George Town

吉宁甲必丹回教堂

宗教1.9 公里

Mosque in George Town, Penang, Malaysia

檳城州立清真寺

宗教2.3 公里

mosque in Malaysia

槟城极乐寺

地标5.6 公里

Buddhist temple situated in Air Itam in Penang

槟威大桥

地标7.5 公里

road bridge connecting Penang Island with the Malay Peninsula

Sri Mahamariamman Temple, Penang

宗教2.0 公里

Hindu temple in George Town, Penang, Malaysia

槟城市政局体育场

文化741 m

stadium in George Town, Penang, Malaysia

槟城卧佛暹寺

宗教2.2 公里

a Malaysian siamese temple in Malaysia

康华利斯堡

历史2.6 公里

在喬治市，檳城，馬來西亞的星堡

Penang Islamic Museum

博物馆1.7 公里

museum in Penang, Malaysia

Lebuh Aceh Mosque

宗教1.7 公里

mosque in George Town, Penang, Malaysia

聖神主教座堂

宗教3.0 公里

church in Penang, Malaysia

槟城圣母升天教堂

宗教2.0 公里

church in Penang, Malaysia

Auntie Gaik Lean's Old School Eatery

餐厅★ Michelin$$2.4 公里

Memorabilia in show windows and a 60s soundtrack exude the charm of a bygone era. Chef Gaik Lean has been guarding her secret recipes for decades and she makes no compromises in terms of food quality. Many items are made from scratch, including her heavenly pie tee and gulai tumis that uses over eight ingredients in the curry paste, such as fresh saffron. Also try nasi ulam, an old-time recipe.

🕐 Tu-Su 12:00-14:30, 18:00-21:30; Mo off

Siam Road Char Koay Teow

餐厅必比登$133 m

Open for half days, this small store draws long queues – mostly tourists and young customers. They serve just one dish: stir-fried koay teow. The wok-fried flat rice noodles emit a charcoal aroma, are well seasoned and come with quality ingredients that can be spiced to taste.

Hot Bowl White Curry Mee

餐厅必比登$627 m

White curry mee is served in a coconut milk-based broth with a bowl of curry paste on the side so that you can adjust the heat to your liking. The curry paste is available for sale by the bottle; it takes two hours to hand-stir the spices with dried shrimps and chillies. Optionally, pair your mee with deboned steamed chicken, spiced loh bak or Teochew guang jiang. The clear broth noodle soup with chicken meatballs is also worth trying.

🕐 Tu-Su 08:30-14:30

Green House Prawn Mee & Loh Mee (223 Jalan Burma)

餐厅必比登$941 m

For over 30 years, the regulars have been returning for its Hokkien prawn mee, loh mee, or a mix of both. The red prawn soup made with pork bones and prawn shells boasts deep umami. Twelve additional toppings are also available.

Sister Yao’s Char Koay Kak

餐厅必比登$981 m

Three sisters inherited their father's life's work, which he began in 1963, selling char koay kak, a snack from their ancestral home of Teochew. The rice cakes are fried with nice wok hei, the right amount of soya sauce, bean sprouts, egg and spiciness; with optional hot sauce.

🕐 Fr-Tu 07:00-12:00

Ivy's Nyonya Cuisine

餐厅必比登$$1.0 公里

This simple restaurant has been run by a husband-wife team for over 15 years; Ivy helms the kitchen while her husband waits on the tables. Following a change of venue in 2024, the room is now bigger and better, but you can rest assured - the menu hasn’t changed one bit. Check out the sharing set menus that include their best-selling Peranakan dishes, like Kapitan chicken curry and Joo Hoo Char – spicy stir-fried mixed veggies in chili paste. Reservations recommended.

🕐 Mo off; Tu-Su 11:30-15:00,17:30-21:00

Gēn 根 Communal Table

餐厅必比登$$1.1 公里

This casual, relaxing place sports an open kitchen, a long counter table and floor-to-ceiling windows. At dinner, it serves a small à la carte menu of modern dishes made with local ingredients, melding Peranakan and Malaysian cuisines. The signature aged duck breast in a steamed bun appeals to the palate with its crispy skin and a secret sauce. Homemade gelato sees some interesting local twists, with flavours like nutmeg harumanis; and hor ka sai.

🕐 We-Su 14:00-23:00

Lum Lai Duck Meat Koay Teow Th'ng

餐厅必比登$1.1 公里

For 40+ years, they have been making their kway teow soup the same way – with duck, pork and fish cake. The broth bursts with umami, the duck is silky, and fried garlic and shallot bits add aroma. Expect to queue at peak hours.