选址建议:多中心布局
埃波无单一市中心,建议根据行程选择基地。莱帕瓦拉和塔皮奥拉交通便利,适合商务及购物;靠近赫尔辛基机场的区域更便捷。
埃波无单一市中心,建议根据行程选择基地。莱帕瓦拉和塔皮奥拉交通便利,适合商务及购物;靠近赫尔辛基机场的区域更便捷。
虽无独立机场代码,但紧邻赫尔辛基万塔机场。通过区域火车或巴士可快速抵达赫尔辛基市区,通勤高效。
拥有36英里海岸线和众多岛屿。酒店住客可利用周边的国家公园和森林步道,享受宁静的北欧户外体验。

芬兰湖泊

位于芬兰赫尔辛基的体育场

芬蘭福音信義會赫爾辛基教區的主教座堂

位于芬兰赫尔辛基的火车站

前芬兰总统官邸,现为博物馆

芬兰赫尔辛基的教堂
位于芬兰赫尔辛基的足球体育场

位于赫尔辛基的博物馆

位于芬兰赫尔辛基的雕塑

位于芬兰赫尔辛基的艺术博物馆
位于芬兰赫尔辛基的当代艺术博物馆

世界文化遗产
Simplicity leads the way at this cosy little restaurant, where the atmosphere is warm and the charming team look after their guests with natural ease. You arrive at either 5pm or 8pm and are served throughout the night by the chefs, who explain each course in detail. Dishes are not only beautiful to look at but comprise layer upon layer of flavour; this could include scallop with honey-roast swede and XO sauce or sea buckthorn with roasted kombu and oolong tea. Fermenting foodstuffs cram the shelves, vegetables come from their garden and the rest of the produce is sourced from within the count
🕐 Mo-Tu,Su off; We-Sa 17:00-24:00
官网It might be slightly more challenging than usual to reach the entrance – you receive a code to open the side door before taking the lift up to the 14th floor – but once you’re safely ensconced, the view from this modern office building is worth it. The modern open-plan interior allows you to see into the kitchen where the chefs prepare the interesting set menu. Top quality local and international ingredients come together in flavoursome dishes crafted using classical techniques, with the breads in particular being a highlight.
🕐 Mo 11:00-15:00; Tu-Fr 11:00-15:00,18:00-23:00; Sa 17:00-23:00
官网Take in magical views over the harbour from the 10th floor of this modernist building, constructed in 1952 for the Olympic Games. Beautifully delicate modern dishes feature on a multi-course tasting menu packed with well-balanced flavours. These are presented both by the chefs and the top-notch serving team.
官网An intimate, elegant and professionally run restaurant with just ten tables – everything from the cutlery to the decanters is made by Finnish craftspeople. Set menus feature modern interpretations of traditional Finnish dishes, with first class ingredients used in detailed, technically skilled combinations.
🕐 Mo,Su off; Tu-Sa 17:00-23:00
官网Chef Pasha Demin may be Russian, but he adores Finland: the people, the way of life and the food – and Helsinki’s Design District is the perfect setting for his restaurant’s forward-thinking philosophy. Rooted in the seasons and the landscape, Boreal’s aim is to encourage guests to connect with the planet. Following the rhythms of nature – and with a variety of preservation techniques in evidence to prolong the seasons – the original cooking showcases ingredients that are foraged from the wild or sourced from regenerative farms. Understated names such as ‘Charcoal Foam’ betray the complexity a
🕐 Mo-Tu,Su off; We-Sa 17:00-23:00
官网A pretty yellow townhouse located opposite the pier plays host to this cool, minimalist restaurant, where four rooms decked out with locally designed furniture have a delightfully understated feel. Choose between a four-course menu, a tasting menu or a pre-order seasonal tasting menu, all of which showcase produce from the north of the country, with meats such as moose and elk a feature. The refined yet richly flavoured dishes are beautifully presented and often innovative in design, with the sautéed reindeer with Lappish almond potato the chef’s signature. As well as a wine pairing, they offe
官网Friendly service, sensible prices and plenty of buzz in the air – this is the kind of neighbourhood spot we’d all love to have at the end of our street. It’s located in the north of the city, inside a substantial three-storey building dating back to the 19th Century. The unfussy dishes are a great example of Nordic bistronomy: rustic, satisfying and filled with bold, balanced flavours – whether that be fresh herbs adding vibrancy to a burbot dish, or tart lingonberries cutting through the sweetness of meringue.
🕐 Mo,Su off; Tu-Th 17:00-23:00; Fr-Sa 16:00-23:00
官网Nolla means ‘Zero’, a hint at this lively neighbourhood restaurant’s zero-waste ethos, a philosophy that underlines everything they do, from composting their own food scraps to creating their uniforms from discarded bed linen. Small producers who share the Nolla philosophy provide the ingredients for the hearty cooking, which is best enjoyed from the generous "Chef’s Choice" menu or while sitting at the Chef’s Table for a ‘behind the scenes’ experience. The dishes pack a punch flavour-wise and could include a wonderfully intense, glossy meat reduction sauce to accompany tender roasted deer.
🕐 Tu-Th 17:00-23:00; Fr-Sa 17:00-00:00
官网景点数据来自 Wikidata(CC0)等开放来源,按知名度与距离排序,仅供参考。
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