
布拉格城堡
捷克布拉格的城堡

捷克布拉格的城堡

Gothic castle in the Czech Republic founded by Charles IV

bridge in Prague, Czech Republic

Roman Catholic cathedral in Prague

Astronomical Clock in Prague, Czech Republic

Czech museum institution

historic fort in Prague

捷克城堡

捷克布拉格的广场

square in the Old Town quarter of Prague

football stadium in Prague, Czech Republic

church building in Old Town, Czech Republic
This restaurant housed in the long-standing hotel Nautilus, right in the historical city centre, exudes a sophisticated bistro atmosphere that blends the charm of bygone eras with a touch of glamour. In summer, the terrace giving onto Žižkov Square is a real draw. Go à la carte menu or opt for a four- or six-course tasting menu; a four-course vegetarian variant is also available. There is an additional, wallet-friendly lunch menu. The chef's specialities include "Sturgeon & Umami", traditional kulajda mushroom soup and fillet steak Rossini. Tip: Be sure to visit the city's labyrinth of alleys
官网An interesting concept, of the kind you might expect to find in a big city rather than in the tranquil Waldviertel region. The design is upscale and chic, with nice low lighting and just four tables making for an intimate atmosphere (the name "Zimmerl" is very apt). The set menu comprises 23 small dishes, so you need to allow plenty of time – but the 4hr or so flies by, because the cuisine, peppered with sophisticated contrasts and original ideas, simply makes for a fun experience! The dishes are complex and packed with flavour – think fresh Tyrolean Alpine prawns made into a delicate, creamy
官网The location here is truly amazing, within the grounds of Třeboň’s wonderfully restored castle, which you should definitely explore before or after your meal (there are shops, cafés etc). Or soak up the peace and quiet at the lake as you take in the view. The restaurant specialises in fish – try the carp chips (kapří hranolky) with mushroom and dill sauce, for which they are famous. Some of the fish on the menu come from the lake. The service is attentive and friendly. In winter you can sit in the elegant ‘Šupinka’, in summer the somewhat simpler ‘Šupina’ opposite is open - this is where the l
官网This elegant restaurant done out all in white and with a beautiful high groin-vaulted ceiling is truly chic – you would never guess this space was once the château's stables. In the open kitchen, Jan Knedla and his team prepare a set menu comprising six, eight or 10 courses. Inspired by the chef's childhood, the dishes lean towards regional ingredients and are presented in a modern and creative style. Seats at the Chef's Table promise interesting glimpses of the action. Service is friendly and professional; the chefs mostly serve the dishes themselves and explain the idea behind them. They off
官网Featuring an interesting combination of Nordic techniques, predominantly Czech ingredients and Asian spices from the owner's homeland, the cuisine here is rather unique. The resulting dishes are full of finesse and pleasing contrasts - served in 12 or 18 courses. The location itself is something special: unassuming from the outside, it has a surprisingly chic interior. Upon arrival, diners are first led to the bar in the cellar for aperitifs and nibbles – a distinctive blend of exposed old brickwork and modern design makes for an atmospheric setting. Once in the tastefully furnished main room,
官网A really interesting modern, open restaurant concept with a fully visible kitchen. They serve a three- or five-course menu based entirely on seasonal Czech ingredients. Without being fancy, the dishes are delicate and elegant, the flavours clear and well balanced. The atmosphere in the large, airy space on the first floor is pleasantly relaxed, and the charming staff are very professional and helpful. The sustainable philosophy followed here is explained in detail – a film projected onto the wall introduces you to the producers. Tip: The Eska bakery located on the ground floor sells house-made
官网This iconic restaurant is housed in an attractive historical building in central Prague. From one side of the L-shaped room, there is a prime view of the chefs at work in the completely open kitchen. Seasonality and Czech ingredients are the order of the day and elegant, modern and well-balanced dishes are served in a set menu format. The sleek interior has chic features, including a vaulted ceiling, striking chandeliers and a glass wine cabinet. Cheerful and relaxed service and atmosphere. The distinctive shape of the tiles in the kitchen is reprised on both the restaurant floor and the menu.
🕐 Mo-Su 18:00-24:00,11:30-15:00
官网Matteo De Carli and his wife Lenka Hermanová have been running their restaurant since 2012 after several stops around the world. The beautiful interior is straightforward and modern, with an open show kitchen and a walk-in wine fridge worth seeing as well as a wine fridge wall. Flavoursome cooking has a subtle North Italian bias, and the breads, pastas and ice creams are homemade. Make sure to consider the daily specials - the turbot in puff pastry crust, for exapmle, is a delight! Or let patron and chef Matteo surprise you with a 5-, 6- or 7-course tasting menu. In front of the house there ar
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