住宿区域推荐
建议住在市中心(Innenstadt)或美因河畔,便于前往银行区和展览中心。金融区(Bankenviertel)高楼林立,商务氛围浓厚,适合追求现代便利的旅客。

Jörg Braukmann, CC BY-SA 4.0, via Wikimedia Commons
建议住在市中心(Innenstadt)或美因河畔,便于前往银行区和展览中心。金融区(Bankenviertel)高楼林立,商务氛围浓厚,适合追求现代便利的旅客。
法兰克福机场是德国最繁忙且全球直飞航线最多的机场之一。通过S-Bahn或区域列车,从机场到中央车站仅需约10分钟,交通极为便捷,适合频繁飞行的旅客。
法兰克福中央车站是德国第二繁忙的铁路枢纽,由DB InfraGO管理欧洲最大铁路网。市内公共交通发达,结合弗拉克斯十字枢纽,出行高效顺畅。
全年皆宜,但春秋气候温和,适合探索这座多元文化城市。夏季可沿美因河漫步,冬季则有著名的圣诞市场。作为金融之都,商务活动全年活跃。

德国黑森州城市,上陶努斯县县治

德国黑森州城市

church in Frankfurt/Main, Germany

museum of natural history in Frankfurt

Gothic church located in the centre of Frankfurt am Main, Germany

德国黑森州城市

art museum in Frankfurt, Germany

德國法蘭克福體育館

concert hall and former opera house in Frankfurt am Main, Germany

德国黑森州城市

botanical garden in Frankfurt, Hesse, Germany

Opera company in Frankfurt am Main
In a prime location in the Palmenhaus, adjacent to the Palmengarten, Andreas Krolik applies his personal signature to top-notch ingredients to produce highly sophisticated dishes with complex flavour profiles, such as tender braised Wagyu short ribs with a punchy truffle sauce, flavoursome autumn truffles and a fine corn purée, along with spicy paprika chutney and mildly sweet braised balsamic onions. In the evening, the "Grands Produits" and "Ethical Vegan Cuisine" set menus are served – the latter is testament to the chef's passion for plant-based cooking. At lunchtime, there are two appeali
🕐 We-Fr 12:00-15:00, We-Sa 18:00-24:00
官网For years, owner André Großfeld and the proficient team led by head chef Philippe Giar have been putting their heart and soul into running the elegant Villa Merton, establishing a real destination for connoisseurs. Their cooking style could be summed up as creative, passionate and regionally influenced. The quality of the ingredients is second to none. With its ceiling mouldings, hardwood floors and stylish details, this listed villa in the elegant diplomatic quarter makes for a prestigious setting. To the rear of the building there is a gorgeous terrace. The friendly, professional staff are a
官网Savoir-vivre in Frankfurt! Valéry Mathis's modern and seasonally influenced French cuisine has been held in high esteem for many years. Flavoursome and expertly prepared dishes are served in a charming bistro atmosphere, which is enhanced by the authentic interior with wood panelling and decorative details. Friendly and down-to-earth yet highly competent service courtesy of the team led by owner Eric Huber. You can also look forward to savvy wine recommendations – the emphasis here is on French labels. There is also a delightful terrace. It is no accident that this place is so popular!
官网Located in the heart of the city – albeit somewhat tucked away – this appealing bistro is a lively place with really good food. AndrÉ Rickert (known from the "Weinsinn") forms the dual leadership in the kitchen together with Janina Allgaier. Theirculinary style is pleasingly down to earth yet sophisticated in terms of craftsmanship. Vegetarians are also well catered for. The service comes courtesy of a laid-back yet highly competent front-of-house-team who provide astute wine recommendations for the set menu. Tip: book early to avoid disappointment!
官网A great location in the heart of Frankfurt. Take the lift up to the 53rd floor and bag a table by the window to experience a view you don't often get to enjoy – the panorama over the rooftops of "Mainhatten" is downright spectacular! The cuisine is equally impressive. A modern set menu comprising five to seven expressive courses is on offer. The clear Asian, mainly Japanese influences can be seen, for example, in "Ikejime Hamachi, Gamba Blanca, Wasabi, 20 year old matured Mirin". First-class product quality. You can sip an aperitif in the lounge before dinner (from 9pm you are also welcome jus
官网Having already proved their culinary credentials in their restaurants Weinsinn and Gustav (now closed), Matthias Scheiber and Milica Trajkovska Scheiber have created an exciting new concept here on the premises of Weinsinn – a kind of fusion of their previous ventures. The atmosphere is airy, inviting and friendly. Done out in Bauhaus style, the chic, upscale interior features various artistic details that provide decorative touches. The open kitchen turns out a diverse range of highly distinctive seasonal dishes. These are ingredient-led and pared down to a few components, a case in point bei
🕐 Tu-Th 18:30+; Fr,Sa 19:00+; PH off
官网The location is out of the ordinary, as is the philosophy behind the cuisine! Housed in the city's narrowest building, which is still seven storeys high, this stylish and sleek restaurant boasts fantastic views of the River Main through large floor-to-ceiling windows. On the menu: 100% vegan cuisine made from organic produce. Permaculture is the name of the game here, meaning only those regional ingredients that have been produced ecologically and in harmony with nature are used in the dishes. In keeping with this ideology, much of the produce used comes from the restaurant's own local farm. T
官网This hotspot for Japanese food is hidden away in an unassuming-looking townhouse in Frankfurt's Ostend neighbourhood. Having recently expanded his skill set and his knowledge of the Japanese culinary arts in both of Yoshizumi Nagaya's Düsseldorf restaurants, Masaru Oae now proposes a set omakase menu featuring excellent sushi and dishes made from top-notch ingredients, such as wonderfully tender Toriyama Wagyu sirloin. There are optional specials with which you can supplement the set menu. The menu sees Japanese classics successfully blended with modern influences, and European touches are als
🕐 Tu-Sa 19:00-23:00; Su,Mo off
官网景点数据来自 Wikidata(CC0)等开放来源,按知名度与距离排序,仅供参考。
查看 法蘭克福 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
贵宾室准入为参考信息,以运营方当前条款为准;佣金不影响排序。
离站机票搜索(联盟链接,非站内交易,不展示价格)。
搜索飞往 法蘭克福 的航班按已核验记录与覆盖深度排序——不是按价格,也不是按佣金。