Paris Méditerranée
The name pays tribute to singer-songwriter Georges Brassens, a local lad, and also to Mediterranean cuisine which takes pride of place on the menu, depending on the chef’s mood, (a former Parisian) and the catch of the day. In a quiet side street near the canal, the chef deftly crafts fresh, mainly maritime produce, with a weakness for forthright, no-nonsense flavours such as sashimi of flathead grey mullet and cream of smoked anchovy. We tasted a heart-warming slab of hake served with homemade gnocchi flavoured with wild garlic. Fried squid, risotto and spicy stock is another house specialty.
TripAdvisor 评论样本 · 4.3/5 · 80 条
巴黎地中海餐厅(塞特)以现代地中海料理著称,整体评价良好。食物质量是主要亮点,创新菜品如马鲛鱼沙拉和当日鲜鱼广受好评,但部分食客反映口味过咸或存在食材新鲜度问题。服务方面褒贬不一,既有高效友好的体验,也有上菜缓慢、态度冷淡及出错的情况。氛围兼具复古艺术风格与户外露台,但设施略显陈旧,且有顾客提及屋顶卫生隐患。总体而言,这是一家适合追求创意美食且能包容服务波动的餐厅。
适合愿意尝试创意地中海美食且对服务波动有较高容忍度的食客。