选址建议
建议入住市中心，靠近Topino河畔。此处便于步行探索仅存的中世纪遗迹，且远离郊区交通拥堵，享受更安静的住宿环境。
到达与交通
🚆 Spello railway station🚆 Assisi railway station
住店前先看
交通连接
火车站是核心枢纽，连接罗马、安科纳及佩鲁贾。市内公交便捷，但建议步行或租车以探索周边翁布里亚湿地及小镇。
最佳季节
春秋两季气候宜人，适合探索城市及周边历史遗迹。夏季需注意市区因郊区扩张带来的交通压力，冬季则较为宁静。
附近景点与去处
亚西西的圣方济各圣殿
世界遺產
斯佩洛圣母堂
collegiate church in Spello
苏巴修山
peak in the Apennines
巴廖尼小堂
building in Spello, Italy
Hispellum
Roman city in Umbria
圣达勉堂
church in Assisi, Italy
宝尊堂
small church located inside the Basilica of Santa Maria degli Angeli in Assisi
圣亚纳堂 (斯佩罗)
oratory in Spello, Italy
天使之后圣殿
church in Assisi, Italy
Temple of Clitumnus
medieval church in Campello sul Clitunno, Italy
圣嘉勒圣殿
church in Assisi, central Italy, containing the remains of Saint Clare of Assisi
Eremo delle Carceri
Catholic sanctuary in Italy
餐饮
Une
Situated in a hamlet of Foligno criss-crossed by springs and streams (UNE is the word for water in the old language of Umbria), this restaurant occupies a 17C mill. The dining room has retained all the rural and romantic charm of the original building, which was once used for the milling of cereals and later for the production of olive oil. Today, young chef Giulio Gigli brings a touch of modernity to the restaurant. Having gained experience working in Italy and abroad, he creates elaborate and personalised dishes from local produce, most of which is grown and raised within a 20km radius of th
官网Camiano Piccolo
Housed in a 16C farmhouse with and outdoor swimming pool, the Camiano Piccolo agriturismo stands on a hill overlooking the Umbrian countryside, 10 minutes’ drive from Montefalco. Here, chef Giuseppe Fabrizi brings the best of the region’s ingredients to the table, from vegetables grown in the restaurant’s own kitchen garden to local wines and olive oils, delicious meat and black truffles in season.
官网Perbacco - Vini e Cucina
This quiet and elegant restaurant in a small street in the village of Cannara has a stylish yet friendly ambience and serves traditional, local cuisine where onion is a star ingredient in many of the dishes – don’t miss the delicious onion soup with gruyère cheese. If you’re choosing a wine to accompany your meal, we suggest asking enthusiastic owner Ernesto for his astute recommendations.
Ottavi Mare
In the heart of Bevagna, just steps from the picturesque Piazza Filippo Silvestri, this small, welcoming, and well-cared-for restaurant offers cuisine that blends seafood flavors with Umbrian tradition, serving balanced yet never predictable dishes. There are three tasting menus, each available in full or reduced versions, allowing for a personalized culinary journey.
官网Serpillo
Situated in a charming medieval village which is also home to a couple of small hotels, this attractive, rustic restaurant in an old olive mill acts as the backdrop for regional and Italian cuisine. Dishes with a touch of modern flavour are presented on a menu which, although not extensive, offers good value for money.
官网Il Grottino
Situated in the old medieval village of Gualdo Cattaneo, amid the gentle valleys not far from Foligno, Il Grottino is the perfect choice for anyone keen to sample the authentic flavours of Umbrian cuisine. Here, truffles and zero-km produce take pride of place on the menu, with a particular focus on meat which is carefully cooked on the open-view barbecue grill. Alongside locally sourced produce, you’ll also find a choice of carefully selected Prussian beef. Comfortable and welcoming guestrooms complete the picture.
官网Benedikto
On the edge of Assisi’s historic centre, within the refined setting of the Nun hotel, Benedikto offers a selection of classic Umbrian products, but the gastronomic proposal is principally creative and of a high order. In fine weather, dining on the terrace with its view over the Rocca di Assisi takes on a particularly romantic quality.
官网La Locanda del Cardinale
Situated right in the centre of Assisi, La Locanda del Cardinale occupies an old palazzo that is home to the perfectly preserved remains of a Roman villa dating back to 70 BC in a fascinating setting full of history. The menu features simple recipes such as crispy organic egg with asparagus and marjoram, as well as more elaborate, modern dishes including quail and Danubio brioche with barbecued artichoke. It’s not surprising that this delightful restaurant also boasts a superb wine cellar with an array of carefully chosen labels that will delight wine-enthusiasts.
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