佛罗伦萨 最佳餐厅

Enoteca Pinchiorri

★★★ Michelin€€€€Italian Contemporary, Creative

In the world of fine dining, Via Ghibellina is synonymous with Enoteca Pinchiorri: the magnificent seventeenth-century palazzo that houses it is home to one of the most iconic restaurants in Italy, a true legend of gastronomy. Opened in 1972 by Annie Féolde and Giorgio Pinchiorri, what began as a modest wine shop with a kitchen has over time become a great restaurant, in which Florentine history and elegance intertwine among paintings, frescoes and vivid arrangements of fresh flowers. At the stove, the cooking aspires to a refinement free of ostentation, eschewing fleeting fashions in favour o

Santa Elisabetta

★★ Michelin€€€€Creative, Mediterranean Cuisine

Attention: Temporarily closed!In the heart of the historic centre, yet set apart on a quiet little piazza, the first thing to catch the eye is the Pagliazza Byzantine tower, the oldest in the city and the only one circular in form. Once through the entrance of the Hotel Brunelleschi, guests are accompanied to the first floor of the tower, where the restaurant is to be found: an intimate dining room adorned with a Murano chandelier and just six tables. The culinary offering reveals a strong Mediterranean inspiration, with marine echoes that surface throughout the combinations of flavours. The d

Borgo San Jacopo

★ Michelin€€€€Modern Cuisine, Classic Cuisine

The name of this restaurant in the Hotel Lungarno refers to its location in one of the most charming districts in Florence, namely Oltrarno, just beyond the Ponte Vecchio. Here, lucky diners will get the chance to sit at one of two tables on the balcony for an unforgettable dining experience – although wherever you sit, the superb cuisine created by Claudio Mengoni will linger long in the memory. Showcased on two tasting menus and an à la carte, the meat and fish dishes served here are creative and of the highest quality, with the occasional Tuscan influence.

Luca's by Paulo Airaudo

★ Michelin€€€€Contemporary, Creative

In the heart of artistic, monumental Florence, elegant spaces unfold on the first floor of Hotel La Gemma, enveloped in soft lighting and refined details. The cuisine is pared-back yet rich in nuance, where quality ingredients meet creativity. Among the most captivating offerings: goat tagliolini with anchovies, Sorrento lemon, and caviar; squab cappelletti; and prized wagyu beef. For a romantic dinner, choose one of the oval tables overlooking the kitchen, where the chef’s gestures become part of the show.

Atto di Vito Mollica

★ Michelin€€€€Italian Contemporary, Modern Cuisine

A few steps from the Duomo, within the Corte degli Imperatori of Palazzo Portinari, the historic former residence of the Salviati family, the restaurant occupies a setting of rare beauty, enriched by sixteenth-century frescoes by Alessandro Allori and the soothing sound of a fountain. An authentic Renaissance salon transformed into a refined dining room. The kitchen distinguishes itself through technical precision and elegance, bringing out the very best of the highest-quality produce in dishes that are creative yet always balanced and never contrived. Emblematic is the lightly seared langoust

Saporium Firenze

★ Michelin€€€€Creative, Contemporary

At this restaurant, Ariel Hagen, a young and friendly chef who, despite his name, hails from Florence, divides his time between the open-view kitchen and the tables in the dining room, where he happily explains dishes to guests and shares his enthusiasm for sustainability. His dishes are showcased on tasting menus but can also be chosen individually à la carte style from either menu depending on your preference. Among the desserts, don’t miss the Caterina De' Medici’s rose, a modern version of the traditional Florentine “zuccotto” cake with a beautiful combination of milk and Alkermes liqueur.

Serrae Villa Fiesole

★ Michelin€€€€Italian Contemporary, Modern Cuisine

Within a historic villa now transformed into the FH55 boutique hotel, this restaurant stands out for its contemporary, light-filled interiors, with an open kitchen directed by the chef and his team. Through the large picture windows and from the summer terrace, a captivating view of Florence unfolds below. The gastronomic proposal draws deep roots from Italian tradition, with evident Tuscan resonance, expressed in a creative key across meat, fish, and a sound vegetarian selection. A carefully curated wine list, alongside a cocktail offering, completes the experience.

Gucci Osteria da Massimo Bottura

★ Michelin€€€€Italian Contemporary, International

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Il Palagio

★ Michelin€€€€Italian Contemporary, Modern Cuisine

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Il Latini

必比登€€Tuscan, Traditional Cuisine

True to itself as always, Il Latini is a real Florentine institution, which continues to keep Tuscan traditions alive both in its small, rustic-style dining rooms and in its typical regional cuisine prepared with careful attention to detail and a respectful approach. Florentine steak takes pride of place on the menu, which also features the local hams that hang from the ceiling. Specialities include pappa al pomodoro, Florentine tripe and ribollita stew, as well as cantucci with vin santo, the typical finale to any Tuscan meal. Generations may pass but the appeal of this convivial and welcomin

Zeb

必比登€€Farm to table, Traditional Cuisine

In the San Niccolò district, in the heart of Oltrarno, there is a decidedly unusual restaurant. You won't find yourself occupying the usual kind of seating here, as most guests dine on tall stools at a long counter, rather like in a sushi bar. The atmosphere evokes the Far East but the recipes here are typically Tuscan: simple, well-executed dishes, listed on a blackboard that changes with the seasons and according to the chef's inspiration. The menu ranges from oven-baked courgettes stuffed with meat to pici pasta with ricotta and fresh tomato pesto, from “ribollita” to “peposo”, and stuffed

Da Burde

必比登€€Tuscan, Traditional Cuisine

Booking in advance is highly recommended at this traditional Tuscan restaurant (home to a grocer’s shop as well as a trattoria) which has a loyal and regular clientele. Most guests come here for the superb Fiorentina steak (cooked over the grill), as well as the classic soups and home-made pastas. The wine list is overseen by Andrea, an enthusiastic sommelier who enjoys organising themed wine-tasting evenings.

L'Ortone

必比登€€Italian, Seasonal Cuisine

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🕐 Mo-Sa 12:15-15:15, 19:00-23:00

Trattoria Cibrèo - Il Cibrèino

€€€Tuscan, Classic Cuisine

"This simple, typical trattoria (not to be confused with the more elegant Cibrèo restaurant next door) has long been one of the best places in Florence for anyone looking to enjoy delicious, traditional cuisine without spending a fortune. The menu features an array of dishes that have become firm favourites over the years: tripe salad, vegetable soup with red rice, stewed lampredotto (a sort of tripe), roast pork loin with mashed potatoes and, to finish, a caramel panna cotta that evokes memories of the past.As summed up by the Inspector: “It’s the restaurant I’d choose to eat at if I were on

Ora d'Aria

€€€Contemporary, Modern Cuisine

Behind the Uffizi, a restaurant that stands out for its originality: not so much for its impressively large open kitchen as for its deliberate desire to encourage direct interaction between guests and the kitchen team. The restaurant’s name reflects its proximity to the historic Florentine prison of Le Murate and its intention to offer customers a moment of genuine relaxation.A small but charming dining room adorned with a ceiling frescoed with gold leaf, houses Marco Stabile’s delightful restaurant, where he serves creative cuisine that is equally accomplished in both meat and fish dishes, al

Degusteria Italiana

€€€Italian Contemporary, Italian

Tucked away among the narrow streets of the historic centre, in a strategic position between the Galleria degli Uffizi and the timeless Ponte Vecchio, this small restaurant wins one over through its intimate, considered and naturally chic atmosphere. True to its name, the cooking celebrates Italian ingredients through contemporary recipes that are spare and never overwrought, conceived more to comfort than to astonish. Completing the experience, a carefully curated selection of cheeses and cured meats, and a broad and well-constructed wine list dedicated entirely to Italy, with the region taki

Del Fagioli

€Tuscan, Traditional Cuisine

A historic city landmark, this rustic and sincere trattoria welcomes guests with a simple, warm atmosphere, where the open kitchen at the entrance serves as an immediate calling card. The distinctly familial ambiance makes it beloved by many, so much so that reservations well in advance are required. The table sees straightforward, fragrant recipes: excellent Florentine steaks, pici with aglione sauce, pappa al pomodoro, twice-cooked beef with sautéed green beans, and to finish, house-made cantucci. A stop that celebrates the most authentic Tuscan tradition with genuine spirit.

Il Santo Bevitore

€€Tuscan

The atmosphere is simple and convivial, with the authentic feel of a typical Tuscan trattoria. It is from this tradition that the cooking takes its cue, offering a number of regional classics: from the selection of cured meats to ribollita, from roast pigeon served with fettunta and zolfini beans to cantucci with Vin Santo. There are also occasional seafood dishes, such as cuttlefish and artichoke stew. These are generous, full-flavoured dishes, faithful to a style of cooking that expresses Tuscan identity to the full, sometimes refreshed through more contemporary interpretations, yet always r

Cuculia

€€€Contemporary, Creative

An establishment of measured elegance, with refined interiors that evoke the atmosphere of a contemporary French bistrot, enhanced by a small library displaying culinary volumes and beyond. Chef Oliver Betancourt, originally from Venezuela, built his training through notable kitchens in France, Spain, and Italy: a journey that today translates into a gastronomic approach rich in nuance, nourished by diverse traditions and constructed around seasonal local products, alongside more exotic ingredients such as kombu, soy sauce, and koji. Vegetarian options are clearly marked on the menu, together

Locale Firenze

€€€€Contemporary, Creative

Within a palazzo steeped in history, spanning from its medieval underground cellars to the Renaissance piano nobile housing the restaurant, guests enter through the ancient courtyard, now a refined lounge bar with a large counter dedicated to mixology and small tapas-style bites. From here you reach the splendid interior dining rooms, the ideal backdrop for an avowedly creative cuisine shaped by the chef’s international experiences across Australia, Japan, and France. The evocative medieval cellars also house “Labo-ttega,” an exclusive experience combining avant-garde cuisine and mixology, ava

Konnubio

€€Italian Contemporary, Modern Cuisine

An informal yet polished setting where the kitchen draws on Italian flavors, reinterpreting them through a modern lens. Beyond the à la carte offerings, tasting menus dedicated to land, sea, or garden guide guests through dishes crafted with technique and contemporary sensitivity. Among the highlights: cuttlefish tagliatelle with its own ragù, mussels, and potato cream; braised pork saddle with squash millefeuille, green peppercorn sauce, and peanut cream; and the “moretta” from Fano served with coffee and rum gelato, indulgent and impeccable. Alongside a well-calibrated wine selection, the co

Cestello Firenze

€€€€Seafood, Contemporary

On the spectacular piazza dominated by the historic church of San Frediano in Cestello, this atmospheric restaurant distinguishes itself through a relaxed elegance, complemented by an excellent bar where a carefully considered cocktail offering is accompanied by refined tapas pairings. The cooking is entirely dedicated to fish and seafood: generous space is given to raw preparations from the sea, also available through a dedicated tasting menu, while the heart of the carte explores modern and creative compositions. For those who favour a more classic approach, it is possible to approach the fi

Winter Garden Florence

€€€€Mediterranean Cuisine

Horse-drawn carriages once entered the old courtyard of the St Regis hotel, now converted into an elegant winter garden which also includes a cocktail bar with sofas and armchairs. Seasonality and local gems are fundamental pillars of the modern Mediterranean cuisine.

Io Osteria Personale

€€Creative, Contemporary

Well past its tenth year of operation, this contemporary bistrot has by now established itself as a solid point of reference in the San Frediano quarter – and more broadly across the city. The setting, spare yet considered, plays upon exposed beams, brick walls and a handful of wooden tables left deliberately in their natural state, arranged in two rows: a simplicity that is only apparent, behind which is felt a carefully attuned minimal sensitivity. The same attention is to be found in the kitchen, where a creative and personal offering takes shape, moving with balance between meat, fish and

Cucina

€€Tuscan, Home Cooking

At this restaurant, local ingredients (mainly from the market) take pride of place on the daily menu which changes in accordance with whatever produce is available at the time. The rustic-style dishes are full of intense flavours, with meat and vegetables often cooked in the wood-fired oven. The pleasantly informal dining room with its many cookery books dotted here and there was designed by the owner-architects themselves.

Podere 39

€€Modern Cuisine, Contemporary

Just beyond Porta Romana, one finds an intimate dining room with few covers – advance booking is strongly advised – where the restaurant wins one over immediately through its style: a small space of considerable personality, made all the more appealing by rustic details set off by generous and carefully tended floral arrangements. A portion of the ingredients comes directly from their own farm, Podere 39, a guarantee of freshness and identity. The menu alternates between meat and fish, a well-judged balance that draws out the quality of the produce and a cooking of authentic and unaffected cha

Il Gusto di Xinge

€€Asian Contemporary, Dim Sum

The dining room plays on warm brown tones reminiscent of a teapot, enlivened by touches of brilliant blue and modern leather chairs that lend a contemporary edge to the space. The Chinese chef presents authentic cuisine from her homeland – dim sum included – while drawing inspiration from Italian and French culinary traditions, all infused with a decidedly “pop” creative flair. To best begin the experience, consider an artisanal cocktail at nearby DrinX, the perfect prelude to dinner.

Da Bibe

€€Tuscan, Traditional Cuisine

At the gates of Florence, at the precise point where the city dissolves into the green of the countryside, Bibe welcomes guests beneath the leafy canopy of its summer terrace and within the warm interiors of a trattoria safeguarding over one hundred and fifty years of history, now in the hands of the sixth generation. Here, Tuscan cuisine remains the absolute protagonist: artisanal cured meats, traditional crostini, pici al ragù, and iconic dishes such as beef peposo. Not to be missed are the fried or grilled chicken and, for devotees, a fiorentina that interprets the classic canons in the mos

La Leggenda dei Frati

€€€€Creative

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Gunè

€€€Italian Contemporary, Tuscan

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Nugolo

€€Contemporary, Italian Contemporary

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