Forlì 最佳餐厅

Magnolia

★★ Michelin€€€€Creative, Modern Cuisine

Situated in the elegant Relais Villa Margherita, an 18C villa converted into a stylish residence with just six guestrooms, verdant grounds and a swimming pool, Magnolia occupies a contemporary, veranda-style dining room with large picture windows boasting sweeping views of the Romagna hills as far as the mountainous “peak” of San Marino. Here, skilful chef Alberto Faccani serves a clever combination of the classic favourites that have marked his career, alongside other more unusual dishes that demonstrate a tireless search for experimentation. His contemporary style is elegant and balanced, as

San Domenico

★★ Michelin€€€€Classic Cuisine, Modern Cuisine

In business since 1970, San Domenico is one of the flag-bearers of classic Italian dining. In the historic centre of Imola, inside you will find a succession of elegant rooms and an atmosphere that seems straight out of an English club. The menu alternates classic dishes accumulated over many years of activity with some more modern inventions from chef Massimiliano Mascia. An extraordinary wine list features more than two thousand labels.

La Buca

★ Michelin€€€Seafood, Contemporary

Choose a table on the outdoor summer terrace (right over the water!) at this restaurant in order to best appreciate its location overlooking the picturesque canal port and its period houses. The indoor dining room is also attractive, with its open-view kitchen and modern and elegant feel, while the menu focuses almost exclusively on fish, often served with vegetables, some of which are organic. Enjoy a wide selection of raw antipasti to start (some simple in their preparation, while others are more elaborate), then choose from an array of beautifully presented, modern dishes, such as stuffed m

Ancòra

★ Michelin€€€Modern Cuisine, Italian Contemporary

A new adventure for skilful chef Agostino Iacobucci (his original restaurant of the same name is in Castel Maggiore), housed within a villa that food-enthusiasts will remember as the former home of the two-Michelin-star Magnolia. In this elegant and welcoming setting, resident chef Marco Garattoni demonstrates the precise culinary techniques acquired during his many years working in top-quality restaurants. His dishes are contemporary, always colourful, beautifully presented, pleasing and attractive, even mouthwatering at times, and mostly based on fish, with the addition of a few vegetarian a

Ristorante del Lago

★ Michelin€€€Cuisine from Romagna, Modern Cuisine

Once off the main road, follow a series of twists and turns uphill to reach the village of Acquapartita, at an altitude of almost 800m, where you’ll find one of the best restaurants in the region. Here, the Bravaccini brothers are at the helm, with chef Simone creating dishes that are proudly focused on local ingredients such as mushrooms, trout and game. His signature dish of wild boar is delicious and full of flavour – the meat is sliced tartare-style so that it cooks quickly and is then served covered with soft mashed potatoes sprinkled with juniper. Front of house, his friendly and skilful

Da Gorini

★ Michelin€€€Modern Cuisine, Cuisine from Romagna

This restaurant in San Piero in Bagno’s historic centre takes its name from its young chef Gianluca da Gorini, who prepares original and creative cuisine inspired by the traditions of this beautiful hilly region as well as his own more imaginative creations. Frequently used ingredients include mushrooms, game, freshwater fish and Mora Romagnolo suckling pig, often combined with other more exotic fare. There’s a particular emphasis on dishes cooked over the barbecue grill, which gives ingredients such as lamb, eel and pigeon a particularly pleasant texture and flavour.

Da Lucio

★ Michelin€€€seafood

This restaurant boasts an impressive setting on the end of a jetty surrounded by the sea in Rimini docks. The entrance stands next to the open-view kitchen (a spectacle in itself!), which then leads into the long dining room. Nearly all the fish here (which comes from the Adriatic) is aged to allow water to evaporate so that the flavours are concentrated; it is then grilled or baked in a wood-fired oven, as well as served raw, with surprising and remarkable results.

Il Piastrino

★ Michelin€€€Country cooking, Creative

The home of Claudia and Riccardo, Il Piastrino is the realization of a long‑nurtured dream, lovingly refined and enriched year after year amid the rolling hills of Montefeltro. Here, the warmth and simplicity of the countryside blend harmoniously with contemporary details and furnishings. At the heart of it all is chef Agostini’s cuisine which, supported by technical mastery and creativity, brings out the best in seasonal, locally sourced ingredients. His complex and carefully constructed dishes never feel contrived, but instead convey his vision with balance and flavour, occasionally extendin

Guido

★ Michelin€€€Seafood, Modern Cuisine

From the outside, it recalls an elegant bathing establishment overlooking a blue expanse that seems to know no bounds; once across the threshold, the interiors reveal a whispered, unexpected elegance. Now in its third generation – since the grandfather opened the first establishment in 1946 – Guido is a meeting place for seafood cuisine which, although it begins with apparently simple dishes, reveals nuances of refined elegance and subtle technique. The ingredients are those most typical of the upper Adriatic, woven into recipes that have nourished family memory and are reinterpreted with pers

Abocar due cucine

★ Michelin€€€Creative, International

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La Baita

必比登€Emilian, Seasonal Cuisine

Situated in the historic centre, this trattoria-cum-delicatessen focuses on top-quality traditional cuisine. Take a seat in the simple, informal dining room and choose from a vast selection of cheeses and salumi, as well as home-made pasta and meat dishes.

La Cucoma

必比登€Seafood, Seasonal Cuisine

Situated in a village inland, this restaurant serves some of the best fish dishes in Romagna. The focus here is on classic recipes from the Adriatic with no unnecessary frills or innovations, all prepared using the freshest fish and including raw fish dishes, fried options, spaghetti with clams and fish barbecued over a wood fire.

Osteria Bartolini

必比登€€Seafood, Seasonal Cuisine

Fish and seafood take centre stage at this restaurant facing the beach and its moored boats, with a menu that showcases classic specialities from the Adriatic, including fried options and daily specials in line with what’s available at Cesenatico fish market. The restaurant does not take reservations.

Dei Cantoni

必比登€€Cuisine from Romagna

Situated in a picturesque historic hamlet with a castle once inhabited by the Malatesta dynasty, this restaurant boasts a charming and traditional dining room. The delicious cuisine is the star of the show here, featuring imaginative dishes showcasing ingredients from the Romagna region, as well as more classic recipes such as pasta with carbonara and amatriciana sauces. All the fresh pasta is home made.

La Campanara

必比登€€Regional Cuisine

In a charming hamlet just outside Galeata, the entrance opens onto a small, pretty courtyard that in summer leads to outdoor tables beside the church, shaded by trees and facing the hills: a truly idyllic setting. The cuisine is rooted in the local territory, which here means not only Romagna but also echoes of the neighboring Marche and, above all, Tuscany – as in a memorable lampredotto with porcini mushrooms, tasted on our most recent late‑summer visit. In the adjoining shop, guests can purchase products prepared in the restaurant’s own workshop, while a few guest rooms are also available.

Osteria Bartolini

必比登€€Seafood

The sister restaurant of the Bologna and Milano Marittima restaurants of the same name, this osteria serves fresh fish with an excellent choice of delicious and generously portioned dishes. As the restaurant doesn’t take bookings, make sure you get here early in high season or during busy periods.

Da Marchesi

必比登€Country cooking, Regional Cuisine

In a hamlet of Novafeltria, lthe road that winds upward through the Apennines between Romagna and the Marche is home to this modest gem, where the Romagnan tradition is savoured in all its simplicity and goodness: handmade sfoglia for the pasta, main courses featuring local meats, and daily specials that follow the seasons. Not to be missed are the fried porcini mushrooms and the tortelloni of green pasta filled with ricotta and spinach, dressed with butter and truffle.

Osteria de Börg

必比登€€Cuisine from Romagna, Traditional Cuisine

In the characteristic Borgo San Giuliano so dear to Federico Fellini, with its narrow streets and colourful houses that were once home to the local fishermen, this excellent osteria celebrates the most typical Romagna cuisine, including the finest charcuterie, fresh homemade pasta (the traditional cappelletti in chicken broth are excellent) and meats, including Mora Romagnola pork, which is used in a variety of dishes. Inside, you'll find a setting that you would traditionally associate with a trattoria, complete with check cotton tablecloths and bottles on display.

Locanda Pincelli

必比登€€Creative, Emilian

Named after the village’s former postman, an important and charismatic character in this small community, this former workers’ club is housed in a rustic restaurant with a beautiful porch where you sit in summer beneath cooling fans. The cuisine steps away from local tradition to offer creative yet never overly fanciful dishes which are always generous and beautifully presented. We particularly enjoyed the mezze maniche pasta with stewed white onion, sour butter and burnt lemon, as well as the leg of guinea fowl browned with paprika, its own juices and horseradish mayonnaise. When choosing you

Il Cedro

必比登€Tuscan

At the entrance of the village of Moggiona, along the road connecting Camaldoli to Poppi, Il Cedro welcomes you with homely aromas and genuine flavors. Mariangela and Cristina – one in the dining room, the other in the kitchen – share the Tuscan tradition with enthusiasm and warmth, offering rustic dishes, sincere smiles, and a family-like atmosphere.

Trattoria 'petito

€€Cuisine from Romagna, Seasonal Cuisine

Located on the outskirts of Forlì’s charming historic centre, this simple, modern yet attractive restaurant serves eclectic and varied cuisine. More traditional fare on offer includes an excellent selection of hams and grilled meats, as well as delicious tagliatelle al ragù, while the menu also features a few more creative options including a few fish dishes.

Benso

€€Modern Cuisine, Italian Contemporary

Situated in a small garden in the historic centre, this modern bistro has a light, airy feel thanks to its large windows and its outdoor tables perfect for alfresco dining in summer. The menu features contemporary-style, personalised meat and fish dishes which are full of flavour, while at lunchtime, the lighter “Pranzetto” menu is a good option. The restaurant also offers an excellent selection of cocktails for an evening aperitif, plus an impressive choice of digestifs to enjoy after your dinner.

Casa Rusticale dei Cavalieri Templari

€€Modern Cuisine, Emilian

This building, home to the San Bartolo Knights Templar “hospital” until the 13C, now houses an attractive restaurant which continues this old tradition of hospitality. Here, a friendly dining room with a pleasantly rustic yet elegant feel serves as a backdrop for generous, substantial cuisine with a hint of creativity. An outdoor space shaded by a vine-planted pergola completes the picture.

Essentia

€€Country cooking, Modern Cuisine

Situated at the foot of the fortress in the historic centre of Castrocaro, this restaurant has an interesting young chef at the helm, Andrea Giacchini. The cuisine often (but not always) has a local influence and demonstrates remarkable technical expertise that is neither overly ostentatious nor an end in itself, but rather a way of skilfully showcasing the top-quality ingredients used.

Locanda dei Salinari

€€Seafood, Cuisine from Romagna

In the old village of Salinari, a young enterprising chef runs this simple restaurant. His creative cuisine is prepared with the best regional produce of Romagna.

SaleGrosso

€€Seafood, Mediterranean Cuisine

One of the town’s authentic favourites, this fish restaurant has a pleasant, light - coloured decor inspired by the sea. The eclectic cuisine includes tapas and raw fish dishes.

Terrazza Bartolini

€€€seafood

Following its reopening in 2020, this seafront restaurant overlooking the beach and small harbour now offers its guests a choice between its indoor dining room or the panoramic terrace in fine weather (if you prefer the latter, it’s best to book ahead due to its popularity). The cuisine here focuses entirely on simple, unfussy fish dishes, with raw options and cooked dishes which make much use of the local Cervia salt. Daily, market-fresh specials are announced at your table.

L'Acciuga

€€Seafood, Italian

A reliable city destination for seafood, the venue welcomes guests in nautical-themed surroundings that evoke the interiors of vintage ships. The ingredients are fresh and fragrant, interpreted through tradition and then elevated in personal recipes: raw scallops with cannellini beans, onion, and rosemary; anchovy spaghetti with crispy bread and lemon; monkfish ossobuco. The wine list is complemented by a playful selection of cocktails and kombucha offered at the Bar counter. A maritime atmosphere and warm Romagnolo hospitality round out an experience that delivers on every front.

Antica Trattoria al Gallo 1909

€€Italian, Classic Cuisine

It is an unavoidable reference point in the gastronomic panorama of Ravenna and, as a matter of fact, it is almost always full! An "Historical Establishment of Italy", and rightly so considering that it has been run by the same family for over 100 years, this restaurant is a trattoria only in its name, given the blaze of art nouveau decorations inside. As regards the cuisine, you can expect regional dishes: truffles, succulent meats and local fish. In the dining room everyone is involved, while the young owner will illustrate the wine selection with the typically delightful congeniality of Rom

Salsedine367

€€Seafood, Contemporary

Meals are served outdoors at this beach restaurant, which is also a private beach club. Here, the cuisine focuses on imaginative and personalised dishes that stand out for their excellent ingredients, among other things! The “blind” tasting menu is based around the chef’s inspiration, while the varied à la carte offers dishes with generous portions.

Osteria del Tempo Perso

€€Italian Contemporary, Italian

Situated in a hidden corner of the historic centre, this small bistro-style restaurant has a friendly and welcoming atmosphere, with photos alternating with books, wine bottles and glasses on the walls (the wine list includes a few labels from elsewhere in Europe). Small tables set close together, warm, subtle lighting and an almost Parisian ambience make this a perfect choice for a romantic dinner or a meal with friends. There’s also a small outdoor space for fine weather but seats are limited, so it’s best to book ahead!

🕐 Su 12:30-14:30, Mo-Su 19:00-22:30

Terre Alte

€€€Seafood

One of the best-known addresses in this region for fish enthusiasts, this restaurant serves freshly caught fish prepared in simple, traditional dishes that allow the quality of the flavour to shine through. A good wine list (particularly champagnes) and a panoramic terrace add to the appeal.

Osteria Erbaluce

€€Grills, Regional Cuisine

Just steps from the Leonardo-designed canal harbor, this spot takes a bold stance: it serves only meat, with a strong focus on the grill. Quality ingredients, fresh pastas, and classic house-made spoon desserts. An excellent wine list, especially strong on reds, rounds out the offering. The dining room is bright and all white; the cool, tranquil outdoor terrace is very welcoming, ideal in the warmer months. At the helm is a young couple driven by passion and professionalism.

Maré

€€€Seafood, Modern Cuisine

An unexpected gourmet restaurant in a typical private beach club on the Romagna coast, with a dining room that opens on to the beach with its long line of beach umbrellas. The dishes here are carefully prepared and occasionally creative, and all of good quality. We particularly recommend the monfettini (fresh egg pasta) mantecati with cuttlefish, clams, mantis shrimp and ink, which looks like a risotto and is absolutely delicious. The restaurant also boasts a good wine list with an excellent choice of champagnes.

Veranda

€€Seafood

Alberto Faccani, the chef at the Magnolia restaurant in the hills inland from Cesenatico, oversees the cuisine at this restaurant, which occupies an elegant veranda on the town’s main avenue – a busy promenade in summer. Fish takes centre stage here, in unfussy dishes that faithfully reflect the maritime traditions of the Adriatic. The menu, alongside daily specials announced at your table, features dishes that include raw fish and seafood, gratins, seafood salads, pasta and risotto, while the main courses feature a selection of grilled, baked and fried fish.

Onda Blu

€€€seafood

Almost appearing to rise up directly out of the sand, this unexpectedly elegant restaurant is home to a simple yet stylish dining room with large windows overlooking the sea. Fresh fish of the highest quality takes pride of place on the menu, served in classic, traditional dishes from the Adriatic. Daily specials fresh from the market feature alongside the à la carte, such as the excellent porcini mushrooms we enjoyed on our last visit here, which were served with passatelli pasta, shrimp and scallops. Although individuals may change, an enthusiastic and professional approach is typical of the

Lazaroun

€€regional, italian

The prototype of a typical Romagna restaurant, run by an efficient and friendly family team. Excellent choice of high - quality first and second courses, including fresh pasta, hams and salamis, meat options and grilled dishes. An interesting feature of the restaurant is the presence of ancient tufa caves in the basement. Created around 400 AD and part of an intricate network of underground passages, they were later used by the Malatesta family as an escape route and are now open to the public.

🕐 Mo-We 12:15-14:00,19:15-22:00; Fr 12:15-14:00,19:15-22:15; Sa 12:15-14:00,19:15-22:30; Su 12:15-14:00,19:00-22:00

Osteria La Sangiovesa

€€regional

History pervades this eighteenth-century palazzo, but above all it is the soul of Romagna that fills the air, its friendly welcome, through rooms that overflow with warmth and atmosphere. The cooking is, naturally, of the local area, with cured meats, pasta, meat dishes and excellent desserts holding uncontested sway.

🕐 Mo-Fr 19:00-23:00; Sa-Su 12:30-14:30, 19:00-22:30

Il Chiosco di Bacco

€€Cuisine from Romagna, Regional Cuisine

This restaurant boasts a rural location in the Montefeltro region, to which half the menu is dedicated (fresh home-made pastas, salumi, porchetta-style rabbit etc). The other half focuses on meat dishes, with an interesting selection of steaks and ribs from Italian and Scottish breeds (including more expensive beef that has been left to age for a month). You’ll find the perfect wine pairing on the excellent wine list.

Paolo Teverini

€€€Classic Cuisine

Situated in the charming village of Bagno di Romagna and surrounded by beautiful rolling hills, Teverini is a culinary name full of history in this area. The cuisine here demonstrates different traditions – the local region is an obvious influence (especially its mushrooms), but fish and seafood also feature along with plenty of vegetables.

Dallo Zio

€€Seafood, Classic Cuisine

Just a short stroll from the Arch of Augustus, Dallo Zio is a restaurant that manages to be appealing without becoming luxurious, with a convivial and pleasantly informal atmosphere. The cuisine follows the same spirit: traditional recipes, generally not overly elaborate and largely seafood-based, with cooking methods that respect the catch, whether grilled over embers or baked, alongside the ever-tempting fried specialities.

Vite

€€€Modern Cuisine, Contemporary

Situated within the San Patrignano community, which grows its own crops, raises its own livestock and makes its own cheeses, Vite is now the setting for new, talented chef Giuseppe Biuso’s cuisine, which is made from top-quality ingredients using modern, creative techniques. His Mediterranean dishes are also inspired by his native Sicily, and include several vegetarian specialities. In summer, don’t miss the outdoor dining space which offers fine views of the surrounding countryside.

Quartopiano

€€€italian

Elegant and refined, the modern atmosphere of this dining room plays host to a cuisine of both land and sea at an excellent level. The dishes draw their inspiration from the most celebrated gastronomic traditions, with occasional forays into more creative territory. The desserts are not to be missed! A quite different formula prevails at lunch, when a buffet is laid out (Sunday excepted).

🕐 Mo off; Tu-Sa 19:30-22:30; Su 12:30-14:30

Il Grifone

€€€Contemporary, Mediterranean Cuisine

This fine-dining restaurant housed in the 18C Palazzo Bentivoglio Bargellini is part of the luxurious Palazzo di Varignana resort (with which it shares the Il Grifone symbol), the latter also home to a farm producing olive oil, wine and fruit. In the evening, choose between two tasting menus and an à la carte offering a selection of meat and fish dishes on which the modern recipes feature a careful balance of colours and flavours.

Mater

€€€Creative, Contemporary

Mater is a "retreat" where time seems to stand still and silence reigns supreme. The surrounding nature provides the perfect backdrop for a culinary offering that harmonizes beautifully with the environment. The dining room, welcoming and elegant, features an open kitchen on one side and large French doors on the other, flooding the space with natural light and offering a stunning view. The offerings range from the “Madre” menu to a lighter option called “In libertà”: 3 courses of your choice, plus 1 dessert (the same for the entire table). We recommend the sweetbreads, delicate and tender, fl

Le Vele

€€Seafood, Classic Cuisine

This modern, minimalist - style restaurant is practically on the beach and almost within touching distance of the sea. It specialises in fish dishes with a contemporary flavour.

i-FAME

€€Italian Contemporary, Modern Cuisine

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Corbezzoli

€€Italian Contemporary, Creative

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