€€Emilian, Regional Cuisine
Intimate and vibrant settings, where the smell of warm bread and the clinking of glasses convey the simple philosophy with which Massimo Bottura renews his love for Modena and Emilia. The menu, which includes both classic dishes and tasting menus, starts from the roots: the intense flavour of 36-month aged pancetta caressed by the sweetness of Campanina apple “mostarda”, or the velvety creaminess of “zuppa inglese”. Then the journey opens up to creativity, with unexpected touches such as grey mullet “alla cacciatora”, which releases aromas of herbs and the sea. The tortellini, made by the pati
TripAdvisor 评论样本 · 3.7/5 · 80 条
Franceschetta 58位于摩德纳，提供艾米利亚地区菜肴。80条评论平均评分3.7/5。食物质量评价两极分化：部分食客赞赏其精致、现代且重新诠释的传统风味及优质服务；另一些则批评味道过咸或过苦，认为菜品缺乏传统特色。氛围方面，有人形容为现代温馨，也有人抱怨嘈杂、装修简陋甚至店内有狗吠声。整体而言，该餐厅在创新与传统之间摇摆，体验取决于个人口味偏好。
适合愿意尝试现代创意艾米利亚料理且对传统口味包容度较高的食客。
€€€Emilian, Regional Cuisine
Hidden away in the back room of the historic Giusti delicatessen, which has been famous for over four centuries, is a small dining room with just four tables. Simple and pleasantly retro, this is th perfct place to soak up the authentic spirit of Modena’s culinary tradition. The menu is a sincere tribute to Emilian cuisine: it begins with charcuterie, mostly from Mora Romagnola pigs reared in the wild, accompanied by the ever-present gnocco fritto and fragrant pasta fritters.This is followed by fresh pasta, the star of iconic dishes such as tortellini in capon broth and tagliolini with cheese
TripAdvisor 评论样本 · 4.5/5 · 80 条
Hosteria Giusti位于摩德纳，以艾米利亚地区传统美食著称。多数评论盛赞其食材高品质、烹饪精湛，特别是现炸Gnocco Fritto和汤中Tortellini，氛围温馨且具历史感。然而，部分负面评价指出服务响应慢、上菜节奏不佳，且近期有声音认为份量偏小、性价比降低。总体而言，这是一家提供地道风味但需对等待和服务效率有心理准备的餐厅。
适合追求正宗艾米利亚风味且能容忍较长等待时间的食客。
€€Emilian, Modern Cuisine
In a town synonymous with tortellini, Lumira offers an authentically regional experience with a touch of modernity; contemporary interiors and warm service ensure a memorable visit. The menu draws on the generosity of Emilian and Romagnolo cuisines, a natural expression of the chef-owner, born right here. The house-made fresh pastas are essential: from tortellini in capon broth to pumpkin tortelli dressed with garlic, olive oil, chili, and broccoli. Special praise goes to the bollito misto, served with excellently crafted sauces.
TripAdvisor 评论样本 · 4.1/5 · 80 条
La Lumira位于卡斯泰尔弗朗科艾米利亚，提供融合传统与现代的艾米利亚料理。多数评论称赞其温馨的氛围、细致的摆盘及友好的服务，招牌菜如手工馄饨、兔肉和提拉米苏备受好评。然而，部分食客对食物质量存在分歧，有人批评汤底馄饨面皮过厚或菜肴风味平淡。此外，性价比是主要争议点，有观点认为分量不足且价格偏高，尽管也有正面评价肯定其食材品质。总体而言，这是一家氛围舒适但评价两极分化的餐厅。
适合重视用餐氛围和服务体验、对菜品一致性要求不高的食客。
€€€Creative, Contemporary
Creative dynamism in the very heart of the city: this is Patrizia, a restaurant named after the chef’s mother. Here the journey is singular — available in either a complete or abbreviated form — and evolves with the turning of the seasons; alongside it, the lighting, music and dining room details transform as well, following precisely the vision of young chef Tommaso Zoboli. A continuous movement of ideas and exploration, designed to satisfy himself whilst delighting his guests.The progression of dishes reveals an exuberant kitchen, rich with references to diverse thoughts and cultures, unfett
TripAdvisor 评论样本 · 4.7/5 · 55 条
Patrizia位于摩德纳，提供创意当代料理。55份评论平均评分4.7/5。正面评价集中于食物质量、氛围和服务，食客赞赏其感官体验、精致摆盘及年轻厨师的创意。负面反馈主要涉及性价比、部分菜品分量偏小（如炸饺子）及预订困难。尽管有少数关于服务或口味的批评，多数客人认为这是一次超越用餐的艺术之旅，适合追求独特体验者。
适合寻求创意感官体验和艺术化用餐旅程的食客。
€€€Emilian, Grills
A landmark occasion: in 2026, the fourth generation celebrated one hundred years of history of this establishment, also with its inclusion in the Guide. The venture was first set in motion by Annunciata in Cittanova, before closing in 2002 and reopening four years later at its present address, directly opposite the magnificent Abbey of Nonantola, taking on the name that had long served as its founder’s nickname: Nunziadêina. Since then, the common thread has remained the same: the delicacies and indulgent treats of Emilia-Romagna.The dining rooms are homely, yet attentive to detail; fresh flow
TripAdvisor 评论样本 · 4.5/5 · 80 条
La Nunziadêina位于诺南托拉修道院旁，主打艾米利亚料理与烧烤。多数评论盛赞其食物品质、专业服务及优雅氛围，特别提及奶酪奶油意式饺子和烤制菜品表现优异。然而，部分顾客反映性价比不高，认为份量偏少且价格偏高，甚至有人指出近期服务质量与菜品质量有所下降，环境略显嘈杂。总体而言，餐厅环境精致，但用餐体验在价值感知上存在分歧。
适合追求精致艾米利亚美食与优雅环境的食客，但对性价比敏感者需谨慎选择。
€Emilian, Country cooking
It’s not just the competitive prices that will bring you back, but above all the fragrant authenticity of Emilian cooking. Among the first courses, the “golden” specialties stand out, namely the fresh egg pastas: tortellini with 24-month Parmigiano cream and traditional lasagne verdi. The main courses are dominated by the indulgent cotechino with stewed beans and an impeccable bollito misto, while the ideal finale is entrusted to the celebrated zuppa inglese. In warmer months, tables in the intimate Piazza della Pomposa lend an even more charming atmosphere.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Trattoria Pomposa位于摩德纳市中心，主打传统艾米利亚乡村料理。食物质量总体良好，招牌菜包括手工馄饨、Gramigna面条及本地特色肉丸，但部分食客反映菜单选择有限或个别菜品口感平淡。服务普遍热情友好，但用餐节奏偶有延误。环境具有典型传统风格，设有户外露台，但部分座位舒适度一般。关于性价比评价两极分化，有人认为物有所值，也有人觉得价格偏高。
适合寻求传统摩德纳风味且能包容服务节奏波动的游客。
€€€Seafood, Mediterranean Cuisine
While you’re trying to decide between the tasting menu and the à la carte at this restaurant, you can tuck into its excellent bread, including the “sfincione” – a type of tomato-flavoured focaccia from Palermo which makes the journey here worthwhile on its own! If fish is your preference, we recommend the “Palermo and Marseille” fish stew, an intense dish full of bold and delicious flavours. Minimalist decor and a friendly welcome from chef Rino Duca complete the picture.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Il Grano di Pepe位于Ravarino，主打地中海海鲜与精致创意料理。80条评论均分4.1/5。食物方面，多数食客赞赏其食材新鲜、烹饪细腻且富有创意，如西西里蓝鳍金枪鱼和卡诺利甜点备受好评；但也有部分反馈认为菜品研究虽到位但分量保守。服务整体受到肯定，员工友好且注重细节（如提供无麸质选项），但“上菜节奏慢”是主要负面点，多次被提及为等待时间过长。氛围优雅精致，座位较少需预订。价值方面评价两极，有人觉得物有所值，也有人认为价格偏高。
适合追求精致海鲜体验和创意料理的食客，建议提前预订并预留充足用餐时间。
€€Emilian
A place with soul, where every corner tells a story and the cuisine elegantly celebrates Emilian traditions – and more besides. The grill dominates among the main courses, while everything originates from the family’s farm and dairy, whose products are available in the shop and online. In addition to the à la carte menu, there are two tasting options: the great classics of the past and the Mirasole signatures. A dish worth the journey? The tortellini with cream skimmed from the top of the milk... simply unforgettable!
TripAdvisor 评论样本 · 3.4/5 · 80 条
Antica Osteria del Mirasole 提供地道的艾米利亚传统美食，以手工意面和优质肉类著称。氛围古朴独特，服务总体良好但偶有疏漏。主要争议在于性价比：部分顾客认为价格偏高且近期上涨明显，与食物质量和服务体验不完全匹配；也有观点认为其高品质值得支付溢价。总体而言，这是一家注重食材和传统工艺的老字号餐厅，适合追求正宗风味的食客，但对价格敏感者需谨慎评估。
适合追求正宗艾米利亚传统风味且能接受较高溢价的食客。
€€Traditional Cuisine, Emilian
In the upper and most ancient part of the picturesque village, this romantic retreat – which also offers six elegant suites – offers genuine and deeply satisfying cooking. The menu is split between dishes from the land, with numerous recipes that evoke the Emilian tradition, such as hand-rolled tagliatelle with ragù, tortelli in capon broth, or a selection of the finest local cured meats, and seafood offerings distinguished by a modern and lighter touch. In the warmer months, guests may take their place on the small and charming terrace overlooking the main street, ideally suited to savouring
TripAdvisor 评论样本 · 4.2/5 · 80 条
Locanda del Feudo位于卡斯泰尔韦特罗，整体评分4.2/5。多数评论称赞其温馨雅致的氛围、友好专业的服务及传统艾米利亚美食，尤其是冷切肉拼盘和手工面食备受好评，酒单分类清晰。然而，部分负面反馈指出存在食物质量不稳定（如松露缺失）、上菜慢及服务态度冷淡等问题。另有顾客对价格透明度表示不满，认为性价比一般。总体而言，这是一家适合追求地道风味与舒适环境的食客，但需留意个别体验波动。
适合寻求传统艾米利亚风味和温馨氛围的食客，但建议提前确认服务细节。
€€Italian Contemporary, Emilian
Situated just a stone’s throw from the splendid Santa Croce church, this charming restaurant should not be missed. The cuisine combines Emilian traditions with fresh, local ingredients, and includes dishes with a more contemporary touch. The excellent bread and home-made pastries add to the overall dining experience.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Bottega Aleotti位于Ravarino，主打当代艾米利亚料理。多数评论称赞其食材优质、菜品风味浓郁，尤其是本地火腿和传统意面如祖母式饺子。服务普遍被描述为专业且热情，氛围舒适宜人。然而，部分食客对性价比存疑，认为分量偏少或价格偏高；也有声音指出菜品缺乏惊喜感，与米其林预期有落差。整体评分较高，但体验存在两极分化。
适合追求地道艾米利亚风味且能接受精致小份菜的食客。
€€Apulian, Traditional Cuisine
A corner of Puglia at Modena’s doorstep: not a masseria, but an old mill that welcomes with the aromas and flavors of the heel of Italy. Vegetables reign supreme – stuffed peppers, eggplant parmigiana, fava purée with chicory – while, despite being in egg-pasta territory, fresh Mediterranean interpretations shine. Among the entrées, ample space is given to meats cooked over live embers, the authentic heart of Puglian tradition. To close, desserts arrive in a large basket: small delights, often featuring dried fruit and chocolate, celebrating a simple and genuine indulgence.
TripAdvisor 评论样本 · 4.7/5 · 80 条
La Masseria位于Rubiera，主打普利亚传统美食。多数评论称赞其食材优质、菜品地道，氛围宜人且服务专业热情，适合各类聚餐。然而，部分反馈指出存在价值争议，如饮品价格偏高、上菜节奏不均（前菜间隔过长）及服务态度偶有急躁。另有顾客反映酒单管理问题及额外收费情况。总体而言，食物质量是主要亮点，但服务一致性和性价比在个别体验中受到质疑。
适合追求正宗普利亚风味且能接受潜在服务波动的食客。
€€€Seafood, Modern Cuisine
An elegantly contemporary dining room punctuated by large portholes seems to herald the menu’s seafood focus: fish dishes arrive at the table, moderately creative yet firmly anchored to prime ingredients. The “nudo e crudo” is the essential selection of the day’s catch served simply, typically featuring at least six different varieties, while the tagliolini with langoustine is elevated with caviar and a creamy white cabbage purée finished with Martini. The heart of the experience, however, remains the quality of the ingredients, the absolute and memorable stars.
TripAdvisor 评论样本 · 3.9/5 · 80 条
MikEle位于马拉内罗，以现代海鲜料理著称。多数评论称赞其优雅精致的用餐氛围和新鲜优质的鱼类及贝类食材，菜品呈现考究且富有创意。服务通常被描述为专业、热情且细致。然而，部分顾客对性价比提出质疑，认为分量不足或价格偏高，个别体验中服务存在疏忽。总体而言，这是一家适合追求高品质海鲜体验和正式场合的餐厅，但建议对价格敏感者谨慎选择。
适合追求精致海鲜体验和正式用餐氛围的食客。
€€Emilian, Modern Cuisine
An oasis of taste to the east of Modena: here, the farm estate, also known for its production of balsamic vinegar, welcomes guests with rooms, a small spa and a restaurant immersed in the quiet of the countryside. The cooking tells the story of the Modenese territory through recipes that showcase local ingredients, alternating dishes faithful to tradition – such as tortelli in capon broth or the indulgent zuppa inglese – with others in which the chef allows himself greater creative freedom. The result is an honest yet carefully crafted offering, capable of uniting gastronomic memory with more
€€Italian, Italian Contemporary
The ground floor of the Executive Spa Hotel is home to a contemporary, elegant and bright restaurant. The spacious rooms invite you to soak up the relaxed atmosphere, while the aromas from the kitchen tantalise your senses: from the enveloping notes of ragout on handmade tagliatelle to the rustic scent of guinea fowl cooking slowly in the wood-fired oven. The sea comes to the table with fresh fish dishes, while the heat of the grill enhances fine meats, carefully aged until they are irresistibly tender. The wine list is a journey through the finest wines, and the sommelier, with confident gest
TripAdvisor 评论样本 · 4.1/5 · 80 条
Exé餐厅位于Fiorano Modenese，以现代优雅的装潢和精致的意大利当代料理著称。多数评论盛赞其食材的高品质，特别是本地帕尔马干酪、冷切肉及传统面食，肉类与海鲜烹饪水准亦获认可。酒单丰富，侍酒师专业。然而，部分顾客反映服务存在波动，包括等待时间过长、员工对菜品不熟悉或存在区别对待现象。另有负面评价指出上菜节奏不佳，且未点餐的餐包被收费引发不满。整体而言，环境舒适，但服务细节有待提升。
适合追求高品质意大利料理与优雅环境的食客，但建议提前确认服务细节以避免体验落差。
€€€Emilian
Crossing the threshold of this fifteenth-century palace next to Hotel Aquila d’Oro is like stepping into an Emilian tale of aromas, flavors, and memory. Rolling carts take center stage: antipasti featuring hand-carved prosciutto and erbazzone, desserts with zabaione to pour over pears in red wine, and the essential parade of roasts and boiled meats. The sfogline (pasta makers) prepare fresh pasta each morning, served in broth or with rich sauces. Arnaldo is a hymn to tradition: no frills, just authentic taste!
TripAdvisor 评论样本 · 4.4/5 · 80 条
Arnaldo - Clinica Gastronomica以传统艾米利亚料理著称，尤其受推崇的是其肉酱面、混合水煮肉及自制甜点。多数评论认为食物品质精湛，氛围温馨且具历史感，服务总体友好。然而，部分顾客指出餐厅装修略显陈旧，且存在上菜节奏不均的问题。负面评价主要集中在性价比不足，个别体验中认为菜品缺乏风味或令人失望。尽管曾获米其林星级，目前口碑呈现两极分化，但传统风味仍是其核心吸引力。
适合追求正宗艾米利亚传统美食且能接受复古环境的食客。
€€Emilian, Traditional Cuisine
Hidden among the houses, Ristorantino da Dino is a gem with a family feel, loved by locals and discovered by passersby. The menu is broad and varied, featuring sea, land, and garden offerings. Don't miss the Zuppa Inglese – it's a dive into the authentic flavors of the past.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Il Ristorantino - Da Dino 提供传统艾米利亚美食，近期更换管理层后评价呈现两极分化。正面反馈称赞食材新鲜、烹饪精湛，特别是海鲜和著名的 Petroniana 松露面，服务热情且氛围温馨。然而，负面评论指出新管理下存在严重问题：上菜节奏缓慢，等待时间过长；部分海鲜菜品质量不佳甚至被退回；性价比受到质疑。尽管有顾客认为食物美味且值得推荐，但也有常客因体验下降而不再光顾。总体而言，该餐厅在保持传统风味的同时，需解决服务效率和菜品稳定性问题。
适合追求传统艾米利亚风味且能容忍潜在服务波动的食客。
€€Modern Cuisine, Seafood
A late 19th century building houses this simple but welcoming restaurant, which moves its service outdoors during the summer months, creating a pleasant and informal atmosphere. The menu alternates traditional local specialities with Italian dishes, featuring a significant selection of seafood options. Raw seafood is always on the menu: served plain or in slightly more elaborate versions, it is one of the most popular choices among diners.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Momento al 25位于卡尔皮市中心，提供现代海鲜与肉类料理。多数评论称赞其食材新鲜、生鱼片出色及菜单搭配新颖，但部分顾客反映份量偏少或菜品表现平庸。服务总体友好高效，偶有上菜节奏缓慢或等待时间过长的情况。环境优雅宁静，拥有迷人的内部花园，适合放松用餐。尽管整体评分较高，个别体验因食物质量或服务细节未达预期而受到批评。
适合追求精致现代海鲜料理且重视用餐环境的食客，建议提前预订。
€€Emilian
This restaurant has a surprising location in a 19C cheese factory which once produced parmesan. Although the purpose of the building has changed, the love of the region remains the same – the chef goes out of his way to source local ingredients and search out old recipes, serving traditional Emilian dishes often with a modern twist. The fresh pasta and other ingredients are produced by the restaurant, while the carefully chosen wine list focuses on natural labels in particular.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Badessa位于雷焦艾米利亚Salvaterra，由19世纪旧乳品厂改造而成，兼具历史韵味与温馨氛围。食客普遍赞赏其地道的艾米利亚料理，如Passatelli面和低温慢煮猪肋排，食材新鲜且烹饪精湛。服务团队专业友好，对菜品和葡萄酒知识丰富，尤其擅长推荐本地原生葡萄品种。尽管多数评价极高，但少数反馈指出周日午餐价格偏高，且个别时段存在上菜节奏不均或接待疏忽的情况。总体而言，这里提供了一次融合传统风味与舒适环境的用餐体验。
适合追求地道艾米利亚美食、欣赏历史建筑氛围及本地葡萄酒的旅客。
€€€€Seafood, Mediterranean Cuisine
A menu which focuses only on fish (from the daily market) which is prepared with a hint of Puglia, the chef’s native region. As soon as guests are seated at their table, they are brought a selection of homemade breads, including taralli bread rings and focaccia. Owner-chef Sabino is the heart and soul of this restaurant, where guests can be sure of a memorable culinary experience!
TripAdvisor 评论样本 · 4.7/5 · 80 条
Ensama Pesce位于博洛尼亚附近的萨拉·博洛涅塞，主打地中海海鲜与普利亚风味。多数食客称赞其食材新鲜、烹饪精湛，主厨Sabino Triglione的创意菜肴如龙虾生鱼片备受推崇，服务热情周到，氛围舒适。然而，部分评论指出性价比存在争议，认为近期价格调整后，小份菜量与高昂费用不匹配，甚至有人批评口味平淡或环境简陋。总体而言，这里适合追求高品质海鲜体验且对价格不敏感的食客，但建议提前确认菜单细节。
适合重视食材品质与主厨创意、对价格敏感度较低的食客。
€€Emilian, Traditional Cuisine
The Emilian authenticity of the Barolo brothers and their team fills the air with smiles and warmth, making every visit to this simple and welcoming restaurant a pleasure, the perfect place to enjoy the company of friends or colleagues. The menu is steeped in tradition: it is impossible to resist their pasta dishes, such as the creamy and satisfying “gramigna sporcafaccia” or tortellini covered in a velvety smooth Parmesan cream sauce. Desserts include a crunchy “sbrisolona” cake served with zabaglione made with passito wine, while the “zuppa inglese” trifle releases deliciously smooth notes t
TripAdvisor 评论样本 · 4.5/5 · 80 条
Il Barolino位于卡尔皮，主打传统艾米利亚料理，整体评价较高。食物方面，炸饺子、白肉酱宽面和马斯卡彭甜点备受推崇，食材新鲜且口味地道；但偶有菜品干燥或平庸的反馈。服务总体专业热情，但个别预订沟通存在态度问题。环境宽敞现代，氛围舒适。性价比普遍被认为良好，是当地餐饮标杆。尽管绝大多数体验令人满意，但极少数顾客反映食品安全隐患及户外用餐体验不佳，建议谨慎选择。
适合追求正宗艾米利亚传统风味且重视性价比的食客。
€€Italian, Modern Cuisine
A family-run restaurant in the province of Bologna with an excellent reputation for good food. Whether you choose one of the fish-based recipes or meat dishes, you’ll enjoy cuisine with a balance of classic flavours and modern influences, including a few regional specialities.
€Emilian, Regional Cuisine
Siblings Antonio and Elvira uphold a family tradition which, since the 1960s, has been part of a much longer history, that of the simple wine shop which occupied these premises immediately after the Great War. For generations, the Previdi family has been a benchmark for authentic, fragrant and delicious Emilian cuisine, prepared — as they like to recall — “without revisiting it, whenever possible”.Fresh, homemade pasta is a real highlight, starting with the legendary pumpkin tortelli – made famous in part by the restaurant’s proximity to the province of Mantua – served with a savoury meat sauc
TripAdvisor 评论样本 · 4.5/5 · 80 条
Entrà位于莫德纳乡村，主打传统艾米利亚料理。多数评论肯定其食物质量、热情服务及温馨复古的用餐氛围，尤其推荐当地葡萄酒和手工面食。然而，部分顾客对菜品表现感到失望，认为某些菜肴缺乏特色或调味不足，且存在上菜节奏不均的情况。另有反馈指出菜单无纸质版导致价格不透明，引发对性价比的质疑。总体而言，这里提供家庭式款待，但体验因个人期望和具体菜品而异。
适合追求传统艾米利亚风味和家庭式温馨氛围的食客，建议提前确认菜单细节。
€€Regional Cuisine, Classic Cuisine
Situated at the entrance to the historic centre, this restaurant now has a new owner, who is nonetheless assisted by the old management team front of house. The cuisine here includes traditional and creative fare, both on the tasting menu and the à la carte, in dishes that are generously portioned and beautifully presented – you’ll also find a few fish options. Care and simplicity are the principles that guide the young female chef who arrived here with the new owners.
TripAdvisor 评论样本 · 4.4/5 · 80 条
A Mangiare位于雷焦艾米利亚市中心，环境优雅且具家庭氛围，但部分评论指出桌距过近影响私密性。菜品以经典区域料理为主，帕尔马干酪塔、tagliatelline配库拉特洛火腿及奥斯布科等菜肴广受好评，传统冷盘和甜点亦获称赞。服务总体专业友好，能灵活应对迟到或儿童需求，但也有顾客反映上菜节奏缓慢。尽管食物质量普遍较高，部分食客认为近期价格涨幅过大，性价比有所下降，且个别菜品存在口感不佳的情况。
适合追求经典区域风味和优雅用餐环境的食客，但对性价比敏感者需谨慎选择。
€€Emilian, Contemporary
Lively and much frequented, this trattoria guided by the energetic Elisa owes its success to a well-judged balance between dishes of the tradition – with fresh pastas prepared by the sfogline and also available for purchase in the adjoining shop – and offerings that draw upon more contemporary techniques. Among the specialities not to be missed are the tagliolini with friggione and squacquerone cream: a thoroughly satisfying and well-balanced dish. For those drawn to the flavours of another age, Sunday is the day to seek out the classic lasagne alla bolognese on the menu, prepared according to
TripAdvisor 评论样本 · 4.2/5 · 80 条
Trattoria da Me在博洛尼亚提供当代艾米利亚料理，整体评分4.2/5。食物质量是主要亮点，拉古、兔肉和奶酪冰淇淋备受好评，但部分顾客反映炸猪排口感不佳或分量不足。服务评价两极分化：多数称赞员工礼貌专业，但也有投诉沟通混乱、节奏过快及个别歧视行为。环境方面，广场座位适合观景，但声学效果差且嘈杂。价值感因定价偏高和预订困难而受争议，部分食客认为其未达预期热度。
适合追求地道艾米利亚风味且能容忍嘈杂环境的食客，建议提前规划预订。
€€€Regional Cuisine, Mediterranean Cuisine
Housed within a hotel in a centrally located park, this attractive restaurant with its own private entrance boasts fine views of the surrounding greenery through its large windows. The cuisine is both regional and imaginative, often combining influences from Emilia and Campania (chef Ciro Sieno’s native region), as demonstrated by the tortello pasta filled with a Neapolitan ragù and the cappelletti filled with minestra maritata. Vegetarian options also feature alongside the meat and fish dishes on the menu.
€€Traditional Cuisine, Country cooking
This restaurant is housed in a historic palazzo. It has a traditional dining room, as well as an area that was once home to a wine bar (vaulted ceilings and more convivial atmosphere). A full range of Italian specialities are served.
TripAdvisor 评论样本 · 3.7/5 · 80 条
Il Pozzo位于雷焦艾米利亚市中心，主打传统乡村料理。食物方面， Erbazzone、Cappelletti及南瓜意饺等当地特色备受好评，口味地道；但也有顾客反映鱼类菜品口感不佳。服务整体专业热情，部分员工如Chai获得高度赞扬，但亦有投诉称预订时态度粗鲁或结账流程混乱。氛围温馨舒适，隔音良好，适合家庭聚餐，但空间略显拥挤，非浪漫风格。性价比评价两极，部分认为物有所值，另一些则觉得价格偏高。
适合寻求正宗雷焦艾米利亚传统美食的团体游客，建议提前确认预订细节。
€€Emilian, Traditional Cuisine
Beneath the porticoes of a somewhat hidden side street in the city centre lies a trattoria that celebrates authentic Emilian cooking, prepared according to tradition, without diversions or reinterpretations, but showcased in its most typical recipes. From the exceptional selection of cured meats and cheeses to the fresh pasta dishes, from the meat dishes to the wines – largely local – everything speaks the forthright and comforting language of this land. It is worth, therefore, leaving a little room for the zuppa inglese, served with alchermes ring cake and chocolate shavings: a great classic
TripAdvisor 评论样本 · 3.8/5 · 80 条
All'Osteria Bottega位于博洛尼亚，以传统艾米利亚料理闻名。多数评论称赞其高品质本地食材，如手工馄饨、意面和生肉制品，氛围温馨且具家庭感。然而，约四分之一的评价指出服务存在不足，包括预订困难、等待时间长及员工态度冷淡。部分游客认为其价格偏高，性价比一般，甚至视为“旅游陷阱”。总体而言，这是一家食物质量参差不齐但潜力巨大的餐厅，适合对传统口味有较高期待且能接受潜在服务波动的食客。
适合追求地道传统风味且能包容服务波动的食客，务必提前预订。
€€Emilian
This restaurant in the lively Mercato delle Erbe district has an entrance adorned with hundreds of stickers, giving it the appearance of a record shop rather than a contemporary-style eatery with a bar counter and a highly original surfboard table near the entrance. The modern cuisine has its roots in the region yet also includes skilfully prepared dishes from around the world (we highly recommend the Bolognese ramen, which includes tagliolino in a mushroom broth, with parmesan, quail eggs marinated in balsamic vinegar, and spinach). There’s also a choice of cocktails to start or round off you
TripAdvisor 评论样本 · 3.2/5 · 80 条
Oltre位于博洛尼亚，主打艾米利亚料理。食客对食物评价两极：部分称赞其传统与创新结合及甜点出色，也有批评认为菜品平庸、使用廉价调味品且出餐仓促。服务方面，多数反馈员工友善专业，但亦有等待和响应迟缓的投诉。氛围上，有人欣赏其优雅私密，也有人抱怨光线昏暗、温度过高且噪音大，入口标识不明显。整体体验受期望值影响较大，部分顾客觉得物非所值。
适合对本地传统风味有较高期待且能包容环境瑕疵的食客。
€€€Contemporary, Modern Cuisine
"After leaving the lobby of the luxurious Grand Hotel Majestic, you come to the restaurant, adorned by a 17th century fresco from the Carracci school. This is the restaurant for grand occasions and, under the guidance of chef Agostino Schettino, also for outstanding cuisine. From Castellammare di Stabia in Campania, the chef presents a menu featuring a succession of references to the cuisines of Emilia and Naples: two of Italy's most renowned culinary traditions sit at the same table to create a truly extraordinary result. "
TripAdvisor 评论样本 · 4.8/5 · 80 条
I Carracci位于博洛尼亚Grand Hotel Majestic内，以16世纪壁画和现代艺术装饰营造优雅氛围。多数评论盛赞其当代博洛尼亚料理的精致呈现与故事性，搭配区域葡萄酒，服务专业且令人印象深刻。然而，部分顾客对价值持保留态度，认为价格偏高或菜品分量过大，个别体验涉及预订失误或上菜节奏问题。总体而言，这里提供了一场视觉与味觉兼具的高端餐饮体验，适合追求仪式感与美食深度的食客，但需留意对性价比的期待管理。
适合重视用餐仪式感、欣赏艺术氛围及当代博洛尼亚料理的美食爱好者。
€€Classic Cuisine, Seafood
Although it calls itself a trattoria, this restaurant situated in a narrow street in the city centre has an elegant ambience, welcoming guests with friendly service and serving an equal balance of meat and fish dishes. Our inspector particularly enjoyed the foie gras sautéed with Lambrusco blueberries and pan brioche, and the “finché c’è bottarga c’è speranza” (“while there’s bottarga, there’s hope”) spaghetti served with tuna tartare, mullet roe, lime and pistachios.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Trattoria Battibecco位于博洛尼亚马焦雷广场附近，主打经典海鲜与肉类料理。多数评论称赞其食材新鲜、烹饪精湛，尤其是红烩饭和虾类前菜备受推崇，酒单选择丰富且包含小众标签。服务通常被描述为专业、细致且友好。环境方面，餐厅装修现代而温馨，但部分顾客认为氛围略显冷清或光线不足，甚至存在入口标识不清的问题。尽管整体评价较高，但也有少数负面反馈涉及预订失误导致的额外费用、服务冷淡以及性价比争议，建议提前预订并注意细节。
适合追求精致经典意式海鲜料理且能接受现代简约环境的食客，务必提前预订。
€€€Creative, Modern Cuisine
"Housed in a futuristic building which extends like a bridge across Via Stalingrado, La Porta Restaurant is a highly versatile establishment. Set within a futuristic building that spans Via Stalingrado like a bridge, La Porta Restaurant is a versatile venue: the garage provides access to the café’s delicacies and, at lunchtime, the bistro opens with simple dishes, while gourmet diners can enjoy the evening menu in the restaurant with its elegant wooden decor. The menu features an array of fish, meat and vegetable options, while service comes courtesy of a mainly female team, all of whom are ex
TripAdvisor 评论样本 · 4.4/5 · 80 条
La Porta Restaurant位于博洛尼亚，提供创意现代料理。多数评论称赞其温馨优雅的氛围、专业且得体的服务以及精致平衡的菜品，尤其是品尝菜单和商务午餐备受好评。然而，部分负面反馈指出食物缺乏灵魂、分量过少或口味不佳，也有评论批评其缺乏素食选项及性价比低。整体而言，餐厅在环境和服务上表现稳定，但食物质量和价值评价两极分化明显。
适合追求优雅用餐环境和优质服务的食客，但对菜品分量和性价比敏感者需谨慎选择。
€€Mediterranean Cuisine
This restaurant describes its cuisine as Mediterranean and it’s true that fish and seafood dominate the menu. However, other dishes also feature and during our visit we particularly enjoyed the carefully prepared fried artichoke heart accompanied by a fresh white Tuscan Montecarlo wine. Friendly, informal service in a simple dining room with a distinctive bistro feel.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Sale Grosso位于博洛尼亚学生区，主打地中海风味，尤以鱼类和海鲜见长。多数评论认可其食材新鲜、调味精致，如蛋饺配酸奶酱、炸鱼及各类海鲜主菜备受好评，且提供素食选项。服务通常友好细致，但部分顾客反映上菜节奏不均或专业性不足。环境简约甚至略显冷清，氛围安静。尽管食物质量普遍较高，但部分食客认为分量与价格不符，性价比存在争议，适合追求快速午餐或安静用餐体验的旅客。
适合喜欢安静环境和精致海鲜料理、对性价比要求中等的旅客。
€€Emilian, Meats and Grills
The produce of the hills come down into the city: this, in essence, is the restaurant. Within the mediaeval Torre Alberici, in the heart of the historic centre, the simple dining room furnished in a contemporary style showcases the produce that the Zivieri farm itself rears and cultivates in the Apennines. Regional cookery, therefore, of an excellent standard, with charcuterie and meats as the jewel in the crown, which moreover can also be purchased, along with cheeses and other foods, from their adjacent butcher’s shop.
€€Japanese, Seafood
It was friendship and passion for Japanese cuisine that prompted two young business partners to open this quiet, welcoming restaurant in the heart of Bologna. Situated in a courtyard with medieval origins, Seta Sushi Restaurant has a modern bistro-style dining room, as well as plenty of outdoor space for summer dining. The menu features an impressive selection of traditional Japanese dishes with the occasional personalised touch, all made from top-quality ingredients. Don’t worry if you’re new to Japanese cuisine – Maurilio is front of house to offer guests friendly, expert advice on both food
TripAdvisor 评论样本 · 4.0/5 · 80 条
Seta Sushi Restaurant位于博洛尼亚中心，以高品质海鲜和寿司著称。多数评论称赞食材新鲜、制作精良，特别是Omakase套餐和创新菜品令人印象深刻。服务总体友好专业，但个别体验存在冷淡或反应迟缓的问题。环境优雅舒适，氛围轻松不造作。然而，价值感评价两极分化：部分食客认为价格偏高且与口味不符，尤其是部分菜品味道平淡；也有观点认为在同等品质下定价合理。总体而言，这是一家适合追求精致日式料理的餐厅，但需对服务细节和性价比有心理准备。
适合追求高品质日式料理和优雅环境的食客，建议提前预订并留意服务细节。
€€€Seafood, Mediterranean Cuisine
In the heart of the lower Padana valley, in the open countryside and in a lovely, specially restored farmhouse, Claudio prepares almost exclusively seafood cuisine of excellent quality, with a few southern accents, particularly from Puglia, his homeland. In summer, it is pleasant to sit at outdoor tables under the modern portico. The indoor dining room on the first floor has a contemporary feel.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Claudio Ristorante位于Fabbrico，以地中海海鲜料理著称。食客普遍赞赏食材新鲜度、菜品呈现及主厨Claudio的专业技艺，尤其生食与意面组合获好评。服务整体专业友好，但个别反馈指出上菜节奏不均或态度冷淡。环境现代整洁，部分顾客认为氛围偏冷或缺乏温馨感；夏季户外用餐受蚊虫困扰。性价比评价两极，有人觉得物有所值，也有人认为价格偏高或与星级预期不符。
适合追求精致海鲜料理与现代用餐环境的食客，建议提前确认室内座位及夏季户外安排。
€asian
A young couple (she was born in China; he’s half-French, half-Italian) have settled in this quiet residential district where they now run a tiny yet successful restaurant with around 20 seats in the dining room and a few small tables outdoors in summer – booking is essential! The menu includes various types of Chinese ravioli as well as dishes described by the couple as “migrant”, in other words “which draw inspiration from different cuisines from around the world, not only Asia but also the Mediterranean, France and Italy, with Emilia Romagna at its heart”. Examples include Peking-styleMora R
TripAdvisor 评论样本 · 4.2/5 · 80 条
Ling's Ravioleria Migrante 提供亚洲与意大利融合料理，以创意意式饺子为主。多数评论称赞食材优质、菜品独特且服务细致，开放式厨房增添观赏性。餐厅空间小巧温馨，但私密性不足。负面反馈集中在部分顾客认为口味平淡、分量偏小，以及融合概念执行不佳导致风味缺失。尽管有米其林推荐，部分食客觉得性价比一般，对价格敏感者需谨慎选择。
适合追求新奇融合菜体验且能接受小份量的食客。
🕐 Tu-Fr 19:00-23:00; Fr, Sa 19:00-23:30; Sa 12:00-14:30
€€€italian, regional, fish
Although this restaurant is not in the centre, if you’re looking for excellent fish (mostly from the Mediterranean) personally selected by the owner - chef, then it’s well worth the few minutes it takes to find a parking space here. Beautifully cooked food, which is simply prepared using top - quality produce.
TripAdvisor 评论样本 · 3.0/5 · 80 条
Acqua Pazza位于威尼斯穆拉诺岛，提供意大利区域风味海鲜、披萨和意面。80条评论平均评分3.0/5，评价两极分化。正面反馈集中在食物质量、服务态度和氛围，部分顾客称赞海鲜新鲜、摆盘精美及家庭友好型服务。负面评价主要指向性价比低、价格过高且份量减少，以及用餐节奏混乱。尽管有顾客体验极佳，但也有投诉服务态度粗鲁、环境嘈杂及卫生疑虑。总体而言，该餐厅在美食呈现上获得认可，但在价值和服务一致性上存在显著争议。
适合追求地道海鲜风味且对价格不敏感、能接受服务波动的食客。
€€Regional Cuisine, Emilian
On the outskirts of Ferrara, this classic-style restaurant, run reliably by the same family for five generations, serves cuisine based mainly around local ingredients. Highlights include homemade fresh pasta (their tortellini in broth or served with a delicious creamy Parmigiano Reggiano sauce are excellent) and truffles, served mainly on fresh-egg pasta and risottos but also on some main courses such as foil-baked guinea fowl with fried cream and roast potatoes.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Trattoria la Rosa 1908以艾米利亚地区菜色著称，整体评分较高。食物方面，白松露菜肴和传统意面广受好评，食材新鲜且风味浓郁；但也有部分顾客反映松露味不足或菜品油腻。服务由家族经营，态度亲切专业，注重细节。环境兼具复古与优雅，氛围温馨舒适。尽管多数体验良好，少数评论指出菜单价格透明度有待提高，且个别菜品性价比不高。总体而言，这是一家适合追求地道风味与家庭式温暖服务的餐厅。
适合喜爱传统艾米利亚美食、注重家庭式服务体验的食客。
€Emilian, Traditional Cuisine
There’s been a recent change in management at this informal, friendly restaurant which serves generously portioned, carefully prepared dishes from the region and elsewhere in Italy, all at highly competitive prices. Although the cuisine might not be particularly modern, this is good solid cuisine served in a welcoming atmosphere.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Osteria Numero Sette位于San Ruffillo，主打传统艾米利亚料理。多数评论肯定其食物质量，特别是手工意面、汤底和炸物，份量充足且口味地道。服务通常被描述为友好热情，但个别体验指出服务员态度冷淡或上菜节奏不佳。环境方面，氛围温馨舒适，但部分顾客反映空间较小导致噪音较大，甚至有油烟味困扰。尽管性价比普遍受到认可，但也有声音认为价格与体验不完全匹配。总体而言，这是一家适合追求正宗博洛尼亚风味、能容忍一定嘈杂环境的食客的传统餐厅。
适合寻求地道传统艾米利亚美食且对用餐环境噪音不敏感的食客。
€€Classic Cuisine, Grills
In the centre of a town known for its carnival and many allegorical floats, this family-run restaurant housed in an old railway station dating from the early 20C serves traditional regional dishes. The house speciality is charcoal-grilled cuisine, with an equal emphasis on meat and fish options.
€€€Mantuan, Italian Contemporary
This has long been one of those restaurants in Italy where the opulent interior decor has no equal – at Christmas, the mirrors, rugs, silverware, chandeliers and piles of books are joined by the largest and most ornate Christmas tree that you’ll ever see in a restaurant. The cuisine created by owner-chef Matteo Ugolotti is inspired by Mantuan traditions and the restaurant’s previous famous owners, occasionally going all the way back to the Renaissance. Special mention should be made of the extraordinary chocolate salami – a dessert coated with a delicious, frothy, warm zabaglione poured from a
TripAdvisor 评论样本 · 4.7/5 · 80 条
L'Ambasciata位于Quistello，主打当代曼托瓦意大利菜。80条评论均分4.7/5。正面评价集中于卓越的服务、高品质的食物及独特的氛围，许多食客专程前往。部分负面反馈指出上菜节奏不均、服务偶有疏漏，且店内装饰繁复、地毯较多，导致视觉过载或绊倒风险。尽管存在个别关于菜品蔬菜过多或服务态度的批评，整体仍被视为曼托瓦美食的殿堂，值得重复体验。
适合追求高品质曼托瓦料理且能包容独特繁复装潢的食客。
€Emilian, Traditional Cuisine
This small, family - run restaurant furnished in warm, pastel shades offers a traditional setting in which to enjoy local cuisine. The dishes served in the younger, more informal Enoteca are even simpler and more traditional in style.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Lucenti位于Toano，主打传统艾米利亚料理。食客普遍称赞其食物品质，特别是栗子粉宽面、帕萨泰利面、茄子馄饨及炸玉米饼等菜品，风味地道且用料讲究。餐厅环境优雅安静，装饰精美，适合追求舒适用餐体验的顾客。服务方面评价两极：多数反馈称员工友好、专业且知识渊博；但也有部分投诉指出等待时间过长、上菜缓慢或初期被忽视。整体而言，尽管个别时段服务效率有待提升，但其精致的氛围和高质量的菜肴仍获得广泛认可，是一次值得尝试的美食之旅。
适合追求传统艾米利亚美食与优雅环境的食客，但建议预留充足时间以应对可能的服务延迟。
€€Mantuan, Classic Cuisine
The owners' professionalism and passion go hand in hand with a cuisine made with first - class products. The dishes are simply prepared but tasty, exalting the flavour of the ingredients. It is located in a pretty, refurbished farmhouse on the road that Matilda of Canossa once travelled on.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Corte Matilde位于波焦鲁斯科，以经典曼托瓦美食著称。食客普遍称赞其服务专业且亲切，氛围优雅舒适，拥有修剪整齐的庭院和温馨的木质内饰。食物方面，黑松露、佛罗伦萨牛排及安格斯牛肉等菜品质量上乘，食材新鲜，传统菜肴经过精心演绎。尽管部分评论认为价格偏高或近期体验未达预期，但多数反馈显示其整体品质稳定，是当地备受认可的高水准餐厅。
适合追求经典曼托瓦风味、重视优雅用餐环境及优质服务的食客。
€Fusion, Regional Cuisine
She’s from Hong Kong, while he’s from Suzzara – together this couple run this welcoming restaurant where their international focus extends from the dishes which feature on the menu to the wine selection and the couple’s love for applied arts. Once seated, you can either choose traditional fare, including a few delicious fish dishes, or you can be tempted by the decidedly Asian options. Whatever you decide, one thing’s for sure – authenticity and seasonal, locally sourced ingredients are guaranteed.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Mangiare Bere Uomo Donna位于苏扎拉，主打融合菜系，结合意大利波河平原传统与亚洲风味。多数评论认可其食材质量、宽敞温馨的装潢及满墙书籍的氛围。服务通常被描述为专注且友好，但部分顾客反映上菜节奏不佳或份量偏少。酒单选择丰富。尽管有对菜单创新性的质疑，整体评分较高，适合寻求独特用餐体验的食客。
适合喜欢探索意亚融合风味并重视用餐环境舒适度的食客。
€€€Seafood
On the outskirts of town in a verdant area near a sports center, with convenient parking, warm hospitality, and family management, this restaurant focuses all its efforts on delivering seafood cuisine based on excellent market selections. Dishes are often paired with vegetables, some grown in their own garden, following the most authentic Mediterranean style.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Mamma Rosa位于米兰，以海鲜和牛排为特色，整体评分较高。顾客普遍赞赏其宽敞的用餐环境、精美的酒窖及专业的侍酒服务，氛围宜人。食物方面，生蚝、意面和牛排获得好评，但部分评论指出菜品口味平庸或肉类缺乏风味。服务总体专业友好，偶有因语言障碍或翻台压力导致的节奏问题。尽管存在关于性价比和服务稳定性的争议，其丰富的酒单和经典意大利菜系仍吸引众多食客，适合寻求传统米兰用餐体验的游客。
适合喜欢经典意大利海鲜和牛排、并重视餐厅氛围与酒单选择的游客。
€€Country cooking, Traditional Cuisine
Housed in a small villa in the residential area of the village, this intimate and secluded restaurant serves delicious cuisine with distinctly regional roots. In season, locally sourced truffles take centre stage, while fish and seafood dominate the menu at other times of year.
€€€Contemporary, Mediterranean Cuisine
This fine-dining restaurant housed in the 18C Palazzo Bentivoglio Bargellini is part of the luxurious Palazzo di Varignana resort (with which it shares the Il Grifone symbol), the latter also home to a farm producing olive oil, wine and fruit. In the evening, choose between two tasting menus and an à la carte offering a selection of meat and fish dishes on which the modern recipes feature a careful balance of colours and flavours.
TripAdvisor 评论样本 · 1.5/5 · 80 条
Il Grifone位于罗马纳沃纳广场，景观优越，但整体评价偏低（平均1.5/5）。服务是主要痛点，大量评论指出响应迟缓、被忽视甚至态度恶劣，且存在强行推销或调整座位的情况。食物质量两极分化：部分顾客称赞巧克力舒芙蕾、萨拉米拼盘及传统意面（如Carbonara）美味正宗；但也有反馈称菜品无味、分量小且摆盘不佳。氛围方面，尽管位置吸引人，但糟糕的服务体验严重影响了用餐感受。价值感普遍不足，许多游客认为价格与体验不匹配，存在“游客陷阱”之感。
仅推荐给对景观有极高需求且能容忍潜在服务问题的游客。
€€Modern Cuisine, Italian
A menu steeped in Ferrarese tradition, served in a welcoming and comfortable setting, energised by the friendly charm of the owner, who offers valuable advice on the best wine and food pairings. The menu features flavours that seduce the senses: passatelli drenched in a velvety cheese fondue, enriched with morel mushrooms and the intense aroma of autumn black truffle ; soft and juicy larded pheasant breast accompanied by a Castelmagno custard that caresses the palate; and to finish, a soft cheesecake with double white chocolate and pistachio mousse, topped with a blackberry sauce. And, season
TripAdvisor 评论样本 · 4.7/5 · 80 条
L'Antico Giardino位于菲卡罗洛，以现代意大利料理著称。多数评论盛赞食材新鲜优质，白松露、卡斯泰尔马尼奥奶酪及传统面食如卡佩莱蒂意饺备受推崇，烹饪兼具传统与个性。服务普遍被描述为热情、专业且得体，部分顾客特别提及Francesco的周到照顾。环境优雅舒适，融合新旧风格，氛围温馨宜人。尽管整体评分高达4.7/5，少数负面评价指出性价比不高，个别体验存在菜品温度或口感问题，但总体而言，这是一家注重细节与品质的餐厅。
适合追求高品质现代意大利美食和优雅用餐环境的食客。
€€Modern Cuisine, Seafood
After forty years of experience, their consistency and care make this one of Ferrara’s most sought-after tables (best to book well in advance!). Guests enter intimate dining rooms of welcoming warmth, where service is gracious and precise. The menu is fragrant with the sea: fish dishes prepared with classic elegance and modern touches, such as the green bean and vegetable velouté crowned with raw scampi, fresh and glistening. Meat offerings are equally rewarding, rich and flavorful, with the celebrated potato sformato and gratinéed salama da sugo releasing intense aromas from the oven.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Quel Fantastico Giovedì位于费拉拉市中心，以现代海鲜和肉类料理著称。多数评论盛赞食材新鲜，特别是鱼类无需过度烹饪，牛排和羊肉亦获好评，意式面食表现稳定。服务整体备受推崇，侍酒师Franca专业，部分顾客提及加热餐盘等细致关怀；但也有反馈指出高峰期响应稍慢。环境优雅且具设计感，设有安静街道旁的户外座位，氛围舒适宜人。尽管少数意见认为性价比一般或节奏需优化，但整体评分高达4.8/5，被视为值得尝试的高品质餐厅。
适合追求高品质现代料理与优雅用餐环境的食客。
€local
The mother of the current owner opened this busy restaurant in a medieval alleyway in the historic centre, giving it her own name. The historic dishes here reflect the culinary traditions of Ferrara, with specialities such as salama da sugo (pork sausage) and pasticcio di maccheroni (a baked pasta dish) on the menu. A must for anyone looking to sample local dishes already famous during the time of the Este family.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Da Noemi在费拉拉享有盛誉，平均评分4.5/5。正面评价集中于传统美食，如Cappellacci、Maccheroni Pie和Salama，以及优质的Fortana葡萄酒和服务。氛围通常被描述为温馨或梦幻。然而，负面反馈指出部分体验存在价值争议，食物分量不足或口感干硬，服务节奏缓慢，且环境有时显得冷清。尽管多数顾客赞赏其地道风味和细致服务，但也有少数人因期望落差而感到失望，认为其表现未达星级标准。
适合寻求正宗费拉拉传统美食和温馨用餐体验的食客，但建议对服务速度和性价比有合理预期。
🕐 Mo,Th,Fr,Sa,Su 12:30-14:30,19:30-22:30
€€€Modern Cuisine, Italian Contemporary
A small restaurant in the heart of the city, refined and romantic, where soft spotlights cast a gentle glow over the tables, creating an intimate, comforting atmosphere. The flavors are entrusted to chef-owner Bacilieri, who crafts modern, harmonious dishes rooted in seasonality and the freshness of ingredients, spanning both meat and fish. Not to be missed: the dessert course, here it is a true indulgence for the palate. Service, led by a young, passionate team, attends to every detail of the experience with warmth and care.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Cucina Bacilieri位于费拉拉市中心，以现代意大利当代料理著称。80份评论平均评分4.8/5。正面评价集中在服务（64次）、食物质量（59次）和氛围（51次），客人称赞其精致摆盘、优质食材及专业侍酒建议。负面反馈主要涉及性价比（16次提及），部分客人认为分量偏小或价格偏高；另有少量意见指出服务有时冷淡、上菜节奏慢或酒单选择有限。餐厅仅设10张桌子，环境优雅私密，适合追求细节与高品质用餐体验的食客。
适合追求精致用餐体验和私密氛围的美食爱好者，但需对性价比有合理预期。
€€€fish
Makorè celebrates ten years of evolution, born in symbiosis with the adjacent fishmonger and devoted to the sea from the start. Year after year, the quality of the experience has grown steadily, thanks to the passion of the kitchen crew. In the elegant dining room overlooking the crew, the journey begins with a choice: the 10-course “Decennale” tasting menu tracing their history, the Blind surprise menu of varying length, or a small à la carte selection illustrated verbally. Modern recipes, harmonious pairings, and carefully calibrated balance define the experience. Before dessert, an indulgen
TripAdvisor 评论样本 · 4.5/5 · 80 条
Makorè位于费拉拉，主打鱼类料理，整体评分较高。食物质量普遍受到赞誉，尤其是六道菜品的盲选菜单，呈现精致且注重细节，但个别评论指出部分菜品味道平淡或油炸用油不佳。服务方面评价两极分化：多数顾客称赞员工专业、礼貌且对菜品讲解细致；亦有负面反馈提及服务员态度傲慢、引导生硬甚至驱赶顾客。环境整洁优雅，适合特殊场合。尽管部分顾客认为性价比一般，但其创意与仪式感仍吸引众多食客。
适合追求精致海鲜体验和仪式感用餐的旅客，建议提前确认服务细节。
€€Grills, Traditional Cuisine
Here, where the Parma river once broke its banks, you’ll find an attractive trattoria with pleasant dining rooms and excellent cuisine cooked over a wood and herb fire, one of the oldest culinary techniques in the world. The main courses feature meat only, with an extensive number of dishes on the menu. Among the home-made desserts, we recommend the fior di latte ice-cream, which is served with a choice of delicious sauces.
TripAdvisor 评论样本 · 3.7/5 · 80 条
帕尔马罗塔餐厅以传统烧烤和肉类菜肴著称，牛肉烤制、冷切肉拼盘及特色冰淇淋广受好评，食材品质普遍受到认可。服务方面，员工态度亲切且专业，但部分顾客反映上菜节奏不均或遭遇厨房提前打烉的情况。环境优雅，设有庭院和室内用餐区，但大厅有时较为嘈杂，且有顾客对电子香烟使用表示不满。价值感存在分歧：虽然食物质量上乘，但部分食客认为价格偏高，冷切肉分量不足或账单包含额外费用，性价比评价两极分化。
适合追求高品质传统烤肉体验且对价格不敏感的食客。
€€€Creative
Based around carefully chosen ingredients sourced from the best local producers, the cuisine served at this restaurant is light and yet tasty. You’ll find typical Parma dishes on the menu here alongside more creative fare, with a slight emphasis on fish and seafood although meat and game (one of the chef’s passions!) also make an appearance. Together with his wife Cristina who oversees the front of house, chef Marco Parizzi continues his family’s tradition of providing a warm welcome and excellent cuisine. Guestrooms (this is a convenient central location) are also available.
TripAdvisor 评论样本 · 3.8/5 · 80 条
Parizzi位于帕尔马，在TripAdvisor上基于80条评论获得3.8/5的平均分。食客普遍赞赏其创意菜肴、优质食材及优雅氛围，南瓜冰淇淋和鹅肝等菜品备受好评。然而，负面反馈集中在服务不一致、用餐节奏混乱及价值感不足。部分顾客反映员工态度冷淡或存在误解，尽管餐厅曾拥有米其林星级，但近期体验波动较大。总体而言，这里适合追求创新美食且对服务细节有较高容忍度的食客，但需留意潜在的服务短板。
适合重视创意美食且能包容服务波动的食客。
🕐 Tu-Sa 12:00-14:30,19:00-22:30; Su 19:00-22:30
€€Emilian, Classic Cuisine
The Osteria del 36 traces its roots to 1880 and owes its name to a curious tradition: wine was once sold here at 36 cents a litre. Today it presents a cuisine firmly anchored in the Emilian tradition, set alongside touches of a more contemporary flavour, as in the crispy loin of rabbit with Prosciutto di Parma, cream of onions, carrots and cardoncelli mushrooms. A deep affinity with the world of wine is reflected in a list that is well-constructed, carefully considered and of reliable quality, conceived to complement each dish to its best advantage.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Osteria del 36位于帕尔马，以经典艾米利亚料理著称。多数评论称赞其食物质量，特别是意面和土豆团子，摆盘精致且食材新鲜。服务总体专业友好，但个别体验存在节奏缓慢或态度冷淡的问题。环境温馨传统，氛围舒适宜人。尽管部分顾客认为价格略高或与分量不符，但整体性价比获得认可。少数负面评价指出菜品执行失误或服务缺失，建议游客在用餐前确认服务细节，以规避潜在不佳体验。
适合追求地道艾米利亚风味和舒适用餐环境的食客。
🕐 Mo-Sa 12:30-14:00, 20:00-23:30
€€€Seafood
This small restaurant boasts an enviable location on a small square, with an outdoor terrace which is perfect for summer evenings. Here, the talented chef focuses on fish in all its guises, including raw options and tartares, all served with delicious accompaniments that bring out the full flavour of the fish. Homemade pasta also features, such as pappardelle with raw and cooked prawns, as well as burrata, plus main courses that include a superb, delicate mullet dish. A choice of excellent Italian sparkling wines and champagnes, also available by the glass, completes the picture.
TripAdvisor 评论样本 · 4.3/5 · 80 条
帕尔马Meltemi餐厅以海鲜为主，整体评分4.3/5。多数评论肯定食材新鲜度和烹饪质量，尤其推崇生鱼和精致摆盘。然而，负面反馈集中在服务与氛围：部分顾客反映服务员缺乏热情、对菜品细节不熟悉，且因座位间距过近导致环境嘈杂拥挤。另有观点指出近期厨房出品稳定性下降，存在菜单描述与实际不符的情况。尽管食物品质总体较高，但服务体验和空间舒适度存在明显短板，影响整体用餐感受。
适合重视食材品质且能容忍拥挤环境的食客。
🕐 Tu-Sa 12:30-15:00, 19:30-01:00; Mo 19:30-01:00
€€Emilian, Seasonal Cuisine
Park in the small car park close to the village, then make your way on foot to this restaurant, admiring the village’s beautiful stone houses along the way. Inside the restaurant, the service is informal yet professional, while the cuisine served on the first floor includes emblematic local specialities such as tortelli alle erbette (stuffed pasta with herbs) and local salumi (including Parma ham). The wine list boasts a good selection of local and Italian wines – finding a label to suit your taste and budget will not be a problem!
TripAdvisor 评论样本 · 4.4/5 · 80 条
Taverna del Castello位于托雷基亚拉城堡内，凭借独特的中世纪氛围和垂直布局的优雅环境备受好评。多数评论称赞其季节性艾米利亚菜肴，特别是新鲜面包、猪肉料理及传统面食如strolghino酱面和anolini汤，食材优质且烹饪精湛。服务通常被描述为友好且专业。然而，部分顾客对性价比提出质疑，认为价格偏高或分量不足；另有少数负面反馈涉及上菜节奏缓慢、面包不新鲜及服务态度冷淡等问题。总体而言，这里提供了一次结合历史景观与地道美食的体验，但用餐体验存在一定波动。
适合寻求独特城堡景观和地道艾米利亚美食的食客，建议提前确认服务细节。
€€Emilian, Traditional Cuisine
This restaurant adjoining the Daniel hotel is the town’s pride and joy. Here, two quiet, rustic-style dining rooms provide the backdrop for typical Parma specialities that change with the passing seasons – the “tortelli alle erbette” (tortelli pasta with herbs) with parmesan and melted butter is particularly delicious – all accompanied by an excellent choice of wines. Booking in advance is highly recommended as the restaurant is extremely popular with visitors and locals alike.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Cocchi位于帕尔马，以传统艾米利亚料理闻名。多数评论称赞其食物质量、服务及氛围，特别推荐安诺利尼汤、煮肉推车及冷切拼盘配炸糕。然而，部分顾客对近期管理变更后的菜品表现不满，指出肉类无味或温度不当，亦有评价认为价格偏高且性价比不足。整体而言，餐厅在保持传统风味方面获得认可，但体验存在波动，需关注具体菜品的新鲜度与服务细节。
适合寻求传统帕尔马风味且能接受潜在服务波动的食客。
€Emilian, Modern Cuisine
Regionally based cuisine with the occasional hint of creativity and a good choice of à la carte dishes are the highlights at this friendly restaurant on the outskirts of Parma. An authentic, genuine welcome, with an attractive lounge near the entrance and the warm ambience of a private home.
TripAdvisor 评论样本 · 3.8/5 · 80 条
Trattoria Le Viole位于帕尔马郊外乡村，提供融合现代创意的艾米利亚传统料理。多数评论肯定其食材新鲜、烹饪精湛，如虾、鹅肝酱及肉菜备受好评，环境优雅宁静，花园座位舒适。然而，服务评价两极分化：部分顾客赞赏专业高效，另一些则抱怨节奏缓慢或态度傲慢，甚至有因自带蛋糕引发争执的负面记录。整体氛围平和，但个别时段可能受员工情绪影响。
适合追求高品质传统艾米利亚料理且对服务稳定性有较高容忍度的食客。
€Tuscan, Traditional Cuisine
意大利菜
TripAdvisor 评论样本 · 4.8/5 · 80 条
Ristorante Posta位于博洛尼亚，主打托斯卡纳与传统美食。80份评论显示平均评分4.8/5。食物质量获高度认可，如Tenerina甜点、佛罗伦萨牛排及手工面食；部分顾客对特定菜品（如当日烩饭）或姜味处理有微词。服务普遍被赞为专业且体贴，但偶有上菜节奏问题。环境现代精致，氛围亲密，尽管座位间距可能较近。虽然多数认为物有所值，但也有少数反馈性价比一般。
适合追求高品质托斯卡纳传统美食和精致用餐体验的旅客。
€€Italian Contemporary, Creative
意大利菜
TripAdvisor 评论样本 · 4.4/5 · 80 条
Corbezzoli位于San Ruffillo，提供创意意大利菜。食客普遍赞赏其食材新鲜度，特别是鱼类、帕尔马干酪奶油意饺和猪肉颊肉，甜点如焦糖巴巴也备受好评。服务方面，年轻员工以专业、热情和细致著称，但在部分评价中因缺乏经验或沟通不足受到批评。环境优雅精致，氛围传统而真实。然而，价值感存在争议：有观点认为份量过小、价格偏高且菜单选择有限，导致饱腹感不足；也有观点肯定其高品质。总体而言，这是一家在食物和服务上表现优异，但在性价比和一致性上褒贬不一的餐厅。
适合追求精致创意料理和优质服务的食客，但对性价比敏感者需谨慎考虑。