€€Modern Cuisine
Bull’s eye: you can enjoy the knockout view over the Flemish Ardennes as much as you like thanks to Zicht’s immense picture windows. The experience is even better on the terrace. Get ready to be pampered by a veteran couple: Hélène graciously supervises the dining room, while Kwinten crafts a subtle Franco-Belgian score that unveils his talent and craftsmanship. An example: ballotine of pheasant, salsifies and endives, flanked by an amazing sauce made out of the bones and enhanced with cognac and cranberries. There is also a vegetarian version of his seasonal set menu with several courses.
TripAdvisor 评论样本 · 4.8/5 · 51 条
Zicht位于格拉德斯贝亨，以现代料理和绝佳城市景观著称。多数评论盛赞其精致的菜品呈现、富有创意的口味组合以及主厨的热情讲解。服务方面，店主夫妇提供的温馨接待被形容为“宾至如归”，氛围舒适宜人。然而，少数负面评价指出部分顾客对服务人员的态度感到不满，认为其不够友好或略显强势；另有观点认为菜品未能完全匹配高预期，且六道菜套餐价格较高，性价比存疑。总体而言，这是一家在美食体验和视觉享受上表现卓越，但在服务一致性和价值感知上存在两极分化的餐厅。
适合追求精致现代料理、欣赏城市景观及热情主厨互动的食客，但需对服务风格有较高包容度。
€€€€Creative
Fire and fermentation are at the core of Atelier Gist, a converted barn, whose picture windows command views of the surrounding countryside. Seated at a counter overlooking the open kitchen, diners can watch chef Jason work his magic at the barbecue and charcoal-fired oven. He elevates robust barbecue flavours with bursts of citrus and Japanese seasonings. For instance, he grills pigeon whole, adding a fiendishly subtle cooking gravy, further enhanced by refined fermented touches for a distinctive, vibrant kick. The chef has a flair for exalting the inherent quality and depth of premium ingred
€€€French, Modern Cuisine
This 18C doctor’s home, set in the picturesque village of Herzele and a well-kept secret among discerning foodies, is depicted by a snug interior, a superb terrace and Tamara’s attentive service. Tim Ritserveldt deploys his virtuoso culinary skills, rustling up a set menu overflowing in creativity. Hearty, gutsy flavours are his hallmark, such as feta, watermelon sorbet and guacamole cream which enhance the character and depth of thinly sliced Duroc ham. Full-bodied, spot-on food that enjoys straying from conventional culinary paths.