€€Meats and Grills, Traditional Cuisine
Found next to the Plaza Vieja, where the Town Hall and the Monument to the Martyrs of Liberty (Pingurucho de Los Coloraos) are located. This contemporary restaurant offers simple but honest and well-prepared cuisine, with a good selection of starters in the form of pinchos (such as the foie gras, goat's cheese and caramelised apple bar), options for sharing and more substantial fish and meat dishes (among the latter, the 60-day matured Friesian steaks are particularly noteworthy).
€€Grills
Somewhat tucked away in one of the narrow alleyways that dissect the heart of Almería’s old quarter, this restaurant has give a new lease of life to a former “asador”-style eatery. In spacious dining rooms that, despite being renovated, maintain the essence of Castille (one features a beautiful mural depicting a large black and white octopus!), the emphasis is on updated traditional cuisine that has moved away from a complete focus on meat to centre its menu on daily sourced fish and seafood that can be savoured fresh from the grill.
€€Contemporary
Through the mantra ‘A love for cooking’, an expression that encapsulates Ginés Peregrín’s vocation since his childhood, this chef conjures up Mediterranean-based cuisine that showcases his personality by incorporating influences from other cultures (Japan, Mexico, Peru, as well as the Netherlands, where he worked for several years). Everything revolves around a surprise tasting menu, with the option of careful wine pairings to elevate the experience, where you will find novel dishes like the Risotto-style gurullos with wild mushrooms and red prawns from the coast of Almeria.
€€Modern Cuisine
Located in a residential district of the city where the chef at the helm, Dani Muñoz, conjures up contemporary cuisine with hints of creativity that is usually centred around seasonal and locally sourced ingredients. The à la carte, which starts with a section dedicated to informal tapas-style small plates, includes enticing options such as “Joselito” Iberian pork sashimi, red mullet, and glazed Iberian ribs.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Travieso位于阿尔梅里亚,以现代料理著称,整体评分较高。食物质量广受好评,尤其是扇贝、金枪鱼塔塔、鳄梨天妇罗及甜点,但部分食客认为菜品分量偏少或调味过重。服务总体专业礼貌,但个别评论指出存在态度冷淡或引导不当的情况,且上菜节奏偶有延误。餐厅氛围精致,适合追求独特用餐体验的顾客。尽管有声音认为其未达顶级水准或性价比一般,但多数游客对其创意厨房和优质原料表示满意,是离开传统塔帕斯后的不错选择。
适合寻求现代创意料理和精致氛围的食客,建议提前预订并管理对分量的预期。
€€Contemporary
This restaurant, on the ground floor of the Avenida Hotel, has a rather informal character, presenting itself as a gastrobar that attracts attention by being decorated, at the entrance, with colourful vegetables that remind guests of the excellent produce of Almeria. In its dining room, with a completely open kitchen, you can discover a fusion between the traditional and the modern, through the à la carte service or any of its set menus, one executive (Miniature Cuisine) and two tasting menus: Fortuny and Jara (the latter 100% plant-based).
TripAdvisor 评论样本 · 4.6/5 · 80 条
Tony García Espacio Gastronómico位于阿尔梅里亚,以当代美食著称。食客普遍赞赏其食物质量、专业且亲切的服务以及优雅的氛围,部分顾客特别提到厨师长托尼·加西亚的亲自问候增添了亲近感。餐厅分为前部休闲区和后部正式用餐区,后者提供更大菜单。尽管多数评价积极,但也有少数反馈指出上菜节奏不均、部分菜品(如伊比利亚火腿和俄式沙拉)未达预期,以及蔬菜创新过度等问题。整体而言,这是一家适合特殊场合的高品质餐厅,但个别体验存在波动。
适合追求精致当代美食和优质服务的特殊场合用餐者。