Ebrach Abbey
monastery
到达与交通
🚆 维尔茨堡火车总站🚆 班贝格车站🚆 Veitshöchheim🚆 Rottendorf station🚆 Ochsenfurt
附近景点与去处
维尔茨堡官邸
cultural heritage monument D-6-63-000-454 (0) in Würzburg, Bavaria
班贝格主教座堂
Roman Catholic cathedral in Bamberg, Germany
维尔茨堡主教座堂
cathedral in Würzburg, Germany
玛利恩堡
cultural heritage monument D-6-63-000-317 (0) in Würzburg, Bavaria
Münsterschwarzach Abbey
abbey
Kloster Pons Mariae
cultural heritage monument D-6-75-174-161 (0) in Volkach, Bavaria
Ebracher Forst
Unincorporated forest area in Bamberg district, Bavaria, Germany
Steigerwald Nature Park
nature park in Bavaria, Germany
魏森斯坦城堡
castle in Pommersfelden, Bavaria; cultural heritage monument D-4-71-172-31 (0)
Winkelhofer Forst
unincorporated area in Germany
Burg
cultural heritage monument D-4-61-000-1 (0) in Bamberg, Bavaria
餐饮
Weinstock
The first floor of the long-established Zur Schwane hotel is home to a wonderfully chic restaurant, whose decor embodies a harmonious blend of old and new. A highly adept kitchen team creates modern dishes with classical foundations, homing in on the essentials: ingredients and flavours. The carefully selected produce is sourced locally if possible, and some even comes from the hotel's garden. The chefs also have a penchant for herbs. Only German wines are served, including some from the restaurant's estate (they are all available by the glass, too). It's definitely worth opting for the sugges
官网Laudensacks Gourmet Restaurant
In keeping with the rest of Laudensacks Parkhotel & Retreat, the fine dining restaurant is a vision of tasteful elegance. The kitchen here has retained its Michelin star since 1994. For many years now, this has been the domain of Frederik Desch, whose cooking style successfully blends classic culinary tradition and modern innovation. He makes good use of first-rate produce such as Rhön salmon trout or local venison, showcasing his ability to bring their individual flavours to the fore. The wine list features Franconian, regional and international labels. In summer, you can enjoy the fine food
官网Gutshof Andres
Surrounded by venerable old trees, this listed manor house has been owned by the same family since 1839. It boasts a delightful beer garden overlooking a small lake. Your hosts put everything they have into providing friendly service and fresh, seasonal regional cuisine. Their focus on quality is apparent in their selection of ingredients, some of which they make themselves. House-made spreads, sauces, brandies etc are also available for purchase. Should you wish to stay the night in this lovely, quiet spot, there are two flats in the former brewery, chic, modern double rooms in the coach hous
官网Gasthaus Hofmann
It is no wonder that this inn run by Bettina Hofmann attracts so many regulars – diners are won over by the cosy, elegantly furnished interior, as well as the exceptional food. Her appetising cuisine is regional, seasonal and dotted with modern influences, and the wines are excellent. In addition, they serve a vegetarian set menu. The service is friendly and well organised. There are also comfortable guestrooms. The eggs served at breakfast are laid by the establishment's own hens!
官网KUNO 1408
This really lovely restaurant in the centre of the Baroque city has a long tradition dating back to 1408. Kuno von Rebstock is said to have been one of the first owners of the Zum Rebstock estate at that time – hence the name. Today, diners can look forward to the ingredient-led cuisine of chef duo Robin Hofmann and Patrick Grieshaber. Creative modern dishes such as "pike-perch, tomato, spinach, black pearl caviar" or "carrot, cauliflower, ponzu, lion's mane mushroom" are served as part of a four- to six-course set menu by a professional yet friendly and relaxed front-of-house team, who give e
🕐 We-Sa 18:00+
官网MiZAR
In April 2024, Konstantin Kuntzsch – formerly of the restaurant Speiseberg in Halle an der Saale – opened his own place here near the Main River and the old town. His business partner and co-founder Florian Mack is your sommelier and host, heading up the friendly front-of-house team. Ambitious chef Konstantin Kuntzsch conjures up a creative seasonal seven-course set menu. The perfectly pink roasted saddle of Bavarian fawn with a mild hazelnut crust, for example, makes an impression in terms of both technique and flavour. The meat pairs beautifully with the celery and apple flavours and the sil
官网Philipp
For more than 20 years, Heike and Michael Philipp have been dedicated to keeping their guests happy. The very popular "Classique" set menu showcases a modern take on classic cuisine in four or six courses. The cooking is remarkably precise and bold, seamlessly incorporating Mediterranean and Asian accents. A standout example is the house-made agnolotti with lightly smoked mushrooms, miso and Périgord truffle. The carte blanche surprise menu is available as an alternative on Sat and Sun lunchtime and Sun evening. When it comes to wine, you can rely entirely on the recommendations of your extrem
官网Kings and Queens
This small restaurant has plenty of regulars, who are drawn by the modern and elegant decor, the friendly and professional service and the seasonal international cuisine. A choice of three menus, one of which is vegetarian, is proposed. You can also swap out courses or order à la carte. The wine list is sure to please, with an especially well-curated selection of labels from the region.
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