选址建议：市中心为核心
酒店多集中于拥有德国最大集市广场的市中心区域。此处不仅是行政中心，也是体验当地高规格餐饮和舒适住宿的最佳地点，步行即可抵达主要景点。
住店前先看
交通连接：邻近奥芬堡
虽无直接机场代码，但距离奥芬堡仅约36公里。旅客可经由奥芬堡接入德国铁路网或公路系统，便捷往返于弗赖登施塔特与主要交通枢纽之间。
最佳季节：全年适宜疗养
作为国际知名的气候疗养胜地，这里四季皆宜。高原位置带来清新空气，特别适合寻求健康度假和自然放松的旅客，无论何时到访都能享受高品质的休闲体验。
附近景点与去处
弗罗伊登施塔特
德国巴登-符腾堡州城市，弗罗伊登施塔特县县治
拜尔斯布龙
德国巴登-符腾堡州市镇
Rinkenkopf
mountain in Germany
Sankenbach Waterfalls
waterfall in Germany
Sankenbachsee
德国湖泊
Kniebis
mountain
萊辛巴赫修道院
abbey in Baiersbronn, Baden-Württemberg, Germany
Rinkenwall
hillfort in Baiersbronn, Germany
Kloster Kniebis
monastery
埃爾巴赫湖
tarn in the Black Forest
Nordschwarzwald
special protection area in the EU defined by the birds directive in Baden-Württemberg, Germany
餐饮
Restaurant Bareiss
Claus-Peter Lumpp has been head chef at the fine dining restaurant of the luxurious Hotel Bareiss since March 1992, and his cooking is renowned far beyond the confines of the Black Forest. His style is rooted in classic French culinary tradition but also incorporates international influences. The amuse-bouches are fantastic – warm dumplings with a flavourful lobster filling and an aromatic broth made from watermelon, lemon balm and a hint of chilli. The extensive and elaborate dessert creations by head pastry chef Stefan Leitner also deserve a mention – be sure to leave some room for the prali
官网Schwarzwaldstube
Schwarzwaldstube, the flagship restaurant of the Traube Tonbach hotel, is modern and elegant with a regional flavour; the floor-to-gable glass-paned façade affords unobstructed views of the valley. Chef Torsten Michel and his team delight diners with a carefully balanced interplay of modern and classical influences, rich in finesse and flavour. The quality of the ingredients is exceptional. A prime example is the grilled Brittany lobster, scallop, langoustine and crispy calamaretti with butterhead lettuce, Creole escabeche with bell pepper, wild leek, coriander and shellfish coral cream – show
官网1789
Here at 1789, chef Florian Stolte has carved out a niche for himself that perfectly complements the culinary portfolio of Hotel Traube Tonbach. He showcases his signature style in a pair of six-course set menus, one of which is vegetarian. His approach is minimalist and modern, with contrasting Asian influences woven through the courses. He skilfully showcases the exceptional quality of the ingredients, allowing, for example, the distinctive flavour of the juicy, tender langoustine to shine by serving it raw as a classic carpaccio and using minimal seasoning. Another case in point is the grill
官网Klösterle Hof
Chef Markus Klein and his wife put their heart and soul into running this restaurant. In a spruce rustic-style decor – or out on the lovely terrace in summer – friendly waitstaff serve up delicious regional and seasonal cuisine made using good-quality ingredients. House specialties include golden trout and brown trout, sourced from Lohmühle trout farm in Alpirsbach. Good to know: Hot meals are served from noon to 8pm. Tip for overnight guests: Ask for the "Wohlfühl" or "Komfort" guestrooms.
官网Dorfstuben
The two charming farmhouse dining rooms (the "Clock Room" and the "Förster Jakob Room", which date back to the 19C, have been lovingly and authentically decorated down to every last detailare. Extremely cordial waitresses in traditional dirndl attire serve excellent seasonal and regional cuisine, including game from the hotel's own hunting grounds and trout from its fish farm. The braised beef roulade in Pinot Noir sauce is equally tempting. "Dorfstuben Classics" such as, such as the Zwiebelrostbraten (fried beef and onions in gravy) with maultasche and sauerkraut are also popular, not to ment
官网Stüble
Stüble is the tasteful, rustic-style à la carte restaurant of Wellness Lauterbad, a chic spa hotel. In the cosy and comfortable wood-panelled space, the service is friendly and attentive. The regional and seasonal cuisine has international influences. Order à la carte or plump for a three- or four-course set menu. In summer, you can drink in the view of the countryside from the terrace.
官网Schatzhauser
Another iteration of the Finkbeiner family's Traube Tonbach suite of restaurants. The interior is minimalist and modern, airy and light, with a terrace boasting a great view of the valley. They serve a pleasant mix of international cuisine, seasonal dishes and regional classics, plus steaks cooked on the Lavastein grill. The service courtesy of well-trained staff is very friendly. Incidentally, the place is named after the good forest spirit from a Black Forest fairy tale.
官网Kaminstube
The stylish and elegant dining area boasts the fireplace after which this restaurant is named. Classic and traditional cuisine with international influences is served – small portions are also possible. The terrace with a view of the Ellbachtal is popular in summer.
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