€€€asian
The manifold dining options available at Bürgenstock Hotel & Alpine Spa include this modern restaurant, which is the perfect choice for fans of Asian cuisine. Premium ingredients go into the Japanese, Chinese, Thai and Indian dishes prepared in an open kitchen. Tip: "Signature Peking duck" (by pre-order only). From the idyllic location overlooking the lake, at over 800m above sea level, the views are sensational – and the terrace is wonderful! Should you prefer to focus your attention on the action in the kitchen, book a table by the kitchen pass.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Spices Kitchen & Terrace位于Bürgenstock，以壮丽全景和亚洲融合菜系著称。多数评论称赞食物品质、服务热情及氛围宜人，特别提及主厨菜单和早餐体验。然而，部分顾客认为菜品缺乏创意，印度菜风味平淡，且存在上菜节奏不均的问题。负面反馈还指出座位拥挤、噪音较大，以及桌布等细节不足。尽管景观是主要亮点，但部分游客觉得性价比不高，建议对用餐环境安静度和菜品精致度有较高要求的食客谨慎选择。
适合欣赏风景的普通聚餐，但对菜品创新和安静环境有高要求者慎选。
€€Country cooking
Wherever you look, there's history – the old fortified tower is magnificent! After 33 years, the business has changed hands, but new owners Lukas and Evelyn Christen are committed to keeping the tradition alive. The menu continues to feature both regional and international dishes. Look out for the label "Guets vo hie" on the menu, which indicates the local specialities such as topside beef carpaccio with horseradish, red onions and fried mushrooms. The courtyard terrace is especially pleasant. Tip: This pretty restaurant also makes an ideal venue for weddings and other celebrations.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Wirtschaft zur Rosenburg以传统乡村料理著称，整体评分良好。食物质量普遍受到好评，特色菜如猪颊肉、野猪肉饺和鹅肝搭配葡萄酒备受推荐，菜单兼具创意与传统。氛围方面，古朴房间和舒适环境是主要亮点，但部分顾客反映噪音过大影响体验。服务总体友好且专业，偶尔出现冷淡或响应不足的情况。价值感存在分歧，多数认为物有所值，但也有少数投诉价格与服务质量不匹配。总体而言，这是一家适合追求地道风味和优质酒单的餐厅。
适合喜欢传统美食、优质酒单和舒适氛围的食客，建议避开高峰时段以减少噪音干扰。
€€Regional European, Seasonal Cuisine
With its tasteful blend of historical features and upscale minimalist modern design, this former Capuchin monastery provides a wonderful setting for the restaurant. In the open kitchen, the team champions ingredients from Central Switzerland, supplemented by produce from the Alpine region. The evening features an appealing à la carte selection alongside a four-course "Tavolata" for the whole table, available as a surprise menu or with a main course of your own choice. In summer, the secluded monastery terrace is especially lovely. Breakfast is also served, with a regional "monastery breakfast"
€€€Modern Cuisine
The name "HYG" is a nod to the Danish word and concept of hygge, which describes the combination of cosiness, conviviality and culinary enjoyment. The motivated young team and trendy, modern decor foster just that relaxed, feel-good atmosphere. Choose between a sharing menu for two or more people and an à la carte menu with dishes such as "yellowfin tuna, tomato, daikon", "linguine, wild-caught Argentine red shrimp, Amalfi lemon" or "crispy Alpstein chicken, roasted vegetable cream, smoked almonds". The wine list, which comprises around 500 items, also includes well-known names and great wines
🕐 Mo-Tu 17:00-23:00; Fr 17:00-23:00; Sa-Su 12:00-23:00