住宿区域建议
市中心及北部街区属低地德语区,商业便利;南部属贝吉施地区,靠近巴登尼湖。建议住在市中心以方便前往Zollverein工业区及主要企业总部。

Tuxyso, CC BY-SA 4.0, via Wikimedia Commons
市中心及北部街区属低地德语区,商业便利;南部属贝吉施地区,靠近巴登尼湖。建议住在市中心以方便前往Zollverein工业区及主要企业总部。
埃森是鲁尔区交通枢纽,公共交通发达。城市紧凑,主要景点如Zollverein和Folkwang博物馆距离市中心酒店步行或短途公交可达,无需租车。
作为德国能源之都,埃森汇聚了多家大型上市公司总部。商务旅客可在此轻松对接企业资源,酒店选择丰富,适合长期停留或频繁出差者。
德國埃森的博物館

cathedral

former synagogue in Essen, Germany

opera house in Essen, Germany

monastery

large former industrial site in the city of Essen, North Rhine-Westphalia, Germany

villa in Essen, Germany

theatre in Essen, Germany, used by the municipal drama company
park in Essen, Germany

parish church

former Benedictine abbey in Germany
football stadium
Chef Jürgen Kettner and his associate, Wiebke Meier, call their concept "New Austrian": Austrian tradition meets modern style in both the trendy, cosy setting and the food. With some originality, the Styrian-born chef uses excellent ingredients to create his own take on dishes from his homeland, which includes a smattering of Asian influences. There is a set menu with four or six courses as well as an additional pub menu with classics such as Backhendl (breaded fried chicken) or Kaiserschmarrn (shredded pancakes). The short wine list includes a variety of organic labels and options by the glas
🕐 Tu-Sa 17:00-23:00
官网A staircase leads down to this restaurant sporting a modern look. The first appetisers are served in the lounge as an aperitif, before a maximum of 18 guests are seated at their tables in a relaxed atmosphere. The open kitchen means interesting glimpses of the action there as well as interactions with the chefs. Under the direction of Alexander Hoppe, they cook up a creative, seasonally inspired six-course menu – delicate bites are served to whet the appetite; delicious petits fours round off the meal. Well-rounded flavours and a beautiful sense of balance are achieved, for example, in the exc
官网Run with exceptional dedication, this restaurant is keeping up with the times with its tasteful minimalist interior design and modern cuisine. A seasonal menu comprising four or six courses is served – a vegetarian version is also available. Showcasing the finest ingredients and impeccable craftsmanship, the team led by head chef Tobias Weyers creates pleasingly clearly presented dishes featuring subtle contrasts, such as the aromatic crispy barbecued asparagus, perfectly paired with thinly sliced melt-in-your-mouth white bacon and an intense green cucumber sauce. "Casual fine dining" sums it
🕐 Mo,We-Sa 17:30-23:00; Su 11:30-15:00,17:30-22:00
官网Nelson Müller's fine dining restaurant, Schote, may have moved to Bergisch Gladbach, but this cherished Essen-based establishment at Rüttenscheider Stern U-Bahn station has stayed put. This is a market hall-style brasserie integrated into a shopping arcade. Sitting at high tables, diners tuck into delicious dishes ranging from currywurst to turbot, prepared in the centrally positioned open kitchen. Friendly service. Tip for motorists: public multi-storey car park around the corner.
🕐 Mo-Sa 12:00-15:00, 18:00-22:00
官网Teko refers to "culture" in Spanish. As the son of a German father and Bolivian mother, chef-owner Hans Robert Lange Rodriguez has a mantra of "two cultures, one flavour". His set menu incorporates influences from both South America and Germany, blending traditional and modern cuisine. Choose either the five- or seven-course format of the set menu, which features dishes such as "egg, cassava, ají amazónico, mustard" or "red trout, cupuaçu, parsnip, radish". There is also a vegetarian version of the set menu; vegan requests should be specified when booking. An interesting detail on the wine lis
官网If you are hungry for good Italian-Mediterranean cuisine in Rüttenscheid, then this ristorante is the place for you. On the menu, dishes such as "venison tonnato" or monkfish saltimbocca with ratatouille whet the appetite; in addition, daily specials are announced by waitstaff. The atmosphere is young, fresh, friendly – a sense of Italian joie de vivre is in the air here!
官网Located in the rural outskirts of Essen, Pierburg has been welcoming diners since 1901. With many years of experience in the top league of gastronomy under her belt, Erika Bergheim is now at the helm, cooking up internationally and seasonally inspired dishes. You can choose from the à la carte selection, named "Pierburg Karte", or opt for the "Selection E.B." set menu – the individual courses can be ordered à la carte, too. There is also an extensive, well-curated wine list. Friendly service and a tasteful contemporary setting, with certain tables affording a glimpse into the kitchen. Gorgeous
官网In the trendy, chic interior behind the red front door, a welcoming team and attentive service await you. The modern cuisine combines regional and international elements, Mediterranean and Far Eastern influences and seasonal produce. In addition to the à la carte selection, there is a five-course surprise menu. The tapas menu served on Tue and Thu is worth checking out. Nicely curated wine list. Lovely terrace. Tip: It is advisable to make a reservation for the weekend (Fri and Sat).
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