住宿基地建议
恩丁根本地酒店资源有限。建议将巴塞尔或苏黎世作为主要住宿基地，利用其丰富的国际连锁酒店网络，再乘火车或自驾前往恩丁根进行一日游。
住店前先看
交通连接
无直达机场。最近的主要国际机场是巴塞尔-米卢斯-弗赖堡（BSL/MLH/EAP）或苏黎世（ZRH）。需先抵达这些枢纽，再换乘区域列车或租车前往恩丁根。
最佳旅行季节
春秋季气候宜人，适合探索周边田园风光。夏季可享受户外徒步，冬季则较为安静，适合寻求静谧假期的旅客。
附近景点与去处
Nimberg
mountain in Germany
Kenzingen Castle
castle
Zisterzienserinnenabtei Wonnental
monastery in Kenzingen, Germany
Johanniterwald
Special Protection Area in Emmendingen district, Baden-Württemberg, Germany
Jewish cemetery in Mackenheim
cemetery located in Bas-Rhin, in France
餐饮
Merkles Restaurant
Thomas Merkle runs this long-established family business with his wife, upholding a tradition of refined hospitality in the picturesque Old Town. The Endingen-born chef expresses his attachment to the region through his use of outstanding local produce, though his cosmopolitan outlook shines through in his choice of international ingredients. The "Einfach Merkle" set menu has seven or eight courses, and also comes in a vegetarian version. The robust onion essence, earthy aromatic mushrooms, delicately sweet onion cream and black garlic is a particularly striking combination in terms of flavour
官网Die Pfarrwirtschaft
This is not just Thomas Merkle's second restaurant, but a hotspot in its own right. The tasty food is wonderfully unpretentious and based on very good ingredients. Tip: Try one of the Black Forest beef dishes. The burgers are also very popular. In addition, the restaurant proposes an interesting weekly menu. Your meal here is enhanced by friendly and attentive service, a pleasingly informal vibe and a really modern aesthetic with a rustic edge. Needless to say, guests find themselves drawn to the beautiful garden in summer. In short, a place that fosters a feeling of well-being!
官网Schwarzer Adler
This place is a veritable culinary institution, and not only here in the region. A restaurant where tradition is upheld, but by no means in an old-fashioned way; rather, with carefully curated concessions to modernity. This ethos is also reflected in the dishes cooked up by dedicated chef duo Christian Baur and Konstantin Keller. They are dab hands at successfully combining the classic French cuisine of the legendary Schwarzer Adler with modern influences. However, you needn't do without much-loved tried-and-tested dishes such as "Bresse poularde en vessie" (served for two people or more) or "
官网Dutters Stube
The fourth generation of the Dutter family now runs this charming 16C inn, which blends beautifully into this village of half-timbered houses. Inside, the decor, in which local character is combined with colourful decorative flourishes, makes for a welcoming setting. The cuisine is guided by the seasons and rooted in the region. In Stubenrestaurant, the dining is somewhat more sophisticated, with a set menu comprising four courses (eg house-made poularde terrine or pink-roasted beef loin with a wild garlic crust) and a small à la carte selection. Dorfwirtschaft in the old vaulted cellar serves
官网Scheidels Restaurant zum Kranz
Conscious of their long family history (the restaurant is now run by the seventh generation), the owners here are committed to maintaining their traditions yet the food remains resolutely down-to-earth. Charming historic ambience, plus warm and welcoming staff. Simple, tasty dishes take pride of place, inspired by regional and seasonal produce. A vegetarian menu is also available.
官网Winzerhaus Rebstock
Following stints at various MICHELIN-starred establishments, Konstantin Keller has taken over this much-loved traditional inn. He is the youngest son of the Keller family, who run Schwarzer Adler across the road. "Down-to-earth, regionally inspired cuisine: the best of the simple things" – that's the promise here, and it could hardly be more apt. Eschewing superfluous creative flourishes, the cuisine is all about quality ingredients, meticulous craftsmanship and full, authentic flavours. In short: The food is just fantastic! This holds true for the exceedingly succulent, classically rolled cor
官网Steinbuck Stube
In the centre of town is this pretty, lavishly restored 400-year-old house. You can sit in the cosy, tastefully decorated restaurant, in the modern wine bar or on the terrace that adjoins the two. There, you will be served seasonal and Mediterranean-influenced classic dishes, accompanied exclusively by regional wines. There are also guestrooms for a pleasant overnight stay.
官网Die Achkarrer Krone
The culinary tradition at Zur Krone dates back to 1561. Today you can look forward to a plate of calf’s kidney, tripe or oxtail stew, and in summer, a delicious sausage salad. The Baden cuisine and wines can be enjoyed in the cosy dining room or on the terrace. Comfortable guestrooms.
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