Georgetown

会籍计划覆盖

住店前先看

附近景点与去处

史賓那山

自然38.6 公里

mountain in Georgia, United States of America

奧格爾索普山

自然23.2 公里

mountain in United States of America

Amicalola Falls

自然32.4 公里

waterfall in Georgia, United States

梅賽德斯-賓士體育場

文化84.2 公里

stadium in Atlanta, Georgia, U.S.

Pine Log Mountain

自然20.0 公里

mountain in the United States of America

Big Bald Mountain

自然37.2 公里

mountain in Gilmer County, Georgia, United States

喬治亞巨蛋

文化83.9 公里

former domed stadium located in Downtown Atlanta, Georgia, U.S.

Amicalola Falls State Park

公园32.2 公里

state park in Georgia, United States

喬治亞水族館

公园83.4 公里

aquarium in Atlanta, Georgia, USA

Fort Mountain

自然34.0 公里

mountain in Georgia, United States of America

奧林匹克百週年體育場

文化86.5 公里

former multi-purpose stadium at Atlanta, Georgia, USA

石山

自然86.8 公里

mountain and state park in Georgia, United States

餐饮

Spring

餐厅★ Michelin$$$$60.5 公里

Find your way to this small but well-appointed restaurant in Marietta where exposed brick and a vaulted ceiling done in dark wood create an endearing charm. Chef Brian So oversees a tightly edited, contemporary American menu with a strong focus on seasonality. Skillful but simple cooking is the dictum here, where ingredients speak for themselves, and plates are stunning without ever being showy. The house-made sourdough with garlic chive butter is delicious, but don't fill up, as the pan-seared wild king salmon topped with Hollandaise sauce and trout roe is equally appealing. A maple-glazed cr

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Omakase Table

餐厅★ Michelin$$$$74.8 公里

Here at this serious counter-focused setting, find Chef Leonard Yu and his small team presiding over a multicourse experience that leans traditional while offering a nice balance of variety and seasonality. A smattering of otsumami begin the evening on a strong note with shaved wagyu beef lightly poached in sukiyaki sauce with a quail egg. The chef's signature dish, uni gohan with otoro, is decadent, while corn potage delivers an impressive depth of flavor. Meanwhile, nigiri showcases character without any flash: Kawahagi is topped with flash-frozen liver paste that melts on the tongue, while

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Atlas

餐厅★ Michelin$$$$75.3 公里

When the night calls for a grand celebration, few places fit quite like Atlas. Snuggled inside the posh St. Regis Atlanta, this restaurant from London-born Chef Freddy Money is impossibly elegant. Fine art graces the walls — it's home to rotating installations in partnership with a local gallery, showcasing works from local, national, and internationally acclaimed artistsv — but it's not just the artwork that impresses. Order à la carte from this seasonal American menu with European influences or celebrate with the tasting menu for dishes like tender lobster plated with smoked paprika butter s

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O by Brush

餐厅★ Michelin$$$$75.6 公里

Brush Sushi is located in a swish shopping center, but step inside this stylish space to discover O by Brush, a separate omakase counter helmed by Chef Jason Liang. The extensive procession will begin with several starters before moving into nigiri such as beautifully rich shima aji, warayaki sawara that is hay smoked over coals then sliced and filled with rice, and anago tempura temaki finished over binchotan coals. A tasting of dry-aged hirame and kanpachi is a delightful surprise, as is the tamago tasting, featuring the classic style alongside a tender, cake-like version. The wide-ranging s

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Table & Main

餐厅必比登$$56.1 公里

Head to Roswell to find this gem, located inside a converted home, then step inside for Southern charm at its very best. It's packed with a host of well-heeled guests, all chatting and celebrating.Chef Woolery “Woody” Back mans the stoves in a kitchen that focuses on seasonal, elevated Southern food. Cornbread or hogs 'n quilts make for ideal openers, but if you're leaning into the seasons, opt for dishes like asparagus bisque, a piping hot bowl of spring-minded goodness. Fried chicken brims with flavor and is impossibly delicious, and it's a good thing the portion is overly generous, as you'l

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Bacchanalia

餐厅★ Michelin$$$$79.4 公里

Dark wood, a black industrial ceiling set with a constellation of Edison bulbs, and brown leather banquettes give Bacchanalia a handsome sophistication, yet there's nothing too precious about this longstanding spot where Georgia produce shines. The multicourse prix fixe involves a bit of flair, with some dishes arriving on carts or nestled inside glass cloches. Choices are plentiful on the four-course menu, allowing diners to create their own bespoke tasting menu, and most courses features an excellent wine pairing. Crab fritter has been on their menu since the very beginning, though chilled l

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Mujō

餐厅★ Michelin$$$$80.6 公里

Located in West Midtown, Mujō is an intimate setting with a moody elegance. A U-shaped counter crafted of Southern cypress pops in this square room with dark walls and low lighting. This is the domain of Chef J. Trent Harris and his skilled team who make all feel well cared for. Here, tradition has been replaced with a rollicking good time, where the always-surprising interpretation of omakase begins with an array of zensai like a morsel of Florida cobia grilled over binchotan, dressed with a red miso sauce and some local pattypan squash. After some cooked bites, it's time for the raw. Nigiri

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Hayakawa

餐厅★ Michelin$$$$80.9 公里

Located in a sparkling office structure, local legend Chef Atsushi Hayakawa's slick lair hosts a mere handful of diners per seating. His stage is a backdrop of dark-streaked stone and a silken wood counter; and his banter with guests displays Hayakawa's buoyant personality.Rotating with the seasons and changing weekly, the meal is a procession of small courses and hews toward the structure of kaiseki. After items such as a delicate and classic chawanmushi with sweet scallops to start and octopus with seaweed in a piquant vinegar sauce, it's time for sushi. The chef crafts nigiri from imported

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Georgetown · 覆盖最全的酒店

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