€€€Modern Cuisine
The setting of this excellent “Gallery of Flavours” is particularly striking: a park at whose centre stands an eighteenth-century Baroque manor, once the castle of Novo Celje. Decidedly more contemporary are the welcoming fine dining room and, above all, the gastronomic proposal, which takes local ingredients as its starting point and works them with technique and creativity. The choice extends between a concise à la carte menu and a tasting menu of seven courses, reducible to five. Among the most interesting dishes, the polenta with beef, a reinterpretation of a Slovenian classic, and the cat
TripAdvisor 评论样本 · 4.7/5 · 70 条
Galerija okusov位于Petrovče，以现代美食著称，TripAdvisor平均评分4.7/5。多数评论盛赞其卓越的食物质量、友好的服务及优雅舒适的环境，尤其推荐搭配Štokelj玫瑰酒。部分负面反馈指出上菜节奏不均、性价比一般，以及个别季节菜单中食材新鲜度或呈现未达预期。尽管有少数关于服务细节和菜品口味的批评，整体仍被视为萨维尼亚地区的高品质餐饮选择，适合追求精致用餐体验的食客。
适合寻求现代精致餐饮体验且能接受偶尔服务波动的食客。
€€€Modern Cuisine
The twelfth-century Rajhenburg castle, magnificently restored, presides over the banks of the Sava. Within its walls, restaurant A3 welcomes guests in elegant rooms arranged around a broad inner courtyard, and boasts a wonderful cellar of Slovenian sparkling wines, an ideal setting for an aperitif. In the dining room, a surprise menu of 4, 6, or 8 courses is offered, the expression of a mature, modern cuisine of great flavour. Particular care is devoted to local, seasonal and own-produced ingredients, in full respect of the Pavlič aquaculture tradition and the family’s trout farming heritage.
€€Farm to table, Regional European
It is the last few kilometres of road, through forests and gently rolling green hills, that best prepare one for a gastronomic visit to this bucolic and welcoming restaurant, rooted in a very long family tradition. It is said that the house has belonged to the Repovž family for over 500 years, with the restaurant itself dating back some three centuries. Many generations have followed one another, but the current stewardship has succeeded in giving the establishment a well-defined identity. Kitchen and dining room work in harmony, offering tasting menus of varying length that celebrate local in
TripAdvisor 评论样本 · 4.8/5 · 80 条
Gostilna Repovž位于Mokronog-Trebelno，主打区域欧洲风味与农场直供理念。基于80条评论（均分4.8/5），多数食客赞赏其现代创意呈现的传统斯洛文尼亚菜肴、出色的葡萄酒搭配及自制酸葡萄鸡尾酒。氛围温馨，服务通常热情且节奏舒缓。然而，部分负面评价指出上菜节奏不均、个别菜品口味平淡或不符合预期，亦有极少数投诉服务与伦理问题。总体而言，这是一家融合传统与创新的家族经营餐厅，停车便利，适合追求地道区域美食体验的旅客。
推荐给喜爱现代创意斯洛文尼亚传统料理及优质葡萄酒搭配的旅客。
€€€Modern Cuisine
The name says it all: Table for 4. The venture began some years ago as a home restaurant for four guests; then, in 2020, Jure and Mia Brložnik left the city for the countryside and realised their dream in this fine establishment divided across three rooms, which can accommodate up to 12 guests. The kitchen offers two distinct journeys: a seven-course tasting menu exploring the signature dishes of the house, and Through Fire, Whispers & Memories, a multisensory journey through flavours, aromas and memories. For a truly unique, bespoke culinary experience, a pairing with local wines is warmly re
€€€Contemporary
Situated in inland Slovenia, just a few kilometres from the border with Croatia, this is one of the most interesting restaurants in the region. Here, highly experienced owner-chef Jure Tomič has created an excellent network of suppliers from all over Slovenia. His meat and fish dishes are prepared with a modern, precise and technical touch that is unfussy and focuses on bringing out the full flavour of his ingredients. Traditional recipes and ingredients are reinterpreted with a personal twist: examples are the plum extract served with duck and the sweet “butter, honey and milk” dish that take
TripAdvisor 评论样本 · 4.6/5 · 80 条
Ošterija Debeluh位于布雷日采，以当代美食著称。多数评论盛赞其食物质量，特别是烤乳猪、自制意面和山羊奶酪等菜品，以及优质的葡萄酒选择。餐厅氛围温馨舒适，拥有玻璃墙和绿植景观，服务通常友好专业。然而，部分顾客反映上菜节奏不佳，菜单选择有限，且存在服务态度傲慢或区别对待的情况。尽管环境精致，但性价比受到质疑，有食客认为价格偏高，尤其是对于分量较少的菜品。
适合追求高品质当代美食和优雅环境的食客，但对价格敏感或偏好多样化菜单者需谨慎。
€€€Regional Cuisine
This luxury hotel and restaurant in a spectacular and tranquil location in the middle of the Krka river occupies a charming 13C castle that was demolished and then rebuilt for the purpose. Antiques, a delightful bar with a fireplace and soft comfortable sofas all combine to create the feel of bygone days in the attractive dining room. The cuisine is regional and traditional, featuring carefully prepared dishes and fresh vegetables sourced from the restaurant’s organic kitchen garden. Both the à la carte and the tasting menus follow the seasons. To round off your visit in truly aristocratic sty
TripAdvisor 评论样本 · 4.3/5 · 66 条
位于诺瓦戈里察附近的城堡内，该餐厅以区域美食著称。多数评论称赞其迷人的历史氛围、石墙装饰及热情专业的服务。食物方面，新鲜食材和创意搭配（如薰衣草甜点）广受好评，但部分食客认为口味平淡或上菜节奏不佳。主要争议在于价值感：有顾客反映菜单无标价导致账单意外偏高，引发不满；也有观点认为性价比一般。总体而言，环境优越，但餐饮体验存在两极分化。
适合追求历史氛围和独特环境的游客，建议提前确认菜单价格。
€€€Mediterranean Cuisine, Grills
If you’re exploring Maribor, this restaurant is a great place to stop and take a break and has a real holiday feel with its spacious terrace boasting views of the town, the Drava river and the Pohorje mountains in the distance. The menu focuses on fish from the Adriatic (including shellfish and plenty of grilled options), as well as meat recipes that include grass-fed Slovenian beef. There’s a more concise menu at lunchtime, plus a café and the sky lounge, both of which are perfect settings in which to relax.
TripAdvisor 评论样本 · 4.0/5 · 68 条
City Terasa位于马里博尔，主打地中海料理与烧烤，拥有德拉瓦河美景。食客普遍赞赏其食材新鲜度、牛排及海鲜的高品质，氛围安静雅致。然而，评价两极分化：部分客人反映服务响应慢、上菜节奏混乱，且存在不同服务员频繁更换的情况。性价比争议较大，有人觉得物有所值，也有人认为酒水及整体定价偏高，尤其在节假日或用餐高峰期，座位拥挤可能影响体验。总体而言，这是一处适合欣赏风景并享用优质主菜的餐厅，但对服务效率和价格敏感度较高的顾客需谨慎选择。
适合重视食材品质与景观的食客，但需对服务节奏和价格保持合理预期。
€€€€Creative, Modern Cuisine
On the outskirts of Maribor, Mak is the eccentric and fiercely individual restaurant of chef-patron David Vračko. The spaces, distributed across two rooms, combine eclectic furnishings with a deliberately understated table setting. Here there is no menu: the chef leads guests through a surprise journey, a kind of culinary performance made up of creative, colourful and at times unconventional dishes. The cuisine, contemporary and original, celebrates local ingredients with great imagination, through unusual textures and bold combinations, for an experience that is lively and outside the ordinar
TripAdvisor 评论样本 · 4.5/5 · 80 条
MAK位于马里博尔，以创意现代料理著称。多数评论盛赞其食物质量、独特氛围及热情专业的服务，尤其推荐搭配斯洛文尼亚葡萄酒。然而，负面评价指出部分食客体验不佳：有人抱怨上菜节奏过慢，耗时过长；另有批评指向食物味道平庸或人工感重，以及个别员工态度傲慢导致氛围不悦。尽管外观不起眼，内部仍具个性。整体评分较高，但体验存在两极分化，需对用餐时长和口味创新有较高容忍度。
适合愿意尝试创新料理且能接受较长用餐时间的食客。
€€Contemporary
Seven, like the house number and the Slovenian expression (Sedem!) for sitting down to eat. In a modern and welcoming setting with an open kitchen, students from the town's tourism and hospitality school take their first steps, supported by experienced and consolidated staff. The result is a gastronomic offering that revisits local dishes, with occasional international influences, which can be chosen freely from the à la carte menu or as part of a tasting menu.
TripAdvisor 评论样本 · 4.7/5 · 71 条
Restavracija Sedem位于马里博尔，由酒店与餐饮学校运营，提供当代风格餐饮。食物方面，多数评论称赞食材新鲜、制作精良且摆盘精致，学生厨师展现了高超技艺；但少数反馈指出偶有烹饪失误或分量过少。服务整体友好专业，酒单搭配建议获好评，但个别体验存在上菜节奏不均或疏忽。氛围轻松雅致，桌距合理。尽管部分顾客认为性价比一般或分量不足，但综合评分高达4.7/5，整体表现稳健。
适合追求精致学生主厨料理及轻松优雅用餐环境的食客。
€€Regional Cuisine
Bar, wine shop, restaurant, and hotel: Gostilna Vovko is a historic family-run establishment that has been welcoming guests with warmth since 1977. The interiors, furnished in traditional style and centred around a wood-burning stove, create an authentic and relaxed atmosphere. The kitchen, rooted in the tradition of the Dolenjska region, follows the rhythm of the seasons and celebrates local ingredients, many of them handmade, including pasta, štruklji and svaljki. The local trout is offered as a refined tartare with horseradish, trout caviar and pumpkin seed oil mayonnaise, while among the m
TripAdvisor 评论样本 · 4.9/5 · 80 条
Gostilna Vovko位于Otočec，以区域美食著称，在TripAdvisor上基于80条评论获得4.9/5的高分。多数评论盛赞食物质量、服务及氛围，认为其完美融合了传统风味与精致烹饪，食材新鲜且摆盘精美。老板Rok热情好客，精通多国语言，常提供用餐及当地旅游建议。餐厅亦提供宽敞安静的住宿。尽管极少数反馈提及上菜节奏或个别服务瑕疵，但整体体验备受推崇，被视为值得推荐的餐饮与休憩之地。
适合寻求地道区域美食、优质住宿及热情多语言服务的旅客。
€€€Contemporary, Seasonal Cuisine
Nestled in an idyllic setting, the restaurant is reached by crossing gently rolling hills until you discover a charming 16th-century building, once home to the Benedictine monks who started the winemaking business. Today, the winemaking tradition continues, accompanied by tasting itineraries in which the chef interprets local ingredients in a contemporary key, all in the evocative setting of the antique brick-vaulted cellars.
€€€Farm to table
Every day, Martina Breznik, the fourth generation to run this restaurant, chooses the best produce from her own garden, the nearby forest and from trusted local growers and farmers for her dishes. The result is an immersive introduction to the Luče region, thanks to the early spring vegetables, excellent cheeses and delicious autumn mushrooms that feature on the menu. Whatever the season, the menu changes daily and guarantees an authentic dining experience with a strong local flavour. Don’t miss the trout from the River Savinja served with vegetables from the kitchen garden. Young Filip will b
€€Farm to table, Classic Cuisine
Lilli Kollar and Joachim Gradwohl ("Lilli & Jojo") have created something really wonderful here. Along with its fabulous elevated location surrounded by vineyards, their restaurant boasts a delightfully cosy atmosphere and very friendly service. In summer, you should definitely opt for a table on the idyllic terrace if possible. Joachim Gradwohl is a renowned chef, who crafts seasonal dishes, showcasing locally sourced ingredients. To complement your food, there is a nicely curated selection of fine wines from the region and beyond. Tip: Not only are there some fantastic hiking trails in the a
€€€Regional Cuisine, Seasonal Cuisine
Gerhard Fuchs and Christian Zach opened this tavern as a counterpoint to their fine dining restaurant. Serving seasonal dishes made with regional produce, the concept has proven to be a hit. Gerhard Fuchs brings many years of culinary experience to the table, and the team led by passionate sommelier and host Christian Zach provides attentive service with Styrian charm. Flavoursome dishes such as Leutschach pata negra pork brisket with chanterelle mushrooms and gnocchi with herbs can be accompanied by wine – the list comprises over 4 000 labels – or beer. The interior design is a modern take on