€€Country cooking, Modern Cuisine
‘Codole’ is the nickname of the family that runs this restaurant and whose ancestors once worked in the copper mines in the area. Today, the family has exchanged mining for cooking, offering guests specialities such as ricotta and black truffle ravioli with a lamb ragù, and loin of venison in a porcini mushroom crust.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Alle Codole位于Canale dʼAgordo，以现代乡村料理著称。食物品质普遍获好评，特色菜包括坎塔布里亚鳀鱼鞑靼、小牛肉ragout意面及海鲜宽面，亦提供米其林认可的高水准传统菜肴如混合肉汤。服务总体热情专业，但部分顾客反映上菜节奏不均或等待时间较长。环境温馨舒适，适合家庭聚餐，但用餐高峰期座位较密，略显嘈杂。尽管有少数关于酒店区域气味的负面反馈，餐厅整体仍凭借优质食材和丰富酒单获得高分评价。
适合追求高品质现代乡村料理且能接受可能较慢上菜速度的食客。
€€Regional Cuisine, Alpine
To give you an idea of the Alpine location of this restaurant framed by the Costabella mountain chain, suffice it to say that for centuries it was used for mountain pasture. There’s a breathtaking view of the Dolomites which extend into the distance as far as Pale di San Martino, while the menu here focuses on regional recipes such as canderli dumplings on a bed of cabbage, veal stew with polenta and chanterelle mushrooms, and polenta gnocchetti with herb pesto, smoked ricotta and lemon thyme. The wine cellar is home to more than 600 labels, plus accommodation is available in a choice of tranq
€€€Regional Cuisine, Traditional Cuisine
At Col Margherita, perched at 2,550 meters and accessible by cable car in winter (departing from Moena via Passo San Pellegrino), a new ski bar bears the signature of Alfio Ghezzi. The menu favors Alpine traditions, though a more elaborate, creative selection showcases several not-to-be-missed dishes from the chef. In warmer months, the venue is also reachable on foot or − for the more athletic − by bicycle (two charging stations available for e-bikes).
TripAdvisor 评论样本 · 3.3/5 · 71 条
InAlto Alfio Ghezzi位于海拔2500米处，提供传统与现代融合的区域美食。多数评论称赞其食材优质、菜品呈现精致及高水准的烹饪技艺，氛围优雅且拥有壮丽的多洛米蒂山景。然而，服务评价两极分化：部分顾客体验极佳，但亦有投诉指出服务员态度冷淡、甚至拒绝为仅点饮品的顾客服务，且存在漏单现象。此外，有观点认为价格偏高，性价比一般，不适合寻求简易高山小屋餐食的游客。
适合追求高品质餐饮体验和壮丽山景的食客，建议提前确认服务细节并管理对价格的预期。