Kappo
“Cut and cook” is the meaning of the Japanese term that gives this place its name, and today it surprises as much with its contemporary elegance as with its intimate feel. Heading up the cuts is chef Tiago Penão, whose mastery in fusing the traditional with the modern shows in dishes that are flavourful, precise and beautifully thought through. In a space with an L-shaped counter for 12 diners, the chef and his dedicated team bring a single omakase menu to life. Here, the excellence of the produce stands out in a very special way: the nigiris are spectacular, celebrating the quality of local f
TripAdvisor 评论样本 · 4.3/5 · 53 条
Kappo位于卡斯卡伊斯市中心,屡获米其林推荐,以传统怀石料理和Omakase体验著称。多数食客赞赏其食材新鲜、烹饪精湛及摆盘艺术,尤其金枪鱼等海鲜品质出众。餐厅空间狭小,仅设吧台座位,氛围温馨但偶有邻座嘈杂。服务总体受到好评,员工 attentive 且讲解细致;然而,部分负面评价指出存在服务冷漠、开门时间执行僵化及衣帽间缺失等问题。关于价值,意见两极分化:有人认为物有所值,也有人抱怨分量过少导致饱腹感不足。
适合追求正宗日式Omakase体验且能接受狭小吧台座位的食客。