马伊达内克集中营
Nazi concentration and extermination camp near Lublin in eastern Poland
到达与交通
🚆 华沙中央车站🚆 納託林站🚆 卡巴迪站🚆 烏爾瑟努夫站🚆 伊梅林站🚆 斯托克沃瑟站🚆 华沙西站🚆 維拉諾夫站
附近景点与去处
Janowiec Castle
historic site in Janowiec, Lublin Voivodeship; in Poland
華沙猶太區
Nazi ghetto in occupied Poland (1940–1943)
卢布林隔都
Nazi ghetto in occupied Poland
國家體育場
football stadium located in Warsaw, Poland
盧布林城堡
medieval castle and prison in the city of Lublin in eastern Poland
华沙科学文化宫
波蘭華沙地標
盧布林體育場
football stadium in Lublin, Poland
皇家城堡
castle residency in Warsaw, Poland
华沙老城
old town of Warsaw, Poland
Nałęczów Commuter Railway
Track with tracks and commutes, 2 viaducts, 5 truss semaphores and platform scale at Karczmiska station.
華沙國家博物館
波兰的博物馆
餐饮
2PiEr
A smiling service team will welcome you into this lovely restaurant on the fifth floor of the Lublin Conference Centre. A window seat offers good city views, but the terrace is an even bigger draw and makes the perfect spot for watching the sunset. The menu includes a mix of modern and more traditional dishes; the wiener schnitzel, generous in both size and flavour, is always a hit and it’s easy to see why, while a pavlova for dessert is a must-order if you have the chance. The concise wine list is supplemented by plenty of cocktails and locally brewed beers.
官网Alon Omakase
Offering a classic omakase experience on the outskirts of the city, this restaurant’s minimalist design is all the better for directing your focus towards Chef Alon Than and his team as they work behind the 12-seater counter. The menu encompasses 20 to 30 pieces of superbly crafted sushi, featuring top-shelf produce including Hokkaido scallops, Icelandic sea urchin and Spanish tuna, all gently enhanced with beautifully judged seasonings and condiments in typical Edomae style. Admiring the chefs’ work up-close is part of the appeal, especially their mesmerising knife skills.
官网Rozbrat 20
Managing to retain its neighbourhood feel while serving as a destination restaurant within the city, Rozbrat 20 has continued to evolve onwards and upwards over the years. Today, it’s a smart spot where the front room affords a view of the skilled chefs as they work on intricate dishes that have a creative edge – such as a deep, delicious consommé made from unused bread, or expertly cooked langoustine with kohlrabi and kombu. Look out for the well-judged butter flavoured with Marmite too, which the chef took a liking to while working in London.
🕐 Mo-Fr 12:00-15:30,17:30-22:00; Sa 13:00-16:00,17:30-22:00
官网NUTA
Chef Andrea Camastra hails from Puglia, lives in Poland and has a passion for Asian cuisine: all three of these have an influence over the tasting menus at his original restaurant. The combinations of flavours and styles are intriguing and satisfying in equal measure, with several stunning multi-part dishes such as the delightful bread course and 'Sweet Things' dessert. For the full experience, go for the longer 'Maestro' menu and accompany it with one of the wine pairings. In a unique touch, inspired by his degree in Chemistry from Oxford, Camastra even has an on-site lab for testing out his
🕐 Tu-Th 17:30-24:00; Fr,Sa 18:00-24:00; Su,Mo off
官网hub.praga
A century-old building on the eastern side of the Vistula River is home to this contemporary yet intimate restaurant. Chef Witek Iwański offers a choice of two tasting menus, both of which demonstrate his respect for high-quality ingredients as well as his impressive technical skills – and he often delivers the dishes personally to your table. After the delicate, colourful snacks that signal the start of dinner, you can expect expertly rendered dishes like Skrei cod with radish, a luxurious seafood cocktail, and a modern reworking of ‘surf & turf’ that uses ribeye and crayfish. The service tea
官网Mela Rossa
With its sage-green walls, natural wooden furnishings and paintings of Tuscan landscapes, Mela Rossa brings a small slice of Italy to Radom. The chef spent 12 years in ‘Il Bel Paese’ and it shows in authentic dishes showcasing high-quality, well-sourced ingredients cooked with care. The homemade pasta is a highlight, with different shapes thoughtfully paired with the appropriate accompaniment – such as squid-ink trenette with prawns and a bisque-style sauce.
官网Kraft Bistro
Tucked away down a cul-de-sac filled with several other eateries, this understandably popular brasserie is underpinned by the flame-centric cooking of the Josper grill. Top-quality produce from jumbo prawns to beef tenderloin are grilled with skill and served with simple, complementary garnishes. Enjoy the cooking on the terrace, in the conservatory or in the main dining room near the buzzing open kitchen. The efficient team run the busy space with skill.
官网kontakt
Just outside of the hustle and bustle of the city centre, you'll find this trendy spot with a wine bar on its lower level and a rustic bistro upstairs. The well-priced cooking has a Mediterranean heart and is perfect for sharing, featuring interesting plant-based dishes such as a winning combination of lentils, raspberries and red peppers. The wine list plays a starring role, providing an extensive choice that largely focuses on natural and bio-dynamic wines from lesser-known producers.
🕐 Tu-We 17:00-24:00; Th-Sa 14:00-24:00; Su 14:00-20:00
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