Auberge de la Grive
In a beautiful stone building nestling in parkland on the edge of the forest, the chef and his wife prepare dishes that delight the palate: delicious lobster and lettuce cooked on the barbecue, spicy nasturtium leaves, blueberries and a potent shell jus; PGI volaille de Licques (poultry) also cooked on the barbecue, mushrooms delicately bound in an anchovy vinaigrette, and poultry jus with a black garlic twist; raspberry, radish and beetroot for dessert. Working only with the most "natural" ingredients possible, chef Nicolas Gautier takes many risks with his off-the-beaten-track pairings, and
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奥贝尔德拉克里夫餐厅位于阿讷省，以现代美食和当地新鲜食材著称。多数评论盛赞其六道菜菜单的精致呈现、美味口感及与酱汁的完美搭配，氛围宁静舒适，适合庆祝纪念日。主人夫妇通常热情周到，服务备受好评。然而，部分负面反馈指出上菜节奏偶尔失控，导致等待时间过长或菜品变凉；也有客人反映酒水份量偏少，且个别时段厨师沟通不足或缺乏亲和力。总体而言，这是一次高品质但需准时参与的用餐体验。
适合追求精致现代法餐且能准时赴约的食客，建议提前确认服务状态。