Killen's BBQ
In the quiet city of Pearland, native Texan Ronnie Killen barbecues like few others in the Lone Star state. Everyone waits patiently before doors open at 11 a.m., when the crowd moves fast through, what used to be, the city’s first school cafeteria. Sourcing from Snake River Farms, Killen offers a first-class beef rib smoked just out back that is a silken delight and sings of smoke, salt, fat, and pepper. You could cut it with a spoon. And regardless of what your doctor says, order those melting cubes of pork belly burnt ends tossed in a pepper jelly sauce. Brussels sprouts and collards soppin
TripAdvisor 评论样本 · 4.2/5 · 80 条
Killen's BBQ（Pearland）在TripAdvisor上平均评分4.2/5。正面评价主要肯定食物质量、服务和氛围，顾客称赞牛排、猪排及蟹饼烹饪完美，侍应生专业且体贴，适合生日或商务聚餐。负面反馈集中在用餐节奏缓慢，部分顾客反映等待时间长、上菜慢。另有少数意见指出近期食物质量下降，性价比降低，个别菜品如羊排和蘸酱受到批评。总体而言，该餐厅提供传统美式烧烤与牛排馆体验，但需留意服务效率及近期品质波动。
适合追求经典美式烤肉与牛排体验、能接受较长等待时间的食客。