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L'Atelier Robuchon

★★ Michelin€€€french

On the shores of Lake Geneva, the luxury Woodward hotel boasts a fine dining restaurant that is the epitome of classy decadence. Diners are seated in an interior, tastefully appointed in dark wood and vivid reds, at high tables or at a counter overlooking the open kitchen to sample a tasting or a vegetarian menu or one of the “small plates” available from the à la carte lineup. Service courtesy of a charming, devoted team! The lunch menu is a steal.

Il Lago

★ Michelin€€€€italian, mediterranean

The iconic Four Seasons hotel, Geneva’s oldest luxury hotel (1834), dripping with pilasters and frescoes, is the setting of Il Lago, or Lake Geneva’s classy remake of the dolce vita. The kitchen team offers high-flying Italian cuisine, with the odd Mediterranean accent, rich in aromas, subtlety and delicacy. The quintessence of fine dining.

L'Aparté

★ Michelin€€€Modern French, Farm to table

Perfectly suited to the swish, intimate vibe of Hôtel Royal in which it is located, take a seat at one of the restaurant’s four tables and let yourself be guided. The chef serves each elegant, immaculately crafted dish himself, explaining the ins and outs of their preparation. You will sample a lineup of outstanding produce – Swiss veal and beef, fish straight from Brittany, Bresse poultry, harnessed to ambitious cuisine packed with character. We recommend booking well in advance, particularly in the evenings, both in light of the seating capacity and its popularity, which is not about to wane

F.P.Journe Le Restaurant

★ Michelin€€€Modern French

Master Genevan watchmaker, François-Paul Journe, and former star chef, Dominique Gauthier, orchestrate a gourmet symphony that is fully equal to their respective reputations in this swish, upmarket bistro. In a setting depicted by wainscoting and a wooden coffered ceiling, diners are treated to culinary masterpieces such as giant prawns roasted in kadaif and delicately enhanced with citrus fruit and basil, Simmental beef in Voatsiperifery pepper or a tempura of Vallorbe frog’s legs with spinach and a light frothy garlic-spiked mousse. In addition to a relaxed, buzzy atmosphere, you can also ex

Bayview by Michel Roth

★ Michelin€€€€fine_dining

In addition to a jaw-dropping view over the lake, hence the restaurant’s name, we were enchanted by the high-flying repertory of Danny Khezzar served at the Hotel President Wilson’s fine dining establishment. Under the expert guidance of award-winning executive chef Michel Roth (Meilleur Ouvrier de France and Bocuse d’Or), Khezzar crafts a masterfully creative version of pedigree French classics. The dishes, whose plating is modern and sophisticated, are served in an airy, elegant setting, the centrepiece of which is an incredible suspended table made out of Saint-Louis Amadeus crystal. The ex

Tosca

★ Michelin€€€€italian

In the heart of Eaux-Vives, Tosca is the epitome of Tuscan elegance. Chef Ivan Baretti, born and bred in Florence, who trained at Arpège in Paris, works only with top-notch Italian ingredients, to which he adds a subtle contemporary edge. The stylish interior mingles frescoes, antique books and velvet upholstered armchairs, while the food sings a finely tuned ode to the Mediterranean. The high-flying culinary cast stars slow roasted pork or a medley on a clementine theme that showcase the chef’s consummate mastery and attention to detail. The perfect place for lovers of cucina italiana, with t

Arakel

★ Michelin€€€Modern Cuisine, Seasonal Cuisine

Tucked away in one of Geneva’s liveliest districts, the sleek open kitchen of this dainty restaurant captures your attention right from the start, drawing you into the heart of the action. A blend of modernity and tradition, the score adds an innovative spin to a lineup of classics, illustrated by risotto of mussels, celery, saffron mousse, passion fruit gel or a carpaccio of giant red shrimps, subtly marinated in yuzu, lemon zest and fresh herbs and paired with stuffed carrot rolls and a slightly sweet carrot sauce. The small pavement terrace offers a chance to get a real feel for this deligh

La Micheline

★ Michelin€€€fine_dining

Established in the former Eaux-Vives railway station, this venue is much more than a restaurant – it’s an experience! Chef Andrés Arocena deploys his talent to enhance daring recipes, like socarrat of Mieral pigeon, jazzed up with hoisin-laced aioli sauce, or Motril quisquillas paired with blue caviar and a delicate tomato water. This banquet is served in a warm, vibrant, welcoming vibe that is enthusiastically orchestrated by Camille Grange. La Micheline refers to the first train from Annemasse to Eaux-Vives – equipped with Michelin tyres. A culinary adventure that is well worth the detour.

🕐 Tu-Sa 12:00-14:00,19:00-22:00

Tsé Fung

★ Michelin€€€chinese

This authentic and sophisticated dining experience is the brainchild of Frank Xu, the descendant of a Shenzhen cooking dynasty. Some of his signature creations include dim sum of foie gras, fillet of seabass in ginger, Peking-style duck (served in two courses), or shrimps in a balanced blend of breadcrumbs, garlic and chili peppers. The “Diamond” menu for two, which includes duck, is highly recommended. The red, black and gold colour scheme mingles exoticism and elegance, while the floor-to-ceiling windows lead onto a spacious terrace that is bliss in summertime, and which overlooks a swimming

Le Bologne

必比登€€Classic Cuisine

Next to the Fine Arts School, this vintage bistro cuts a fine figure with its cement tiles, designer light fixtures and bare bulbs, as well as a bar, banquettes and bistro chairs. The bistro lineup is packed with first-rate, carefully crafted seasonal ingredients: risotto-style celery, truffle and foie gras, confit lamb shoulder, cumin, asparagus and labneh or braised aubergine to die for… Take a peek through the small window that separates the dining room from the kitchen and admire the white-jacketed brigade hard at work. Bookings recommended as it is invariably packed with regulars! Pleasan

Natürlich

必比登€€italian

Just a few metres from the River Rhône and the BFM theatre, this popular restaurant appeals with its trendy and relaxed bistro-style atmosphere. It serves seasonal modern cuisine based on quality regional ingredients, in dishes such as roast cuttlefish, purple potatoes and cime di rapa. The food is accompanied by a terrific wine list including organic options. And for an even more convivial experience, plates are designed for sharing! Friendly service, too.

Chez Philippe

必比登€€Meats and Grills, International

Philippe Chevrier from the Domaine de Châteauvieux is the brains behind this huge restaurant inspired by New York-style steakhouses. Relaxed atmosphere, meats sourced from the renowned Boucherie du Molard, fish caught by small-scale fishermen, dishes cooked over a wood fire, a truly authentic cheesecake and an expansive wine list. A real favourite!

Osteria della Bottega

必比登€€italian

This lively restaurant is located on a steep little street in Geneva's old town. Against a chic industrial-style backdrop with an open kitchen, diners are treated to modern, seasonally inspired Italian cuisine and fine wines, plus attentive and friendly service. It's best to book, as Osteria is very popular! Across the street there is a lovely terrace.

🕐 Mo-Fr 12:00-14:30,19:00-22:00; Sa,Su,PH 12:30-15:00,18:30-21:30; Sa 18:30-22:30

Le Dorian

必比登€€Classic Cuisine

This endearing venue with a bubbly vibe in the heart of Geneva is characterised by a new take on bistro fare. The concise menu, which ranges from delicious home-made pasta (pappardelle with rabbit) to exquisite desserts like rhubarb and mascarpone pavlova, will set your tastebuds drooling. Its location on the doorstep of the university, paired with a pleasant conservatory and terrace, contribute to its success – booking essential.

🕐 Tu-Sa 12:00-24:00

SUAHOY

必比登€€thai

It quickly becomes clear that this friendly, buzzy venue is light years from your average Thai eatery. Everything is made from scratch with fresh, first-class ingredients and the flavours are both refined and rugged. Examples include fried rice balls with pork (Laab Nem Tod) and fried rice with crab and spring onions (Khao Pad Pool), without forgetting the starters that are ideal to share. The friendly, casual front-of-house team sets the tone and in summer, a few tables are laid on the pavement. A word to the wise: booking is essential, even at lunchtime!

🕐 Tu-Fr 12:00-14:00, 19:00-23:00; Sa 19:00-23:00

L'Agape

必比登€€Seasonal Cuisine, Contemporary

This lovely old-school bistro ticks all the boxes when it comes to good vibes. It has been tastefully refurbished to showcase features such as its original tiling, wooden banquette seating, mirrors on the walls, a large chandelier fashioned out of old copper pans and a small service counter. As for the food, chef Clément Thellier has designed a short, savvy menu that makes your mouth water with its well-crafted and beautifully presented dishes: sweetbreads en barigoule, bacon crisps, split peas with bacon; beef tenderloin, toasted bread, pan-fried foie gras, mini vegetables and potato emulsion

🕐 Tu-Sa 12:00-15:00, Tu-Sa 19:00-24:00

Bistrot Dumas

必比登€€french

This buzzy bistro located in the Champel neighbourhood is often fully booked. The interior is done out simply and tastefully – it is the Art Nouveau stained-glass ceiling panels, as well as the columns, that draw the eye. Their classic take on traditional French cuisine is flavoursome and aromatic, plus everything is made in-house. The service is efficient and attentive.

🕐 Mo-Fr 11:30-14:00 Sa 19:00-22:00

Bistrot du Lion d'Or

必比登€€Classic French

In the restaurant of this hotel dating from 1750, the team conjures up a cavalcade of delicate, expertly crafted Gallic dishes, made with seasonal produce. Examples: artichoke, smoked whitefish from the nearby lake and buckwheat, or pan-fried calf’s sweetbread, morels and asparagus. The well-curated wine list is definitely worth a gander. The cheerful front-of-house team enjoys explaining the finer points of each dish. The interior sports small bistro tables, there is a peaceful terrace to the rear that is heavenly in fine weather and a casual, affable spirit reigns throughout.

Ottolenghi

€€€mediterranean

Housed in the swanky Mandarin Oriental Geneva, this restaurant rolls out modern, vibrant food signed by Yotam Ottolenghi, acknowledged guru of Mediterranean and Middle Eastern cuisines. The menu, devised to be shared, features dishes like a cardamon-flavoured melt-in-the-mouth shoulder of lamb or crunchy Mammole artichoke served with velvety hummus and a spicy sauce. The delicacy of the food is further enhanced by exquisite plating and a contemporary decor in which a central bar sets the tone of the establishment’s relaxed mood. A first-class selection of wines and cocktails adds the final flo

🕐 Mo-Fr 06:30-10:30, 12:00-15:00, 18:45-23:00; Sa-Su 07:00-07:00, 11:00-15:00, 18:45-23:00

SACHI

€€€Japanese Contemporary

The luxurious Mandarin Oriental hotel complex houses this restaurant presided over by chef Mitsu – a former disciple of master chef Nobu Matsuhisa, who has earned his spurs in the world of Japanese fine dining. In a resolutely contemporary setting, he serves set menus rife with delicious modern marriages of flavours, plus a fine selection of sushi. You might like to sample these at the counter of Omakase Bar, as you watch the master at work. Alternatively, head for the terrace alongside the Rhône.

Nagomi

€€€japanese

Two distinct restaurants in Les Pâquis district, run by a Japanese family: one dedicated to sushi, prepared by the father (who you can admire at work if you are seated at the counter); the other to tempura dishes cooked by the son. Both places have an authentic atmosphere, straightforward service, and top-notch ingredients: you're in for a simple treat.

Izumi

€€€japanese

The atmosphere is truly international: top-notch ingredients go into a fusion cuisine of Japanese and other Asian influences. Perhaps you will be tempted by the Wagyu beef gyoza with a spicy ponzu sauce, or the izumi rolls? The lively atmosphere and chic, modern look of this restaurant on the seventh floor of the Four Seasons Hotel are just as much of a draw as the food. Don't miss the rooftop terrace, one floor up, with its breath-taking view over Geneva, the mountains and the lake. Make a reservation without delay!

Café des Banques

€€€Modern Cuisine

In the heart of Geneva, this chic bistro is the lair of Yoann Caloué who draws upon seasonal ingredients and high-flying technique to craft contemporary French cuisine. The classy yet cosily chummy setting provides the perfect foil to dishes of the likes of carpaccio of scallops enhanced by a sea urchin mayonnaise or free-range chicken served with a truffle-flavoured gravy. Wine buffs will be enchanted by the cellar, which stars mostly French wineries, with the odd international gem. The desserts are also meticulously crafted, illustrated by two signatures: soufflé à la chartreuse and lemon ta

Bistrot du Boeuf Rouge

€€Traditional Cuisine, Lyonnaise

This restaurant is well known in the local area for its simple yet gourmet Lyonnaise specialities: rosette sausage, hot saucisson, pike quenelles, etc. The Farina family's culinary skill is demonstrated on a daily basis, to a backdrop of attractive old-fashioned decor.

🕐 Mo-Fr 11:45-15:00,18:45-23:45

Fiskebar

€€€Modern Cuisine, Scandinavian

A Nordic enclave at the Ritz Carlton in Geneva, Fiskebar has made a name for itself thanks to its delightful fish- and seafood-based cuisine. The finest ingredients are sourced via short supply chains and skilfully prepared by an expert kitchen team. Diners are treated to fresh and healthy Scandinavian cuisine, enhanced with subtle Mediterranean touches – smoking and fermentation techniques are also put to good use. In a setting that tastefully combines rustic materials with more modern touches, diners take their seats at tables that look onto the open kitchen or afford a view of the lake. On

La Cantine des Commerçants

€€Modern French, Seasonal Cuisine

A neo-bistro in the old abattoir district of the city, characterised by white and bright green walls, retro decor and a large counter where you can sit and eat. The varied menu is very much in keeping with the times: risotto with prawns and wild herbs, grilled fish and pan-fried fillet of beef.

🕐 Mo 12:00-14:00; Tu-Fr 12:00-14:00,19:00-23:00; Sa 19:00-23:00

De la Cigogne

€€€Modern French, Seasonal Cuisine

Trained in some of the world’s leading restaurants, the chef at De la Cigogne creates fine French cuisine which is full of flavour and always beautifully presented. Choose between the “old school” interior decor of mahogany panelling and padded chairs or the pleasant terrace in fine weather.

Le Jardinier

€€€French Contemporary, Farm to table

This smart restaurant on the first floor of The Woodward hotel boasts high ceilings and mesmerising views of Lake Geneva, with the bonus of an idyllic summer terrace. Created by Alain Verzeroli and helmed by chef Olivier Jean, formerly of L’Atelier Robuchon, its contemporary seasonal score, founded on textbook classicism, is delicate and veggie-centric. Top-notch produce, spot-on technique, exquisite plating and a wide choice of vegetarian and/or gluten-free dishes. The restaurant also serves an exceptional breakfast and afternoon tea. Slick service and velvety cocooned ambience.

L'Arabesque

€€Lebanese, Middle Eastern

The Arabesque’s attractive decor of gold mosaics, white leather and black lacquerware conjures up pictures of the mysterious Orient, in particular Lebanon. It provides the perfect foil for a pedigree Mediterranean lineup, including hot and cold mezzes and Kibbeh Labanieh, the chef’s signature dish of meatballs, and Samak mechoui, grilled seabass with a sesame sauce. Excellent range of vegetarian dishes.

Le Patio

€€Creative French, Traditional Cuisine

Philippe Chevrier (chef at the Domaine de Châteauvieux in Satigny) has opted for an original twin-pronged culinary concept here based around beef and lobster, alongside a selection of traditional French bistro dishes, such as pan-fried frogs’ legs with sweet garlic, and crispy snails with mushrooms. A highly enjoyable dining experience!

Kakinuma

€€japanese

This small restaurant in the lively Eaux-Vives district is definitely worthy of its current success. The couple that run it create fresh and elegant dishes that include the most exquisitely sliced fish, tempuras that are as light as a feather, and silky chawanmushi (an egg flan). A feast for the senses!

🕐 Mo-Su 12:00-15:00, 19:00-23:00

Matière

€€€Classic French

This vibrant, authentic and generous eatery is tucked away in a side street. Vintage furniture, an open kitchen, a few alfresco tables on a patio and a funky soundtrack from another era set the scene. The spotlight is on tradition and regional fare: pickled pork pâté en croûte (pork pie) with a perfect balance between texture, port wine jelly and gutsy seasoning. Juicy, tender, impeccably grilled lamb is served on a bed of fried cabbage with an acidic herby cream. A subtly daring chocolate and mushroom tartlet adds the final flourish to your meal.

🕐 Tu-Fr 12:00-13:30, Tu-Sa 19:30-21:30

Vieux-Bois

€€international

Just behind the United Nations, Geneva's hotel management school (EHG) invites the general public to step into its restaurant, which is devoted to upholding traditions of excellence. In an elegant, historical setting and under the eagle eye of their teachers, students craft a seasonal lineup that combines respect for the ingredient with textbook technique. Examples include a cappuccino of celeriac with crunchy hazelnuts and brioche bread, or a roast breast of duck flanked by a gutsy gravy and melt-in-the-mouth carrots. On the dessert side, an explosive chocolate bar and pear sorbet add a decad

L'Artichaut

€€Modern French, Farm to table

Only the street separates this appealing restaurant from the River Arve. You will feel completely at home here, thanks to both the pleasant bistro atmosphere, including decorative paintings and posters of vintage advertisements, and the French cuisine reinterpreted with seasonal influences. Excellent wine list.

L'Écorce

€€french

In this convivial, tastefully furnished restaurant in Carouge’s old town the chef conjures up fresh, aromatic cuisine that combines classic and modern dishes such as mi-cuit tuna with a beetroot and watermelon bouillon and raw and cooked vegetables. Charming service, plus a small summer terrace.

Auberge du Lion d'Or

€€€Classic French

In a chic setting with a romantic view of the Jura mountains and Lake Geneva, you can enjoy modern, creative fare with a weakness for vegetables, illustrated by flame-licked roast watermelon paired with a marigold stock. The enticing lineup is paired with a fine wine list that boasts a few Swiss and French gems. The swish, luminous private room upstairs is the epitome of contemporary good taste.

Le bistrot du Lion d’Or

€€€Traditional Cuisine

Looking down on the lake, this establishment is the epitome of understated elegance and pedigree culinary classicism. A sunny terrace, tastefully laid tables and the blue horizon in the distance. Proper Gallic fare crafted deftly and savvily: Pernod-laced fish terrine, melt-in-the-mouth osso bucco with house-made pasta gently seared in butter, wickedly tempting profiteroles smothered in chocolate and stuffed in cream. Soul-warming cuisine and an on-the-ball service team.

Le Vallon

€€french

This stylishly appointed classical inn with a pretty pink façade and green shutters welcomes you with open arms. The tastefully luxurious interior is decked in bouquets of fresh flowers and floral wallpaper. In his open kitchen, David Thomas concocts traditional fare with an extremely subtle sprinkling of modern touches (Lyon-style frog’s legs, sweetbread à la meunière). Friendly, attentive service and a splendid wine list (among which a noteworthy selection of reds, also available in magnums). In fine weather, alfresco dining on the terrace and in the lush green garden is heavenly. A country

Auberge d'Onex

€€€italian

Since 1977, this inn has been nestled in verdant surroundings in the former clubhouse of Geneva's first golf course. It serves traditional Italian cuisine, including the chef's specialities of penne with vodka and penne alla Norma (a Sicilian dish that pays tribute to the composer Vincenzo Bellini, who was from the island), but also classics such as vitello tonnato. The dessert trolley features Italian specialities and a choice of fresh fruit.

La Place

€€€Modern Cuisine, Seasonal Cuisine

Cristina and Vincenzo De Rosa run this restaurant with passion and enthusiasm. Throughout the year they delight guests with their modern and colourful cuisine, with dishes such as lobster ravioli in a Thai red curry sauce featuring on the menu.