住宿区域建议
首选历史中心区，便于漫步狭窄的Caruggi小巷并参观UNESCO遗产建筑。港口区适合商务旅客，靠近主要交通枢纽和Fincantieri等大型企业总部。
Tiia Monto, CC BY-SA 3.0, via Wikimedia Commons
到达与交通
🚆 熱那亞王子廣場車站🚆 熱那亞布利吉奧萊車站🚆 Genova Sampierdarena railway station🚆 迪內格羅站Ⓜ️ 布林站🚆 費拉里站🚆 碼頭站Ⓜ️ Principe
会籍计划覆盖
住店前先看
交通与出行
作为意大利主要经济中心，热那亚拥有完善的公共交通。老城区适合步行探索，而前往里维埃拉其他城镇或米兰、都灵则可通过高效的铁路网络连接。
最佳旅行季节
春季和秋季气候宜人，适合游览户外景点和港口。夏季虽热闹但较热，冬季温和。全年皆宜，但需留意港口繁忙带来的城市活力。
附近景点与去处
莫蘭迪橋
意大利热那亚的公路桥
費拉里斯球場
football stadium
灯笼塔
lighthouse in Genoa, Italy
圣老楞佐主教座堂
cathedral in Genoa, Italy
红宫
historical palace in Genoa, Italy
卡洛·费利切剧院
opera house in Genoa, Italy
热那亚水族馆
aquarium in Genoa, Italy
歌詩達協和號
cruise ship that ran aground in a maritime accident in 2012.
费拉里广场
square in Genova, Italy
卡里尼亚诺圣母升天圣殿
church in Genoa, Italy
Genoa: Le Strade Nuove and the system of the Palazzi dei Rolli
Palaces in Genoa, Italy. UNESCO World Heritage Site
熱拿亞聖喬治橋
highway bridge in Genoa, Italy
餐饮
Trattoria Rosmarino
Just a few steps from the central Piazza De Ferrari, this authentic trattoria – a point of reference for Ligurian cooking for fifteen years – continues to delight its guests with dishes prepared according to tradition. Its popularity is such that booking well in advance is almost always essential. Beyond the unmissable brandacujun and the classic trofie al pesto alla genovese, the accomplished chef Alessandro Massone also puts his name to a wealth of other specialities, born of passion, experience and a sincere devotion to the regional kitchen. A straightforward and generous table, one that te
🕐 Mo-Sa 12:30-14:30, 19:30-22:30; Su 19:30-22:30
官网Bruxaboschi
Anticipate a little time and patience tackling a winding progressively less urban road to reach, inland, San Desiderio, where Bruxaboschi has been delighting clients since 1862 under the same familial management. It will be worth it. Rightly renowned, the cuisine pays homage to local traditions (nearly exclusively meat), commencing with an excellent Genoese cima, picagge and pansotti among pastas, and fried rabbit. In season, obligingly, is the unmissable fungi engagement.
官网Isi Ivano Ricchebono Chef
In the heart of the Carignano quarter, the restaurant conceals itself along a quiet side street, revealing an atmosphere that is both intimate and elegant. Three tasting menus – Tradition and Innovation, Classic, and Vegetarian – guide the guest through a gastronomic journey rich in identity, with the option of dining à la carte should one prefer. The cooking unites boldness with refinement, interweaving classic references and modern impulses in dishes that impress through their balance and personality; the trofie al pesto genovese, presented here in a reinterpretation of decided character, ar
官网Il Michelaccio
A modern bistro in the heart of the city, just a short walk from the famous Via XX Settembre. Here, the chef and owner interprets fragrant, market-fresh cuisine that pays tribute to Ligurian tradition – such as potato cream with Genoese-style sea snails – and embraces Italian flavours, such as pappa al pomodoro with burratina. In addition to the menu, delicious dishes inspired by the market surprise guests every day. Don't miss the “Minestrone alla ligure” soup, served in a small pot: pure goodness! The warm and informal welcome makes everything special.
官网20Tre
Run by three partners, this contemporary-style restaurant is situated in the heart of Genova’s historic centre. The cuisine here is prepared using the best seasonal ingredients, all presented in an array of modern dishes. Meat and fish feature on the menu, with a focus on regional recipes and the occasional Asian twist (for example, the amberjack and ponzu bonbon).
官网Ippogrifo
This elegant restaurant with a smart, classic feel is situated in the Expo Fiera area not far from the city centre. Ever since it opened in 1982, this restaurant has been a reliable choice for top-quality fish (although meat also features on the menu), which is prepared using classic techniques and recipes. Highlights include dishes such as tuna and amberjack carpaccio, warm seafood salad, grilled fish, fish cooked in typical Ligurian style with potatoes and Taggiasche olives, and fish soup with croutons.
官网Etra
Within the Palazzo Doria De Fornari, overlooking the celebrated piazza De Ferrari, one need only cross the threshold and venture into the heart of the building to discover Etra’s discreet entrance: a name that is an anagram of arte (art), evoked by the constantly evolving gallery that adorns the walls of the restaurant, enveloped in dark tones and studied minimalism. The cooking is distinguished by curiosity, verve and technical precision, structured around three tasting menus. Among the most accomplished offerings are the ray bottoni with red prawn tartare and a green vegetable jus, a dish th
官网Le Cicale in Città
A classic-style dining room adorned with mirrors and silverware acts as the backdrop for fish and seafood dishes at this restaurant. The raw fish is particularly excellent, as are the mupa (a little-known fish that lives in the deep waters of the Mediterranean), prawns (in season) and home-made primi served with delicious sauces, such as the chicken plin with brown gravy. For special occasions, we recommend the table to the rear of the room near the arte povera-style dresser. Cheerful, friendly service adds to the appeal.
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