$$$Contemporary, Fusion
Perched above Tennyson Street, Hey Kiddo stands out as the hippest of Denver powerhouse Chef Kelly Whitaker’s empire. The third-floor venue encompasses a rooftop bar area and a bespoke cocktail lounge in the back (referred to as “Ok Yeah”) but the restaurant is the heart of the operation. The playful menu centers around broadly Asian-inflected shareable plates like an exceptionally crunchy take on Korean fried chicken, or tender pork ribs with a salted plum barbecue sauce, accompanied by compelling sides like crispy potato pavé with a trout roe gravy, or an assortment of house-made pickles and
$$Japanese, Contemporary
Housed in a brick building that was once a firehouse, this unconventional izakaya from Chef Bill Taibe offers approachable Japanese cooking by way of Connecticut (home of the original location). To match the freewheeling cuisine, the vibe is lively and relaxed, with an ample bar reserved for walk-ins that offers an ideal spot to nibble while tippling an assortment of sakes and cocktails. The menu has a bit of everything, from creative shareable plates like a scallop crudo with grapefruit, ginger, and dill, or a kung pao chicken karaage; more substantial dishes of noodles, as in a carbonara-lik
TripAdvisor 评论样本 · 4.3/5 · 80 条
Kawa Ni位于East Windsor，主打当代日式与亚洲融合料理。多数评论称赞食物新鲜、口味浓郁，特别是拉面、螃蟹和沙拉备受推崇；也有部分食客认为菜品过于迎合西方口味或质量不稳定。服务方面，员工通常被描述为友好且 accommodating，尤其适合家庭用餐，但个别体验存在态度冷淡或沟通不畅的问题。环境温馨舒适，氛围宜人。关于价值，意见两极分化：有人觉得物有所值，也有人认为价格偏高，性价比一般。
适合寻求温馨氛围和融合日式美食的家庭或朋友聚餐。
$$$$Steakhouse, American
With its prime corner location, large picture windows and beautifully framed doors, A5 Steakhouse beckons diners with an instant warmth. Inside, an attractive bar is particularly welcoming, especially at happy hour, while the dining room shares a retro vibe complete with kitschy artwork. The kitchen is headed by Partner/Chef Max MacKissock who doles out classic steakhouse favorites with slight variations, as in a wedge salad with cubes of avocado, tomato confit, pickled red onion and crisp guanciale doused in Roquefort dressing. The Denver steak does its namesake proud, with anterior chuck fro
$$$$Japanese, Fusion
Tucked in the basement of a restaurant and only accessible through an unmarked alleyway door, Ukiyo has a classic speakeasy feel. With just two seatings nightly, this secretive spot serves a multicourse tasting menu rooted in Japanese technique but layered with bold influences from Southeast Asian and Peruvian cuisines. Global influences are seen in starters like focaccia bread with tom yum butter and dishes like raw black seabass with Peruvian pepper sauce atop a shiso leaf. Nigiri is at once traditional (think otoro with scallion and ginger) and iconoclastic (minced chicken with lemongrass a
$$$American
They may have their own entrance, but it's worth the walk through Union Station to arrive at this handsome spot complete with wood floors and tables, tufted leather banquettes and a soothing palette of brown and blue. The elevated take on American cuisine is inflected with global touches with plenty of appeaing choices. There's even a lunch prix fixe with two courses (plus the option to add a wine pairing if you’re in the mood). Go for the roasted broccoli Caesar, followed up by the fried chicken banh mi for a treat.
$$$Contemporary
Tucked inside the Gravity Haus hotel in the LoHi district, step past two sets of doors to find this moody-eclectic spot with a vintage vibe and a contemporary, plant-forward menu. Whether you order a la carte or choose a customizable tasting menu, expect bold and creative dishes with plenty of personality and character. Take the butternut squash soup that's far from a typical bowl. Here, butter-poached Dungeness crab takes center stage in a bowl with a ginger and pepita crumble and sunchoke chips, plus a tableside pour of soup. Salmon is sided by a crispy fennel cake with sunchoke puree and ro
$$$$Steakhouse, American Contemporary
Guard and Grace occupies an enviable location at the base of the 56-floor Brookfield Building in downtown Denver. Expectations at this restaurant in one of the city's tallest skyscrapers are deservedly high, as this ultra-sleek space delivers day and night. The vast space is stunning, with an oak fire roaring in the open kitchen, a floor-to ceiling wine room and a sophisticated blend of modernity and rusticity. Steaks are the obvious draw but a full seafood bar is a close second. Artichoke and spinach dip is a rich and flavorful starter before tucking in to filet mignon with lime smashed potat
TripAdvisor 评论样本 · 4.5/5 · 80 条
Guard and Grace 是一家位于阿瓦达的高档美式牛排馆，TripAdvisor 平均评分为 4.5/5。食物质量普遍受到好评，尤其是 Wagyu 纽约客牛排、章鱼前菜和鱼生，但部分顾客反映牛排口感偏硬或配菜过咸。服务总体出色且热情，常获特别对待，但也有因上菜节奏慢或服务过度打扰而引发的负面评价。氛围热闹，主厅较嘈杂，适合喜欢活力的食客，但寻求私密交谈者可能觉得音乐过大。性价比方面观点两极，有人觉得物有所值，也有人认为价格偏高且体验不符预期。
适合追求高品质牛排和热闹氛围的食客，但建议避开高峰时段或选择包间以获得更佳用餐体验。
$$Pizza
Set in the shadow of Coors Field, Marco's takes pride in being the only spot in Colorado to be certified by the Associazione Verace Pizza Napoletana—a stamp of approval from the Italian birthplace of this beloved foodstuff. The crust alone makes a strong case, made with flavorful, hand-stretched dough, expertly fired in a traditional oven, with beautifully blistered, flame-kissed edges, but the quality of the toppings impresses as well, from San Marzano tomatoes, to prosciutto di parma, to aged pecorino. No substitutions are allowed on the Neapolitan pies, but non-traditional offerings will gi
TripAdvisor 评论样本 · 4.3/5 · 80 条
Marco's Coal-Fired以煤火披萨闻名，多数食客赞赏其意大利式焦脆饼底、新鲜食材及分量大。服务总体受认可，但部分顾客反映高峰期上菜节奏不均或态度冷淡。环境热闹，适合赛前聚餐，但噪音较大可能影响体验。价值方面评价两极：有人觉得午餐性价比高，也有人认为价格偏高且存在额外附加费。整体而言，食物质量是主要亮点，但服务一致性和用餐舒适度因时段而异。
适合追求地道煤火披萨风味且能接受热闹环境的食客，建议避开高峰时段以获得更佳服务体验。
$$$Eastern European
This hand-built gift from Dushanbe, Boulder's sister city in Tajikistan, offers a respite from quotidian life. Walk through the front garden and you'll be instantly transported to a zen-filled, magical space. If the bucolic setting doesn't lower your blood pressure, the stunning interior that transports you to a faraway culture will. As the name suggests, tea is the raison d'être here, and the selection is comprehensive. From apple strudel and samosas to feijoada and plov (a buttery rice dish studded with chickpeas, dried fruit and grilled beef), the menu reads like a world explorer's diary. N
TripAdvisor 评论样本 · 4.2/5 · 80 条
博尔德杜尚别茶屋以丰富的东欧及美式融合菜品著称，奶酪凝乳、汉堡和鱼塔可广受好评，食物质量整体优秀。氛围热闹且具特色，但部分顾客反映座位间距或噪音可能影响体验。服务表现两极分化：常客享受高效贴心，但高峰期或吧台区域常出现点单延迟、响应慢等问题，用餐节奏受影响。性价比方面，尽管菜品分量被指偏小，但Happy Hour和午餐特价仍被视为合理选择。总体而言，这是一家适合寻求独特餐饮体验且能容忍潜在服务波动的餐厅。
适合喜欢尝试独特融合菜系且对服务波动有包容度的游客。
$Chinese
This humble operation wears its charms on its sleeves: a mother-and-son collaboration between businessman Edwin Zoe and Chef Anna Zoe, who cooks up her take on traditional from-scratch recipes using high quality ingredients, resulting in soul-satisfying, homey dishes—the appeal is not hard to find. The pint-sized space is counter service only—you’ll seat yourself and bus your own table—but the exceedingly reasonable prices make this an easy value proposition. Staples like dan dan noodles and potstickers are top-notch, but look out for rotating daily specials like Sichuan braised beef soup nood
TripAdvisor 评论样本 · 3.9/5 · 80 条
Zoe Ma Ma提供休闲的中式简餐，以面条、饺子和汤品为主。食物质量评价两极：部分顾客称赞汤底浓郁、点心美味且分量足；但也有反馈指出菜品偏咸、缺乏正宗亚洲风味或蛋白质含量不足。服务多为柜台点餐，态度通常友好，但15%服务费引发争议，尤其对堂食而言。环境为小型休闲风格，有室内外座位，但部分时段拥挤或受天气影响。整体氛围轻松，适合快速用餐，但卫生与排队体验偶受批评。
适合寻求便捷中式简餐且能接受柜台服务及额外服务费的游客。
$$$Italian, Contemporary
Partners Ty Leon, Austin Carson and Heather Morrison bring their talents to bear at one of the city's hottest tables, respectively overseeing cooking, beverages and warm hospitality (Morrison's daughter is also the restaurant's namesake). House-made pasta occupies the bulk of the menu, from bronze-die extruded gemelli with Umbrian sausage and pecorino cream, or hand-shaped tortellini filled with braised duck. The offerings range from fairly traditional, like the tagliatelle Bolognese, to inventively globe-trotting, as in ricotta gnocchi paired coconut lobster bisque and black garlic, but asser
TripAdvisor 评论样本 · 4.2/5 · 80 条
Olivia提供当代意大利美食，食物质量总体获好评，部分顾客特别提及烤山羊奶酪、布鲁塞尔芽菜和卡诺利。服务方面评价两极分化：多数称赞员工友好专业，但亦有反馈指出上菜节奏缓慢及预订安排问题。氛围被描述为时尚现代且充满活力，适合约会或家庭聚餐，但噪音控制不足是主要短板，多位顾客反映环境嘈杂影响交谈。关于价值，尽管菜品精致，但15%的服务费引发争议，部分顾客认为性价比不高。总体而言，这是一家适合喜欢热闹氛围且能容忍一定噪音的食客的场所。
适合追求时尚氛围且对噪音不敏感的食客，建议提前预订并留意服务费政策。
$$$Italian, Contemporary
The entrance flies a bit under the radar (hint: look for the "S" on the door), but once inside owner Stella Spanu's Italian gem, nothing is held back. The place is utterly stunning with a discernible 1930s sexy speakeasy ambience. The menu impresses with a focused selection of pan-regional Italian dishes. If comfort is what you need, start with ribollita, that traditional, thick Tuscan soup brimming with vegetables, beans and silky bread. Limone e uova di mare offers a dramatic presentation with a nest of spaghettone alla chitarra, while Milanese di vitello, with a properly thick chop of satin
$$$American
It's a farmhouse-meets-lodge vibe at Jill and Chef Eric Skokan's Bramble & Hare, where wood paneled walls and wood floors keep things rustic, and chairs and loveseats are draped with fur throws for an extra dose of charm. The couple's own farm supplies most of the inspiration for the dishes on this American menu—even down to the prosciutto they age in-house from their own pigs. Those impressive ingredients aren't gussied up in this kitchen, where a smart but straightforward cooking style allows them to truly shine. Many items are married in new and creative ways. Case in point? The salted turn
TripAdvisor 评论样本 · 4.3/5 · 80 条
Bramble & Hare 位于 Dillon，主打美式农场到餐桌料理。食物质量总体评价较高，以新鲜食材和创意菜品著称，如猪肉主菜和鸡尾酒备受好评，但部分顾客反映菜品搭配复杂或温度不佳。服务方面两极分化明显：多位顾客称赞服务员（如 Daniel、Luis）提供超越期待的热情服务，但也有投诉称忙时响应迟缓、上菜节奏混乱。氛围浪漫舒适，适合约会，但周末可能嘈杂且偏热。价值感因体验而异，有人觉得物有所值，也有人认为价格偏高或性价比一般。
适合追求新鲜农场料理和浪漫氛围的食客，建议提前预订并选择非高峰时段以获得更佳服务体验。
$$$Contemporary
Smack dab in the heart of charming downtown Boulder, Oak at Fourteenth invites guests to settle in to a space where light wood floors, white walls and a minimalist design aesthetic set a modern tone. The kitchen echoes the contemporary mindset with a hearty menu focused on meat, but with equal care shown to vegetarian dishes. To begin, a vibrant disc of beet tartare is served with mustard ice cream and a beet-colored rice cracker for a dramatic start. Rotisserie chicken with a green apple and celery root slaw is a go-to, but save room for a slice of their peanut butter tart. With its thick coo
TripAdvisor 评论样本 · 4.2/5 · 80 条
Oak at Fourteenth 提供当代美食，整体评价良好。食物质量是主要亮点，短肋、意式饺子、扇贝和沙拉广受好评，但部分顾客反映口味偏咸或分量不足。服务总体热情专业，适合商务或约会，但也有个别体验因员工经验不足而打折。氛围优雅温馨，兼具活力与舒适感。价值方面争议较大，部分客人认为价格偏高且性价比一般，另有反馈提及账单中隐含的小费结构引发不满。
适合追求精致当代料理和优雅氛围的食客，建议提前确认菜单偏好及账单细节。
$$Barbecue, American
This counter service fast-casual concept in the Source Hotel may have an approachable, no-frills ambiance, but Chef Bill Espiricueta, an Austin native, is clearly serious about barbecue. From succulent brisket to jalapeño sausage links studded with oozing cheddar cheese, the restaurant's namesake is deployed skillfully, pervading the food with a subtle, savory aroma that doesn't overpower. Typical sides like slaw and mac & cheese are passable, but shouldn't distract from the meaty main event—fried fare like sweet potato tots and French fries might tempt those with truly outsize appetites, and
TripAdvisor 评论样本 · 3.9/5 · 80 条
Smok餐厅位于Valdosta，平均评分3.9/5。食物方面评价两极：烤鸡、手撕猪肉和 brisket 常获称赞，但部分顾客反映肉类干柴、有苦味或烟熏味不足，配菜如玉米奶油和沙拉吧配料也受争议。服务体验不稳定，虽有服务员获好评，但也有抱怨上菜慢、态度冷淡或遗忘订单的情况。氛围通常被描述为愉快且员工热情，但清洁度一般。性价比方面，部分人认为价格合理且份量足，另有人觉得不值。总体而言，这是一家适合路过I-75公路时尝试的烧烤店，但期望值需管理。
适合在I-75公路上旅行时顺道用餐的旅客，建议对食物品质保持合理预期。
$$$Israeli
Safta may mean "grandmother" in Hebrew, but there's nothing old school about this restaurant, Chef Alon Shaya's first outside Louisiana. Instead, this hot spot is located in the trendy Source Hotel. At first glance, it looks like you’re walking toward a coffee counter (and you are), but it wraps around to the restaurant and the kitchen. It's all airy and upbeat, just like the Israeli menu that lists many favorites but feels original and interesting. There must be hummus, of course, but here it's given a fresh take with roasted chanterelle mushrooms and chermoula butter served with freshly bake
TripAdvisor 评论样本 · 4.4/5 · 80 条
Safta位于Arvada，主打以色列及地中海风味。多数食客称赞其食物新鲜美味，尤其推荐Whipped Feta、Lamb Ragu Hummus及Sunday Brunch自助餐中的malawach和各类肉类。餐厅空间开阔明亮，设计现代，但部分顾客反映座位间距导致噪音较大，且氛围不够温馨。服务总体友好，但偶尔出现上菜节奏不均或账单处理失误的情况。主要争议在于性价比，许多评论认为人均消费偏高，尽管食物质量普遍获得认可，但部分顾客觉得价格与体验不匹配。
适合追求高品质地中海美食且对价格不敏感的食客，建议提前预订并留意用餐环境噪音。
$$$Japanese
Temaki Den is nestled within The Source Hotel + Market Hall. It's an open space, tucked among other vendors, and a dark color palette lends a modern, if moody, feel to this spot. As the name suggests, it is all about temaki, or handrolls, though they do feature aburi (flame-seared) nigiri as well. Begin with broccolini goma-ae, a nicely balanced dish of blanched bright green broccolini dressed in a sesame dressing, before moving on to temaki, available à la carte or as a set. Rolled for guests, one at a time, the Scottish salmon belly with yuzu kosho and crispy shallots is a standout. Don't sk
$$American, Mexican
Chef Hosea Rosenberg draws inspiration from his hometown of Taos, in northern New Mexico, to deliver a menu of satisfying, rustic cooking. Guests can stop in at all times of day to satisfy a craving for southwestern fare. In the morning, grab-and-go breakfast burritos are the mainstay, while at lunch, casual counter service encompasses a broader array of options from pozole to tortas. Finally, at dinner, full table service accommodates a livelier crowd where margaritas flow with the full menu in play, featuring specialties like roasted chicken mole with red pepper polenta.
$$Italian, Contemporary
Chefs/owners Spencer White and Alex Figura have a background in fine dining, but this popular fast-casual concept thrives on an accessible, laid-back format. Creativity and a clear understanding of flavor go hand in hand on a small, seasonal menu, with house-made forming the centerpiece of the operation (both literally and figuratively—a pasta production table is visible at the heart of the kitchen), from tradition-adjacent mafaldine cacio e pepe, boosted with pink peppercorn, to totally iconoclastic combinations like casarecce with shrimp, dill and toasted parmesan.
$$$$Mexican, Contemporary
Slightly moody with statement lighting and a vibe-y ambience, Chef Johnny Curiel's vibrant spot taps into his roots in the Jalisco Highlands of Mexico. Inspired by the rustic dishes of his upbringing and the regional flavors of Los Altos, Alteño offers a fresh, thoughtful take on traditional Mexican cooking—think bold flavors and a clear respect for regional ingredients. The menu moves from bright seafood and raw plates into soulful appetizers, tacos and larger-format entrees meant for sharing. You’ll find everything from aguachile and carne apache to roasted sweet potatoes, tacos packed with
$$$American, Steakhouse
Chef/owner Hosea Rosenberg is a familiar name in these parts, and Blackbelly Market is just one of the reasons why. There are plenty of spots to sip and snack here, whether at the counter facing the open kitchen, the well-stocked bar area, or the polished, dark wood tables. Take a peek at the refrigerated, glassed-in butchery room, where you may see Head Butcher Kelly Kawachi holding court. You'll taste her handiwork across the menu, and in the charcuterie boards showcasing duck rillette, pork terrine, headcheese and saucisson. Koji-cured pork is supremely flavorful, while agnolotti made of ca
TripAdvisor 评论样本 · 4.4/5 · 80 条
Blackbelly Market在博尔德享有盛誉，整体评分较高。食物质量总体受认可，小盘菜如鹅肝酱、生牛肉和骨髓备受好评，食材新鲜且调味出色；但部分顾客反映午餐体验一般，个别菜品存在调味过重或肉质偏硬的问题。服务方面，员工专业且友善，能根据需求提供推荐。氛围适合徒步后放松，无拘束感。价值评价两极分化：晚餐被认为物有所值，而午餐则因价格偏高且分量不足引发不满。总体而言，这是一家适合追求高品质餐饮体验的餐厅，尤其推荐晚餐时段前往。
适合寻求高品质晚餐和小盘菜的食客，建议避开午餐时段。
$$$French
The owners of this cozy spot in North Denver drew its inspiration from their love of the casual bistros and wine bars of Montreal, resulting in a certain approachable charm that makes it a neighborhood restaurant par excellence. It also comes through both in the rustic aesthetic, and moreover in the small menu of staples like steak frites with creamy pepper sauce, rib-sticking chicken fricassee with Boursin pomme purée, and comforting French onion soup, alongside more inventive items like blood sausage fried wontons with tamari vinaigrette. There's also an excellent burger. Well-crafted cockta
$$$$Italian, Regional Cuisine
Here you'll find one of Denver's most esteemed and longstanding fine dining establishments, which keeps a loyal stable of regulars thanks to its singular hospitality and finely tuned, flavorful take on Northern Italian cuisine. The service is among the warmest and most knowledgeable you'll find anywhere, a fact that surely owes something to annual staff trips to Europe. The team is only too glad to provide expert assistance plumbing the depths of one of Colorado's most impressive wine lists—which encompasses a nearly biblical amount of the restaurant's namesake—to match a menu that might inclu
TripAdvisor 评论样本 · 4.6/5 · 80 条
Barolo Grill位于Centennial，以正宗意大利菜和丰富酒单著称。多数评论称赞食物质量高、服务周到且氛围温馨，尤其推荐品鉴菜单与葡萄酒搭配。部分负面反馈指出菜品过咸、上菜节奏不佳或环境嘈杂，亦有客人认为性价比一般。尽管地处商业街，内部体验仍受认可。
适合重视葡萄酒搭配和正宗意式风味的食客，建议提前预订并关注个人口味偏好。