€€€Modern Cuisine
Nowadays, this 17C Carthusian monastery is home to a small boutique hotel and its restaurant. Opt for a table out on the terrace, which overlooks the swimming pool, or in an atmosphere reminiscent of an elegant boudoir (velvet banquettes, cane chairs and upcycled objects). In keeping with this setting, the cuisine is meticulous and comforting; it draws on the house's permaculture vegetable garden for some of its ingredients, and promotes subtle, delicate flavours. Tempting bistro set menu at lunchtime, distinctly fine dining menu in the evening.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Maison Pavlov位于勒布斯卡,是一家融合酒店与餐厅的18世纪建筑。多数评论称赞其优雅精致的装饰、宁静的氛围及专业热情的服务,客人常感到宾至如归。然而,部分评价指出食物质量存在波动,有反馈称菜品口味不足或摆盘虽美但味道欠佳。此外,价值感是主要争议点,早餐选择少且被指性价比低,泳池维护问题也曾引发不满。总体而言,这里适合追求环境舒适与安静体验的旅客,但对餐饮水准和价格合理性有较高期待的客人需谨慎考虑。
适合重视住宿环境宁静与服务态度的旅客,但对餐饮质量和性价比要求较高的客人需降低预期。
€€french
The philosophy of seasoned chef Jean-Luc Rocha, who has captained many starred restaurants and who became a Meilleur Ouvrier de France in 2007, is founded on good food and good vibes. Every dish showcases the work of a savvy, veteran chef who has quietly mastered all the tricks of his trade; this certainly applies to his delicious raviole of snails and ricotta, served with a poultry gravy. From start to finish, the cooking and seasoning are deftly executed, a case in point being the delectable saddle of veal paired with carrots in a jus and white asparagus. Soul-warming fare at reasonable pric
TripAdvisor 评论样本 · 4.8/5 · 70 条
Ro'cha位于勒布斯卡,以高品质法式料理和主厨Jean-Luc Rocha的精湛技艺著称。多数评论盛赞食材新鲜、烹饪完美,特别是覆盆子香草挞和厨师随性创作的甜点令人印象深刻。服务被描述为友好、专业且高效,氛围轻松宜人。尽管有少数负面评价指出部分菜品分量不足、调味平淡或环境略显简陋(如无桌布),但整体评分极高。食客普遍认为其物有所值,适合追求精致美食体验的人群。
推荐给重视食材品质与烹饪技艺、能接受简约环境的精致美食爱好者。
🕐 Mo,Tu,Th,Fr 12:15-13:45,19:30-21:30; We 12:15-13:45
€€Modern Cuisine
The couple behind Clos d'Augusta have created a more intimate and relaxed version of their restaurant here, just a few streets away from its predecessor. In a brick-clad space featuring an industrial-chic open kitchen, the chef cooks up indulgent contemporary cuisine based on solid classical foundations (soft-boiled egg in a red-wine sauce, charcoal-grilled chicken supreme, white chocolate millefeuille); all meats are now cooked over charcoal. Straightforward conviviality.
🕐 Su,Mo off; Du mardi au samedi les midis et soirs"