Hordago
High up on the Lizarrieta Pass on the French-Spanish border, at the end of a remote road, this typical Basque inn has a chequered history, including – legend has it – a stint as a smugglers' den. Now, thanks to chef Rémy Le Charpentier (previously at the restaurant Arraya, also in Sare) and his partner Mikela Luro, the place is definitively on the up. Local ingredients, herbs, condiments and mushrooms (picked by the chef) make for a pretty and flavoursome fiesta in dishes pepped up by creative touches: line-caught bigeye tuna, fregola sarda salad, lemon, ginger and candied tomato. Last but not
TripAdvisor 评论样本 · 3.8/5 · 53 条
Hordago位于Hasparren，提供现代巴斯克风味料理。多数评论称赞其食物品质优良，菜品分量充足且具乡土特色，如烤虾、牛肉及本地熟食拼盘备受好评。服务方面，团队普遍被描述为热情、高效且亲切，适合家庭聚餐。环境氛围温馨朴实，虽部分评价指出室内光线较暗或装饰简单，但户外露台在天气良好时是加分项。整体而言，该餐厅以真诚的家庭式体验和慷慨的份量见长，尽管极少数负面反馈提及个别菜品烹饪不当或冷冻感，但主流观点认可其作为当地地道餐饮选择的价值。
适合寻求地道巴斯克风味、喜欢大份量且注重家庭友好氛围的旅客。