€€€Creative
A restored farmstead nestling in the midst of sprawling private woodland houses an unconventional property guided by foraging. Wild plants are picked on the estate and the veggies are from the permaculture cottage garden and neighbouring organic farm, acquired by the owners, all of which sets the scene for unexpected creative cuisine. The dining room is wood-rich, while lodges on stilts and artwork set the scene outdoors. The single set several course menu may include green pea and wild sorrel ice cream, flame-licked mackerel and buds of wild brambles or foie gras wrapped in woodland smartweed
€€Modern Cuisine
This quaint historic village is the lair of a self-taught couple, who sources their organic ingredients entirely locally thus enabling them to develop close ties with producers. The gutsy result demonstrates a weakness for veggies and fermentation illustrated by vegetarian black pudding paired with apple and black garlic pickles, although the menu also features a sprinkling of meat and fish dishes. A delightful patio shaded by linden trees in fine weather and swish, slick service complete the portrait.
TripAdvisor 评论样本 · 4.6/5 · 67 条
Les Roseaux Pensants 提供以植物为主的现代创意料理，强调发酵食材与独特风味组合。多数食客赞赏其视觉呈现、用餐节奏及主厨的愿景，认为菜品兼具诗意与真实性。然而，部分评论指出食物味道平淡或重复，且存在服务冷漠、员工缺乏微笑以及餐厅供暖不足等问题。另有负面反馈提及上菜速度过慢及性价比低。整体而言，这是一家风格鲜明但体验两极分化的餐厅，适合追求新奇植物基美食的食客，但对服务细节和舒适度要求较高者需谨慎选择。
适合喜欢探索创新植物基料理的食客，但需对服务细节和用餐舒适度有较高包容度。