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城市餐厅榜单

Fermo 最佳餐厅

3 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 1

Retroscena

★ Michelin€€€€Creative, Contemporary

In the heart of Porto San Giorgio’s picturesque old town, among the exposed brick houses, is a dining room of refined minimalist elegance, with just a few tables and an intimate atmosphere. When guests are not captivated by the dishes, they will find themselves fascinated by the open kitchen, where the crew works with precision, creating courses that express the restaurant’s contemporary signature style, characterised by a deft use of acidity as a distinctive note. Although the team is young, the technical level is high and the cuisine, while retaining a few echoes of its Modenese training, de

TripAdvisor 评论样本 · 4.5/5 · 100 条

Retroscena位于波尔托圣乔尔乔,以创意当代料理著称。多数评论盛赞其食物质量、服务专业度及温暖氛围,认为用餐体验如艺术表演般令人难忘,厨师Richard的愿景备受推崇。然而,部分负面评价指出存在服务瑕疵、座位安排不当或菜品缺乏记忆点等问题。整体而言,餐厅提供高水准的感官体验,但个别顾客对价值匹配度或细节把控表示失望。

适合追求精致创意料理和沉浸式用餐体验的食客,建议提前确认座位偏好。

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其他榜单推荐 2

Emilio

€€Seafood, Classic Cuisine

With 60 years of history behind it, Emilio can definitely be described as a leading light on the region’s restaurant scene. The restaurant is renowned for its excellent fish, which is usually cooked in classic style (fish stew and mixed steamed fish served on steamed vegetables are prime examples) and often announced at your table, although a concise menu is also available. The elegant dining room is enhanced by a collection of striking works of art.

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Il Cugnolo

€€€Italian Contemporary, Modern Cuisine

This gourmet restaurant housed in a restored period residence that once belonged to the counts of Adami is surrounded by the green maquis and hills of the Marche, with the sea visible in the distance just a few miles away. Here, the young Neapolitan chef creates cuisine that is surprising for its attractive, clean lines, providing a real explosion of flavours and a tribute to the region and the Mediterranean in general. The restaurant also owns a nearby agricultural estate which provides many of the wines and olive oils served during tastings.

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