their quality with contemporary techniques. Featuring dishes such as an original take on vitello tonnato, and tender venison with a patiently reduced jus, a single surprise menu is served – you can choose to have four or five courses. Either way, the depth of the flavours and excellent value for money are guaranteed to have you smitten.
TripAdvisor 评论样本 · 4.6/5 · 80 条
De Gaffel位于奥多恩的萨克森式农舍中，以现代美食和舒适氛围著称。多数评论称赞食物质量高、风味平衡且摆盘精致，葡萄酒搭配亦获好评。服务总体热情周到，但个别案例反映对饮食限制配合度不足或态度冷淡。环境温馨，壁炉增添暖意，尽管有评论指出室内灯光过于鲜艳。性价比方面，部分食客认为物有所值，但也有声音批评分量吝啬或价格偏高。总体而言，这是一家适合追求高品质餐饮体验的隐藏宝石餐厅。
适合寻求精致现代料理与舒适乡村氛围的食客，建议提前确认特殊饮食需求。
€€Modern Cuisine
In this former inn on the edge of the Spaarbankbos, Herco van Arragon cooks with his own signature style: seasonal, contemporary and sometimes surprising. A piece of skate wing, for example, is accompanied by grey shrimp, a bisque full of depth and a cream of sweet potato and ginger, powerful and precise. Inside, there is a relaxed, homely atmosphere. Cynthia welcomes guests with a smile and a chat, as if everyone here is a regular. Talk about genuine warmth! This is a place where experience and spontaneity go hand in hand.
TripAdvisor 评论样本 · 4.7/5 · 63 条
De Keuken van Arragon位于弗吕滕贝格，以现代美食和高品质服务著称。评论普遍赞扬其令人惊喜的菜肴、精美的摆盘以及丰富的季节性风味，非酒精饮品也获好评。服务被描述为友好且细致，能迅速响应环境调整需求。氛围温馨宜人，适合在德伦特地区悠闲停留。尽管有少数意见指出份量较小或菜单选择有限，但整体体验被视为艺术级的用餐享受，尤其适合追求精致料理与优质服务的食客。
推荐给追求精致现代料理、注重服务细节及温馨用餐氛围的食客。
€€Classic Cuisine, Farm to table
Since 1906, over four generations, the Beesten family has put its heart and soul into running this traditional inn in the heart of Rheine. The owner himself is at the helm in the kitchen, preparing classic French and German cuisine peppered with seasonal influences. The interior is elegant and tasteful, while the service is charming. Take a seat on the terrace under the lovely old chestnut trees.
TripAdvisor 评论样本 · 4.7/5 · 53 条
Beesten餐厅位于Rheine一处林木环绕的独立地段，主打经典与农场直供料理。环境以深色红丝绒座椅、复古橱柜及历史照片为特色，氛围传统。多数评论盛赞食物新鲜美味，摆盘精致，服务专业且热情，酒水搭配亦获好评。然而，少数负面评价指出存在菜品过咸、食材干燥（如龙虾）及服务节奏不均等问题。整体而言，该店在食物质量与服务态度上表现卓越，但个别体验受厨师状态影响较大，适合追求经典风味与舒适环境的食客。
适合喜爱经典农场料理、注重用餐环境与传统服务体验的食客。
€€€Farm to table
Picture the scene: a table by the water, with water lilies floating nearby and an old-fashioned water wheel turning occasionally. Could it be more romantic? Rest assured that De Olliemölle is every bit as enchanting inside. Roel Sieverink has a soft spot for French cuisine and loves serving lobster straight from his lobster tank. The bisque here is full-bodied and spicy, the foie gras terrine is juicy and the veal jus with crispy sweetbreads is deliciously intense. The chef adds the odd modern twist to his classic dishes, introducing brighter flavours while maintaining the rich, hearty taste t
€€Farm to table
Produce from all over the world, including succade (candied citrus peel), was once traded in this monumental warehouse dating back to 1860. Today, it is incorporated into contemporary cuisine served in an impressive setting that takes full advantage of its location on Stoombootkade (grab a table on the waterfront terrace if possible!). The dishes draw on influences from around the globe; succulent poussin breast, for instance, is given a twist with Asian spices. The chef finds creative ways to put vegetables and fruit in the limelight. The lunch and finger food options are slightly simpler, th
TripAdvisor 评论样本 · 4.5/5 · 80 条
Sukade位于Meppel，主打农场到餐桌理念，整体评价较高。食物质量广受好评，厨师擅长平衡风味与结构，菜品呈现精致且食材新鲜。服务方面，多数顾客认为员工热情、专业且注重细节，但个别评论指出存在服务响应慢或预订处理不当的情况。氛围温馨时尚，保留旧建筑元素，空间私密性良好。价值感知两极分化：部分顾客认为物有所值，但也有反馈称午餐分量少且价格偏高。总体而言，这是一家适合追求高品质餐饮体验的餐厅。
适合重视食材品质和服务细节、能接受较高单价的食客。
€€€Modern Cuisine
The atmospheric L'église feels like a cosy wine bar and is instantly welcoming. You can just pop in for a glass of wine – hostess Kira has put together a list of excellent options – and a few nibbles, but we definitely recommend opting for the set menu or something from the à la carte selection. Chef Niek proves that just a few elements are enough to make a dish come alive. The food is meticulously prepared with an emphasis on zest and punch, as well as a dash of international flair. For example, he creates a ceviche dish in which sweet, fruity watermelon, sweet-and-sour pickled radish and a c
€€€Modern Cuisine
Laura is a warm and welcoming host, and she knows the outstanding wine list like the back of her hand. Her recommendations are absolutely spot on! If you like surprises, chef Vincent is your man. There's no written menu here; your options are presented verbally only, and your trust is rewarded with imaginative, plant-forward cuisine. Whether he's imbuing various textures of celeriac with zingy flavours, or putting pork belly centre stage in an Asian-inspired dish with a bay leaf cream sauce, his elaborate culinary creations are full of flair.
€€€Seafood, Modern Cuisine
As the name of their restaurant implies, chef Nino and hostess Aysen are dedicated to serving up fish and seafood. Their principal supplier is sustainable fisherman Hendrik Kramer from Urk, whose catch largely dictates the menu, which also features vegetables from their own garden. That commitment to local sourcing translates into top-notch ingredients, which are showcased in dishes such as mussels and slivers of squid with house-made kimchi and a tangy mussel broth with kimchi, or meaty langoustine delicately infused with vanilla and accompanied by fresh summer vegetables and a ginger marinad
TripAdvisor 评论样本 · 5.0/5 · 80 条
萨利海鲜餐厅位于兹沃勒，提供现代海鲜料理，在TripAdvisor上基于80条评论获得5.0分满分好评。食客普遍称赞其食材新鲜，强调使用当地捕获的鱼类，菜品制作精致且富有创意，口味层次丰富。服务方面，员工专业热情，对菜品和葡萄酒搭配有深入了解，能清晰介绍每道菜。餐厅氛围友好舒适，适合追求高品质用餐体验的顾客。尽管极少数评论提及性价比或上菜节奏可优化，但整体反馈高度一致，认为这是一次值得推荐的味觉享受。
推荐给注重食材新鲜度、喜欢现代海鲜创意料理及优质服务的食客。
€€€Farm to table
Sukerieje has now relocated to Hopmanshuis, a tastefully converted warehouse brimming with character. The menu has also been revamped. Chef Yannick Roodhof likes to focus on vegetables and enjoys expressing his creative side – his creamy cashew nut 'pâté with melon and chilli causes quite a stir. Through his expertise in using exotic ingredients and his patience in imbuing his sauces with depth, he creates an exceptional intensity of flavours. This restaurant is going places!
€€Farm to table
At 't Arsenaal, historical details such as an old spiral staircase and rustic tiles are seamlessly incorporated into the bright and rather sleek decor. There is an atmospheric bar, and the courtyard garden terrace between the buttresses of the Lebuinuskerk is an ideal setting for a romantic dinner. Yolande and Rob ensure a refined dining experience front of house while the chefs serve up enticing dishes à la carte or as a surprise menu. From crisp pork belly with kimchi to lamb enhanced by a rich cumin sauce, the cuisine is wonderfully in tune with the times, with just enough international inf
TripAdvisor 评论样本 · 4.6/5 · 80 条
位于代芬特的‘t Arsenaal是一家拥有50年历史的餐厅，主打农场到餐桌理念。多数评价指出其食物质量高，多道菜式菜单（如惊喜菜单）口味丰富且分量充足，葡萄酒搭配专业。服务普遍受到称赞，员工友好、英语流利并能详细讲解菜品；但少数反馈提及服务失误或态度傲慢。氛围方面，庭院和露台景色宜人，适合家庭聚餐或浪漫晚餐，尽管个别评论认为背景音乐过强或装修不够温馨。整体而言，这是一家在美食和服务上表现卓越，但在个别体验上存在波动的知名餐厅。
适合追求高品质多道菜式体验和优雅庭院氛围的食客，建议提前预订并留意服务细节。
€€Modern French, French Contemporary
Part of the Pillows hotel, this stylish restaurant encapsulates the best of Deventer. Seating options include a lovely conservatory and a terrace overlooking the River IJssel – the perfect place from which to take in the city's skyline. Wouter van Leeuwen creates a menu that's simply irresistible. Timeless classics such as steak tartare are accompanied by contemporary creations that draw on international influences and feature playful textures. For instance, he serves a combination of North Sea crab, leek and carrot with an espuma and powdered tomato. Foodies are sure to be delighted by the wi
TripAdvisor 评论样本 · 3.7/5 · 80 条
IJssel Restobar位于德文特伊塞尔河畔，坐拥优美建筑与河景，氛围宁静宜人。服务总体备受好评，员工热情专业且熟悉酒单，但个别评论指出存在疏忽或冷淡现象。菜品以现代法式为主，创意十足且多数食客认为美味，不过也有反馈称部分菜肴（如自制蛋黄酱、白葡萄酒）表现平平或令人失望。主要争议集中在性价比上，部分顾客认为价格偏高，分量不足或与品质不匹配，尽管也有观点认可其物有所值。
适合追求河景氛围与现代法式料理的食客，但对性价比敏感者需谨慎选择。
€€Country cooking, Mediterranean Cuisine
Like their hotel with its cosy individually designed guestrooms, the Hankhs' restaurant is also very popular. This is down to the excellent seasonal cuisine, which has regional and Mediterranean influences. A great deal of dedication and care is invested in preparing the often complex dishes. You can order à la carte or opt for a set menu (vegetarian version available). Friendly and competent waitstaff. The small terraces in front of and to the rear of the building are delightful.
TripAdvisor 评论样本 · 4.6/5 · 69 条
林登霍夫餐厅以乡村菜和地中海风味为主，整体评价较高（4.6/5）。服务与用餐体验是主要亮点，多数客人称赞员工亲切周到、氛围精致舒适。菜品质量普遍获认可，部分评论提及早餐丰富且牛排等主菜美味。然而，少数反馈指出服务在大型团体时可能显得力不从心，个别菜品创新不足或存在小瑕疵。总体而言，这是一家适合家庭聚会和商务用餐的可靠选择，尽管偶尔会有服务波动，但大部分体验令人满意。
适合追求舒适氛围和优质服务的家庭聚餐或商务宴请。
€€€Modern French
The authenticity of this former monastery (1293) has been preserved in every detail. Where once the friars used to take their meals, you can now enjoy a luxurious dining experience in a historical setting. The ultra-modern open kitchen immediately catches the eye. Niels van Dooijeweert brings a penchant for bold flavours and contemporary techniques to French dishes. Succulent pan-seared sea bream with a brunoise of tomato, papaya, onion and pak choi, in a curry sauce finished with lemon oil – this is the kind of cooking that draws so many diners; exceptional ingredients take the spotlight. The
TripAdvisor 评论样本 · 4.3/5 · 80 条
Broederenklooster位于历史建筑内，提供现代法式料理。多数评论称赞其食材顶级、摆盘精美及口味丰富，尤其推荐生蚝和惊喜菜单中的鱼类菜肴。氛围优雅，服务通常友好流畅。然而，部分顾客反映菜品分量偏少，且存在上菜节奏过快的问题。负面评价还涉及价格偏高、酒水选择有限或昂贵，以及针对素食者选项不足。另有极少数评论提及主厨的政治言论引发不适。总体而言，这是一家适合追求高品质餐饮体验的餐厅，但需注意分量与性价比。
适合追求精致现代法式料理和优雅环境的食客，但建议对分量有合理预期并提前确认饮食限制。