Sollo
In this stylish restaurant at the Reserva del Higuerón resort, you’ll find an open kitchen and superb views of the coast, which provide a delightful backdrop for innovative cuisine that is resolutely focused on aquaponic production as an alternative production system for the future, combining the rearing of freshwater fish in its R&D laboratory with the growing of vegetables in a symbiotic environment (90% of Sollo’s ingredients are home produced). Here, Diego Gallegos, the so-called “caviar chef”, creates a tasting menu (Caminho) with a sustainable focus, featuring modern, balanced dishes bas
TripAdvisor 评论样本 · 4.3/5 · 100 条
Sollo位于Torremuelle，提供创意现代料理。多数评论称赞其食物质量高，厨师亲自介绍菜品，融合大胆且精准，常使用鱼子酱等优质食材，可持续菜单和厨房实验室参观是亮点。服务普遍受到好评，热情且专业。然而，部分负面评价指出氛围过于冷淡、像食堂，灯光过亮或温度过低，且存在上菜节奏不均的情况。尽管有少数人认为口味平淡或过甜，但整体体验被视为独特的美食之旅，适合追求新颖烹饪艺术的食客。
推荐给寻求创新现代料理和独特用餐体验的食客，但需对可能偏冷的氛围做好心理准备。